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Brunkager - Karen Volf

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Brunkager - Karen Volf

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Barcode: 5709364692221 (EAN / EAN-13)

Brands: Karen Volf

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    : 2.oìÊlomma, ingefàra), jaso Sgg, selleri, sesat•t, ha"belnëtter. Fôrvarastor OC ,och svalt. «aketerad 8 mànader fôre utg congsciatum. Hàllbarhet efterôppning: 2 veckor i tâtsluta fôrpackning. (D) Braune Kuchen. Zutat Weizenmehl, Pflanzenfett (Raps, Farinzucker, Erdnüsse (4%), Gewürze (Zimt, Nelken, MuskatbIÜte, Ingwer), Backtriebmittel (E501,E503), salz. Kann Spuren von Ei, Sellerie' Sesam und Haselnüssen enthalten• Kühl und trocken lagern. Verpackt 8 Monate vorAblaufdes Mindesthaltbarkeitsdatums• Haltbarkeit nach 2 Wochen in einem dicht geschlossenen

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:2-oielomma, fr:ingefara, fr:jaso-sgg, fr:selleri, fr:sesat, fr:t, fr:ha-belnetter, fr:forvarastor-oc, fr:och-svalt, fr:aketerad-8-manader-fore-utg-congsciatum, fr:hallbarhet-efteroppning, fr:2-veckor-i-tatsluta-forpackning, fr:d, fr:braune-kuchen, fr:zutat-weizenmehl, fr:pflanzenfett, fr:raps, fr:farinzucker, fr:erdnusse, fr:gewurze, fr:zimt, fr:nelken, fr:muskatbiute, fr:ingwer, fr:backtriebmittel, fr:salz, fr:kann-spuren-von-ei, fr:sellerie-sesam-und-haselnussen-enthalten, fr:kuhl-und-trocken-lagern, fr:verpackt-8-monate-vorablaufdes-mindesthaltbarkeitsdatums, fr:haltbarkeit-nach-2-wochen-in-einem-dicht-geschlossenen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:2-oielomma, fr:ingefara, fr:jaso-sgg, fr:selleri, fr:sesat, fr:t, fr:ha-belnetter, fr:forvarastor-oc, fr:och-svalt, fr:aketerad-8-manader-fore-utg-congsciatum, fr:hallbarhet-efteroppning, fr:2-veckor-i-tatsluta-forpackning, fr:d, fr:braune-kuchen, fr:zutat-weizenmehl, fr:pflanzenfett, fr:raps, fr:farinzucker, fr:erdnusse, fr:gewurze, fr:zimt, fr:nelken, fr:muskatbiute, fr:ingwer, fr:backtriebmittel, fr:salz, fr:kann-spuren-von-ei, fr:sellerie-sesam-und-haselnussen-enthalten, fr:kuhl-und-trocken-lagern, fr:verpackt-8-monate-vorablaufdes-mindesthaltbarkeitsdatums, fr:haltbarkeit-nach-2-wochen-in-einem-dicht-geschlossenen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:2-oielomma, fr:ingefara, fr:jaso-sgg, fr:selleri, fr:sesat, fr:t, fr:ha-belnetter, fr:forvarastor-oc, fr:och-svalt, fr:aketerad-8-manader-fore-utg-congsciatum, fr:hallbarhet-efteroppning, fr:2-veckor-i-tatsluta-forpackning, fr:d, fr:braune-kuchen, fr:zutat-weizenmehl, fr:pflanzenfett, fr:raps, fr:farinzucker, fr:erdnusse, fr:gewurze, fr:zimt, fr:nelken, fr:muskatbiute, fr:ingwer, fr:backtriebmittel, fr:salz, fr:kann-spuren-von-ei, fr:sellerie-sesam-und-haselnussen-enthalten, fr:kuhl-und-trocken-lagern, fr:verpackt-8-monate-vorablaufdes-mindesthaltbarkeitsdatums, fr:haltbarkeit-nach-2-wochen-in-einem-dicht-geschlossenen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 2.oìÊlomma, ingefàra, jaso Sgg, selleri, sesat, t, ha"belnëtter, Fôrvarastor OC, och svalt, «aketerad 8 mànader fôre utg congsciatum, Hàllbarhet efterôppning (2 veckor i tâtsluta fôrpackning (D), Braune Kuchen, Zutat Weizenmehl), Pflanzenfett, Raps, Farinzucker, Erdnüsse 4%, Gewürze (Zimt, Nelken, MuskatbIÜte, Ingwer), Backtriebmittel (e501, e503), salz, Kann Spuren von Ei, Sellerie' Sesam und Haselnüssen enthalten, Kühl und trocken lagern, Verpackt 8 Monate vorAblaufdes Mindesthaltbarkeitsdatums, Haltbarkeit nach 2 Wochen in einem dicht geschlossenen
