witamina D3(5000IU)+K2(200mcg) - PodkowaAD1905 Sp. z o.o. - 120 szt/opak.

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : numer parti (15 Estakt z Natto fermentowanej soi zawiera Wiame Stosowanie, 1 tabletka na 40-80kg wag ae NATURALNA), 5000 IU + 20 WITAMINA D3 Meszanka paszowa uzupełniająca dla ziena 671-Witamina D3, cholekalcyferol z lanoiny, 516-Krzemionka-5 mcg Najle piej wykorzystać przed 201 ITAMINA D3 nadack (w1 tabletce, ma Witamina D3 (cholekalcyferol z lanciny), 551b-Krzemionka), 5 mcg Slad (w 1 tabletce, 782 celuloza sproszkowana), 13.3.1 skrobia Slad analityczny (Witamina K2 MK7), woi a sirobia 1% 120 szt, tabletek

  1. numer parti -> pl:numer-parti - percent_min: 12.5 - percent_max: 100
     1. 15 Estakt z Natto fermentowanej soi zawiera Wiame Stosowanie -> pl:15-estakt-z-natto-fermentowanej-soi-zawiera-wiame-stosowanie - percent_min: 6.25 - percent_max: 100
     2. 1 tabletka na 40-80kg wag ae NATURALNA -> pl:1-tabletka-na-40-80kg-wag-ae-naturalna - percent_min: 0 - percent_max: 50
  2. 5000 IU + 20 WITAMINA D3 Meszanka paszowa uzupełniająca dla ziena 671-Witamina D3 -> pl:5000-iu-20-witamina-d3-meszanka-paszowa-uzupełniająca-dla-ziena-671-witamina-d3 - percent_min: 0 - percent_max: 50
  3. cholekalcyferol z lanoiny -> pl:cholekalcyferol-z-lanoiny - percent_min: 0 - percent_max: 33.3333333333333
  4. 516-Krzemionka-5 mcg Najle piej wykorzystać przed 201 ITAMINA D3 nadack -> pl:516-krzemionka-5-mcg-najle-piej-wykorzystać-przed-201-itamina-d3-nadack - percent_min: 0 - percent_max: 25
     1. w1 tabletce -> pl:w1-tabletce - percent_min: 0 - percent_max: 25
     2. ma Witamina D3 -> pl:ma-witamina-d3 - percent_min: 0 - percent_max: 12.5
        1. cholekalcyferol z lanciny -> pl:cholekalcyferol-z-lanciny - percent_min: 0 - percent_max: 12.5
     3. 551b-Krzemionka -> pl:551b-krzemionka - percent_min: 0 - percent_max: 8.33333333333333
  5. 5 mcg Slad -> pl:5-mcg-slad - percent_min: 0 - percent_max: 20
     1. w 1 tabletce -> pl:w-1-tabletce - percent_min: 0 - percent_max: 20
     2. 782 celuloza sproszkowana -> pl:782-celuloza-sproszkowana - percent_min: 0 - percent_max: 10
  6. 13.3.1 skrobia Slad analityczny -> pl:13-3-1-skrobia-slad-analityczny - percent_min: 0 - percent_max: 16.6666666666667
     1. Witamina K2 MK7 -> pl:witamina-k2-mk7 - percent_min: 0 - percent_max: 16.6666666666667
  7. woi a sirobia 1% 120 szt -> pl:woi-a-sirobia-1-120-szt - percent_min: 0 - percent_max: 14.2857142857143
  8. tabletek -> pl:tabletek - percent_min: 0 - percent_max: 12.5

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight
    Plastic

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Poland	100 %	High