Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Milka

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5900130038544 (EAN / EAN-13)

Brands: Milka

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    161 ingredients


    : Alpenmilchschokolade (Zucker, Kakaobutter, Kakaomasse, Magermilchpulver 2,8 %6, Butterreinfett5 2,4 %6, Süßmolkenpulver, Emulgatoren (Lecithine (Soja), E 476)), entrahmte Milch, Zucker, Kokosfett, Glukosesirup, Wasser, gezuckerte Kondensmilch (Vollmilch, Zucker), geröstete Haselnussstückchen, Invertzuckersirup, Alpenmilch - schokolade 1,5 % (Zucker, Kakaobutter, Magermilchpulver 0,18 %6, Kakaomasse, Süßmolkenpulver, Butterreinfett 0,08 %6, Emulgator ( Lecithine (Soja), Haselnussmasse, Aroma), fettarmes Kakaopulver, Haselnussmasse 1,5 %, Süßmolkenpulver, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), Magermilchpulver, Aroma. Saus Alpenmilch. "Die Prozentangaben beziehen sich auf das gesamte Produkt. Kann enthalten: Erdnüsse, andere Schalenfrüchte, Ei, Gluten. Für Vegetarier geeignet. Es können harte Stückchen enthalten sein. NL Hazelnootijs met melkchocolade-hazelnootsaus 20% in het midden, bedekt met melkchocolade (met Alpenmelk) 30 % met geroosterde hazelnootstukjes 2,5%. [melkchocolade ten minste 25 % cacaobestanddelen]. Ingrediënten: Melkchocolade (met Alpenmelk) (suiker, cacaoboter, cacaomassa, magere melkpoeder van de Alpen 2,8 %6, melkvet van de Alpen 2,4%, weipoeder (melk), emulgatoren: lecithinen (soja), E 476), gereconstitueerde magere melk, suiker, kokosvet, glucosesiroop, water, gezoete gecondenseerde melk (volle melk, suiker), hazelnoot geroosterde stukjes, invertsuikerstroop, Melkchocolade (met Alpenmelk) 1,5 % (suiker, cacaoboter, magere melkpoeder van de Alpen 0,18 %6, cacaomassa, weipoeder (melk), melkvet van de Alpen 0,08 %, emulgator: lecithinen (soja), hazelnootpasta, aroma), magere cacaopoeder, hazelnootpasta 1,5 %, zoete weipoeder (melk), emulgatoren (mono - en diglyceriden van vetzuren, mono - en diglyceriden van vetzuren, veresterd met melkzuur), stabilisatoren (johannesbroodpitmeel, guarpitmeel), magere melkpoeder, aroma. in het eindproduct. Kan bevatten: pinda's, andere noten, eieren en glutenbevattende granen. Geschikt voor vegetariërs. Kan harde stukjes bevatten. SI Sladoled z okusom lešnika z jedrom iz mlečno čokoladne-lešnikove omake 20 %, prelitz alpsko mlečno čokolado 30 % in praženimi koščki lešnikov 2,5%. Sestavine: alpska mlečna čokolada (sladkor, kakavovo maslo, kakavova masa, posneto mleko v prahus 2,8 %, maslena maščoba³ 2,4 %6, sladka sirotka v prahu, emulgatorja (sojini lecitini, E 476)), posneto mleko, sladkor, kokosova maščoba, glukozni sirup, voda, sladkano kondenzirano mleko (polnomastno mleko, sladkor), praženi koščki lešnikov, sirup invertnega sladkorja, alpska mlečna čokolada 1,5 % (sladkor, kakavovo maslo, posneto mleko v prahu³ 0,18%, kakavova masa, sladka sirotka v prahu, maslena maščoba 0,08 %, emulgator (sojini lecitini), lešnikova masa, aroma), manjmasten kakav v prahu, lešnikova masa 1,5 %, sladka sirotka v prahu, emulgatorja (mono - in digliceridi maščobnih kislin, laktatni estri mono - in digliceridov maščobnih kislin), stabilizatorja (gumi iz zrn rožičevca, guar gumi), posneto mleko v prahu, aroma. Siz alpskega mleka. Odstotki se nanašajo na celoten izdelek. Lahko vsebuje: iko jaira, gluten. Primerno za vegetarijance. Lahko vsebuje trde koščke. M In lic