    1. 2.oìÊlomma -> fr:2-oielomma - percent_min: 4.34782608695652 - percent_max: 44
    2. ingefàra -> fr:ingefara - percent_min: 4 - percent_max: 24
    3. jaso Sgg -> fr:jaso-sgg - percent_min: 4 - percent_max: 17.3333333333333
    4. selleri -> fr:selleri - percent_min: 4 - percent_max: 14
    5. sesat -> fr:sesat - percent_min: 4 - percent_max: 12
    6. t -> fr:t - percent_min: 4 - percent_max: 10.6666666666667
    7. ha"belnëtter -> fr:ha-belnetter - percent_min: 4 - percent_max: 9.71428571428571
    8. Fôrvarastor OC -> fr:forvarastor-oc - percent_min: 4 - percent_max: 9
    9. och svalt -> fr:och-svalt - percent_min: 4 - percent_max: 8.44444444444444
    10. «aketerad 8 mànader fôre utg congsciatum -> fr:aketerad-8-manader-fore-utg-congsciatum - percent_min: 4 - percent_max: 8
    11. Hàllbarhet efterôppning -> fr:hallbarhet-efteroppning - percent_min: 4 - percent_max: 7.07246376811594
      1. 2 veckor i tâtsluta fôrpackning -> fr:2-veckor-i-tatsluta-forpackning - percent_min: 1.33333333333333 - percent_max: 7.07246376811594
        1. D -> fr:d - percent_min: 1.33333333333333 - percent_max: 7.07246376811594
      2. Braune Kuchen -> fr:braune-kuchen - percent_min: 0 - percent_max: 3.53623188405797
      3. Zutat Weizenmehl -> fr:zutat-weizenmehl - percent_min: 0 - percent_max: 2.35748792270531
    12. Pflanzenfett -> fr:pflanzenfett - percent_min: 4 - percent_max: 5.96521739130435
    13. Raps -> fr:raps - percent_min: 4 - percent_max: 5.05928853754941
    14. Farinzucker -> fr:farinzucker - percent_min: 4 - percent_max: 4.30434782608696
    15. Erdnüsse -> fr:erdnusse - percent_min: 4 - percent: 4 - percent_max: 3.66555183946488
    16. Gewürze -> fr:gewurze - percent_min: 0 - percent_max: 3.11801242236025
      1. Zimt -> fr:zimt - percent_min: 0 - percent_max: 3.11801242236025
      2. Nelken -> fr:nelken - percent_min: 0 - percent_max: 1.55900621118012
      3. MuskatbIÜte -> fr:muskatbiute - percent_min: 0 - percent_max: 1.03933747412008
      4. Ingwer -> fr:ingwer - percent_min: 0 - percent_max: 0.779503105590062
    17. Backtriebmittel -> fr:backtriebmittel - percent_min: 0 - percent_max: 2.91014492753623
      1. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91014492753623
      2. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45507246376812
    18. salz -> fr:salz - percent_min: 0 - percent_max: 2.72826086956522
    19. Kann Spuren von Ei -> fr:kann-spuren-von-ei - percent_min: 0 - percent_max: 2.56777493606138
    20. Sellerie' Sesam und Haselnüssen enthalten -> fr:sellerie-sesam-und-haselnussen-enthalten - percent_min: 0 - percent_max: 2.42512077294686
    21. Kühl und trocken lagern -> fr:kuhl-und-trocken-lagern - percent_min: 0 - percent_max: 2.2974828375286
    22. Verpackt 8 Monate vorAblaufdes Mindesthaltbarkeitsdatums -> fr:verpackt-8-monate-vorablaufdes-mindesthaltbarkeitsdatums - percent_min: 0 - percent_max: 2.18260869565217
    23. Haltbarkeit nach 2 Wochen in einem dicht geschlossenen -> fr:haltbarkeit-nach-2-wochen-in-einem-dicht-geschlossenen - percent_min: 0 - percent_max: 2.07867494824017

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,004 kj
    (479 kcal)
    Fat 22 g
    Saturated fat 7 g
    Carbohydrates 64 g
    Sugars 34 g
    Fiber 1.9 g
    Proteins 5.4 g
    Salt 0.65 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

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