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Yankie original - Toms - 40 g

Yankie original - Toms - 40 g

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Barcode: 57540016

Quantity: 40 g

Packaging: Plastic

Brands: Toms

Manufacturing or processing places: Toms Allé 1, DK-2750 Ballerup

Countries where sold: Denmark

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Health

Ingredients

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    62 ingredients


    : Sukker/socker, glukosesirup/-sirap, kakaosmør, sødmælks-/helmelk-/sõtmjölkspulver, helt hærdet/herdnet/härdat vegetabilsk fedt/fett i fyldning/fyllning (palmekerne/palmekjerne/paimkärn), kondenseret mælk/melk/kondensmjölk, vegetabilsk fedt/fett i fyldning/fyllning (palme, shea-kerne/-kjerne/-kärna), kakaomasse, sirup/sirap, kakaopulver, maltsirup fra byg/korn (gluten), pasteuriseret æggehvide/eggehvite/pastoriserad äggvita, salt, emulgator/emulgeringsmedel (lecithin), aroma/aromāmne, vanilježvanilj. Kan indeholde spor af nødder/netter. Kan innehálla spár av nötter. Mindst 33% kakaotørstof og mindst 23 % mælke-/melkebestanddele/mjölkbestándsdelar i mælkechokoladen/melkesjokoladen/mjölkchokoladen. Anbefalet opbevaringstemperatur/Rekommenderad lagringstemperatur: 11-18°C. Bedst for/Bast före:. 09115 Netto 04/09/22 40 gE 5754 0016 S CONFECTIONERY GROUP A/S, Toms Allé 1, DK-275O Ballerup, Danmark.www.tomsgroup.com (9900
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel oil, Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Condensed milk, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: da:socker, da:sirap, da:sødmælks, da:helmelk, da:sõtmjölkspulver, da:helt-hærdet, da:herdnet, da:härdat-vegetabilsk-fedt, da:fett-i-fyldning, da:fyllning, da:palmekjerne, da:paimkärn, da:melk, da:kondensmjölk, da:fett-i-fyldning, da:fyllning, da:shea-kerne, da:kjerne, da:kärna, da:sirap, da:maltsirup-fra-byg, da:eggehvite, da:pastoriserad-äggvita, da:emulgeringsmedel, da:aromāmne, da:vanilježvanilj, da:netter, da:kan-innehálla-spár-av-nötter, da:mindst-33-kakaotørstof-og-mindst-23-mælke, da:melkebestanddele, da:mjölkbestándsdelar-i-mælkechokoladen, da:melkesjokoladen, da:mjölkchokoladen, da:anbefalet-opbevaringstemperatur, da:rekommenderad-lagringstemperatur, da:11-18-c, da:bedst-for, da:bast-före, da:09115-netto-04, da:09, da:22-40-ge-5754-0016-s-confectionery-group-a, da:s, da:toms-allé-1, da:dk-275o-ballerup, da:danmark-www-tomsgroup-com, da:9900

