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Kisiel Owocowy Kubek, owoce leśne - Delecta - 30 g

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Kisiel Owocowy Kubek, owoce leśne - Delecta - 30 g

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Barcode:
5900983000873(EAN / EAN-13)

Quantity: 30 g

Packaging: da:C/PAP

Brands: Delecta, Bakalland

Categories: pl:Kisiel

Countries where sold: Poland

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Fat, Saturated fat, Sodium

    Could you add the information needed to compute the Nutri-Score?
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrient levels

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      Sugars in moderate quantity (9.27%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (205 g)     		Compared to: pl:kisiel
    Energy 235 kj
    (56 kcal)     		239 kj
    (56 kcal)     		490 kj
    (115 kcal)     		+4%
    Fat ? 0 g 0 g
    Saturated fat ? 0 g 0 g
    Carbohydrates 13.7 g 14 g 28.7 g +3%
    Sugars 9.27 g 9.1 g 18.7 g +12%
    Fiber ? ? ?
    Proteins 0.049 g 0.1 g 0.205 g
    Salt ? 0 g 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.4 % ? ?
Serving size: 205 g

Ingredients

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    15 ingredients

    Polish: cukier, skrobia ziemniaczana, owoce liofilizowane 4,7% (malina, jagoda), suszony koncentrat owoców leśnych 1,7% (jeżyna, malina, jagoda), regulator kwasowości: kwas cytrynowy, aromaty, barwnik: antocyjany, Witamina C.
    Traces: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    pl: cukier, skrobia ziemniaczana, owoce 4.7% (malina, jagoda), owoców leśnych 1.7% (jeżyna, malina, jagoda), regulator kwasowości (kwas cytrynowy), aromaty, barwnik (antocyjany), Witamina C
    1. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 40 - percent_max: 88.9
    2. skrobia ziemniaczana -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4.7 - percent_max: 46.8
    3. owoce -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
      1. malina -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 2.35 - percent_max: 4.7
      2. jagoda -> en:bilberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 2.35
    4. owoców leśnych -> en:forest-berries - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
      1. jeżyna -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0.566666666666667 - percent_max: 1.7
      2. malina -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.85
      3. jagoda -> en:bilberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 0.566666666666667
    5. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 1.7
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    6. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
    7. barwnik -> en:colour - percent_min: 0 - percent_max: 1.7
      1. antocyjany -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    8. Witamina C -> en:vitamin-c - percent_min: 0 - percent_max: 1.7

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Data sources

Product added on by waistline-app
Last edit of product page on by arc2.
Product page also edited by karbonado, openfoodfacts-contributors, packbot, waistline.42d1e7af-6d3e-4c91-964e-a221a2b88759.

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