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Chocoladorro 203 g -

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Barcode: 5900353616321 (EAN / EAN-13)

Packaging: Card-box, Pet-tray

Countries where sold: Bulgaria

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Health

Ingredients

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    37 ingredients

    Chocolate (49.0%) – (cocoa mass, sugar, vegetable fat (palm, shea, sal, mango kernel) in varying proportions, cocoa powder with reduced fat content, milk fat, stabiliser: E492, emulsifiers: lecithins (from soya) and E476, flavour), vegetable fat (palm, palm kernel), sugar, whole milk powder, cocoa with reduced fat content, cream powder, skimmed milk powder, whey powder (from milk), flavours, emulsifier: lecithins (from soya), dextrose, humectant: sorbitols. Chocolate – cocoa mass min. 43%. Contains vegetable fats in addition to cocoa butter. The product may contain peanuts and other nuts, egg yolks and gluten.
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Milkfat, Whole milk powder, Cream, Skimmed milk powder, Whey powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cocoa-powder-with-reduced-fat-content, Cocoa-with-reduced-fat-content, Cocoa-mass-min, Contains-vegetable-fats-in-addition-to-cocoa-butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolate 49% (cocoa mass, sugar, vegetable fat (palm, shea, sal, mango kernel), cocoa powder with reduced fat content, milk fat, stabiliser (e492), emulsifiers (lecithins (from soya)), e476, flavour), vegetable fat (palm, palm kernel), sugar, whole milk powder, cocoa with reduced fat content, cream, skimmed milk powder, whey powder (from milk), flavours, emulsifier (lecithins (from soya)), dextrose, humectant (sorbitols, Chocolate), cocoa mass min 43%, Contains vegetable fats in addition to cocoa butter
    1. Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 49
      1. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
        3. sal -> en:sal-tree - vegan: yes - vegetarian: yes
        4. mango kernel -> en:mango-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. cocoa powder with reduced fat content -> en:cocoa-powder-with-reduced-fat-content
      5. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      6. stabiliser -> en:stabiliser
        1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
      7. emulsifiers -> en:emulsifier
        1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
          1. from soya -> en:soya - vegan: yes - vegetarian: yes
      8. e476 -> en:e476 - vegan: yes - vegetarian: yes
      9. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    5. cocoa with reduced fat content -> en:cocoa-with-reduced-fat-content
    6. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    7. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    8. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    9. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. emulsifier -> en:emulsifier
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
        1. from soya -> en:soya - vegan: yes - vegetarian: yes
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. humectant -> en:humectant
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
      2. Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
    13. cocoa mass min -> en:cocoa-mass-min - percent: 43
    14. Contains vegetable fats in addition to cocoa butter -> en:contains-vegetable-fats-in-addition-to-cocoa-butter

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by inf
Last edit of product page on by swipe-studio.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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