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150 g

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Barcode: 5900056012192 (EAN / EAN-13)

Quantity: 150 g

Labels, certifications, awards: Pure cocoa butter

Countries where sold: France

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Health

Ingredients

  • icon

    77 ingredients

    : PIERNIKI W GORZKIEJ CZEKOLADZIE Z NADZIENIEM O SMAKU POMARAŃCZOWYM DARK CHOCOLATE COVERED GINGERBREAD WITH ORANGE FLAVOURED FILLING Składniki: czekolada gorzka 30% [miazga kakaowa, cukier, tłuszcz kakaowy, emulgator (lecytyny (z soi)), mąka pszenna, nadzienie 19% [przecier jabłkowy, cukier, zagęszczony przecier pomarańczowy 0,2%, substancja żelująca (pektyny), regulator kwasowości (kwas cytrynowy), substancja konserwująca (sorbinian potasu), aromat, barwnik (karoteny)], cukier, mąka żytnia, skrobia ziemniaczana, barwnik (karmel), substancja spulchniająca (węglany amonu), przyprawy, sól, regulator kwasowości (kwas cytrynowy). Może zawierać jaja, mleko, orzeszki arachidowe, orzechy i nasiona sezamu. Masa kakaowa w czekoladzie minimum 72%. Ingredients: dark chocolate 30% [cocoa mass, sugar, cocoa butter, emulsifier (lecithins (soya)), wheat flour, filling 19% [mashed apples, sugar, concentrated orange puree 0.2%, gelling agent (pectins), acidity regulator (citric acid), preservative (potassium sorbate), flavouring, colour (carotenes)], sugar, rye flour, potato starch, colour (caramel), raising agent (ammonium carbonates), spices, salt, acidity regulator (citric acid). May contain eggs, milk, peanuts, nuts and sesame seeds. Cocoa solids in chocolate 72% minimum. Wartość odżywcza / Nutrition value w/per 100 g
    Allergens: Eggs, Gluten, Milk, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:pierniki-w-gorzkiej-czekoladzie-z-nadzieniem-o-smaku-pomarańczowym-dark-chocolate-covered-gingerbread-with-orange-flavoured-filling-składniki, fr:czekolada-gorzka, fr:miazga-kakaowa, fr:cukier, fr:tłuszcz-kakaowy, fr:emulgator, fr:lecytyny, fr:z-soi, fr:mąka-pszenna, fr:nadzienie, fr:przecier-jabłkowy, fr:cukier, fr:zagęszczony-przecier-pomarańczowy, fr:substancja-żelująca, fr:pektyny, fr:regulator-kwasowości, fr:kwas-cytrynowy, fr:substancja-konserwująca, fr:sorbinian-potasu, fr:aromat, fr:barwnik, fr:karoteny, fr:cukier, fr:mąka-żytnia, fr:skrobia-ziemniaczana, fr:barwnik, fr:karmel, fr:substancja-spulchniająca, fr:węglany-amonu, fr:przyprawy, fr:regulator-kwasowości, fr:kwas-cytrynowy, fr:może-zawierać-jaja, fr:mleko, fr:orzeszki-arachidowe, fr:orzechy-i-nasiona-sezamu, fr:masa-kakaowa-w-czekoladzie, fr:ingredients, fr:dark-chocolate, fr:cocoa-mass, fr:sugar, fr:emulsifier, fr:lecithins, fr:wheat-flour, fr:filling, fr:mashed-apples, fr:sugar, fr:concentrated-orange-puree, fr:gelling-agent, fr:pectins, fr:acidity-regulator, fr:preservative, fr:potassium-sorbate, fr:flavouring, fr:colour, fr:sugar, fr:rye-flour, fr:potato-starch, fr:colour, fr:raising-agent, fr:ammonium-carbonates, fr:spices, fr:salt, fr:acidity-regulator, fr:may-contain-eggs, fr:milk, fr:peanuts, fr:nuts-and-sesame-seeds, fr:cocoa-solids-in-chocolate, fr:wartość-odżywcza, fr:nutrition-value-w, fr:per

