Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Chips

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5900928080045 (EAN / EAN-13)

Labels, certifications, awards: With Sunflower oil

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

  • icon

    113 ingredients

    maize flour, sunflower oil, cheese-flavored spice pour, salt, maize flour, yeast extract powder, garlic powder, onion powder, pepper r, sugar flavoring, turmeric extract, cayenne extract, chili powder, acids: lactic acid aid, colour pepper extract], cz| složení: kukuřičná mouka, slunečnicový ole syrovou příchutí (rýžová mouka, sůl, kukuřičná mouka, sušené droždl, suseny thu tuky tuky zsir ma gra up matières gram ette sy tuszczowe nasycor dalrates-z toho nas maeliy maseliny-amelyből telit zsi-od kojih zasićene m kise-din care acizi graşi sa - dai saltigte fettsäuren насыые жирные кислоть acide as saturés verze vetzuren zkaysnskeho pepře, sušené chilli papričky, kyseliny: kyselina mléčná, kyselina citrónová wivo,extakt z papriky], sk zlóženie: kukuričná múka, slnečnicový olej, korenie 10sená cibule, sušená paprika, cukr, aroma, extrakt z kurkumy, extrakt z toho nasýter wok obulový prášok, paprikový prášok, cukor, aróma, výťažok z kurkumy, extrakt ajenskeho korenia, chili korenie v prášku, kyseliny: kyselina mliečná, kyselina mapor, paprikapor, cukor, aroma, kurkuma kivonat, cayenne-bors kivonat, chilipol uncokrefovo ulje, začin s okusom sira [rižino brašno , soil, kukuruzno brašno, do ouma, cayenne extract, chili powder, acids: lactic acid, - waarva wegany carbohydrate saduy sacharidy szénh uglikidrati carbohydrates kohle ymesi carbohydrates koolhy w hy cukry-of which sug toho cukry - z toho cukry cukrok - od kojih šečeri - sugars-davon zucker - oplo garlic powder, onion powder, pepper powder, sugar, flavor, reismehl, salz, maismnehl, hefeextraktpulver, knoblauchpulver, cheese-flavoured ondimente [rice flour, salt, corn flour, ekstrakt paprike extract], ro | ingredients: corn flour, floarsa oil t oatadt of peppers), de zutaten: maismnehl, sonnenblumenöl, gewürz mit or paprikaful, zucker, aroma, kukurkumaextrakk, cayenneextrak syopyana myxa, nopconheyhoe macno, nonnnarao rkygom chipa loncosgr sauremitel: milchsäure, zitronensäure, farbstoff: paprikaextrakt, ru/ citric acid, spopyanan myka, apoxokerni don't sucres/- wa самара suikers eiweiß / benkh/proteins/ eiw zout białko | | protein ( bilkoviny / bie fr fehérje | bjelancevina / protein s/ sof/ so /sol/s

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: ro:maize-flour, ro:cheese-flavored-spice-pour, ro:salt, ro:maize-flour, ro:yeast-extract-powder, ro:garlic-powder, ro:onion-powder, ro:peppe-r, ro:sugar-flavoring, ro:curcuma-extract, ro:cayenne-extract, ro:chili-powwder, ro:acids, ro:lactic-acid-aid, ro:colour-pepper-extract, ro:cz-složení, ro:kukuřičná-mouka, ro:slunečnicový-ole-syrovou-příchutí, ro:rýžová-mouka, ro:sůl, ro:kukuřičná-mouka, ro:sušené-droždl, ro:suseny-thu-tuky-tuky-zsir-ma-gra-up-matières-gram-ette-sy-tuszczowe-nasycor-dalrates-z-toho-nas-maeliy-maseliny-amelyből-telit-zsi-od-kojih-zasićene-m-kise-din-care-acizi-graşi-sa, ro:dai-saltigte-fettsäuren-насыые-жирные-кислоть-acide-as-saturés-verze-vetzuren-zkaysnskeho-pepře, ro:sušené-chilli-papričky, ro:kyseliny, ro:kyselina-mléčná, ro:kyselina-citrónová-wivo, ro:extakt-z-papriky, ro:sk-zlóženie, ro:kukuričná-múka, ro:slnečnicový-olej, ro:korenie-10sená-cibule, ro:sušená-paprika, ro:cukr, ro:extrakt-z-kurkumy, ro:extrakt-z-toho-nasýter-wok-obulový-prášok, ro:paprikový-prášok, ro:cukor, ro:aróma, ro:výťažok-z-kurkumy, ro:extrakt-ajenskeho-korenia, ro:chili-korenie-v-prášku, ro:kyseliny, ro:kyselina-mliečná, ro:kyselina-mapor, ro:paprikapor, ro:cukor, ro:kurkuma-kivonat, ro:cayenne-bors-kivonat, ro:chilipol-uncokrefovo-ulje, ro:začin-s-okusom-sira, ro:rižino-brašno, ro:sol, ro:kukuruzno-brašno, ro:do-ouma, ro:extract-de-cayenne, ro:pulbere-de-chili, ro:acizi, ro:waarva-wegany-carbohydrate-saduy-sacharidy-szénh-uglikidrati-glucide-kohle-ymesi-glucides-koolhy-w-hy-cukry-of-which-sug-toho-cukry, ro:z-toho-cukry-cukrok, ro:od-kojih-šečeri, ro:zaharuri-davon-zucker, ro:oplo-pulbere-de-usturoi, ro:pulbere-de-ceapă, ro:pulbere-de-ardei, ro:mack-reismehl, ro:salz, ro:maismnehl, ro:hefeextraktpulver, ro:knoblauchpulver, ro:ondimente-cu-aromă-de-brânză, ro:extract-de-ekstrakt-paprike, ro:ro-ingrediente, ro:ulei-de-floarsa-t-oatadt-de-ardei, ro:de-zutaten, ro:maismnehl, ro:sonnenblumenöl, ro:gewürz-mit-or-paprikapulver, ro:zucker, ro:kukurkumaextrakt, ro:cayenneextrak-syopyana-myxa, ro:nopconheyhoe-macno, ro:nonnnarao-rkygom-chipa-loncosgr-sauremitel, ro:milchsäure, ro:zitronensäure, ro:farbstoff, ro:paprikaextrakt, ro:ru, ro:spopyanan-myka, ro:apoxokerni-dont-sucres, ro:wa-сахара-suikers-eiweiß, ro:benkh, ro:proteines, ro:eiw-zout-białko-protein, ro:bilkoviny, ro:bie-fr-fehérje-bjelancevina, ro:protein-s, ro:sof, ro:so, ro:sol, ro:s

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: ro:maize-flour, ro:cheese-flavored-spice-pour, ro:salt, ro:maize-flour, ro:yeast-extract-powder, ro:garlic-powder, ro:onion-powder, ro:peppe-r, ro:sugar-flavoring, ro:curcuma-extract, ro:cayenne-extract, ro:chili-powwder, ro:acids, ro:lactic-acid-aid, ro:colour-pepper-extract, ro:cz-složení, ro:kukuřičná-mouka, ro:slunečnicový-ole-syrovou-příchutí, ro:rýžová-mouka, ro:sůl, ro:kukuřičná-mouka, ro:sušené-droždl, ro:suseny-thu-tuky-tuky-zsir-ma-gra-up-matières-gram-ette-sy-tuszczowe-nasycor-dalrates-z-toho-nas-maeliy-maseliny-amelyből-telit-zsi-od-kojih-zasićene-m-kise-din-care-acizi-graşi-sa, ro:dai-saltigte-fettsäuren-насыые-жирные-кислоть-acide-as-saturés-verze-vetzuren-zkaysnskeho-pepře, ro:sušené-chilli-papričky, ro:kyseliny, ro:kyselina-mléčná, ro:kyselina-citrónová-wivo, ro:extakt-z-papriky, ro:sk-zlóženie, ro:kukuričná-múka, ro:slnečnicový-olej, ro:korenie-10sená-cibule, ro:sušená-paprika, ro:cukr, ro:extrakt-z-kurkumy, ro:extrakt-z-toho-nasýter-wok-obulový-prášok, ro:paprikový-prášok, ro:cukor, ro:aróma, ro:výťažok-z-kurkumy, ro:extrakt-ajenskeho-korenia, ro:chili-korenie-v-prášku, ro:kyseliny, ro:kyselina-mliečná, ro:kyselina-mapor, ro:paprikapor, ro:cukor, ro:kurkuma-kivonat, ro:cayenne-bors-kivonat, ro:chilipol-uncokrefovo-ulje, ro:začin-s-okusom-sira, ro:rižino-brašno, ro:sol, ro:kukuruzno-brašno, ro:do-ouma, ro:extract-de-cayenne, ro:pulbere-de-chili, ro:acizi, ro:waarva-wegany-carbohydrate-saduy-sacharidy-szénh-uglikidrati-glucide-kohle-ymesi-glucides-koolhy-w-hy-cukry-of-which-sug-toho-cukry, ro:z-toho-cukry-cukrok, ro:od-kojih-šečeri, ro:zaharuri-davon-zucker, ro:oplo-pulbere-de-usturoi, ro:pulbere-de-ceapă, ro:pulbere-de-ardei, ro:mack-reismehl, ro:salz, ro:maismnehl, ro:hefeextraktpulver, ro:knoblauchpulver, ro:ondimente-cu-aromă-de-brânză, ro:extract-de-ekstrakt-paprike, ro:ro-ingrediente, ro:ulei-de-floarsa-t-oatadt-de-ardei, ro:de-zutaten, ro:maismnehl, ro:sonnenblumenöl, ro:gewürz-mit-or-paprikapulver, ro:zucker, ro:kukurkumaextrakt, ro:cayenneextrak-syopyana-myxa, ro:nopconheyhoe-macno, ro:nonnnarao-rkygom-chipa-loncosgr-sauremitel, ro:milchsäure, ro:zitronensäure, ro:farbstoff, ro:paprikaextrakt, ro:ru, ro:spopyanan-myka, ro:apoxokerni-dont-sucres, ro:wa-сахара-suikers-eiweiß, ro:benkh, ro:proteines, ro:eiw-zout-białko-protein, ro:bilkoviny, ro:bie-fr-fehérje-bjelancevina, ro:protein-s, ro:sof, ro:so, ro:sol, ro:s

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ro:maize-flour, ro:cheese-flavored-spice-pour, ro:salt, ro:maize-flour, ro:yeast-extract-powder, ro:garlic-powder, ro:onion-powder, ro:peppe-r, ro:sugar-flavoring, ro:curcuma-extract, ro:cayenne-extract, ro:chili-powwder, ro:acids, ro:lactic-acid-aid, ro:colour-pepper-extract, ro:cz-složení, ro:kukuřičná-mouka, ro:slunečnicový-ole-syrovou-příchutí, ro:rýžová-mouka, ro:sůl, ro:kukuřičná-mouka, ro:sušené-droždl, ro:suseny-thu-tuky-tuky-zsir-ma-gra-up-matières-gram-ette-sy-tuszczowe-nasycor-dalrates-z-toho-nas-maeliy-maseliny-amelyből-telit-zsi-od-kojih-zasićene-m-kise-din-care-acizi-graşi-sa, ro:dai-saltigte-fettsäuren-насыые-жирные-кислоть-acide-as-saturés-verze-vetzuren-zkaysnskeho-pepře, ro:sušené-chilli-papričky, ro:kyseliny, ro:kyselina-mléčná, ro:kyselina-citrónová-wivo, ro:extakt-z-papriky, ro:sk-zlóženie, ro:kukuričná-múka, ro:slnečnicový-olej, ro:korenie-10sená-cibule, ro:sušená-paprika, ro:cukr, ro:extrakt-z-kurkumy, ro:extrakt-z-toho-nasýter-wok-obulový-prášok, ro:paprikový-prášok, ro:cukor, ro:aróma, ro:výťažok-z-kurkumy, ro:extrakt-ajenskeho-korenia, ro:chili-korenie-v-prášku, ro:kyseliny, ro:kyselina-mliečná, ro:kyselina-mapor, ro:paprikapor, ro:cukor, ro:kurkuma-kivonat, ro:cayenne-bors-kivonat, ro:chilipol-uncokrefovo-ulje, ro:začin-s-okusom-sira, ro:rižino-brašno, ro:sol, ro:kukuruzno-brašno, ro:do-ouma, ro:extract-de-cayenne, ro:pulbere-de-chili, ro:acizi, ro:waarva-wegany-carbohydrate-saduy-sacharidy-szénh-uglikidrati-glucide-kohle-ymesi-glucides-koolhy-w-hy-cukry-of-which-sug-toho-cukry, ro:z-toho-cukry-cukrok, ro:od-kojih-šečeri, ro:zaharuri-davon-zucker, ro:oplo-pulbere-de-usturoi, ro:pulbere-de-ceapă, ro:pulbere-de-ardei, ro:mack-reismehl, ro:salz, ro:maismnehl, ro:hefeextraktpulver, ro:knoblauchpulver, ro:ondimente-cu-aromă-de-brânză, ro:extract-de-ekstrakt-paprike, ro:ro-ingrediente, ro:ulei-de-floarsa-t-oatadt-de-ardei, ro:de-zutaten, ro:maismnehl, ro:sonnenblumenöl, ro:gewürz-mit-or-paprikapulver, ro:zucker, ro:kukurkumaextrakt, ro:cayenneextrak-syopyana-myxa, ro:nopconheyhoe-macno, ro:nonnnarao-rkygom-chipa-loncosgr-sauremitel, ro:milchsäure, ro:zitronensäure, ro:farbstoff, ro:paprikaextrakt, ro:ru, ro:spopyanan-myka, ro:apoxokerni-dont-sucres, ro:wa-сахара-suikers-eiweiß, ro:benkh, ro:proteines, ro:eiw-zout-białko-protein, ro:bilkoviny, ro:bie-fr-fehérje-bjelancevina, ro:protein-s, ro:sof, ro:so, ro:sol, ro:s

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Maize flour, cheese-flavored spice Pour, salt, maize flour, yeast extract powder, garlic powder, onion powder, peppe r, sugar flavoring, curcuma extract, cayenne extract, chili powWder, acids (lactic acid aid), colour pepper extract, CZ| SLOŽENÍ (kukuřičná mouka), slunečnicový ole syrovou příchutí (rýžová mouka, sůl, kukuřičná mouka, sušené droždl, suseny Thu Tuky Tuky Zsir Ma Gra up Matières gram ette sy tuszczowe nasycor dalrates-z toho nas maeliy maseliny-amelyből telit Zsi-od kojih zasićene m kise-din care acizi graşi sa, dai saltigte Fettsäuren насыые жирные кислоть acide as saturés verze vetzuren Zkaysnskeho pepře, sušené chilli papričky, kyseliny (kyselina mléčná), kyselina citrónová wivo, extakt Z papriky, SK ZLÓŽENIE (kukuričná múka), slnečnicový olej, korenie 10sená cibule, sušená paprika, cukr, aroma, extrakt z kurkumy, extrakt z toho nasýter wok obulový prášok, paprikový prášok, cukor, aróma, výťažok z kurkumy, extrakt ajenskeho korenia, chili korenie v prášku, kyseliny (kyselina mliečná), kyselina mapor, paprikapor, cukor, aroma, kurkuma kivonat, cayenne-bors kivonat, chilipol uncokrefovo ulje, začin s okusom sira (rižino brašno, sol, kukuruzno brašno, do ouma, extract de cayenne, pulbere de chili, acizi (acid lactic), waarva Wegany Carbohydrate Saduy Sacharidy Szénh Uglikidrati Glucide Kohle Ymesi Glucides Koolhy w hy cukry-of which sug toho cukry, z toho cukry cukrok, od kojih šečeri, zaharuri-davon Zucker, oplo pulbere de usturoi, pulbere de ceapă, pulbere de ardei, zahar, aroma, mack Reismehl, Salz, Maismnehl, Hefeextraktpulver, Knoblauchpulver, ondimente cu aromă de brânză, făină de orez, sare, făină de porumb, extract de ekstrakt paprike), RO | INGREDIENTE (făină de porumb), ulei de floarsa t oAtadt de ardei), DE ZUTATEN (Maismnehl), Sonnenblumenöl, Gewürz mit or Paprikapulver, Zucker, Aroma, Kukurkumaextrakt, Cayenneextrak Syopyana Myxa, nopconHeYHOE MaCno, nonnnaRaO RKYGOM ChIpa loncosGR Sauremitel (Milchsäure), Zitronensäure, Farbstoff (Paprikaextrakt), RU, acid citric, Spopyanan Myka, apoxoKeRni dont sucres, Wa сахара suikers Eiweiß, benKH, Proteines, Eiw Zout Białko | Protein, Bilkoviny, Bie FR Fehérje | Bjelancevina, Protein S, Sof, So, Sol, S
    1. Maize flour -> ro:maize-flour - percent_min: 2.38095238095238 - percent_max: 100
    2. cheese-flavored spice Pour -> ro:cheese-flavored-spice-pour - percent_min: 0 - percent_max: 50
    3. salt -> ro:salt - percent_min: 0 - percent_max: 33.3333333333333
    4. maize flour -> ro:maize-flour - percent_min: 0 - percent_max: 25
    5. yeast extract powder -> ro:yeast-extract-powder - percent_min: 0 - percent_max: 20
    6. garlic powder -> ro:garlic-powder - percent_min: 0 - percent_max: 16.6666666666667
    7. onion powder -> ro:onion-powder - percent_min: 0 - percent_max: 14.2857142857143
    8. peppe r -> ro:peppe-r - percent_min: 0 - percent_max: 12.5
    9. sugar flavoring -> ro:sugar-flavoring - percent_min: 0 - percent_max: 11.1111111111111
    10. curcuma extract -> ro:curcuma-extract - percent_min: 0 - percent_max: 10
    11. cayenne extract -> ro:cayenne-extract - percent_min: 0 - percent_max: 9.09090909090909
    12. chili powWder -> ro:chili-powwder - percent_min: 0 - percent_max: 8.33333333333333
    13. acids -> ro:acids - percent_min: 0 - percent_max: 7.69230769230769
      1. lactic acid aid -> ro:lactic-acid-aid - percent_min: 0 - percent_max: 7.69230769230769
    14. colour pepper extract -> ro:colour-pepper-extract - percent_min: 0 - percent_max: 7.14285714285714
