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5904405401248

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Barcode: 5904405401248 (EAN / EAN-13)

Countries where sold: Poland

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Health

Ingredients

  • icon

    68 ingredients

    : Weizenm raffiniertes Rapsöl, Feuchthaltemittel: E422, Spinatpulver (1,7%), Backmischun Backtriebmittel: E450, E500; Emulgator. E471; Säureregulatoren: E296, E330; Stabilisator: E415; Kon E202, E282); natürliche Farbstoffe: E141. Kann Senf enthalten. An einem kühlen, trock Umgebungsbedingungen lagern. Vor plötzlichen Temperaturschwankungen und direkter Son schützen.Um das Trennen der Tortillas zu erleichtern, empfehlen wir, das Produkt vor dem Öffnen der Ver Richtungen zu biegen, dann um 90 Grad zu drehen und den Vorgang zu wiederholen. Nach dem Öffnen verschlossener Verpackung unter Umgebungsbedingungen lagern, innerhalb von 7 Tagen verzehren. Vord das Produkt auf beiden Seiten in einer Pfanne mit mittlerer Hitze oder in einer Mikrowelle bei mittlerer teist 5-15 Sekunden nach Ihren Vorlieben erhitzt werden. ons in the product can be 50 W) for 5-15 secame/Proteines Prote S4 Salt ehl (58%) Wasser, g (Glucose, servierungsmittel tenen Otter neneinstrahlung packung in beide in einer juftdicht am Verzehr kann unga 650 W) aber/ne ferentem GALETTES DE BLÉ TYPE TORTILLA SAVEUR ÉPINARDS. Ingrédients: Farine de blé (58 cor de colza raffinée, humectant: E422 épinards en poudre (1,7%), mélange de cuisson (glucoses à lever: E450, E500; émulsifiant: E471; correcteurs de l'acidité: E296, E330; stabilisant: E415; agents conservateurs E202, E282); colorant naturel: E141. Peut contenir de la moutarde. Conserver au sec et au frais dans les conditions nec ambiantes. Conserver à l'abri des brusques variations de la température et du soleil. Pour rendre plus facile laseration des galettes, avant d'ouvrir leur emballage, nous conseillons de plier le produits dans les deux sens, puis retourner de 10 degrés et refaire cette opération. Après l'ouverture conserver dans les conditions ambiantes dans un emba fermé, à l'abri de l'air et de la lumière, consommer pendant 7 jours. Avant de consommer le produit, il est possede réchauffer à la poêle moyennement chauffée ou dans une microondes à s.selon vos goûts. sugar davon Zu
    Traces: Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: de:weizenm-raffiniertes-rapsöl, de:backmischun-backtriebmittel, de:kon-e202, de:an-einem-kühlen, de:trock-umgebungsbedingungen-lagern, de:vor-plötzlichen-temperaturschwankungen-und-direkter-son-schützen-um-das-trennen-der-tortillas-zu-erleichtern, de:empfehlen-wir, de:das-produkt-vor-dem-öffnen-der-ver-richtungen-zu-biegen, de:dann-um-90-grad-zu-drehen-und-den-vorgang-zu-wiederholen, de:nach-dem-öffnen-verschlossener-verpackung-unter-umgebungsbedingungen-lagern, de:innerhalb-von-7-tagen-verzehren, de:vord-das-produkt-auf-beiden-seiten-in-einer-pfanne-mit-mittlerer-hitze-und-in-einer-mikrowelle-bei-mittlerer-teist-5-15-sekunden-nach-ihren-vorlieben-erhitzt-werden, de:ons-in-the-product-can-be-50-w-for-5-15-secame, de:proteines-prote-s4-salt-ehl, de:g, de:servierungsmittel-tenen-otter-neneinstrahlung-packung-in-beide-in-einer-juftdicht-am-verzehr-kann-unga-650-w, de:aber, de:ne-ferentem-galettes-de-blé-type-tortilla-saveur-épinards, de:ingrédients, de:farine-de-blé, de:58-cor-de-colza-raffinée, de:humectant, de:e422-épinards-en-poudre, de:mélange-de-cuisson, de:glucoses-à-lever, de:émulsifiant, de:correcteurs-de-l-acidité, de:stabilisant, de:agents-conservateurs-e202, de:colorant-naturel, de:peut-contenir-de-la-moutarde, de:conserver-au-sec-et-au-frais-dans-les-conditions-nec-ambiantes, de:conserver-à-l-abri-des-brusques-variations-de-la-température-et-du-soleil, de:pour-rendre-plus-facile-laseration-des-galettes, de:avant-d-ouvrir-leur-emballage, de:nous-conseillons-de-plier-le-produits-dans-les-deux-sens, de:puis-retourner-de-10-degrés-et-refaire-cette-opération, de:après-l-ouverture-conserver-dans-les-conditions-ambiantes-dans-un-emba-fermé, de:à-l-abri-de-l-air-et-de-la-lumière, de:consommer-pendant-7-jours, de:avant-de-consommer-le-produit, de:il-est