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dessert flødeboller

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Barcode: 5709385014217 (EAN / EAN-13)

Countries where sold: Denmark

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Health

Ingredients

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    53 ingredients

    ingredient list 29% dark vekao coating (sugar, completely cured palm kernel oil, low-fat cocoa powder, emulsifiers (e492, e322)), sugar, water, glucose syrup, 9% vekao coating (white) (sugar, completely cured palm kernel oil, skimmed milk powder, emulsifier (e322, e492)), 3% waffle (wheat flour, palm oil, egg yolk powder, leavening agent (e500), salt, sugar, flavoring (vanilla)), egg white granules, firming agent (e420(ii)), 1% coconut flour, 1% licorice pearls (sugar, ammonium chloride, glucose syrup, flavoring, coating (e904, e901), dye (e153), sunflower oil), 0.2% freeze-dried raspberry, leavening agent (e334), 0.05% flavouring (raspberry), colouring agent (e120), flavouring (vanilla), 0.12 salt protein 48 4.20 2.4 g
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E153 - Vegetable carbon
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E492 - Sorbitan tristearate
    • Additive: E901 - White and yellow beeswax
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Egg yolk powder, Egg white, E904, E901, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrediensliste 29% Mørk vekaoovertræk (sukker, helt hærdet palmekerneolie, fedtfattigt kakaopulver, emulgatorer (e492, e322)), sukker, vand, glukosesirup, Vekao overtræk 9% (hvid, sukker, helt hærdet palmekerne olie, skummetmælkspulver, emulgator (e322, e492)), vaffel 3% (hvedemel, palmeolie, æggeblommepulver, hævemiddel (e500), salt, sukker, aroma (vanilje)), æggehvide, konsistensmiddel (e420ii), kokos 1%, Lakridsperler 1% (sukker, ammoniumchlorid, glukosesirup, aroma, overfladebehandlingsmiddel (e904, e901), farvestof (e153), solsikkeolie), Frysetørret hindbær 0.2%, Hævemiddel (e334), aroma 0.05% (hindbær), farvestof (e120), aroma (vanilje), 0‚12 Salt Protein 48 4‚20 2.4%
    1. Ingrediensliste 29% Mørk vekaoovertræk -> da:ingrediensliste-29-mørk-vekaoovertræk
      1. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. helt hærdet palmekerneolie -> da:helt-hærdet-palmekerneolie
      3. fedtfattigt kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. emulgatorer -> en:emulsifier
        1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
        2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    2. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. vand -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. Vekao overtræk -> da:vekao-overtræk - percent: 9
      1. hvid -> da:hvid
      2. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. helt hærdet palmekerne olie -> da:helt-hærdet-palmekerne-olie
      4. skummetmælkspulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. emulgator -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
        2. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
    6. vaffel -> en:waffle - percent: 3
      1. hvedemel -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. palmeolie -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. æggeblommepulver -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
      4. hævemiddel -> en:raising-agent
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. vanilje -> en:vanilla - vegan: yes - vegetarian: yes
    7. æggehvide -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    8. konsistensmiddel -> en:firming-agent
      1. e420ii -> en:e420ii - vegan: yes - vegetarian: yes
    9. kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 1
    10. Lakridsperler -> da:lakridsperler - percent: 1
      1. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. ammoniumchlorid -> da:ammoniumchlorid
      3. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      5. overfladebehandlingsmiddel -> en:glazing-agent
        1. e904 -> en:e904 - vegan: no - vegetarian: no
        2. e901 -> en:e901 - vegan: no - vegetarian: yes
      6. farvestof -> en:colour
        1. e153 -> en:e153 - vegan: yes - vegetarian: yes
      7. solsikkeolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    11. Frysetørret hindbær -> da:frysetørret-hindbær - percent: 0.2
    12. Hævemiddel -> en:raising-agent
      1. e334 -> en:e334 - vegan: yes - vegetarian: yes
    13. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent: 0.05
      1. hindbær -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
    14. farvestof -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no
    15. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. vanilje -> en:vanilla - vegan: yes - vegetarian: yes
    16. 0‚12 Salt Protein 48 4‚20 -> da:0-12-salt-protein-48-4-20 - percent: 2.4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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