    15. CZ| SLOŽENÍ -> ro:cz-složení - percent_min: 0 - percent_max: 6.66666666666667
      1. kukuřičná mouka -> ro:kukuřičná-mouka - percent_min: 0 - percent_max: 6.66666666666667
    16. slunečnicový ole syrovou příchutí -> ro:slunečnicový-ole-syrovou-příchutí - percent_min: 0 - percent_max: 6.25
      1. rýžová mouka -> ro:rýžová-mouka - percent_min: 0 - percent_max: 6.25
      2. sůl -> ro:sůl - percent_min: 0 - percent_max: 3.125
      3. kukuřičná mouka -> ro:kukuřičná-mouka - percent_min: 0 - percent_max: 2.08333333333333
      4. sušené droždl -> ro:sušené-droždl - percent_min: 0 - percent_max: 1.5625
      5. suseny Thu Tuky Tuky Zsir Ma Gra up Matières gram ette sy tuszczowe nasycor dalrates-z toho nas maeliy maseliny-amelyből telit Zsi-od kojih zasićene m kise-din care acizi graşi sa -> ro:suseny-thu-tuky-tuky-zsir-ma-gra-up-matières-gram-ette-sy-tuszczowe-nasycor-dalrates-z-toho-nas-maeliy-maseliny-amelyből-telit-zsi-od-kojih-zasićene-m-kise-din-care-acizi-graşi-sa - percent_min: 0 - percent_max: 1.25
      6. dai saltigte Fettsäuren насыые жирные кислоть acide as saturés verze vetzuren Zkaysnskeho pepře -> ro:dai-saltigte-fettsäuren-насыые-жирные-кислоть-acide-as-saturés-verze-vetzuren-zkaysnskeho-pepře - percent_min: 0 - percent_max: 1.04166666666667
      7. sušené chilli papričky -> ro:sušené-chilli-papričky - percent_min: 0 - percent_max: 0.892857142857143
      8. kyseliny -> ro:kyseliny - percent_min: 0 - percent_max: 0.78125
        1. kyselina mléčná -> ro:kyselina-mléčná - percent_min: 0 - percent_max: 0.78125
      9. kyselina citrónová wivo -> ro:kyselina-citrónová-wivo - percent_min: 0 - percent_max: 0.694444444444444
      10. extakt Z papriky -> ro:extakt-z-papriky - percent_min: 0 - percent_max: 0.625
      11. SK ZLÓŽENIE -> ro:sk-zlóženie - percent_min: 0 - percent_max: 0.568181818181818
        1. kukuričná múka -> ro:kukuričná-múka - percent_min: 0 - percent_max: 0.568181818181818
      12. slnečnicový olej -> ro:slnečnicový-olej - percent_min: 0 - percent_max: 0.520833333333333
      13. korenie 10sená cibule -> ro:korenie-10sená-cibule - percent_min: 0 - percent_max: 0.480769230769231
      14. sušená paprika -> ro:sušená-paprika - percent_min: 0 - percent_max: 0.480769230769231
      15. cukr -> ro:cukr - percent_min: 0 - percent_max: 0.416666666666667
      16. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.390625
      17. extrakt z kurkumy -> ro:extrakt-z-kurkumy - percent_min: 0 - percent_max: 0.390625
      18. extrakt z toho nasýter wok obulový prášok -> ro:extrakt-z-toho-nasýter-wok-obulový-prášok - percent_min: 0 - percent_max: 0.390625
      19. paprikový prášok -> ro:paprikový-prášok - percent_min: 0 - percent_max: 0.390625
      20. cukor -> ro:cukor - percent_min: 0 - percent_max: 0.3125
      21. aróma -> ro:aróma - percent_min: 0 - percent_max: 0.297619047619048
      22. výťažok z kurkumy -> ro:výťažok-z-kurkumy - percent_min: 0 - percent_max: 0.297619047619048
      23. extrakt ajenskeho korenia -> ro:extrakt-ajenskeho-korenia - percent_min: 0 - percent_max: 0.297619047619048
      24. chili korenie v prášku -> ro:chili-korenie-v-prášku - percent_min: 0 - percent_max: 0.297619047619048
      25. kyseliny -> ro:kyseliny - percent_min: 0 - percent_max: 0.297619047619048
