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Sugar vanila - Delecta

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Barcode: 5900983005014 (EAN / EAN-13)

Brands: Delecta

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

39 ingredients

bake for others,,,, of yes,,,, straight from the heart, our cheesecake recipe prepare: base: 2 packets of biscuits, cheese mass: 750 g semi-skimmed cottage cheese 3/4 cup sugar, vanilla sugar 30 g delecta, 125 g margarine, 4 eggs, 1 fyz of delecta baking powder, delecta cream flavoured pudding, cool the margarine, beat the egg yolks with half of the sugar, put the ground cottage cheese, the rest of the sugar, vanilla sugar, custard and baking powder into a bowl - mix for a while, gradually add the ubi egg yolks and margarine, mix for about 3 minutes until smooth, beat the egg whites until stiff and into the cheese mixture, mix everything, put the mixture into a baking tray lined with biscuits (25 x 28 cm), place in a slightly preheated oven and bake at 180°c for approx. 1 hour, after baking, leave the cake in the oven for about 10 minutes, ingredients sugar, flavouring, the product may contain gluten, eggs, milk, soy, nuts, peanuts and sesame seeds, application,,,, and wall vanilla sugar is used as an addition to cakes, desserts, cookies, pancakes and dairy dishes, nutritional value per 100 g of product: energy value 1691 kj/

Allergens: Milk

Traces: Eggs, Milk, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pl:najbardziej-piecz-śmiało-dla-innych, pl:of-tak, pl:prosto-z-serca, pl:nasz-przepis-na-sernik-przygotuj, pl:spód, pl:2-opakowania-herbatników, pl:półtłustego-twarog-3, pl:4-szklanki-cukru, pl:cukier-wanilinowy-30-g-delecta, pl:4-jaja, pl:1-fyz-proszku-do-pieczenia-delecta, pl:budyń-smak-śmietankowy-delecta, pl:margarynę-rozp-ostudź, pl:żółtka-ubij-z-połową-cukru, pl:do-misy-włóż-zmielony-twaróg, pl:resztę-cukru, pl:cu-wanilinowy, pl:budyń-i-proszek-do-pieczenia, pl:chwilę-miksuj, pl:stopniowo-dodawaj-ubi-żółtka-i-margarynę, pl:miksuj-ok, pl:3-min-do-gładkiej-masy, pl:białka-ubij-na-sztywną-pianę-i-do-do-masy-serowej, pl:całość-wymieszaj, pl:masę-przełóż-do-wyłożonej-herbatnikami-blachy, pl:25-x-28-cm, pl:wstaw-do-lekko-podgrzanego-piekarnika-i-piecz-w-temp, pl:180-c-przez-ok, pl:1-godzinę, pl:po-upieczeniu-ciasto-pozostaw-w-piekarniku-na-ok-10-min, pl:składniki-cukier, pl:zastosowanie, pl:and-wall-cukier-wanilinowy-służy-jako-dodatek-do-ciast, pl:deserów, pl:ciasteczek, pl:naleśników-i-potraw-mlecznych
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Non-vegan
Non-vegan ingredients: Cheese
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: pl:najbardziej-piecz-śmiało-dla-innych, pl:of-tak, pl:prosto-z-serca, pl:nasz-przepis-na-sernik-przygotuj, pl:spód, pl:2-opakowania-herbatników, pl:półtłustego-twarog-3, pl:4-szklanki-cukru, pl:cukier-wanilinowy-30-g-delecta, Margarine, pl:4-jaja, pl:1-fyz-proszku-do-pieczenia-delecta, pl:budyń-smak-śmietankowy-delecta, pl:margarynę-rozp-ostudź, pl:żółtka-ubij-z-połową-cukru, pl:do-misy-włóż-zmielony-twaróg, pl:resztę-cukru, pl:cu-wanilinowy, pl:budyń-i-proszek-do-pieczenia, pl:chwilę-miksuj, pl:stopniowo-dodawaj-ubi-żółtka-i-margarynę, pl:miksuj-ok, pl:3-min-do-gładkiej-masy, pl:białka-ubij-na-sztywną-pianę-i-do-do-masy-serowej, pl:całość-wymieszaj, pl:masę-przełóż-do-wyłożonej-herbatnikami-blachy, pl:25-x-28-cm, pl:wstaw-do-lekko-podgrzanego-piekarnika-i-piecz-w-temp, pl:180-c-przez-ok, pl:1-godzinę, pl:po-upieczeniu-ciasto-pozostaw-w-piekarniku-na-ok-10-min, pl:składniki-cukier, pl:zastosowanie, pl:and-wall-cukier-wanilinowy-służy-jako-dodatek-do-ciast, pl:deserów, pl:ciasteczek, pl:naleśników-i-potraw-mlecznych
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pl: najbardziej Piecz śmiało dla innych, of tak, prosto z serca, NASZ PRZEPIS NA SERNIK PRZYGOTUJ (spód), 2 opakowania herbatników, serowa (półtłustego twarog 3, 4 szklanki cukru), cukier wanilinowy 30 g Delecta, margaryny, 4 jaja, 1 fyz proszku do pieczenia Delecta, budyń smak śmietankowy Delecta, Margarynę rozp ostudź, Żółtka ubij z połową cukru, Do misy włóż zmielony twaróg, resztę cukru, cu wanilinowy, budyń i proszek do pieczenia, chwilę miksuj, Stopniowo dodawaj ubi żółtka i margarynę, Miksuj ok, 3 min do gładkiej masy, Białka ubij na sztywną pianę i do do masy serowej, Całość wymieszaj, Masę przełóż do wyłożonej herbatnikami blachy (25 x 28 cm), Wstaw do lekko podgrzanego piekarnika i piecz w temp, 180°C przez ok, 1 godzinę, Po upieczeniu ciasto pozostaw w piekarniku na ok 10 min, SKŁADNIKI Cukier, aromat, ZASTOSOWANIE, and Wall Cukier wanilinowy służy jako dodatek do ciast, deserów, ciasteczek, naleśników i potraw mlecznych
najbardziej Piecz śmiało dla innych -> pl:najbardziej-piecz-śmiało-dla-innych - percent_min: 2.85714285714286 - percent_max: 100

