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5712870953953

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Barcode: 5712870953953 (EAN / EAN-13)

Countries where sold: Germany

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Health

Ingredients

  • icon

    102 ingredients


    ITS DE: Selection of biscuits Gebäckmischung. ten: Zucker, Weizenmehl, 15 % Milchschokolade (Zucker, Kakaobutter, milchpulver, Kakaomasse, Laktose, Emulgator (E 322 aus Soja)), Eliche Fette (Palme, Kokos, Palmenkern), 12 % dunkle Schokolade er, Kakaomasse, Kakaobutter, Butterreinfett, Emulgator (E 322 aus natürliches Vanillearoma), 10% weiße Schokolade (Zucker, Kakaobut llmilchpulver, Emulgator (E 322 aus Soja), natürliches Vanillearoma) esalzenes Karamell (Glukosesirup, Zucker, pflanzliche Fette (Palme, kern), Butter, Wasser, Sahne, Salz, Emulgator (E 322 aus Soja)), iche Öle (Raps, Sonnenblume), 1,2 % Haselnussfüllung (Zucker, üsse, Haselnussöl), gebrannte Mandeln (Zucker, Mandeln), Kokos-, Süßmolkenpulver (aus Milch), Dextrose, 0,9 % fettarmer Kakao, Ei chpulver, gerösteter Kakaobohnenbruch, Invertzuckersirup, Laktos unkle Schokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator aus Soja), natürliches Vanillearoma), Hühnereieiweiß, Sojamehl, milchpulver, Reismehl, Schokoladenpulver (Zucker, Kakaomasse, er Kakao, natürliches Vanillearoma), natürliches Kaffeearoma, trakt, Salz, Backtriebmittel (E 503, E 500, E 450), Emulgator (E 32 ), extrahiertes Vanillemark, Aromen (Butter, Vanille). ens haltbar bis: Siehe Aufdruck auf der Seite der Verpackung. g: Bei Zimmertemperatur, trocken und nicht im direkten Sonnenli m Öffnen in der dicht verschlossenen Verpackung aufbewahren u 1 Woche verzehren. t von DESOBRY S.A, Rue du Vieux Colombier 1, 7500 Tournai, BE ApS & Co. KG, Preetzer Str. 22, 17153 Stavenhagen, nd, netto.de
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Its-de, Selection-of-biscuits-gebackmischung, Ten, Zucker, Weizenmehl, Milchschokolade, Zucker, Kakaobutter, Milchpulver, Kakaomasse, Laktose, Emulgator, E322-aus-soja, Eliche-fette, Palme, Kokos, Palmenkern, Dunkle-schokolade-er, Kakaomasse, Kakaobutter, Butterreinfett, Emulgator, E322-aus-naturliches-vanillearoma, Weisse-schokolade, Zucker, Kakaobut-llmilchpulver, Emulgator, E322-aus-soja, Naturliches-vanillearoma, Esalzenes-karamell, Glukosesirup, Zucker, Pflanzliche-fette, Palme, Kern, Wasser, Sahne, Salz, Emulgator, E322-aus-soja, Iche-ole, Raps, Sonnenblume, Haselnussfullung, Zucker, Usse, Haselnussol, Gebrannte-mandeln, Zucker, Mandeln, Kokos, Sussmolkenpulver, Aus-milch, Fettarmer-kakao, Ei-chpulver, Gerosteter-kakaobohnenbruch, Invertzuckersirup, Laktos-unkle-schokolade, Kakaomasse, Zucker, Kakaobutter, Emulgator-aus-soja, Naturliches-vanillearoma, Huhnereieiweiss, Sojamehl, Milchpulver, Reismehl, Schokoladenpulver, Zucker, Kakaomasse, Er-kakao, Naturliches-vanillearoma, Naturliches-kaffeearoma, Trakt, Salz, Backtriebmittel, Emulgator, E-32, Extrahiertes-vanillemark, Aromen, Vanille, Ens-haltbar-bis, Siehe-aufdruck-auf-der-seite-der-verpackung, G, Bei-zimmertemperatur, Trocken-und-nicht-im-direkten-sonnenli-m-offnen-in-der-dicht-verschlossenen-verpackung-aufbewahren-u-1-woche-verzehren, T-von-desobry-s-a, Rue-du-vieux-colombier-1, 7500-tournai, Be-aps-and-co, Kg, Preetzer-str, 22, 