    Allergens: Milk, Nuts, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Sweet whey powder, Skimmed milk, Sweetened condensed milk, Whole milk, Sweet whey powder, Sweet whey powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:alpenmilchschokolade, de:magermilchpulver-2-8-6, de:butterreinfett5-2-4-6, de:alpenmilch, de:magermilchpulver-0-18-6, de:butterreinfett-0-08-6, de:saus-alpenmilch, de:die-prozentangaben-beziehen-sich-auf-das-gesamte-produkt, de:für-vegetarier-geeignet, de:es-können-harte-stückchen-enthalten-sein, de:nl-hazelnootijs-met-melkchocolade-hazelnootsaus-20-in-het-midden, de:bedekt-met-melkchocolade, de:met-alpenmelk, de:met-geroosterde-hazelnootstukjes, de:melkchocolade-ten-minste-25-cacaobestanddelen, de:ingrediënten, de:melkchocolade, de:met-alpenmelk, de:suiker, de:cacaoboter, de:cacaomassa, de:magere-melkpoeder-van-de-alpen-2-8-6, de:melkvet-van-de-alpen, de:weipoeder, de:melk, de:gereconstitueerde-magere-melk, de:suiker, de:kokosvet, de:glucosesiroop, de:water, de:gezoete-gecondenseerde-melk, de:volle-melk, de:suiker, de:hazelnoot-geroosterde-stukjes, de:invertsuikerstroop, de:melkchocolade, de:met-alpenmelk, de:suiker, de:cacaoboter, de:magere-melkpoeder-van-de-alpen-0-18-6, de:cacaomassa, de:weipoeder, de:melk, de:melkvet-van-de-alpen, de:hazelnootpasta, de:magere-cacaopoeder, de:hazelnootpasta, de:zoete-weipoeder, de:melk, de:monoen-diglyceriden-van-vetzuren, de:monoen-diglyceriden-van-vetzuren, de:veresterd-met-melkzuur, de:johannesbroodpitmeel, de:guarpitmeel, de:magere-melkpoeder, de:in-het-eindproduct, de:kan-bevatten, de:pinda-s, de:andere-noten, de:eieren-en-glutenbevattende-granen, de:geschikt-voor-vegetariërs, de:kan-harde-stukjes-bevatten, de:si-sladoled-z-okusom-lešnika-z-jedrom-iz-mlečno-čokoladne-lešnikove-omake, de:prelitz-alpsko-mlečno-čokolado-30-in-praženimi-koščki-lešnikov, de:sestavine, de:alpska-mlečna-čokolada, de:sladkor, de:kakavovo-maslo, de:kakavova-masa, de:posneto-mleko-v-prahus, de:maslena-maščoba-2-4-6, de:sladka-sirotka-v-prahu, de:emulgatorja, de:sojini-lecitini, de:posneto-mleko, de:sladkor, de:kokosova-maščoba, de:glukozni-sirup, de:voda, de:sladkano-kondenzirano-mleko, de:polnomastno-mleko, de:sladkor, de:praženi-koščki-lešnikov, de:sirup-invertnega-sladkorja, de:alpska-mlečna-čokolada, de:sladkor, de:kakavovo-maslo, de:posneto-mleko-v-prahu, de:kakavova-masa, de:sladka-sirotka-v-prahu, de:maslena-maščoba, de:sojini-lecitini, de:lešnikova-masa, de:manjmasten-kakav-v-prahu, de:lešnikova-masa, de:sladka-sirotka-v-prahu, de:emulgatorja, de:monoin-digliceridi-maščobnih-kislin, de:laktatni-estri-monoin-digliceridov-maščobnih-kislin, de:stabilizatorja, de:gumi-iz-zrn-rožičevca, de:guar-gumi, de:posneto-mleko-v-prahu, de:siz-alpskega-mleka, de:odstotki-se-nanašajo-na-celoten-izdelek, de:lahko-vsebuje, de:iko-jaira, de:primerno-za-vegetarijance, de:lahko-vsebuje-trde-koščke, de:m-in-lic

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Alpenmilchschokolade, Zucker, Kakaobutter, Kakaomasse, Magermilchpulver 2.8%6, Butterreinfett5 2.4%6, Süßmolkenpulver, Emulgatoren (Lecithine, e476), entrahmte Milch, Zucker, Kokosfett, Glukosesirup, Wasser, gezuckerte Kondensmilch (Vollmilch, Zucker), Haselnuss, Invertzuckersirup, Alpenmilch, schokolade 1.5%, Zucker, Kakaobutter, Magermilchpulver 0.18%6, Kakaomasse, Süßmolkenpulver, Butterreinfett 0.08%6, Emulgator (Lecithine, Haselnussmasse, Aroma), fettarmes Kakaopulver, Haselnussmasse 1.5%, Süßmolkenpulver, Emulgatoren (mono- und Diglyceride von Speisefettsäuren, Milchsäureester von mono- und Diglyceriden von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), Magermilchpulver, Aroma, Saus Alpenmilch, "Die Prozentangaben beziehen sich auf das gesamte Produkt, Für Vegetarier geeignet, Es können harte Stückchen enthalten sein, NL Hazelnootijs met melkchocolade-hazelnootsaus 20% in het midden, bedekt met melkchocolade (met Alpenmelk), met geroosterde hazelnootstukjes 