of tak -> pl:of-tak - percent_min: 0 - percent_max: 50

prosto z serca -> pl:prosto-z-serca - percent_min: 0 - percent_max: 33.3333333333333

NASZ PRZEPIS NA SERNIK PRZYGOTUJ -> pl:nasz-przepis-na-sernik-przygotuj - percent_min: 0 - percent_max: 25

spód -> pl:spód - percent_min: 0 - percent_max: 25

2 opakowania herbatników -> pl:2-opakowania-herbatników - percent_min: 0 - percent_max: 20

serowa -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 16.6666666666667

półtłustego twarog 3 -> pl:półtłustego-twarog-3 - percent_min: 0 - percent_max: 16.6666666666667

4 szklanki cukru -> pl:4-szklanki-cukru - percent_min: 0 - percent_max: 8.33333333333333

cukier wanilinowy 30 g Delecta -> pl:cukier-wanilinowy-30-g-delecta - percent_min: 0 - percent_max: 14.2857142857143

margaryny -> en:margarine - percent_min: 0 - percent_max: 12.5

4 jaja -> pl:4-jaja - percent_min: 0 - percent_max: 11.1111111111111

1 fyz proszku do pieczenia Delecta -> pl:1-fyz-proszku-do-pieczenia-delecta - percent_min: 0 - percent_max: 10

budyń smak śmietankowy Delecta -> pl:budyń-smak-śmietankowy-delecta - percent_min: 0 - percent_max: 9.09090909090909

