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spangsberg flødebolle

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Barcode: 5709385001835 (EAN / EAN-13)

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Health

Ingredients

42 ingredients

may cream puffs ingredients sugar, dark vekao (sugar, vegetable fat (whole cured palm cream oil), low-fat cocoa powder, emulsifiers e322 and e492), water, glucose syrup, coconut, waffles (wheat flour, palm oil, egg yolk powder, salt, sugar, aroma, leavening agent: e500), egg white, consistency agent: e420(ii), acidity regulator: e334, aroma, skimmed milk powder may contain traces of hazelnut, almond, walnut, pecan nut, pistachio, cashew nut, macadamia nut, soy, graham flour, peanuts, || 5 pcs, - net weight 140 g, store dry and not too hot, www,spangsbergchokolade,dk 5 crisp fruit

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E492 - Sorbitan tristearate

Ingredient: Emulsifier

Ingredient: Firming agent

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E492 - Sorbitan tristearate

Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Egg yolk powder, Egg white, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: da:may-flødeboller-ingredienser-sukker, da:mørk-vekao, da:hel-hærdet-palmekemeolie, da:vafler, da:surhedsregulerendemiddel, da:valnød, da:pekannød, da:pistacienød, da:cashewnød, da:grahamsmel, da:5-stk, da:nettovægt, da:opbevares-tørt-og-ikke-for-varmt, da:www, da:spangsbergchokolade, da:dk-5-crisp-fruit
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: MAY Flødeboller Ingredienser sukker, mørk vekao (sukker, vegetabilsk fedt (hel hærdet palmekemeolie), fedtfattigt kakaopulver, emulgatorer (e322), e492), Vand, glukosesirup, kokos, Vafler (hvedemel, palmeolie, æggeblommepulver, salt, sukker, aroma, hævemiddel (e500)), æggehvide, konsistensmiddel (e420ii), surhedsregulerendemiddel (e334), aroma, skummetmælkspulver, valnød, pekannød, pistacienød, cashewnød, macadamianød, soja, grahamsmel, jordnødder, || 5 stk, Nettovægt, Opbevares tørt og ikke for varmt, www, spangsbergchokolade, dk 5 Crisp Fruit
MAY Flødeboller Ingredienser sukker -> da:may-flødeboller-ingredienser-sukker - percent_min: 4 - percent_max: 100

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sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

vegetabilsk fedt -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25

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fedtfattigt kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 16.6666666666667

emulgatorer -> en:emulsifier - percent_min: 0 - percent_max: 12.5

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

e492 -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10

Vand -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 20

Vafler -> da:vafler - percent_min: 0 - percent_max: 16.6666666666667

hvedemel -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667

palmeolie -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 8.33333333333333

æggeblommepulver -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 5.55555555555556

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778

hævemiddel -> en:raising-agent - percent_min: 0 - percent_max: 2.38095238095238

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

æggehvide -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 14.2857142857143

konsistensmiddel -> en:firming-agent - percent_min: 0 - percent_max: 12.5

e420ii -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

surhedsregulerendemiddel -> da:surhedsregulerendemiddel - percent_min: 0 - percent_max: 11.1111111111111

e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

skummetmælkspulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5

valnød -> da:valnød - percent_min: 0 - percent_max: 5

pekannød -> da:pekannød - percent_min: 0 - percent_max: 5

pistacienød -> da:pistacienød - percent_min: 0 - percent_max: 5

cashewnød -> da:cashewnød - percent_min: 0 - percent_max: 5

macadamianød -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent_min: 0 - percent_max: 5

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

grahamsmel -> da:grahamsmel - percent_min: 0 - percent_max: 5

jordnødder -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 5

|| 5 stk -> da:5-stk - percent_min: 0 - percent_max: 5

Nettovægt -> da:nettovægt - percent_min: 0 - percent_max: 4.76190476190476

Opbevares tørt og ikke for varmt -> da:opbevares-tørt-og-ikke-for-varmt - percent_min: 0 - percent_max: 4.54545454545455

www -> da:www - percent_min: 0 - percent_max: 4.34782608695652

spangsbergchokolade -> da:spangsbergchokolade - percent_min: 0 - percent_max: 4.16666666666667

dk 5 Crisp Fruit -> da:dk-5-crisp-fruit - percent_min: 0 - percent_max: 4

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.002 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on May 24, 2022, 3:23:46 PM CEST by inf
Last edit of product page on May 24, 2022, 3:24:40 PM CEST by inf.

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spangsberg flødebolle