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Żelfix 2:1 - Dr.Oetker - 40 g

Żelfix 2:1 - Dr.Oetker - 40 g

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Barcode: 5900437071503 (EAN / EAN-13)

Quantity: 40 g

Packaging: Plastic

Brands: Dr.Oetker

Categories: Food additives, Thickeners, Gelling agent for jam

Stores: Auchan

Countries where sold: Poland

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Health

Ingredients

  • icon

    7 ingredients


    Polish: cukier, substancja żelująca (pektyny), regulator kwasowości (kwas cytrynowy), substancja konserwująca (kwas sorbowy).
    Traces: Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    cukier, substancja żelująca (pektyny), regulator kwasowości (kwas cytrynowy), substancja konserwująca (kwas sorbowy)
    1. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. substancja żelująca -> en:gelling-agent - percent_min: 0 - percent_max: 50
      1. pektyny -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 25
      1. kwas sorbowy -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Nutrition

Environment

Transportation

Data sources

Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.