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Barn eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pierniki-w-gorzkiej-czekoladzie-z-nadzieniem-o-smaku-pomarańczowym-dark-chocolate-covered-gingerbread-with-orange-flavoured-filling-składniki, fr:czekolada-gorzka, fr:miazga-kakaowa, fr:cukier, fr:tłuszcz-kakaowy, fr:emulgator, fr:lecytyny, fr:z-soi, fr:mąka-pszenna, fr:nadzienie, fr:przecier-jabłkowy, fr:cukier, fr:zagęszczony-przecier-pomarańczowy, fr:substancja-żelująca, fr:pektyny, fr:regulator-kwasowości, fr:kwas-cytrynowy, fr:substancja-konserwująca, fr:sorbinian-potasu, fr:aromat, fr:barwnik, fr:karoteny, fr:cukier, fr:mąka-żytnia, fr:skrobia-ziemniaczana, fr:barwnik, fr:karmel, fr:substancja-spulchniająca, fr:węglany-amonu, fr:przyprawy, fr:regulator-kwasowości, fr:kwas-cytrynowy, fr:może-zawierać-jaja, fr:mleko, fr:orzeszki-arachidowe, fr:orzechy-i-nasiona-sezamu, fr:masa-kakaowa-w-czekoladzie, fr:ingredients, fr:dark-chocolate, fr:cocoa-mass, fr:sugar, fr:emulsifier, fr:lecithins, fr:wheat-flour, fr:filling, fr:mashed-apples, fr:sugar, fr:concentrated-orange-puree, fr:gelling-agent, fr:pectins, fr:acidity-regulator, fr:preservative, fr:potassium-sorbate, fr:flavouring, fr:colour, fr:sugar, fr:rye-flour, fr:potato-starch, fr:colour, fr:raising-agent, fr:ammonium-carbonates, fr:spices, fr:salt, fr:acidity-regulator, fr:may-contain-eggs, fr:milk, fr:peanuts, fr:nuts-and-sesame-seeds, fr:cocoa-solids-in-chocolate, fr:wartość-odżywcza, fr:nutrition-value-w, fr:per

