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DARK Schoko mocha - Starbucks - 220 ml

DARK Schoko mocha - Starbucks - 220 ml

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Barcode: 5711953163005 (EAN / EAN-13)

Quantity: 220 ml

Brands: Starbucks

Countries where sold: France

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Health

Ingredients

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    29 ingredients


    Trinkmilch mit 3% Fett (CH: teilentrahmte Milch) (75%), Kaffeezubereitung Lafee Extrakt) (18,8%), Zucker (4,7%), Inulin, fettarmes Kakaopulver (0.6%) S Kaliumcarbonat), natürliches Aroma, Meersalz (0,08%), Stabilisatoren (Gellan, Carrageen In Part mit Conservation International für einen 100%ig ethischen Einkauf von Kaffee INGREDIENTI: Latte 3% M.G. (CH: latte parzialmente scremato) (75%),caffe Arabica Sab etcafe) (18,8%), zucchero (4,7%), inulina di cicoria, cacao magro in polvere (0.6%) comed regolatore di acidità) (carbonato di potassio), aroma naturale, sale marino (0,08%) stab 220mle carragenina). Ci impegniamo ad assicurare un approvvigionamento al 100% caffe in collaborazione con Conservation a 11953 163005 DK M224 EC Enjoy cold Shake we Hergestellt von/Prodotto dal Geproduceerd door Al F 8260 Viby Danemark D Danemark Denema www.arlafoods.de//www. Lait partiellement écrémé 3% de masse extat de cale) (18,8%) Sucre (47% de d derfacil C