17153-stavenhagen, Nd, Netto-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Its-de, Selection-of-biscuits-gebackmischung, Ten, Zucker, Weizenmehl, Milchschokolade, Zucker, Kakaobutter, Milchpulver, Kakaomasse, Laktose, Emulgator, E322-aus-soja, Eliche-fette, Palme, Kokos, Palmenkern, Dunkle-schokolade-er, Kakaomasse, Kakaobutter, Butterreinfett, Emulgator, E322-aus-naturliches-vanillearoma, Weisse-schokolade, Zucker, Kakaobut-llmilchpulver, Emulgator, E322-aus-soja, Naturliches-vanillearoma, Esalzenes-karamell, Glukosesirup, Zucker, Pflanzliche-fette, Palme, Kern, Wasser, Sahne, Salz, Emulgator, E322-aus-soja, Iche-ole, Raps, Sonnenblume, Haselnussfullung, Zucker, Usse, Haselnussol, Gebrannte-mandeln, Zucker, Mandeln, Kokos, Sussmolkenpulver, Aus-milch, Fettarmer-kakao, Ei-chpulver, Gerosteter-kakaobohnenbruch, Invertzuckersirup, Laktos-unkle-schokolade, Kakaomasse, Zucker, Kakaobutter, Emulgator-aus-soja, Naturliches-vanillearoma, Huhnereieiweiss, Sojamehl, Milchpulver, Reismehl, Schokoladenpulver, Zucker, Kakaomasse, Er-kakao, Naturliches-vanillearoma, Naturliches-kaffeearoma, Trakt, Salz, Backtriebmittel, Emulgator, E-32, Extrahiertes-vanillemark, Aromen, Vanille, Ens-haltbar-bis, Siehe-aufdruck-auf-der-seite-der-verpackung, G, Bei-zimmertemperatur, Trocken-und-nicht-im-direkten-sonnenli-m-offnen-in-der-dicht-verschlossenen-verpackung-aufbewahren-u-1-woche-verzehren, T-von-desobry-s-a, Rue-du-vieux-colombier-1, 7500-tournai, Be-aps-and-co, Kg, Preetzer-str, 22, 17153-stavenhagen, Nd, Netto-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: ITS DE (Selection of biscuits Gebäckmischung, ten), Zucker, Weizenmehl, Milchschokolade 15% (Zucker, Kakaobutter, milchpulver, Kakaomasse, Laktose, Emulgator (e322 aus Soja)), Eliche Fette (Palme, Kokos, Palmenkern), dunkle Schokolade er 12%, Kakaomasse, Kakaobutter, Butterreinfett, Emulgator (e322 aus natürliches Vanillearoma), weiße Schokolade 10% (Zucker, Kakaobut llmilchpulver, Emulgator (e322 aus Soja), natürliches Vanillearoma), esalzenes Karamell (Glukosesirup, Zucker, pflanzliche Fette (Palme, kern), Butter, Wasser, Sahne, Salz, Emulgator (e322 aus Soja)), iche Öle (Raps, Sonnenblume), Haselnussfüllung 1.2% (Zucker, üsse, Haselnussöl), gebrannte Mandeln (Zucker, Mandeln), Kokos, Süßmolkenpulver (aus Milch), Dextrose, fettarmer Kakao 0.9%, Ei chpulver, gerösteter Kakaobohnenbruch, Invertzuckersirup, Laktos unkle Schokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator aus Soja), natürliches Vanillearoma, Hühnereieiweiß, Sojamehl, milchpulver, Reismehl, Schokoladenpulver (Zucker, Kakaomasse, er Kakao, natürliches Vanillearoma), natürliches Kaffeearoma, trakt, Salz, Backtriebmittel (e503, e500, e450), Emulgator (E 32), extrahiertes Vanillemark, Aromen (Butter, Vanille), ens haltbar bis (Siehe Aufdruck auf der Seite der Verpackung, g), Bei Zimmertemperatur, trocken und nicht im direkten Sonnenli m Öffnen in der dicht verschlossenen Verpackung aufbewahren u 1 Woche verzehren, t von DESOBRY S.A, Rue du Vieux Colombier 1, 7500 Tournai, BE ApS and Co, KG, Preetzer Str, 22, 17153 Stavenhagen, nd, netto.de
    1. ITS DE -> en:its-de
      1. Selection of biscuits Gebäckmischung -> en:selection-of-biscuits-gebackmischung
      2. ten -> en:ten
    2. Zucker -> en:zucker
    3. Weizenmehl -> en:weizenmehl
    4. Milchschokolade -> en:milchschokolade - percent: 15
      1. Zucker -> en:zucker
      2. Kakaobutter -> en:kakaobutter
      3. milchpulver -> en:milchpulver
      4. Kakaomasse -> en:kakaomasse
      5. Laktose -> en:laktose
      6. Emulgator -> en:emulgator
        1. e322 aus Soja -> en:e322-aus-soja
    5. Eliche Fette -> en:eliche-fette
      1. Palme -> en:palme
      2. Kokos -> en:kokos
      3. Palmenkern -> en:palmenkern
    6. dunkle Schokolade er -> en:dunkle-schokolade-er - percent: 12
    7. Kakaomasse -> en:kakaomasse
    8. Kakaobutter -> en:kakaobutter
    9. Butterreinfett -> en:butterreinfett
    10. Emulgator -> en:emulgator
      1. e322 aus natürliches Vanillearoma -> en:e322-aus-naturliches-vanillearoma
