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Filled chocolates sibgle wrapped chocolate pralines - Anthon Berg

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Barcode: 5774540983707 (EAN / EAN-13)

Brands: Anthon Berg

Labels, certifications, awards: Pure cocoa butter

Countries where sold: Malta

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Health

Ingredients

85 ingredients

sugar, cocoa mass, cocoa butter, glucose syrup, whole milk powder, roasted hazelnuts, condensed milk, vegetable fat in the filling (palm, shea kernel), stabilizer (sorbitol syrup), milk sugar, emulsifier (lecithin), salt, coffee extract, syrup, flavourings, vanilla extract, thickener (pectin), may contain traces of other nuts and gluten, minimum 33% cocoa solids and minimum 23% milk solids in the milk chocolate, minimum 46% cocoa solids in the dark chocolate, store in a cool and dry place, (f) chocolates, ingredients: sugar, cocoa mass, cocoa butter, glucose syrup, whole milk powder, roasted hazelnuts, condensed milk, vegetable fat in the inner lining (palm, shea nut), stabilizer (sorbitol syrup), milk sugar, emulsifier (lecithin), salt, coffee extract, syrup, flavourings, vanilla extract, thickening agent (pectin), may contain traces of other nuts and gluten, cocoa: 33% and milk content: 23% minimum in milk chocolate, cocoa: 46% minimum in dark chocolate, keep cool and dry, (d) pralinenmischung zutaten: zucker, kakaomasse, kakaobutter, glukosesirup, vollmilchpulver, geröstete haselnüsse, kondensmilch, pflanzliches fett in der füllung (palme, sheanuss), stabilisator (sorbitsirup), milchzucker, emulgator (lecithin), salz, kaffeeextrakt, sirup, aromen, vanilleextrakt, verdickungsmittel (pektin), kann spuren von anderen schalenfrüchten und gluten enthalten, kakao 33% mindestens und milchbestandteile 23% mindestens im milchschokoladenanteil, kakao 46% mindestens im schokoladenanteil, kühl und trocken lagern, since 1884 næringsindhold/näringsinnehåll/

Allergens: Milk

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm

Non-vegan
Non-vegan ingredients: Whole milk powder, Condensed milk, Lactose
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Vegetarian status unknown
Unrecognized ingredients: fr:sugar, fr:cocoa-mass, fr:glucose-syrup, fr:whole-milk-powder, fr:roasted-hazelnuts, fr:condensed-milk, fr:vegetable-fat-in-the-filling, fr:palm, fr:shea-kernel, fr:stabilizer, fr:sorbitol-syrup, fr:milk-sugar, fr:emulsifier, fr:lecithin, fr:salt, fr:coffee-extract, fr:syrup, fr:flavourings, fr:vanilla-extract, fr:thickener, fr:pectin, fr:may-contain-traces-of-other-nuts-and-gluten, fr:cocoa-solids-and-minimum-23-milk-solids-in-the-milk-chocolate, fr:cocoa-solids-in-the-dark-chocolate, fr:store-in-a-cool-and-dry-place, fr:f, fr:ingredients, fr:graisse-vegetale-dans-la-garniture-interieure, fr:noix-de-karite, fr:et-matieres-de-lait, fr:au-minimum-dans-le-chocolat-au-lait, fr:au-minimum-dans-le-chocolat-noir, fr:a-conserver-au-frais-et-au-sec, fr:d, fr:pralinenmischung-zutaten, fr:zucker, fr:kakaomasse, fr:kakaobutter, fr:glukosesirup, fr:vollmilchpulver, fr:gerostete-haselnusse, fr:kondensmilch, fr:pflanzliches-fett-in-der-fullung, fr:sheanuss, fr:stabilisator, fr:sorbitsirup, fr:milchzucker, fr:emulgator, fr:lecithin, fr:salz, fr:kaffeeextrakt, fr:sirup, fr:aromen, fr:vanilleextrakt, fr:verdickungsmittel, fr:pektin, fr:kann-spuren-von-anderen-schalenfruchten-und-gluten-enthalten, fr:kakao-33-mindestens-und-milchbestandteile-23-mindestens-im-milchschokoladenanteil, fr:kakao-46-mindestens-im-schokoladenanteil, fr:kuhl-und-trocken-lagern, fr:since-1884-naeringsindhold, fr:naringsinnehall
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sugar, cocoa mass, glucose syrup, whole milk powder, roasted hazelnuts, condensed milk, vegetable fat in the filling (palm, shea kernel), stabilizer (sorbitol syrup), milk sugar, emulsifier (lecithin), salt, coffee extract, syrup, flavourings, vanilla extract, thickener (pectin), May contain traces of other nuts and gluten, cocoa solids and minimum 23% milk solids in the milk chocolate 33%, cocoa solids in the dark chocolate 46%, Store in a cool and dry place (F), CHOCOLATS, Ingrédients, pâte de cacao, beurre de cacao, sirop de glucose, poudre de lait entier, noisettes, lait condensé, graisse végétale dans la garniture intérieure (palme, noix de karité), stabilisateur (sirop de sorbitol), sucre de lait, émulsifiant (lécithine), sel, café, sirop, arômes, extrait de vanille, agent épaississant (pectine), Cacao (et matières de lait 33%), au minimum dans le chocolat au lait 23%, Cacao (au minimum dans le chocolat noir 46%), A conserver au frais et au sec (D), PRALINENMISCHUNG Zutaten (Zucker), Kakaomasse, Kakaobutter, Glukosesirup, Vollmilchpulver, geröstete Haselnüsse, Kondensmilch, pflanzliches Fett in der Füllung (Palme, Sheanuss), Stabilisator (Sorbitsirup), Milchzucker, Emulgator (Lecithin), Salz, Kaffeeextrakt, Sirup, Aromen, Vanilleextrakt, Verdickungsmittel (Pektin), Kann Spuren von anderen Schalenfrüchten und Gluten enthalten, Kakao 33% mindestens und Milchbestandteile 23% mindestens im Milchschokoladenanteil, Kakao 46% mindestens im Schokoladenanteil, Kühl und trocken lagern, Since 1884 Næringsindhold, Näringsinnehåll
Sugar -> fr:sugar