30% (melkchocolade ten minste 25 % cacaobestanddelen), Ingrediënten (Melkchocolade (met Alpenmelk), suiker), cacaoboter, cacaomassa, magere melkpoeder van de Alpen 2.8%6, melkvet van de Alpen 2.4%, weipoeder (melk), emulgatoren (lecithinen), e476, gereconstitueerde magere melk, suiker, kokosvet, glucosesiroop, water, gezoete gecondenseerde melk (volle melk, suiker), hazelnoot geroosterde stukjes, invertsuikerstroop, Melkchocolade 1.5% (met Alpenmelk), suiker, cacaoboter, magere melkpoeder van de Alpen 0.18%6, cacaomassa, weipoeder (melk), melkvet van de Alpen 0.08%, emulgator (lecithinen), hazelnootpasta, aroma, magere cacaopoeder, hazelnootpasta 1.5%, zoete weipoeder (melk), emulgatoren (monoen diglyceriden van vetzuren, monoen diglyceriden van vetzuren, veresterd met melkzuur), stabilisatoren (johannesbroodpitmeel, guarpitmeel), magere melkpoeder, aroma, in het eindproduct, Kan bevatten (pinda's), andere noten, eieren en glutenbevattende granen, Geschikt voor vegetariërs, Kan harde stukjes bevatten, SI Sladoled z okusom lešnika z jedrom iz mlečno čokoladne-lešnikove omake 20%, prelitz alpsko mlečno čokolado 30 % in praženimi koščki lešnikov 2.5%, Sestavine (alpska mlečna čokolada, sladkor), kakavovo maslo, kakavova masa, posneto mleko v prahus 2.8%, maslena maščoba³ 2.4%6, sladka sirotka v prahu, emulgatorja (sojini lecitini, e476), posneto mleko, sladkor, kokosova maščoba, glukozni sirup, voda, sladkano kondenzirano mleko (polnomastno mleko, sladkor), praženi koščki lešnikov, sirup invertnega sladkorja, alpska mlečna čokolada 1.5% (sladkor, kakavovo maslo, posneto mleko v prahu³ 0.18%, kakavova masa, sladka sirotka v prahu, maslena maščoba 0.08%, emulgator (sojini lecitini), lešnikova masa, aroma), manjmasten kakav v prahu, lešnikova masa 1.5%, sladka sirotka v prahu, emulgatorja (monoin digliceridi maščobnih kislin, laktatni estri monoin digliceridov maščobnih kislin), stabilizatorja (gumi iz zrn rožičevca, guar gumi), posneto mleko v prahu, aroma, Siz alpskega mleka, Odstotki se nanašajo na celoten izdelek, Lahko vsebuje (iko jaira), gluten, Primerno za vegetarijance, Lahko vsebuje trde koščke, M In lic
    1. Alpenmilchschokolade -> de:alpenmilchschokolade
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. Magermilchpulver 2.8%6 -> de:magermilchpulver-2-8-6
    6. Butterreinfett5 2.4%6 -> de:butterreinfett5-2-4-6
    7. Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe
    8. Emulgatoren -> en:emulsifier
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
    9. entrahmte Milch -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    10. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    12. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. gezuckerte Kondensmilch -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. Vollmilch -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. Haselnuss -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    16. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    17. Alpenmilch -> de:alpenmilch
    18. schokolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 1.5
    19. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    21. Magermilchpulver 0.18%6 -> de:magermilchpulver-0-18-6
    22. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    23. Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe
    24. Butterreinfett 0.08%6 -> de:butterreinfett-0-08-6
    25. Emulgator -> en:emulsifier
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
      2. Haselnussmasse -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      3. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    26. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    27. Haselnussmasse -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 1.5