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PIERNIKI W GORZKIEJ CZEKOLADZIE Z NADZIENIEM O SMAKU POMARAŃCZOWYM DARK CHOCOLATE COVERED GINGERBREAD WITH ORANGE FLAVOURED FILLING Składniki (czekolada gorzka 30%, miazga kakaowa), cukier, tłuszcz kakaowy, emulgator (lecytyny (z soi)), mąka pszenna, nadzienie 19% (przecier jabłkowy, cukier, zagęszczony przecier pomarańczowy 0.2%, substancja żelująca (pektyny), regulator kwasowości (kwas cytrynowy), substancja konserwująca (sorbinian potasu), aromat, barwnik (karoteny)), cukier, mąka żytnia, skrobia ziemniaczana, barwnik (karmel), substancja spulchniająca (węglany amonu), przyprawy, sól, regulator kwasowości (kwas cytrynowy), Może zawierać jaja, mleko, orzeszki arachidowe, orzechy i nasiona sezamu, Masa kakaowa w czekoladzie 72%, Ingredients (dark chocolate 30%, cocoa mass), sugar, emulsifier (lecithins), wheat flour, filling 19% (mashed apples, sugar, concentrated orange puree 0.2%, gelling agent (pectins), acidity regulator (citric acid), preservative (potassium sorbate), flavouring, colour (carotenes)), sugar, rye flour, potato starch, colour (caramel), raising agent (ammonium carbonates), spices, salt, acidity regulator (citric acid), May contain eggs, milk, peanuts, nuts and sesame seeds, Cocoa solids in chocolate 72%, Wartość odżywcza, Nutrition value w, per
    1. PIERNIKI W GORZKIEJ CZEKOLADZIE Z NADZIENIEM O SMAKU POMARAŃCZOWYM DARK CHOCOLATE COVERED GINGERBREAD WITH ORANGE FLAVOURED FILLING Składniki -> fr:pierniki-w-gorzkiej-czekoladzie-z-nadzieniem-o-smaku-pomarańczowym-dark-chocolate-covered-gingerbread-with-orange-flavoured-filling-składniki
      1. czekolada gorzka -> fr:czekolada-gorzka - percent: 30
      2. miazga kakaowa -> fr:miazga-kakaowa
    2. cukier -> fr:cukier
    3. tłuszcz kakaowy -> fr:tłuszcz-kakaowy
    4. emulgator -> fr:emulgator
      1. lecytyny -> fr:lecytyny
        1. z soi -> fr:z-soi
    5. mąka pszenna -> fr:mąka-pszenna
    6. nadzienie -> fr:nadzienie - percent: 19
      1. przecier jabłkowy -> fr:przecier-jabłkowy
      2. cukier -> fr:cukier
      3. zagęszczony przecier pomarańczowy -> fr:zagęszczony-przecier-pomarańczowy - percent: 0.2
      4. substancja żelująca -> fr:substancja-żelująca
        1. pektyny -> fr:pektyny
      5. regulator kwasowości -> fr:regulator-kwasowości
        1. kwas cytrynowy -> fr:kwas-cytrynowy
      6. substancja konserwująca -> fr:substancja-konserwująca
        1. sorbinian potasu -> fr:sorbinian-potasu
      7. aromat -> fr:aromat
      8. barwnik -> fr:barwnik
        1. karoteny -> fr:karoteny
    7. cukier -> fr:cukier
    8. mąka żytnia -> fr:mąka-żytnia
    9. skrobia ziemniaczana -> fr:skrobia-ziemniaczana
    10. barwnik -> fr:barwnik
      1. karmel -> fr:karmel
    11. substancja spulchniająca -> fr:substancja-spulchniająca
      1. węglany amonu -> fr:węglany-amonu
    12. przyprawy -> fr:przyprawy
    13. sól -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    14. regulator kwasowości -> fr:regulator-kwasowości
      1. kwas cytrynowy -> fr:kwas-cytrynowy
    15. Może zawierać jaja -> fr:może-zawierać-jaja
    16. mleko -> fr:mleko
    17. orzeszki arachidowe -> fr:orzeszki-arachidowe
    18. orzechy i nasiona sezamu -> fr:orzechy-i-nasiona-sezamu
    19. Masa kakaowa w czekoladzie -> fr:masa-kakaowa-w-czekoladzie - percent: 72
    20. Ingredients -> fr:ingredients
      1. dark chocolate -> fr:dark-chocolate - percent: 30
      2. cocoa mass -> fr:cocoa-mass
    21. sugar -> fr:sugar
    22. emulsifier -> fr:emulsifier
      1. lecithins -> fr:lecithins
    23. wheat flour -> fr:wheat-flour
    24. filling -> fr:filling - percent: 19
      1. mashed apples -> fr:mashed-apples
      2. sugar -> fr:sugar
      3. concentrated orange puree -> fr:concentrated-orange-puree - percent: 0.2
      4. gelling agent -> fr:gelling-agent
        1. pectins -> fr:pectins
      5. acidity regulator -> fr:acidity-regulator
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      6. preservative -> fr:preservative
        1. potassium sorbate -> fr:potassium-sorbate
      7. flavouring -> fr:flavouring
      8. colour -> fr:colour
        1. carotenes -> en:e160 - vegan: maybe - vegetarian: maybe
    25. sugar -> fr:sugar
    26. rye flour -> fr:rye-flour
    27. potato starch -> fr:potato-starch
    28. colour -> fr:colour
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes
    29. raising agent -> fr:raising-agent
      1. ammonium carbonates -> fr:ammonium-carbonates
    30. spices -> fr:spices
    31. salt -> fr:salt
    32. acidity regulator -> fr:acidity-regulator
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    33. May contain eggs -> fr:may-contain-eggs
    34. milk -> fr:milk
    35. peanuts -> fr:peanuts
    36. nuts and sesame seeds -> fr:nuts-and-sesame-seeds
    37. Cocoa solids in chocolate -> fr:cocoa-solids-in-chocolate - percent: 72
    38. Wartość odżywcza -> fr:wartość-odżywcza
    39. Nutrition value w -> fr:nutrition-value-w
    40. per -> fr:per

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,845 kj
    (441 kcal)
    Fat 14 g
    Saturated fat 8.3 g
    Carbohydrates 61 g
    Sugars 36 g
    Fiber ?
    Proteins 6.1 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by roboto-app, yuka.WUlvTkNLRVRyK2NPc01jRjlVMzRvOHhFL3NPWWQxS0tGZHNNSVE9PQ.

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