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Surówka z porem i jabłkiem - Vital fresh - 450 g

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Surówka z porem i jabłkiem - Vital fresh - 450 g

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Barcode: 5900449006951 (EAN / EAN-13)

Quantity: 450 g

Packaging: Plastic, PP - Polypropylene

Brands: Vital fresh

Categories: pl:Surowka

Labels, certifications, awards: pl:Bez-dodatku-substancji-konserwujących

Origin of ingredients: Poland

Manufacturing or processing places: PL 05-090, Raszyn, Mega Fooda, Polska

Stores: Biedronka

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    19 ingredients

    Polish: Kapusta biała 75,2%, sos majonezowy 8% (olej rzepakowy, woda, ocet spirytusowy, cukier, skrobia modyfikowana, żółtko jaja w proszku, sól, stabilizator: guma guar i guma ksantanowa), por 6%, cukier, sól, regulator kwasowości: kwas cytrynowy, przeciwutleniacz: kwas askorbinowy. Produkt może zawierać: gluten, soję, mleko, seler i gorczycę.
    Allergens: Eggs
    Traces: Celery, Gluten, Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Kapusta biała 75.2%, sos majonezowy 8% (olej rzepakowy, woda, ocet spirytusowy, cukier, skrobia modyfikowana, żółtko _jaja_ w proszku, sól, stabilizator (guma guar, guma ksantanowa)), por 6%, cukier, sól, regulator kwasowości (kwas cytrynowy), przeciwutleniacz (kwas askorbinowy)
    1. Kapusta biała -> en:white-cabbage - vegan: yes - vegetarian: yes - percent_min: 75.2 - percent: 75.2 - percent_max: 75.2
    2. sos majonezowy -> en:mayonnaise - vegan: ignore - vegetarian: ignore - percent_min: 8 - percent: 8 - percent_max: 8
      1. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent_max: 8
      2. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. ocet spirytusowy -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      4. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      5. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      6. żółtko _jaja_ w proszku -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      7. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14285714285714
      8. stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 1
        1. guma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        2. guma ksantanowa -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    3. por -> en:leek - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    4. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 6
    5. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 4.7
    6. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 3.125
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    7. przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 2.5
      1. kwas askorbinowy -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 81

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 81.2, rounded value: 81.2)

    Negative points: 6

    • Energy: 1 / 10 (value: 351, rounded value: 351)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 3 / 10 (value: 312, rounded value: 312)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (6 - 7)

    Nutri-Score: A

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    Sugars in moderate quantity (11%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.78%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (450g)
    Energy 351 kj
    (84 kcal)     		1,580 kj
    (378 kcal)
    Fat 3.6 g 16.2 g
    Saturated fat 0.3 g 1.35 g
    Carbohydrates 11 g 49.5 g
    Sugars 11 g 49.5 g
    Fiber 2.3 g 10.3 g
    Proteins 1 g 4.5 g
    Salt 0.78 g 3.51 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 81.2 % 81.2 %
Serving size: 450g

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Data sources

Product added on by pyrka
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

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