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TORTILLA KURCZAK CURRY

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TORTILLA KURCZAK CURRY

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Barcode: 5900913811197 (EAN / EAN-13)

Countries where sold: Czech Republic

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Health

Ingredients

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    77 ingredients

    filling 68% iroasted chicken leg meat 34% (chicken leg meat (125 q of meat was used to prepare of product 100 g, modified starch, salt, soy protein isolate, glucose syrup, glucose, stabilizer-e451, thickener-e407, bamboo fiber, collagen poultry protein, flavors, spice extracts, antioxidant-e301) vegetables in variable proportions of 18% (carrots, corn, onionsfried onions 76%, rapeseed oil, wheat flour, salt), green peas), curry sauce 16 % (rapeseed oil, water, canned vegetables 10% (onion, carrot, white spirit and wine vinegar, sugar, salt), mustard, white spirit and wine vinegar, sugar, salt, modified starch, egg yolk powder, stabilizers-e415, e 412, preservatives-e211, e202, curry spice 0.2%, mixed spices (contains mustard), dried chives, dye-e160a, aroma, antioxidant e 385)), wheat cake 3296 wheat imaca, water, non-hydrogenated palm vegetable fat, stabilizers-e422, e415, glucose, puichniars e450, e-500, salt, emulsifier-e 471, preservatives-e 282, e 202, acidity regulators - e 296, e 330, maci processing agent-e product 9201 the may contain celery, milk (including lactose)
    Allergens: Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Egg yolk powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pl:nadzienie-68-imięso-pieczone-z-udźca-kurczaka, pl:mięso-z-udźca-kurczaka, pl:kolagenowe-białko-drobiowe, pl:warzywa-wzmiennych-proporcjach, pl:cebulasmażona-cebula, pl:sos-curry, pl:ocet-spirytusowy-i-winny-biały, pl:ocet-spirytusowy-i-winny-biały, pl:zawiera-gorczyce, pl:suszonyszczypiorek, pl:placek-pszenny-3296-imaka-pszenna, pl:substancje-spuichniajace-e450, pl:środek-do-przetwarzania-maki, pl:e9201-produkt-może-zawieraćseler, pl:łacznie-z-laktoza

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : NADZIENIE 68% Imięso pieczone z udźca kurczaka 34% (mięso z udźca kurczaka (skrobia modyfikowana, sól, izolat białka sojowego, syrop glukozowy, glukoza, stabilizator, e451, substancja zagęszczająca, e407, błonnik bambusowy, kolagenowe białko drobiowe, aromaty, ekstrakty przypraw, przeciwutleniacz, e301), warzywa wzmiennych proporcjach 18% (marchew, kukurydza, cebulasmażona cebula 76%, olej rzepakowy, mąka pszenna, sól), groszek zielony), sos curry 16% (olej rzepakowy, woda, warzywa 10% (cebula, marchew, ocet spirytusowy i winny biały, cukier, sól), gorczyca, ocet spirytusowy i winny biały, cukier, sól, skrobia modyfikowana, żółtko jaja w proszku, stabilizatory, e415, e412, substancje konserwujące, e211, e202, przyprawa curry 0.2%, mieszanka przypraw (zawiera gorczyce), suszonyszczypiorek, barwnik, e160a, aromat, przeciwutleniacz (e385)), PLACEK PSZENNY 3296 Imaka pszenna, woda, tłuszcz roślinny palmowy, stabilizatory, e422, e415, glukoza, substancje spuichniajace e450, e500, sól, emulgator, e471, substancje konserwujące, e282, e202, regulatory kwasowości, e296, e330, środek do przetwarzania maki, e9201 Produkt może zawieraćseler, mleko (łacznie z laktoza)
    1. NADZIENIE 68% Imięso pieczone z udźca kurczaka -> pl:nadzienie-68-imięso-pieczone-z-udźca-kurczaka - percent: 34
      1. mięso z udźca kurczaka -> pl:mięso-z-udźca-kurczaka
        1. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        2. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. izolat białka sojowego -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
        4. syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        5. glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        6. stabilizator -> en:stabiliser
        7. e451 -> en:e451 - vegan: yes - vegetarian: yes
        8. substancja zagęszczająca -> en:thickener
        9. e407 -> en:e407 - vegan: yes - vegetarian: yes
        10. błonnik bambusowy -> en:bamboo-fibre - vegan: yes - vegetarian: yes
        11. kolagenowe białko drobiowe -> pl:kolagenowe-białko-drobiowe
        12. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe
        13. ekstrakty przypraw -> en:spice-extract - vegan: yes - vegetarian: yes
        14. przeciwutleniacz -> en:antioxidant
        15. e301 -> en:e301 - vegan: yes - vegetarian: yes
      2. warzywa wzmiennych proporcjach -> pl:warzywa-wzmiennych-proporcjach - percent: 18
        1. marchew -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
        2. kukurydza -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
        3. cebulasmażona cebula -> pl:cebulasmażona-cebula - percent: 76
        4. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
        5. mąka pszenna -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        6. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. groszek zielony -> en:green-peas - vegan: yes - vegetarian: yes
    2. sos curry -> pl:sos-curry - percent: 16
      1. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. warzywa -> en:vegetable - vegan: yes - vegetarian: yes - percent: 10
        1. cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        2. marchew -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
        3. ocet spirytusowy i winny biały -> pl:ocet-spirytusowy-i-winny-biały
        4. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        5. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. gorczyca -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      5. ocet spirytusowy i winny biały -> pl:ocet-spirytusowy-i-winny-biały
      6. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      9. żółtko jaja w proszku -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
      10. stabilizatory -> en:stabiliser
      11. e415 -> en:e415 - vegan: yes - vegetarian: yes
      12. e412 -> en:e412 - vegan: yes - vegetarian: yes
      13. substancje konserwujące -> en:preservative
      14. e211 -> en:e211 - vegan: yes - vegetarian: yes
      15. e202 -> en:e202 - vegan: yes - vegetarian: yes
      16. przyprawa curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 0.2
      17. mieszanka przypraw -> en:mixed-spices - vegan: yes - vegetarian: yes
        1. zawiera gorczyce -> pl:zawiera-gorczyce
      18. suszonyszczypiorek -> pl:suszonyszczypiorek
      19. barwnik -> en:colour
      20. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      21. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe
      22. przeciwutleniacz -> en:antioxidant
        1. e385 -> en:e385 - vegan: yes - vegetarian: yes
    3. PLACEK PSZENNY 3296 Imaka pszenna -> pl:placek-pszenny-3296-imaka-pszenna
    4. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. tłuszcz roślinny palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    6. stabilizatory -> en:stabiliser
    7. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    8. e415 -> en:e415 - vegan: yes - vegetarian: yes
    9. glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. substancje spuichniajace e450 -> pl:substancje-spuichniajace-e450
    11. e500 -> en:e500 - vegan: yes - vegetarian: yes
    12. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. emulgator -> en:emulsifier
    14. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    15. substancje konserwujące -> en:preservative
    16. e282 -> en:e282 - vegan: yes - vegetarian: yes
    17. e202 -> en:e202 - vegan: yes - vegetarian: yes
    18. regulatory kwasowości -> en:acidity-regulator
    19. e296 -> en:e296 - vegan: yes - vegetarian: yes
    20. e330 -> en:e330 - vegan: yes - vegetarian: yes
    21. środek do przetwarzania maki -> pl:środek-do-przetwarzania-maki
    22. e9201 Produkt może zawieraćseler -> pl:e9201-produkt-może-zawieraćseler
    23. mleko -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. łacznie z laktoza -> pl:łacznie-z-laktoza

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.5 %

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