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sukker, socker, glukosesirup, sirap, kakaosmør, sødmælks, helmelk, sõtmjölkspulver, helt hærdet, herdnet, härdat vegetabilsk fedt, fett i fyldning, fyllning (palmekerne, palmekjerne, paimkärn), kondenseret mælk, melk, kondensmjölk, vegetabilsk fedt, fett i fyldning, fyllning (palme, shea-kerne, kjerne, kärna), kakaomasse, sirup, sirap, kakaopulver, maltsirup fra byg, korn, æggehvide, eggehvite, pastoriserad äggvita, salt, emulgator, emulgeringsmedel (lecithin), aroma, aromāmne, vanilježvanilj, netter, Kan innehálla spár av nötter, Mindst 33% kakaotørstof og mindst 23 % mælke, melkebestanddele, mjölkbestándsdelar i mælkechokoladen, melkesjokoladen, mjölkchokoladen, Anbefalet opbevaringstemperatur, Rekommenderad lagringstemperatur (11-18°C, Bedst for, Bast före), 09115 Netto 04, 09, 22 40 gE 5754 0016 S CONFECTIONERY GROUP A, S, Toms Allé 1, DK-275O Ballerup, Danmark.www.tomsgroup.com, 9900
    1. Sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.96078431372549 - percent_max: 100
    2. socker -> da:socker - percent_min: 0 - percent_max: 50
    3. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. sirap -> da:sirap - percent_min: 0 - percent_max: 25
    5. kakaosmør -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 20
    6. sødmælks -> da:sødmælks - percent_min: 0 - percent_max: 16.6666666666667
    7. helmelk -> da:helmelk - percent_min: 0 - percent_max: 14.2857142857143
    8. sõtmjölkspulver -> da:sõtmjölkspulver - percent_min: 0 - percent_max: 12.5
    9. helt hærdet -> da:helt-hærdet - percent_min: 0 - percent_max: 11.1111111111111
    10. herdnet -> da:herdnet - percent_min: 0 - percent_max: 10
    11. härdat vegetabilsk fedt -> da:härdat-vegetabilsk-fedt - percent_min: 0 - percent_max: 9.09090909090909
    12. fett i fyldning -> da:fett-i-fyldning - percent_min: 0 - percent_max: 8.33333333333333
    13. fyllning -> da:fyllning - percent_min: 0 - percent_max: 7.69230769230769
      1. palmekerne -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. palmekjerne -> da:palmekjerne - percent_min: 0 - percent_max: 3.84615384615385
      3. paimkärn -> da:paimkärn - percent_min: 0 - percent_max: 2.56410256410256
    14. kondenseret mælk -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.14285714285714
    15. melk -> da:melk - percent_min: 0 - percent_max: 6.66666666666667
    16. kondensmjölk -> da:kondensmjölk - percent_min: 0 - percent_max: 6.25
    17. vegetabilsk fedt -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. fett i fyldning -> da:fett-i-fyldning - percent_min: 0 - percent_max: 5.55555555555556
    19. fyllning -> da:fyllning - percent_min: 0 - percent_max: 5.26315789473684
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.26315789473684
      2. shea-kerne -> da:shea-kerne - percent_min: 0 - percent_max: 2.63157894736842
      3. kjerne -> da:kjerne - percent_min: 0 - percent_max: 1.75438596491228
      4. kärna -> da:kärna - percent_min: 0 - percent_max: 1.31578947368421
    20. kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5
    21. sirup -> en:syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. sirap -> da:sirap - percent_min: 0 - percent_max: 4.54545454545455
    23. kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.34782608695652
    24. maltsirup fra byg -> da:maltsirup-fra-byg - percent_min: 0 - percent_max: 4.16666666666667
    25. korn -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. æggehvide -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 3.84615384615385
    27. eggehvite -> da:eggehvite - percent_min: 0 - percent_max: 3.7037037037037
    28. pastoriserad äggvita -> da:pastoriserad-äggvita - percent_min: 0 - percent_max: 3.57142857142857
    29. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58
    30. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.58
    31. emulgeringsmedel -> da:emulgeringsmedel - percent_min: 0 - percent_max: 0.58
      1. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.58
    32. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.58
    33. aromāmne -> da:aromāmne - percent_min: 0 - percent_max: 0.58
    34. vanilježvanilj -> da:vanilježvanilj - percent_min: 0 - percent_max: 0.58
    35. netter -> da:netter - percent_min: 0 - percent_max: 0.58
    36. Kan innehálla spár av nötter -> da:kan-innehálla-spár-av-nötter - percent_min: 0 - percent_max: 0.58
    37. Mindst 33% kakaotørstof og mindst 23 % mælke -> da:mindst-33-kakaotørstof-og-mindst-23-mælke - percent_min: 0 - percent_max: 0.58
    38. melkebestanddele -> da:melkebestanddele - percent_min: 0 - percent_max: 0.58
    39. mjölkbestándsdelar i mælkechokoladen -> da:mjölkbestándsdelar-i-mælkechokoladen - percent_min: 0 - percent_max: 0.58
    40. melkesjokoladen -> da:melkesjokoladen - percent_min: 0 - percent_max: 0.58
    41. mjölkchokoladen -> da:mjölkchokoladen - percent_min: 0 - percent_max: 0.58
    42. Anbefalet opbevaringstemperatur -> da:anbefalet-opbevaringstemperatur - percent_min: 0 - percent_max: 0.58
    43. Rekommenderad lagringstemperatur -> da:rekommenderad-lagringstemperatur - percent_min: 0 - percent_max: 0.58
      1. 11-18°C -> da:11-18-c - percent_min: 0 - percent_max: 0.58
      2. Bedst for -> da:bedst-for - percent_min: 0 - percent_max: 0.29
      3. Bast före -> da:bast-före - percent_min: 0 - percent_max: 0.193333333333333
    44. 09115 Netto 04 -> da:09115-netto-04 - percent_min: 0 - percent_max: 0.58
    45. 09 -> da:09 - percent_min: 0 - percent_max: 0.58
    46. 22 40 gE 5754 0016 S CONFECTIONERY GROUP A -> da:22-40-ge-5754-0016-s-confectionery-group-a - percent_min: 0 - percent_max: 0.58
    47. S -> da:s - percent_min: 0 - percent_max: 0.58
    48. Toms Allé 1 -> da:toms-allé-1 - percent_min: 0 - percent_max: 0.58
    49. DK-275O Ballerup -> da:dk-275o-ballerup - percent_min: 0 - percent_max: 0.58
    50. Danmark.www.tomsgroup.com -> da:danmark-www-tomsgroup-com - percent_min: 0 - percent_max: 0.58
    51. 9900 -> da:9900 - percent_min: 0 - percent_max: 0.58

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40g)
    Energy 1,957 kj
    (468 kcal)
    783 kj
    (187 kcal)
    Fat 21 g 8.4 g
    Saturated fat 15 g 6 g
    Carbohydrates 66 g 26.4 g
    Sugars 50 g 20 g
    Fiber ? ?
    Proteins 2.9 g 1.16 g
    Salt 0.58 g 0.232 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, off.4dc670af-9ae3-42a7-bcb4-a0d9ae62497f, roboto-app.

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