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choco amore -

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Barcode: 5900353615980 (EAN / EAN-13)

Countries where sold: Bulgaria

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Health

Ingredients

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    61 ingredients

    Chocolate 45% [sugar, cocoa mass, vegetable fat (palm, shea, sal, mango kernel) in varying proportions, cocoa butter, milk fat, emulsifiers: lecithins (from soya), E 476; stabiliser: E492; flavour], sugar, vegetable fat (palm, palm kernel), cream powder (from milk), cocoa with reduced fat content, „gianduja” nut chocolate 2.5% [sugar, hazelnuts30.0%, cocoa mass, cocoa butter, emulsifier: lecithins (from soya)], partly skimmed milk powder, sprinkle lemon [lemon peel 0.6%, apple, pineapple fibres, colour: curcumin], whey powder (from milk), vegetable fat (palm, shea), skimmed milk powder, fully hydrogenated vegetable fat (coconut, palm kernel), milk fat, lactose, milk protein, dextrose, emulsifier: lecithins (from soya); flavours, acidity regulator: citric acid; natural flavours. Cocoa mass chocolate – min. 41%. Chocolate contains vegetable fats in addition to cocoa butter. The product may contain peanuts and other nuts, eggs and cereals containing gluten.
    Allergens: Apple, Milk
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Hydrogenated fat
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm, Palm kernel oil, Palm, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Milkfat, Cream, Milk, Semi-skimmed milk powder, Whey powder, Milk, Skimmed milk powder, Fully hydrogenated vegetable fat, Milkfat, Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Cocoa-with-reduced-fat-content, Gianduja-nut-chocolate, Sprinkle-lemon, Cocoa-mass-chocolate, Chocolate-contains-vegetable-fats-in-addition-to-cocoa-butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolate 45% (sugar, cocoa mass, vegetable fat (palm, shea, sal, mango kernel), cocoa butter, milk fat, emulsifiers (lecithins (from soya)), e476, stabiliser (e492), flavour), sugar, vegetable fat (palm, palm kernel), cream (from milk), cocoa with reduced fat content, „gianduja” nut chocolate 2.5% (sugar, hazelnuts, cocoa mass, cocoa butter, emulsifier (lecithins (from soya))), partly skimmed milk powder, sprinkle lemon (lemon peel 0.6%, apple, pineapple fibres, colour (curcumin)), whey powder (from milk), vegetable fat (palm, shea), skimmed milk powder, fully hydrogenated vegetable fat (coconut, palm kernel), milk fat, lactose, milk protein, dextrose, emulsifier (lecithins (from soya)), flavours, acidity regulator (citric acid), natural flavours, Cocoa mass chocolate 41%, Chocolate contains vegetable fats in addition to cocoa butter
    1. Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 45
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
        3. sal -> en:sal-tree - vegan: yes - vegetarian: yes
        4. mango kernel -> en:mango-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      5. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      6. emulsifiers -> en:emulsifier
        1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
          1. from soya -> en:soya - vegan: yes - vegetarian: yes
      7. e476 -> en:e476 - vegan: yes - vegetarian: yes
      8. stabiliser -> en:stabiliser
        1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
      9. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    4. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    5. cocoa with reduced fat content -> en:cocoa-with-reduced-fat-content
    6. „gianduja” nut chocolate -> en:gianduja-nut-chocolate - percent: 2.5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      3. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      5. emulsifier -> en:emulsifier
        1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
          1. from soya -> en:soya - vegan: yes - vegetarian: yes
    7. partly skimmed milk powder -> en:semi-skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19044
    8. sprinkle lemon -> en:sprinkle-lemon
      1. lemon peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 0.6
      2. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      3. pineapple fibres -> en:pineapple-fibre - vegan: yes - vegetarian: yes
      4. colour -> en:colour
        1. curcumin -> en:e100 - vegan: yes - vegetarian: yes
    9. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    10. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    11. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    12. fully hydrogenated vegetable fat -> en:fully-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      2. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    13. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    14. lactose -> en:lactose - vegan: no - vegetarian: yes
    15. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. emulsifier -> en:emulsifier
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
        1. from soya -> en:soya - vegan: yes - vegetarian: yes
    18. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. acidity regulator -> en:acidity-regulator
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    20. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    21. Cocoa mass chocolate -> en:cocoa-mass-chocolate - percent: 41
    22. Chocolate contains vegetable fats in addition to cocoa butter -> en:chocolate-contains-vegetable-fats-in-addition-to-cocoa-butter

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,385 kj
    (570 kcal)
    Fat 37.5 g
    Saturated fat 25 g
    Carbohydrates 52.5 g
    Sugars 45 g
    Fiber ?
    Proteins 7.5 g
    Salt 0.162 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.232 %

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Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlld9dsXUqD7CNAXTi1OPwdakEKbMP88uv6PWa6o.

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