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MUU with toffee 200g - - 200 g

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Barcode: 5900353614839 (EAN / EAN-13)

Quantity: 200 g

Countries where sold: Bulgaria

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Health

Ingredients

57 ingredients

Ingredients: sugar, chocolate (18%) (sugar, cocoa mass, vegetable fat (palm, shea, sal, mango kernel) in varying proportions, cocoa butter, milk fat, emulsifiers: lecithins (fromsoya) and E476, flavour), glucose syrup, whole milk powder, partly hydrogenated vegetable fat (palm, rape), humectant: sorbitols and glycerol, dextrose, margarine – [vegetable fat (palm), partly hydrogenated vegetable fat (rape), vegetable oil (rapeseed), water, salt, emulsifiers: mono-and diglycerides of fatty acids, citric acid esters of mono - and diglycerides of fatty acids, lecithins, acidity regulator: citric acid], salt, emulsifier: lecithins (from soya), colour: E150c, partly hydrogenated vegetable fat (palm, soya), flavours, gelatine. Chocolate – cocoa mass min. 43%. Contains vegetable fats in addition to cocoa butter. The product may contain peanuts and others nuts, gluten and egg yolks.

Allergens: Milk, Soybeans

Traces: Eggs, Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E428 - Gelatine

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Humectant

Ingredient: Hydrogenated fat
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E428 - Gelatine

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472c - Citric acid esters of mono- and diglycerides of fatty acids

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm, Palm, Palm

Non-vegan
Non-vegan ingredients: Milkfat, Whole milk powder, Partially hydrogenated vegetable fat, Partially hydrogenated vegetable fat, Partially hydrogenated vegetable fat, E428, Egg yolk
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Ingredients (sugar), chocolate 18% (sugar, cocoa mass, vegetable fat (palm, shea, sal, mango kernel), cocoa butter, milk fat, emulsifiers (lecithins (fromsoya)), e476, flavour), glucose syrup, whole milk powder, partly hydrogenated vegetable fat (palm, rape), humectant (sorbitols, glycerol), dextrose, margarine (vegetable fat (palm), partly hydrogenated vegetable fat (rape), rapeseed vegetable oil, water, salt, emulsifiers (mono- and diglycerides of fatty acids), citric acid esters of mono- and diglycerides of fatty acids, lecithins, acidity regulator (citric acid)), salt, emulsifier (lecithins (from soya)), colour (e150c), partly hydrogenated vegetable fat (palm, soya), flavours, gelatine, Chocolate, cocoa mass min 43%, Contains vegetable fats in addition to cocoa butter, others nuts, gluten, egg yolks
Ingredients -> en:ingredients

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 18

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no

sal -> en:sal-tree - vegan: yes - vegetarian: yes

mango kernel -> en:mango-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe

emulsifiers -> en:emulsifier

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe

fromsoya -> en:fromsoya

e476 -> en:e476 - vegan: yes - vegetarian: yes

flavour -> en:flavouring - vegan: maybe - vegetarian: maybe

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

partly hydrogenated vegetable fat -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

rape -> en:rapeseed - vegan: yes - vegetarian: yes

humectant -> en:humectant

sorbitols -> en:e420 - vegan: yes - vegetarian: yes

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

margarine -> en:margarine

vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

partly hydrogenated vegetable fat -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe

rape -> en:rapeseed - vegan: yes - vegetarian: yes

rapeseed vegetable oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

emulsifiers -> en:emulsifier

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

citric acid esters of mono- and diglycerides of fatty acids -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe

acidity regulator -> en:acidity-regulator

citric acid -> en:e330 - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

emulsifier -> en:emulsifier

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe

from soya -> en:soya - vegan: yes - vegetarian: yes

colour -> en:colour

e150c -> en:e150a - vegan: yes - vegetarian: yes

partly hydrogenated vegetable fat -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

soya -> en:soya - vegan: yes - vegetarian: yes

flavours -> en:flavouring - vegan: maybe - vegetarian: maybe

gelatine -> en:e428 - vegan: no - vegetarian: no

Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes

cocoa mass min -> en:cocoa-mass-min - percent: 43

Contains vegetable fats in addition to cocoa butter -> en:contains-vegetable-fats-in-addition-to-cocoa-butter

others nuts -> en:nut - vegan: yes - vegetarian: yes

gluten -> en:gluten - vegan: yes - vegetarian: yes

egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.188 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on July 10, 2019, 10:48:08 AM CEST by inf
Last edit of product page on December 17, 2019, 6:45:26 AM CET by inf.
Product page also edited by teolemon.

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MUU with toffee 200g - - 200 g