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Trinkmilch-mit-3-fett, Kaffeezubereitung-lafee-extrakt, Zucker, Fettarmes-kakaopulver, S-kaliumcarbonat, Naturliches-aroma, Meersalz, Stabilisatoren, Carrageen-in-part-mit-conservation-international-fur-einen-100-ig-ethischen-einkauf-von-kaffee-ingredienti, Latte-3-m-g, Ch, Latte-parzialmente-scremato, Caffe-arabica-sab-etcafe, Zucchero, Inulina-di-cicoria, Cacao-magro-in-polvere, Comed-regolatore-di-acidita, Carbonato-di-potassio, Aroma-naturale, Sale-marino, Stab-220mle-carragenina, Ci-impegniamo-ad-assicurare-un-approvvigionamento-al-100-caffe-in-collaborazione-con-conservation-a-11953-163005-dk-m224-ec-enjoy-cold-shake-we-hergestellt-von, Prodotto-dal-geproduceerd-door-al-f-8260-viby-danemark-d-danemark-denema-www-arlafoods-de, Www, Lait-partiellement-ecreme-3-de-masse-extat-de-cale, Sucre, De-d-derfacil-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Trinkmilch-mit-3-fett, Kaffeezubereitung-lafee-extrakt, Zucker, Fettarmes-kakaopulver, S-kaliumcarbonat, Naturliches-aroma, Meersalz, Stabilisatoren, Carrageen-in-part-mit-conservation-international-fur-einen-100-ig-ethischen-einkauf-von-kaffee-ingredienti, Latte-3-m-g, Ch, Latte-parzialmente-scremato, Caffe-arabica-sab-etcafe, Zucchero, Inulina-di-cicoria, Cacao-magro-in-polvere, Comed-regolatore-di-acidita, Carbonato-di-potassio, Aroma-naturale, Sale-marino, Stab-220mle-carragenina, Ci-impegniamo-ad-assicurare-un-approvvigionamento-al-100-caffe-in-collaborazione-con-conservation-a-11953-163005-dk-m224-ec-enjoy-cold-shake-we-hergestellt-von, Prodotto-dal-geproduceerd-door-al-f-8260-viby-danemark-d-danemark-denema-www-arlafoods-de, Www, Lait-partiellement-ecreme-3-de-masse-extat-de-cale, Sucre, De-d-derfacil-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Trinkmilch-mit-3-fett, Kaffeezubereitung-lafee-extrakt, Zucker, Fettarmes-kakaopulver, S-kaliumcarbonat, Naturliches-aroma, Meersalz, Stabilisatoren, Carrageen-in-part-mit-conservation-international-fur-einen-100-ig-ethischen-einkauf-von-kaffee-ingredienti, Latte-3-m-g, Ch, Latte-parzialmente-scremato, Caffe-arabica-sab-etcafe, Zucchero, Inulina-di-cicoria, Cacao-magro-in-polvere, Comed-regolatore-di-acidita, Carbonato-di-potassio, Aroma-naturale, Sale-marino, Stab-220mle-carragenina, Ci-impegniamo-ad-assicurare-un-approvvigionamento-al-100-caffe-in-collaborazione-con-conservation-a-11953-163005-dk-m224-ec-enjoy-cold-shake-we-hergestellt-von, Prodotto-dal-geproduceerd-door-al-f-8260-viby-danemark-d-danemark-denema-www-arlafoods-de, Www, Lait-partiellement-ecreme-3-de-masse-extat-de-cale, Sucre, De-d-derfacil-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Trinkmilch mit 3% Fett, Kaffeezubereitung Lafee Extrakt 18.8%, Zucker 4.7%, Inulin, fettarmes Kakaopulver 0.6%, S Kaliumcarbonat, natürliches Aroma, Meersalz 0.08%, Stabilisatoren (Gellan, Carrageen In Part mit Conservation International für einen 100%ig ethischen Einkauf von Kaffee INGREDIENTI (Latte 3% M.G, CH), latte parzialmente scremato 75%, caffe Arabica Sab etcafe), zucchero 4.7%, inulina di cicoria, cacao magro in polvere 0.6%, comed regolatore di acidità (carbonato di potassio), aroma naturale, sale marino 0.08%, stab 220mle carragenina, Ci impegniamo ad assicurare un approvvigionamento al 100% caffe in collaborazione con Conservation a 11953 163005 DK M224 EC Enjoy cold Shake we Hergestellt von, Prodotto dal Geproduceerd door Al F 8260 Viby Danemark D Danemark Denema www.arlafoods.de, www, Lait partiellement écrémé 3% de masse extat de cale 18.8%, Sucre, de d derfacil C 47%
    1. Trinkmilch mit 3% Fett -> en:trinkmilch-mit-3-fett
    2. Kaffeezubereitung Lafee Extrakt -> en:kaffeezubereitung-lafee-extrakt - percent: 18.8
    3. Zucker -> en:zucker - percent: 4.7
    4. Inulin -> en:inulin - vegan: yes - vegetarian: yes
    5. fettarmes Kakaopulver -> en:fettarmes-kakaopulver - percent: 0.6
    6. S Kaliumcarbonat -> en:s-kaliumcarbonat
    7. natürliches Aroma -> en:naturliches-aroma
    8. Meersalz -> en:meersalz - percent: 0.08
    9. Stabilisatoren -> en:stabilisatoren
      1. Gellan -> en:e418 - vegan: yes - vegetarian: yes
      2. Carrageen In Part mit Conservation International für einen 100%ig ethischen Einkauf von Kaffee INGREDIENTI -> en:carrageen-in-part-mit-conservation-international-fur-einen-100-ig-ethischen-einkauf-von-kaffee-ingredienti
        1. Latte 3% M.G -> en:latte-3-m-g
        2. CH -> en:ch
      3. latte parzialmente scremato -> en:latte-parzialmente-scremato - percent: 75
      4. caffe Arabica Sab etcafe -> en:caffe-arabica-sab-etcafe
    10. zucchero -> en:zucchero - percent: 4.7
    11. inulina di cicoria -> en:inulina-di-cicoria
    12. cacao magro in polvere -> en:cacao-magro-in-polvere - percent: 0.6
    13. comed regolatore di acidità -> en:comed-regolatore-di-acidita
      1. carbonato di potassio -> en:carbonato-di-potassio
    14. aroma naturale -> en:aroma-naturale
    15. sale marino -> en:sale-marino - percent: 0.08
    16. stab 220mle carragenina -> en:stab-220mle-carragenina
    17. Ci impegniamo ad assicurare un approvvigionamento al 100% caffe in collaborazione con Conservation a 11953 163005 DK M224 EC Enjoy cold Shake we Hergestellt von -> en:ci-impegniamo-ad-assicurare-un-approvvigionamento-al-100-caffe-in-collaborazione-con-conservation-a-11953-163005-dk-m224-ec-enjoy-cold-shake-we-hergestellt-von
    18. Prodotto dal Geproduceerd door Al F 8260 Viby Danemark D Danemark Denema www.arlafoods.de -> en:prodotto-dal-geproduceerd-door-al-f-8260-viby-danemark-d-danemark-denema-www-arlafoods-de
    19. www -> en:www
    20. Lait partiellement écrémé 3% de masse extat de cale -> en:lait-partiellement-ecreme-3-de-masse-extat-de-cale - percent: 18.8
    21. Sucre -> en:sucre
    22. de d derfacil C -> en:de-d-derfacil-c - percent: 47

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 301 kj
    (72 kcal)
    Fat 2.4 g
    Saturated fat 1.6 g
    Carbohydrates 9 g
    Sugars 8.7 g
    Fiber 8.7 g
    Proteins 2 g
    Salt 0.17 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by annelotte, foodvisor, insectproductadd, yuka.sY2b0xO6T85zoF3NwEKvlklAcfvPjB3aCkXlxWO1-NnWA5bxceBMuaflKas, yuka.sY2b0xO6T85zoF3NwEKvlkxlS_zk8y3VNj3msEqP4vWAJ4Wye9B0y5DUaKs, yuka.sY2b0xO6T85zoF3NwEKvllIcY_PZiwv7Mh3ulEqlmOqTK6b0c-B_s7Gkaqo, yuka.sY2b0xO6T85zoF3NwEKvllJdTdbysh7JLkfjm0qE546lL5vNbdto8KT-F6s, yuka.sY2b0xO6T85zoF3NwEKvlmxtb4b8oSz1DCXnhUaO2OynK5DHeP4uw6XrMag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.