Margarynę rozp ostudź -> pl:margarynę-rozp-ostudź - percent_min: 0 - percent_max: 8.33333333333333

Żółtka ubij z połową cukru -> pl:żółtka-ubij-z-połową-cukru - percent_min: 0 - percent_max: 7.69230769230769

Do misy włóż zmielony twaróg -> pl:do-misy-włóż-zmielony-twaróg - percent_min: 0 - percent_max: 7.14285714285714

resztę cukru -> pl:resztę-cukru - percent_min: 0 - percent_max: 6.66666666666667

cu wanilinowy -> pl:cu-wanilinowy - percent_min: 0 - percent_max: 6.25

budyń i proszek do pieczenia -> pl:budyń-i-proszek-do-pieczenia - percent_min: 0 - percent_max: 5.88235294117647

chwilę miksuj -> pl:chwilę-miksuj - percent_min: 0 - percent_max: 5.55555555555556

Stopniowo dodawaj ubi żółtka i margarynę -> pl:stopniowo-dodawaj-ubi-żółtka-i-margarynę - percent_min: 0 - percent_max: 5.26315789473684

Miksuj ok -> pl:miksuj-ok - percent_min: 0 - percent_max: 5

3 min do gładkiej masy -> pl:3-min-do-gładkiej-masy - percent_min: 0 - percent_max: 4.76190476190476

Białka ubij na sztywną pianę i do do masy serowej -> pl:białka-ubij-na-sztywną-pianę-i-do-do-masy-serowej - percent_min: 0 - percent_max: 4.54545454545455

Całość wymieszaj -> pl:całość-wymieszaj - percent_min: 0 - percent_max: 4.34782608695652

Masę przełóż do wyłożonej herbatnikami blachy -> pl:masę-przełóż-do-wyłożonej-herbatnikami-blachy - percent_min: 0 - percent_max: 4.16666666666667

25 x 28 cm -> pl:25-x-28-cm - percent_min: 0 - percent_max: 4.16666666666667

Wstaw do lekko podgrzanego piekarnika i piecz w temp -> pl:wstaw-do-lekko-podgrzanego-piekarnika-i-piecz-w-temp - percent_min: 0 - percent_max: 4

180°C przez ok -> pl:180-c-przez-ok - percent_min: 0 - percent_max: 3.84615384615385

1 godzinę -> pl:1-godzinę - percent_min: 0 - percent_max: 3.7037037037037

Po upieczeniu ciasto pozostaw w piekarniku na ok 10 min -> pl:po-upieczeniu-ciasto-pozostaw-w-piekarniku-na-ok-10-min - percent_min: 0 - percent_max: 3.57142857142857

SKŁADNIKI Cukier -> pl:składniki-cukier - percent_min: 0 - percent_max: 3.44827586206897

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333

ZASTOSOWANIE -> pl:zastosowanie - percent_min: 0 - percent_max: 3.2258064516129

and Wall Cukier wanilinowy służy jako dodatek do ciast -> pl:and-wall-cukier-wanilinowy-służy-jako-dodatek-do-ciast - percent_min: 0 - percent_max: 3.125

deserów -> pl:deserów - percent_min: 0 - percent_max: 3.03030303030303

ciasteczek -> pl:ciasteczek - percent_min: 0 - percent_max: 2.94117647058824

naleśników i potraw mlecznych -> pl:naleśników-i-potraw-mlecznych - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	0 g
Carbohydrates	?
Sugars	0 g
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 4, 2021, 4:36:24 PM CEST by kiliweb
Last edit of product page on January 10, 2024, 10:38:22 AM CET by lucas-bms.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlhJDSMX8hh3HaDDSgEqa29qcB8PWatB8wovFPKs.

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Sugar vanila - Delecta

Sugar vanila - Delecta

Matching with your preferences

Health

Ingredients

39 ingredients

Food processing

Ultra processed foods

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Missing data to compute the Nutri-Score

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources