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Diet shake jordbær - Nupo

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Barcode: 5715667776537 (EAN / EAN-13)

Brands: Nupo

Countries where sold: Denmark

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Health

Ingredients

97 ingredients

soy protein, skimmed milk powder, maltodextrin, polydextrose, vegetable oil (soy), soy lecithin, minerals (potassium citrate, potassium chloride, sodium chloride, calcium salts of orthophosphoric acid, mag - nesium citrate, zinc sulphate, ferric pyrophos - phate, manganese sulphate, cupric sulphate, potassium iodide, sodium selenite, sodium molybdate) and vitamins (l-ascorbic acid, nicotinamide, dl-alpha-tocopheryl acetate, calcium-d-pantothenate, riboflavin, pyridox - ine hydrochloride, thiamin mononitrate, be - ta-carotene, pteroylmonoglutamic acid, phyl - loquinone, d-biotin, ergocalciferol, cyanoco - balamin), strawberry powder (1,4%), flavour - ing, thickeners: cellulose gum, xanthan gum, milk protein, psyllium husks powder (0,5%), colouring: beetroot red, choline bitartrate, sweetener: sucralose, for allergens see ingre - dients capitalised and bold, storage: cool, dry and out of direct sunlight, (dk/no/se) varebetegnelse/beteck - ning: kosterstatning til vægtkontrol/total kester från sundhedspe vårdspersonal, b brukes/användas de kvinder/kvinn domar eller perso helbredsproblem/ ma, uden/utan rå hedspersonale/he sonal, det er/är vi ra alle 6 portioner dag, hvis/om prod vänds i overensste med brugsanvisnin daglige næringssto viktiga næringsstof tid for/se alltid till a lig/tillräckligt daglig iinntak/vätskeintag, opbevaring/forv tørt/torrt og ikke i/sk ingredienser: so skummetmælkspulv ver/skummjölkspulv lydextrose, vegetabils ya), soja-/soyalecith citrat, kaliumchlorid, n salte af/av orthophosp trat, zinksulfat, ferripyn sulfat, cuprisulfat/koppa natriumselenit, natriumi taminer (l-ascorbinsyre alpha-tocopherylacetat, thenat, riboflavin, pyrido:

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E955 - Sucralose

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Milk proteins
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Vegetarian status unknown
Unrecognized ingredients: Sodium chloride, Calcium salts from orthophosphoric acid, Mag, Nesium-citrate, Zinc sulfate, Ferric-pyrophos, Phate, Manganese sulfate, Sodium selenite, Sodium molybdate, DL-alpha tocopheryl acetate, Calcium-d-pantothenate, Pyridox, Ine-hydrochloride, Thiamin mononitrate, Be, Ta-carotene, Folic acid, Phyl, Loquinone, Cyanoco, Balamin, Ing, For-allergens-see-ingre, Dients-capitalised-and-bold, Storage, Cool, Dry-and-out-of-direct-sunlight, Varebetegnelse, Beteck, Ning, Kosterstatning-til-vaegtkontrol, Total-kester-fran-sundhedspe-vardspersonal, B-brukes, Anvandas-de-kvinder, Kvinn-domar-eller-perso-helbredsproblem, Ma, Uden, Utan-ra-hedspersonale, He-sonal, Det-er, Ar-vi-ra-alle-6-portioner-dag, Hvis, Om-prod-vands-i-overensste-med-brugsanvisnin-daglige-naeringssto-viktiga-naeringsstof-tid-for, Se-alltid-till-a-lig, Tillrackligt-daglig-iinntak, Vatskeintag, Opbevaring, Forv-tørt, Torrt-og-ikke-i, Sk-ingredienser, So-skummetmaelkspulv-ver, Skummjolkspulv-lydextrose, Vegetabils-ya, Soyalecith-citrat, Kaliumchlorid, N-salte-af, Av-orthophosp-trat, Zinksulfat, Ferripyn-sulfat, Cuprisulfat, Koppa-natriumselenit, Natriumi-taminer, L-ascorbinsyre-alpha-tocopherylacetat, Thenat, Pyrido
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: soy protein, skimmed milk powder, maltodextrin, polydextrose, vegetable oil, soy lecithin, minerals (potassium citrate, potassium chloride, sodium chloride, calcium salts of orthophosphoric acid, mag, nesium citrate, zinc sulphate, ferric pyrophos, phate, manganese sulphate, cupric sulphate, potassium iodide, sodium selenite, sodium molybdate), vitamins, l-ascorbic acid, nicotinamide, dl-alpha-tocopheryl acetate, calcium-d-pantothenate, riboflavin, pyridox, ine hydrochloride, thiamin mononitrate, be, ta-carotene, pteroylmonoglutamic acid, phyl, loquinone, d-biotin, ergocalciferol, cyanoco, balamin, strawberry powder 1.4%, flavour, ing, thickeners (cellulose gum), xanthan gum, milk protein, psyllium husks 0.5%, colouring (beetroot red), choline bitartrate, sweetener (sucralose), for allergens see ingre, dients capitalised and bold, storage (cool), dry and out of direct sunlight, varebetegnelse, beteck, ning (kosterstatning til vægtkontrol, total kester från sundhedspe vårdspersonal), b brukes, användas de kvinder, kvinn domar eller perso helbredsproblem, ma, uden, utan rå hedspersonale, he sonal, det er, är vi ra alle 6 portioner dag, hvis, om prod vänds i overensste med brugsanvisnin daglige næringssto viktiga næringsstof tid for, se alltid till a lig, tillräckligt daglig iinntak, vätskeintag, opbevaring, forv tørt, torrt og ikke i, sk ingredienser (so skummetmælkspulv ver, skummjölkspulv lydextrose), vegetabils ya, soja, soyalecith citrat, kaliumchlorid, n salte af, av orthophosp trat, zinksulfat, ferripyn sulfat, cuprisulfat, koppa natriumselenit, natriumi taminer, l-ascorbinsyre alpha-tocopherylacetat, thenat, riboflavin, pyrido
soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 1.4 - percent_max: 62

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.4 - percent_max: 31.7

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 21.6

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 16.55

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.4 - percent_max: 13.52

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 1.4 - percent_max: 11.5

minerals -> en:minerals - percent_min: 1.4 - percent_max: 10.0571428571429

potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.0571428571429

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.02857142857143

sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 3.35238095238095

calcium salts of orthophosphoric acid -> en:calcium-salts-from-orthophosphoric-acid - percent_min: 0 - percent_max: 2.51428571428571

mag -> en:mag - percent_min: 0 - percent_max: 2.01142857142857

nesium citrate -> en:nesium-citrate - percent_min: 0 - percent_max: 1.67619047619048

zinc sulphate -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.43673469387755

ferric pyrophos -> en:ferric-pyrophos - percent_min: 0 - percent_max: 1.25714285714286

phate -> en:phate - percent_min: 0 - percent_max: 1.11746031746032

manganese sulphate -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.00571428571429

cupric sulphate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.914285714285714

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.838095238095238

sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.773626373626374

sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.718367346938776

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 8.975

l-ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 8.13333333333333

nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 1.4 - percent_max: 7.46

dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 1.4 - percent_max: 6.90909090909091

calcium-d-pantothenate -> en:calcium-d-pantothenate - percent_min: 1.4 - percent_max: 6.45

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 1.4 - percent_max: 6.06153846153846

pyridox -> en:pyridox - percent_min: 1.4 - percent_max: 5.72857142857143

ine hydrochloride -> en:ine-hydrochloride - percent_min: 1.4 - percent_max: 5.44

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 1.4 - percent_max: 5.1875

be -> en:be - percent_min: 1.4 - percent_max: 4.96470588235294

ta-carotene -> en:ta-carotene - percent_min: 1.4 - percent_max: 4.76666666666667

pteroylmonoglutamic acid -> en:folic-acid - percent_min: 1.4 - percent_max: 4.48235294117647

phyl -> en:phyl - percent_min: 1.4 - percent_max: 4.15555555555556

loquinone -> en:loquinone - percent_min: 1.4 - percent_max: 3.86315789473684

d-biotin -> en:d-biotin - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 3.6

ergocalciferol -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 3.36190476190476

cyanoco -> en:cyanoco - percent_min: 1.4 - percent_max: 3.14545454545455

balamin -> en:balamin - percent_min: 1.4 - percent_max: 2.94782608695652

strawberry powder -> en:strawberry-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 1.4

ing -> en:ing - percent_min: 0.5 - percent_max: 1.4

thickeners -> en:thickener - percent_min: 0.5 - percent_max: 1.4

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.4

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.4

milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 1.4

psyllium husks -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

colouring -> en:colour - percent_min: 0 - percent_max: 0.5

beetroot red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

choline bitartrate -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

sweetener -> en:sweetener - percent_min: 0 - percent_max: 0.5

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

for allergens see ingre -> en:for-allergens-see-ingre - percent_min: 0 - percent_max: 0.5

dients capitalised and bold -> en:dients-capitalised-and-bold - percent_min: 0 - percent_max: 0.5

storage -> en:storage - percent_min: 0 - percent_max: 0.5

cool -> en:cool - percent_min: 0 - percent_max: 0.5

dry and out of direct sunlight -> en:dry-and-out-of-direct-sunlight - percent_min: 0 - percent_max: 0.5

