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islagkage skumfidus

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Barcode: 5766632524165 (EAN / EAN-13)

Countries where sold: Denmark

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Health

Ingredients

29 ingredients

strawberry and blueberry ice cream with 6% ingredients: 42% cream, skimmed skimmed milk powder, glucose syrup glucose-fructose syrup, 1% blueberries, e stabilizers (e 466, e 412, e 407, e mean (maize starch), colors (e 100, extract, e 162), vanilla extract, aron gerants (e 300, e 330), shelf aronia juice concentrate, may contain traces of eggs, soy, wheat almonds, pistachios and walnut cream, strawberries and blueberries from the eu, nutritional content energy fat per 10 788 kj/188 - of which saturated fatty acids carbohydrate - of which sugars protein

Allergens: Milk

Traces: Eggs, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E162 - Beetroot red

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: da:og-blåbærflødeis-med-6-ingredienser, da:skummetm-skummetmælkspulver, da:glukosesirup-glukose-fruktosesirup, da:e-stabilisatorer, da:e-middel, da:ekstrakt, da:aron-rende-midler, da:hyldeb-aroniajuicekoncentrat, da:hve-mandler, da:pistacienødder-og-valnødd-fløde, da:jordbær-og-blåbær-fra-eu, da:næringsindhold-energi-fedt-pr, da:10-788-kj, da:188, da:heraf-mættede-fedtsyrer-kulhydrat, da:heraf-sukkerarter-protein
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Non-vegan
Non-vegan ingredients: Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: da:og-blåbærflødeis-med-6-ingredienser, da:skummetm-skummetmælkspulver, da:glukosesirup-glukose-fruktosesirup, da:e-stabilisatorer, da:e-middel, da:ekstrakt, da:aron-rende-midler, da:hyldeb-aroniajuicekoncentrat, da:hve-mandler, da:pistacienødder-og-valnødd-fløde, da:jordbær-og-blåbær-fra-eu, da:næringsindhold-energi-fedt-pr, da:10-788-kj, da:188, da:heraf-mættede-fedtsyrer-kulhydrat, da:heraf-sukkerarter-protein
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
da: Jordbær, og blåbærflødeis med 6% Ingredienser (fløde 42%), skummetm skummetmælkspulver, glukosesirup glukose-fruktosesirup, blåbær 1%, e stabilisatorer, e466, e412, e407, E middel (majsstivelse), farver (e100, ekstrakt, e162), vaniljeekstrakt, aron rende midler (e300, e330), hyldeb aroniajuicekoncentrat, hve mandler, pistacienødder og valnødd Fløde, jordbær og blåbær fra EU, Næringsindhold Energi Fedt pr, 10 788 kJ, 188, heraf mættede fedtsyrer Kulhydrat, heraf sukkerarter Protein
Jordbær -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 42 - percent_max: 55

og blåbærflødeis med 6% Ingredienser -> da:og-blåbærflødeis-med-6-ingredienser - percent_min: 42 - percent_max: 42

fløde -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 42 - percent: 42 - percent_max: 42

skummetm skummetmælkspulver -> da:skummetm-skummetmælkspulver - percent_min: 1 - percent_max: 14

glukosesirup glukose-fruktosesirup -> da:glukosesirup-glukose-fruktosesirup - percent_min: 1 - percent_max: 8

blåbær -> en:wild-blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 1 - percent: 1 - percent_max: 1

e stabilisatorer -> da:e-stabilisatorer - percent_min: 0 - percent_max: 1

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

E middel -> da:e-middel - percent_min: 0 - percent_max: 1

majsstivelse -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1

farver -> en:colour - percent_min: 0 - percent_max: 1

e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

ekstrakt -> da:ekstrakt - percent_min: 0 - percent_max: 0.5

e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

vaniljeekstrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 1

aron rende midler -> da:aron-rende-midler - percent_min: 0 - percent_max: 1

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

hyldeb aroniajuicekoncentrat -> da:hyldeb-aroniajuicekoncentrat - percent_min: 0 - percent_max: 1

hve mandler -> da:hve-mandler - percent_min: 0 - percent_max: 1

pistacienødder og valnødd Fløde -> da:pistacienødder-og-valnødd-fløde - percent_min: 0 - percent_max: 1

jordbær og blåbær fra EU -> da:jordbær-og-blåbær-fra-eu - percent_min: 0 - percent_max: 1

Næringsindhold Energi Fedt pr -> da:næringsindhold-energi-fedt-pr - percent_min: 0 - percent_max: 0.875

10 788 kJ -> da:10-788-kj - percent_min: 0 - percent_max: 0.823529411764706

188 -> da:188 - percent_min: 0 - percent_max: 0.777777777777778

heraf mættede fedtsyrer Kulhydrat -> da:heraf-mættede-fedtsyrer-kulhydrat - percent_min: 0 - percent_max: 0.777777777777778

heraf sukkerarter Protein -> da:heraf-sukkerarter-protein - percent_min: 0 - percent_max: 0.7

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	49.5 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 30, 2024, 7:01:49 PM CET by inf
Last edit of product page on March 30, 2024, 7:10:43 PM CET by inf.

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islagkage skumfidus