        1. kyselina mliečná -> ro:kyselina-mliečná - percent_min: 0 - percent_max: 0.297619047619048
      26. kyselina mapor -> ro:kyselina-mapor - percent_min: 0 - percent_max: 0.297619047619048
      27. paprikapor -> ro:paprikapor - percent_min: 0 - percent_max: 0.297619047619048
      28. cukor -> ro:cukor - percent_min: 0 - percent_max: 0.297619047619048
      29. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.297619047619048
      30. kurkuma kivonat -> ro:kurkuma-kivonat - percent_min: 0 - percent_max: 0.208333333333333
      31. cayenne-bors kivonat -> ro:cayenne-bors-kivonat - percent_min: 0 - percent_max: 0.201612903225806
      32. chilipol uncokrefovo ulje -> ro:chilipol-uncokrefovo-ulje - percent_min: 0 - percent_max: 0.201612903225806
      33. začin s okusom sira -> ro:začin-s-okusom-sira - percent_min: 0 - percent_max: 0.201612903225806
        1. rižino brašno -> ro:rižino-brašno - percent_min: 0 - percent_max: 0.201612903225806
        2. sol -> ro:sol - percent_min: 0 - percent_max: 0.104166666666667
        3. kukuruzno brašno -> ro:kukuruzno-brašno - percent_min: 0 - percent_max: 0.0694444444444444
        4. do ouma -> ro:do-ouma - percent_min: 0 - percent_max: 0.0694444444444444
        5. extract de cayenne -> ro:extract-de-cayenne - percent_min: 0 - percent_max: 0.0694444444444444
        6. pulbere de chili -> ro:pulbere-de-chili - percent_min: 0 - percent_max: 0.0694444444444444
        7. acizi -> ro:acizi - percent_min: 0 - percent_max: 0.0694444444444444
          1. acid lactic -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0694444444444444
        8. waarva Wegany Carbohydrate Saduy Sacharidy Szénh Uglikidrati Glucide Kohle Ymesi Glucides Koolhy w hy cukry-of which sug toho cukry -> ro:waarva-wegany-carbohydrate-saduy-sacharidy-szénh-uglikidrati-glucide-kohle-ymesi-glucides-koolhy-w-hy-cukry-of-which-sug-toho-cukry - percent_min: 0 - percent_max: 0.0694444444444444
        9. z toho cukry cukrok -> ro:z-toho-cukry-cukrok - percent_min: 0 - percent_max: 0.0694444444444444
        10. od kojih šečeri -> ro:od-kojih-šečeri - percent_min: 0 - percent_max: 0.0694444444444444
        11. zaharuri-davon Zucker -> ro:zaharuri-davon-zucker - percent_min: 0 - percent_max: 0.0694444444444444
        12. oplo pulbere de usturoi -> ro:oplo-pulbere-de-usturoi - percent_min: 0 - percent_max: 0.0694444444444444
        13. pulbere de ceapă -> ro:pulbere-de-ceapă - percent_min: 0 - percent_max: 0.0694444444444444
        14. pulbere de ardei -> ro:pulbere-de-ardei - percent_min: 0 - percent_max: 0.0694444444444444
        15. zahar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0694444444444444
        16. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0694444444444444
        17. mack Reismehl -> ro:mack-reismehl - percent_min: 0 - percent_max: 0.0694444444444444
        18. Salz -> ro:salz - percent_min: 0 - percent_max: 0.0694444444444444
        19. Maismnehl -> ro:maismnehl - percent_min: 0 - percent_max: 0.0694444444444444
        20. Hefeextraktpulver -> ro:hefeextraktpulver - percent_min: 0 - percent_max: 0.0694444444444444
        21. Knoblauchpulver -> ro:knoblauchpulver - percent_min: 0 - percent_max: 0.0694444444444444
        22. ondimente cu aromă de brânză -> ro:ondimente-cu-aromă-de-brânză - percent_min: 0 - percent_max: 0.0694444444444444