    28. Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe
    29. Emulgatoren -> en:emulsifier
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. Milchsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    30. Stabilisatoren -> en:stabiliser
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes
    31. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    32. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    33. Saus Alpenmilch -> de:saus-alpenmilch
    34. "Die Prozentangaben beziehen sich auf das gesamte Produkt -> de:die-prozentangaben-beziehen-sich-auf-das-gesamte-produkt
    35. Für Vegetarier geeignet -> de:für-vegetarier-geeignet
    36. Es können harte Stückchen enthalten sein -> de:es-können-harte-stückchen-enthalten-sein
    37. NL Hazelnootijs met melkchocolade-hazelnootsaus 20% in het midden -> de:nl-hazelnootijs-met-melkchocolade-hazelnootsaus-20-in-het-midden
    38. bedekt met melkchocolade -> de:bedekt-met-melkchocolade
      1. met Alpenmelk -> de:met-alpenmelk
    39. met geroosterde hazelnootstukjes -> de:met-geroosterde-hazelnootstukjes - percent: 30
      1. melkchocolade ten minste 25 % cacaobestanddelen -> de:melkchocolade-ten-minste-25-cacaobestanddelen
    40. Ingrediënten -> de:ingrediënten
      1. Melkchocolade -> de:melkchocolade
        1. met Alpenmelk -> de:met-alpenmelk
      2. suiker -> de:suiker
    41. cacaoboter -> de:cacaoboter
    42. cacaomassa -> de:cacaomassa
    43. magere melkpoeder van de Alpen 2.8%6 -> de:magere-melkpoeder-van-de-alpen-2-8-6
    44. melkvet van de Alpen -> de:melkvet-van-de-alpen - percent: 2.4
    45. weipoeder -> de:weipoeder
      1. melk -> de:melk
    46. emulgatoren -> en:emulsifier
      1. lecithinen -> en:e322 - vegan: maybe - vegetarian: maybe
    47. e476 -> en:e476 - vegan: yes - vegetarian: yes
    48. gereconstitueerde magere melk -> de:gereconstitueerde-magere-melk
    49. suiker -> de:suiker
    50. kokosvet -> de:kokosvet
    51. glucosesiroop -> de:glucosesiroop
    52. water -> de:water
    53. gezoete gecondenseerde melk -> de:gezoete-gecondenseerde-melk
      1. volle melk -> de:volle-melk
      2. suiker -> de:suiker
    54. hazelnoot geroosterde stukjes -> de:hazelnoot-geroosterde-stukjes
    55. invertsuikerstroop -> de:invertsuikerstroop
    56. Melkchocolade -> de:melkchocolade - percent: 1.5
      1. met Alpenmelk -> de:met-alpenmelk
    57. suiker -> de:suiker
    58. cacaoboter -> de:cacaoboter
    59. magere melkpoeder van de Alpen 0.18%6 -> de:magere-melkpoeder-van-de-alpen-0-18-6
    60. cacaomassa -> de:cacaomassa
    61. weipoeder -> de:weipoeder
      1. melk -> de:melk
    62. melkvet van de Alpen -> de:melkvet-van-de-alpen - percent: 0.08
    63. emulgator -> en:emulsifier
      1. lecithinen -> en:e322 - vegan: maybe - vegetarian: maybe
    64. hazelnootpasta -> de:hazelnootpasta
    65. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    66. magere cacaopoeder -> de:magere-cacaopoeder
    67. hazelnootpasta -> de:hazelnootpasta - percent: 1.5
    68. zoete weipoeder -> de:zoete-weipoeder
      1. melk -> de:melk
    69. emulgatoren -> en:emulsifier
      1. monoen diglyceriden van vetzuren -> de:monoen-diglyceriden-van-vetzuren
      2. monoen diglyceriden van vetzuren -> de:monoen-diglyceriden-van-vetzuren
      3. veresterd met melkzuur -> de:veresterd-met-melkzuur
    70. stabilisatoren -> en:stabiliser
      1. johannesbroodpitmeel -> de:johannesbroodpitmeel
      2. guarpitmeel -> de:guarpitmeel
    71. magere melkpoeder -> de:magere-melkpoeder
    72. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    73. in het eindproduct -> de:in-het-eindproduct