varebetegnelse -> en:varebetegnelse - percent_min: 0 - percent_max: 0.5

beteck -> en:beteck - percent_min: 0 - percent_max: 0.5

ning -> en:ning - percent_min: 0 - percent_max: 0.5

kosterstatning til vægtkontrol -> en:kosterstatning-til-vaegtkontrol - percent_min: 0 - percent_max: 0.5

total kester från sundhedspe vårdspersonal -> en:total-kester-fran-sundhedspe-vardspersonal - percent_min: 0 - percent_max: 0.25

b brukes -> en:b-brukes - percent_min: 0 - percent_max: 0.5

användas de kvinder -> en:anvandas-de-kvinder - percent_min: 0 - percent_max: 0.5

kvinn domar eller perso helbredsproblem -> en:kvinn-domar-eller-perso-helbredsproblem - percent_min: 0 - percent_max: 0.5

ma -> en:ma - percent_min: 0 - percent_max: 0.5

uden -> en:uden - percent_min: 0 - percent_max: 0.5

utan rå hedspersonale -> en:utan-ra-hedspersonale - percent_min: 0 - percent_max: 0.5

he sonal -> en:he-sonal - percent_min: 0 - percent_max: 0.5

det er -> en:det-er - percent_min: 0 - percent_max: 0.5

är vi ra alle 6 portioner dag -> en:ar-vi-ra-alle-6-portioner-dag - percent_min: 0 - percent_max: 0.5

hvis -> en:hvis - percent_min: 0 - percent_max: 0.5

om prod vänds i overensste med brugsanvisnin daglige næringssto viktiga næringsstof tid for -> en:om-prod-vands-i-overensste-med-brugsanvisnin-daglige-naeringssto-viktiga-naeringsstof-tid-for - percent_min: 0 - percent_max: 0.5

se alltid till a lig -> en:se-alltid-till-a-lig - percent_min: 0 - percent_max: 0.5

tillräckligt daglig iinntak -> en:tillrackligt-daglig-iinntak - percent_min: 0 - percent_max: 0.5

vätskeintag -> en:vatskeintag - percent_min: 0 - percent_max: 0.5

opbevaring -> en:opbevaring - percent_min: 0 - percent_max: 0.5

forv tørt -> en:forv-tørt - percent_min: 0 - percent_max: 0.5

torrt og ikke i -> en:torrt-og-ikke-i - percent_min: 0 - percent_max: 0.5

sk ingredienser -> en:sk-ingredienser - percent_min: 0 - percent_max: 0.5

so skummetmælkspulv ver -> en:so-skummetmaelkspulv-ver - percent_min: 0 - percent_max: 0.5

skummjölkspulv lydextrose -> en:skummjolkspulv-lydextrose - percent_min: 0 - percent_max: 0.25

vegetabils ya -> en:vegetabils-ya - percent_min: 0 - percent_max: 0.5

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

soyalecith citrat -> en:soyalecith-citrat - percent_min: 0 - percent_max: 0.5

kaliumchlorid -> en:kaliumchlorid - percent_min: 0 - percent_max: 0.5

n salte af -> en:n-salte-af - percent_min: 0 - percent_max: 0.5

av orthophosp trat -> en:av-orthophosp-trat - percent_min: 0 - percent_max: 0.5

zinksulfat -> en:zinksulfat - percent_min: 0 - percent_max: 0.5

ferripyn sulfat -> en:ferripyn-sulfat - percent_min: 0 - percent_max: 0.5

cuprisulfat -> en:cuprisulfat - percent_min: 0 - percent_max: 0.5

koppa natriumselenit -> en:koppa-natriumselenit - percent_min: 0 - percent_max: 0.5

natriumi taminer -> en:natriumi-taminer - percent_min: 0 - percent_max: 0.5

l-ascorbinsyre alpha-tocopherylacetat -> en:l-ascorbinsyre-alpha-tocopherylacetat - percent_min: 0 - percent_max: 0.5

thenat -> en:thenat - percent_min: 0 - percent_max: 0.5

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5

pyrido -> en:pyrido - percent_min: 0 - percent_max: 0.5

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (32.0g)
Energy	1,577 kj (377 kcal)	505 kj (121 kcal)
Fat	12 g	3.84 g
Saturated fat	2 g	0.64 g
Carbohydrates	25 g	8 g
Sugars	10 g	3.2 g
Fiber	8.7 g	2.78 g
Proteins	39 g	12.5 g
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.4 %	1.4 %

Serving size: 32.0g

Environment

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Product added on January 12, 2023, 11:51:03 AM CET by foodvisor
Last edit of product page on June 29, 2023, 6:28:39 PM CEST by inf.

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Diet shake jordbær - Nupo