        23. făină de orez -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.0694444444444444
        24. sare -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0694444444444444
        25. făină de porumb -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.0694444444444444
        26. extract de ekstrakt paprike -> ro:extract-de-ekstrakt-paprike - percent_min: 0 - percent_max: 0.0694444444444444
      34. RO | INGREDIENTE -> ro:ro-ingrediente - percent_min: 0 - percent_max: 0.201612903225806
        1. făină de porumb -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.201612903225806
      35. ulei de floarsa t oAtadt de ardei -> ro:ulei-de-floarsa-t-oatadt-de-ardei - percent_min: 0 - percent_max: 0.201612903225806
    17. DE ZUTATEN -> ro:de-zutaten - percent_min: 0 - percent_max: 5.88235294117647
      1. Maismnehl -> ro:maismnehl - percent_min: 0 - percent_max: 5.88235294117647
    18. Sonnenblumenöl -> ro:sonnenblumenöl - percent_min: 0 - percent_max: 5.55555555555556
    19. Gewürz mit or Paprikapulver -> ro:gewürz-mit-or-paprikapulver - percent_min: 0 - percent_max: 5.26315789473684
    20. Zucker -> ro:zucker - percent_min: 0 - percent_max: 5
    21. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. Kukurkumaextrakt -> ro:kukurkumaextrakt - percent_min: 0 - percent_max: 4.54545454545455
    23. Cayenneextrak Syopyana Myxa -> ro:cayenneextrak-syopyana-myxa - percent_min: 0 - percent_max: 4.34782608695652
    24. nopconHeYHOE MaCno -> ro:nopconheyhoe-macno - percent_min: 0 - percent_max: 4.16666666666667
    25. nonnnaRaO RKYGOM ChIpa loncosGR Sauremitel -> ro:nonnnarao-rkygom-chipa-loncosgr-sauremitel - percent_min: 0 - percent_max: 4
      1. Milchsäure -> ro:milchsäure - percent_min: 0 - percent_max: 4
    26. Zitronensäure -> ro:zitronensäure - percent_min: 0 - percent_max: 3.84615384615385
    27. Farbstoff -> ro:farbstoff - percent_min: 0 - percent_max: 3.7037037037037
      1. Paprikaextrakt -> ro:paprikaextrakt - percent_min: 0 - percent_max: 3.7037037037037
    28. RU -> ro:ru - percent_min: 0 - percent_max: 3.57142857142857
    29. acid citric -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. Spopyanan Myka -> ro:spopyanan-myka - percent_min: 0 - percent_max: 3.33333333333333
    31. apoxoKeRni dont sucres -> ro:apoxokerni-dont-sucres - percent_min: 0 - percent_max: 3.2258064516129
    32. Wa сахара suikers Eiweiß -> ro:wa-сахара-suikers-eiweiß - percent_min: 0 - percent_max: 3.125
    33. benKH -> ro:benkh - percent_min: 0 - percent_max: 3.03030303030303
    34. Proteines -> ro:proteines - percent_min: 0 - percent_max: 2.94117647058824
    35. Eiw Zout Białko | Protein -> ro:eiw-zout-białko-protein - percent_min: 0 - percent_max: 2.85714285714286
    36. Bilkoviny -> ro:bilkoviny - percent_min: 0 - percent_max: 2.77777777777778
    37. Bie FR Fehérje | Bjelancevina -> ro:bie-fr-fehérje-bjelancevina - percent_min: 0 - percent_max: 2.77777777777778
    38. Protein S -> ro:protein-s - percent_min: 0 - percent_max: 2.63157894736842
    39. Sof -> ro:sof - percent_min: 0 - percent_max: 2.63157894736842
    40. So -> ro:so - percent_min: 0 - percent_max: 2.5
    41. Sol -> ro:sol - percent_min: 0 - percent_max: 2.5
    42. S -> ro:s - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page