    74. Kan bevatten -> de:kan-bevatten
      1. pinda's -> de:pinda-s
    75. andere noten -> de:andere-noten
    76. eieren en glutenbevattende granen -> de:eieren-en-glutenbevattende-granen
    77. Geschikt voor vegetariërs -> de:geschikt-voor-vegetariërs
    78. Kan harde stukjes bevatten -> de:kan-harde-stukjes-bevatten
    79. SI Sladoled z okusom lešnika z jedrom iz mlečno čokoladne-lešnikove omake -> de:si-sladoled-z-okusom-lešnika-z-jedrom-iz-mlečno-čokoladne-lešnikove-omake - percent: 20
    80. prelitz alpsko mlečno čokolado 30 % in praženimi koščki lešnikov -> de:prelitz-alpsko-mlečno-čokolado-30-in-praženimi-koščki-lešnikov - percent: 2.5
    81. Sestavine -> de:sestavine
      1. alpska mlečna čokolada -> de:alpska-mlečna-čokolada
      2. sladkor -> de:sladkor
    82. kakavovo maslo -> de:kakavovo-maslo
    83. kakavova masa -> de:kakavova-masa
    84. posneto mleko v prahus -> de:posneto-mleko-v-prahus - percent: 2.8
    85. maslena maščoba³ 2.4%6 -> de:maslena-maščoba-2-4-6
    86. sladka sirotka v prahu -> de:sladka-sirotka-v-prahu
    87. emulgatorja -> de:emulgatorja
      1. sojini lecitini -> de:sojini-lecitini
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
    88. posneto mleko -> de:posneto-mleko
    89. sladkor -> de:sladkor
    90. kokosova maščoba -> de:kokosova-maščoba
    91. glukozni sirup -> de:glukozni-sirup
    92. voda -> de:voda
    93. sladkano kondenzirano mleko -> de:sladkano-kondenzirano-mleko
      1. polnomastno mleko -> de:polnomastno-mleko
      2. sladkor -> de:sladkor
    94. praženi koščki lešnikov -> de:praženi-koščki-lešnikov
    95. sirup invertnega sladkorja -> de:sirup-invertnega-sladkorja
    96. alpska mlečna čokolada -> de:alpska-mlečna-čokolada - percent: 1.5
      1. sladkor -> de:sladkor
      2. kakavovo maslo -> de:kakavovo-maslo
      3. posneto mleko v prahu³ -> de:posneto-mleko-v-prahu - percent: 0.18
      4. kakavova masa -> de:kakavova-masa
      5. sladka sirotka v prahu -> de:sladka-sirotka-v-prahu
      6. maslena maščoba -> de:maslena-maščoba - percent: 0.08
      7. emulgator -> en:emulsifier
        1. sojini lecitini -> de:sojini-lecitini
      8. lešnikova masa -> de:lešnikova-masa
      9. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    97. manjmasten kakav v prahu -> de:manjmasten-kakav-v-prahu
    98. lešnikova masa -> de:lešnikova-masa - percent: 1.5
    99. sladka sirotka v prahu -> de:sladka-sirotka-v-prahu
    100. emulgatorja -> de:emulgatorja
      1. monoin digliceridi maščobnih kislin -> de:monoin-digliceridi-maščobnih-kislin
      2. laktatni estri monoin digliceridov maščobnih kislin -> de:laktatni-estri-monoin-digliceridov-maščobnih-kislin
    101. stabilizatorja -> de:stabilizatorja
      1. gumi iz zrn rožičevca -> de:gumi-iz-zrn-rožičevca
      2. guar gumi -> de:guar-gumi
    102. posneto mleko v prahu -> de:posneto-mleko-v-prahu
    103. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    104. Siz alpskega mleka -> de:siz-alpskega-mleka
    105. Odstotki se nanašajo na celoten izdelek -> de:odstotki-se-nanašajo-na-celoten-izdelek
    106. Lahko vsebuje -> de:lahko-vsebuje
      1. iko jaira -> de:iko-jaira
    107. gluten -> en:gluten - vegan: yes - vegetarian: yes
    108. Primerno za vegetarijance -> de:primerno-za-vegetarijance
    109. Lahko vsebuje trde koščke -> de:lahko-vsebuje-trde-koščke
    110. M In lic -> de:m-in-lic

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.503 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by insectproductadd
Last edit of product page on by danis1597.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.