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Jabłka prażone - Bakalland

Jabłka prażone - Bakalland

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Barcode: 5900749560030 (EAN / EAN-13)

Brands: Bakalland

Countries where sold: Poland

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Health

Ingredients

  • icon

    7 ingredients


    Polish: Jabłka 88%; cukier, skrobia modyfikowana kukurydziana, regulator kwasowości: kwas cytrynowy; przeciwutleniacz: kwas askorbinowy.

Food processing

  • icon

    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Jabłka 88%, cukier, skrobia modyfikowana kukurydziana, regulator kwasowości (kwas cytrynowy), przeciwutleniacz (kwas askorbinowy)
    1. Jabłka -> en:apple - vegan: yes - vegetarian: yes - percent_min: 88 - percent: 88 - percent_max: 88
    2. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 12
    3. skrobia modyfikowana kukurydziana -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    4. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 4.5
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    5. przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 3
      1. kwas askorbinowy -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 88 %

Environment

Packaging

Transportation

Data sources

Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.