    11. weiße Schokolade -> en:weisse-schokolade - percent: 10
      1. Zucker -> en:zucker
      2. Kakaobut llmilchpulver -> en:kakaobut-llmilchpulver
      3. Emulgator -> en:emulgator
        1. e322 aus Soja -> en:e322-aus-soja
      4. natürliches Vanillearoma -> en:naturliches-vanillearoma
    12. esalzenes Karamell -> en:esalzenes-karamell
      1. Glukosesirup -> en:glukosesirup
      2. Zucker -> en:zucker
      3. pflanzliche Fette -> en:pflanzliche-fette
        1. Palme -> en:palme
        2. kern -> en:kern
      4. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      5. Wasser -> en:wasser
      6. Sahne -> en:sahne
      7. Salz -> en:salz
      8. Emulgator -> en:emulgator
        1. e322 aus Soja -> en:e322-aus-soja
    13. iche Öle -> en:iche-ole
      1. Raps -> en:raps
      2. Sonnenblume -> en:sonnenblume
    14. Haselnussfüllung -> en:haselnussfullung - percent: 1.2
      1. Zucker -> en:zucker
      2. üsse -> en:usse
      3. Haselnussöl -> en:haselnussol
    15. gebrannte Mandeln -> en:gebrannte-mandeln
      1. Zucker -> en:zucker
      2. Mandeln -> en:mandeln
    16. Kokos -> en:kokos
    17. Süßmolkenpulver -> en:sussmolkenpulver
      1. aus Milch -> en:aus-milch
    18. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. fettarmer Kakao -> en:fettarmer-kakao - percent: 0.9
    20. Ei chpulver -> en:ei-chpulver
    21. gerösteter Kakaobohnenbruch -> en:gerosteter-kakaobohnenbruch
    22. Invertzuckersirup -> en:invertzuckersirup
    23. Laktos unkle Schokolade -> en:laktos-unkle-schokolade
      1. Kakaomasse -> en:kakaomasse
      2. Zucker -> en:zucker
      3. Kakaobutter -> en:kakaobutter
      4. Emulgator aus Soja -> en:emulgator-aus-soja
    24. natürliches Vanillearoma -> en:naturliches-vanillearoma
    25. Hühnereieiweiß -> en:huhnereieiweiss
    26. Sojamehl -> en:sojamehl
    27. milchpulver -> en:milchpulver
    28. Reismehl -> en:reismehl
    29. Schokoladenpulver -> en:schokoladenpulver
      1. Zucker -> en:zucker
      2. Kakaomasse -> en:kakaomasse
      3. er Kakao -> en:er-kakao
      4. natürliches Vanillearoma -> en:naturliches-vanillearoma
    30. natürliches Kaffeearoma -> en:naturliches-kaffeearoma
    31. trakt -> en:trakt
    32. Salz -> en:salz
    33. Backtriebmittel -> en:backtriebmittel
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes
      3. e450 -> en:e450 - vegan: yes - vegetarian: yes
    34. Emulgator -> en:emulgator
      1. E 32 -> en:e-32
    35. extrahiertes Vanillemark -> en:extrahiertes-vanillemark
    36. Aromen -> en:aromen
      1. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      2. Vanille -> en:vanille
    37. ens haltbar bis -> en:ens-haltbar-bis
      1. Siehe Aufdruck auf der Seite der Verpackung -> en:siehe-aufdruck-auf-der-seite-der-verpackung
      2. g -> en:g
    38. Bei Zimmertemperatur -> en:bei-zimmertemperatur
    39. trocken und nicht im direkten Sonnenli m Öffnen in der dicht verschlossenen Verpackung aufbewahren u 1 Woche verzehren -> en:trocken-und-nicht-im-direkten-sonnenli-m-offnen-in-der-dicht-verschlossenen-verpackung-aufbewahren-u-1-woche-verzehren
    40. t von DESOBRY S.A -> en:t-von-desobry-s-a
    41. Rue du Vieux Colombier 1 -> en:rue-du-vieux-colombier-1
    42. 7500 Tournai -> en:7500-tournai
    43. BE ApS and Co -> en:be-aps-and-co
    44. KG -> en:kg
    45. Preetzer Str -> en:preetzer-str
    46. 22 -> en:22
    47. 17153 Stavenhagen -> en:17153-stavenhagen
    48. nd -> en:nd
    49. netto.de -> en:netto-de

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

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Last edit of product page on by insectproductadd.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.