cocoa mass -> fr:cocoa-mass

glucose syrup -> fr:glucose-syrup

whole milk powder -> fr:whole-milk-powder

roasted hazelnuts -> fr:roasted-hazelnuts

condensed milk -> fr:condensed-milk

vegetable fat in the filling -> fr:vegetable-fat-in-the-filling

palm -> fr:palm

shea kernel -> fr:shea-kernel

stabilizer -> fr:stabilizer

sorbitol syrup -> fr:sorbitol-syrup

milk sugar -> fr:milk-sugar

emulsifier -> fr:emulsifier

lecithin -> fr:lecithin

salt -> fr:salt

coffee extract -> fr:coffee-extract

syrup -> fr:syrup

flavourings -> fr:flavourings

vanilla extract -> fr:vanilla-extract

thickener -> fr:thickener

pectin -> fr:pectin

May contain traces of other nuts and gluten -> fr:may-contain-traces-of-other-nuts-and-gluten

cocoa solids and minimum 23% milk solids in the milk chocolate -> fr:cocoa-solids-and-minimum-23-milk-solids-in-the-milk-chocolate - percent: 33

cocoa solids in the dark chocolate -> fr:cocoa-solids-in-the-dark-chocolate - percent: 46

Store in a cool and dry place -> fr:store-in-a-cool-and-dry-place

F -> fr:f

CHOCOLATS -> en:chocolate - vegan: maybe - vegetarian: yes

Ingrédients -> fr:ingredients

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

lait condensé -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

graisse végétale dans la garniture intérieure -> fr:graisse-vegetale-dans-la-garniture-interieure

palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

noix de karité -> fr:noix-de-karite

stabilisateur -> en:stabiliser

sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes

sucre de lait -> en:lactose - vegan: no - vegetarian: yes

émulsifiant -> en:emulsifier

lécithine -> en:e322i - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003

sirop -> en:syrup - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

agent épaississant -> en:thickener

pectine -> en:e440a - vegan: yes - vegetarian: yes

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

et matières de lait -> fr:et-matieres-de-lait - percent: 33

au minimum dans le chocolat au lait -> fr:au-minimum-dans-le-chocolat-au-lait - percent: 23

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

au minimum dans le chocolat noir -> fr:au-minimum-dans-le-chocolat-noir - percent: 46

A conserver au frais et au sec -> fr:a-conserver-au-frais-et-au-sec

D -> fr:d

PRALINENMISCHUNG Zutaten -> fr:pralinenmischung-zutaten

Zucker -> fr:zucker

Kakaomasse -> fr:kakaomasse

Kakaobutter -> fr:kakaobutter

Glukosesirup -> fr:glukosesirup

Vollmilchpulver -> fr:vollmilchpulver

geröstete Haselnüsse -> fr:gerostete-haselnusse

Kondensmilch -> fr:kondensmilch

pflanzliches Fett in der Füllung -> fr:pflanzliches-fett-in-der-fullung

Palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Sheanuss -> fr:sheanuss

Stabilisator -> fr:stabilisator

Sorbitsirup -> fr:sorbitsirup

Milchzucker -> fr:milchzucker

Emulgator -> fr:emulgator

Lecithin -> fr:lecithin

Salz -> fr:salz

Kaffeeextrakt -> fr:kaffeeextrakt

Sirup -> fr:sirup

Aromen -> fr:aromen

Vanilleextrakt -> fr:vanilleextrakt

Verdickungsmittel -> fr:verdickungsmittel

Pektin -> fr:pektin

Kann Spuren von anderen Schalenfrüchten und Gluten enthalten -> fr:kann-spuren-von-anderen-schalenfruchten-und-gluten-enthalten

Kakao 33% mindestens und Milchbestandteile 23% mindestens im Milchschokoladenanteil -> fr:kakao-33-mindestens-und-milchbestandteile-23-mindestens-im-milchschokoladenanteil

Kakao 46% mindestens im Schokoladenanteil -> fr:kakao-46-mindestens-im-schokoladenanteil

Kühl und trocken lagern -> fr:kuhl-und-trocken-lagern

Since 1884 Næringsindhold -> fr:since-1884-naeringsindhold

Näringsinnehåll -> fr:naringsinnehall

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on September 6, 2023, 7:08:11 PM CEST by inf
Last edit of product page on September 24, 2023, 3:23:26 PM CEST by thaialagata.
Product page also edited by roboto-app.

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Filled chocolates sibgle wrapped chocolate pralines - Anthon Berg