-possede-réchauffer-à-la-poêle-moyennement-chauffée-ou-dans-une-microondes-à-s-selon-vos-goûts, de:sugar-davon-zu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:weizenm-raffiniertes-rapsöl, de:backmischun-backtriebmittel, de:kon-e202, de:an-einem-kühlen, de:trock-umgebungsbedingungen-lagern, de:vor-plötzlichen-temperaturschwankungen-und-direkter-son-schützen-um-das-trennen-der-tortillas-zu-erleichtern, de:empfehlen-wir, de:das-produkt-vor-dem-öffnen-der-ver-richtungen-zu-biegen, de:dann-um-90-grad-zu-drehen-und-den-vorgang-zu-wiederholen, de:nach-dem-öffnen-verschlossener-verpackung-unter-umgebungsbedingungen-lagern, de:innerhalb-von-7-tagen-verzehren, de:vord-das-produkt-auf-beiden-seiten-in-einer-pfanne-mit-mittlerer-hitze-und-in-einer-mikrowelle-bei-mittlerer-teist-5-15-sekunden-nach-ihren-vorlieben-erhitzt-werden, de:ons-in-the-product-can-be-50-w-for-5-15-secame, de:proteines-prote-s4-salt-ehl, de:g, de:servierungsmittel-tenen-otter-neneinstrahlung-packung-in-beide-in-einer-juftdicht-am-verzehr-kann-unga-650-w, de:aber, de:ne-ferentem-galettes-de-blé-type-tortilla-saveur-épinards, de:ingrédients, de:farine-de-blé, de:58-cor-de-colza-raffinée, de:humectant, de:e422-épinards-en-poudre, de:mélange-de-cuisson, de:glucoses-à-lever, de:émulsifiant, de:correcteurs-de-l-acidité, de:stabilisant, de:agents-conservateurs-e202, de:colorant-naturel, de:peut-contenir-de-la-moutarde, de:conserver-au-sec-et-au-frais-dans-les-conditions-nec-ambiantes, de:conserver-à-l-abri-des-brusques-variations-de-la-température-et-du-soleil, de:pour-rendre-plus-facile-laseration-des-galettes, de:avant-d-ouvrir-leur-emballage, de:nous-conseillons-de-plier-le-produits-dans-les-deux-sens, de:puis-retourner-de-10-degrés-et-refaire-cette-opération, de:après-l-ouverture-conserver-dans-les-conditions-ambiantes-dans-un-emba-fermé, de:à-l-abri-de-l-air-et-de-la-lumière, de:consommer-pendant-7-jours, de:avant-de-consommer-le-produit, de:il-est-possede-réchauffer-à-la-poêle-moyennement-chauffée-ou-dans-une-microondes-à-s-selon-vos-goûts, de:sugar-davon-zu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Weizenm raffiniertes Rapsöl, Feuchthaltemittel (e422), Spinat 1.7%, Backmischun Backtriebmittel (e450), e500, Emulgator, e471, Säureregulatoren (e296), e330, Stabilisator (e415), Kon e202, e282, natürliche Farbstoffe (e141, An einem kühlen), trock Umgebungsbedingungen lagern, Vor plötzlichen Temperaturschwankungen und direkter Son schützen.Um das Trennen der Tortillas zu erleichtern, empfehlen wir, das Produkt vor dem Öffnen der Ver Richtungen zu biegen, dann um 90 Grad zu drehen und den Vorgang zu wiederholen, Nach dem Öffnen verschlossener Verpackung unter Umgebungsbedingungen lagern, innerhalb von 7 Tagen verzehren, Vord das Produkt auf beiden Seiten in einer Pfanne mit mittlerer Hitze und in einer Mikrowelle bei mittlerer teist 5-15 Sekunden nach Ihren Vorlieben erhitzt werden, ons in the product can be 50 W) for 5-15 secame, Proteines Prote S4 Salt ehl 58%, Wasser, g (Glucose, servierungsmittel tenen Otter neneinstrahlung packung in beide in einer juftdicht am Verzehr kann unga 650 W), aber, ne ferentem GALETTES DE BLÉ TYPE TORTILLA SAVEUR ÉPINARDS, Ingrédients (Farine de blé, 58 cor de colza raffinée), humectant (e422 épinards en poudre 1.7%), mélange de cuisson (glucoses à lever (e450), e500, émulsifiant (e471), correcteurs de l'acidité (e296), e330, stabilisant (e415), agents conservateurs e202, e282), colorant naturel (e141, Peut contenir de la moutarde, Conserver au sec et au frais dans les conditions nec ambiantes, Conserver à l'abri des brusques variations de la température et du soleil, Pour rendre plus facile laseration des galettes), avant d'ouvrir leur emballage, nous conseillons de plier le produits dans les deux sens, puis retourner de 10 degrés et refaire cette opération, Après l'ouverture conserver dans les conditions ambiantes dans un emba fermé, à l'abri de l'air et de la lumière, consommer pendant 7 jours, Avant de consommer le produit, il est possede réchauffer à la poêle moyennement chauffée ou dans une microondes à s.selon vos goûts, sugar davon Zu
    1. Weizenm raffiniertes Rapsöl -> de:weizenm-raffiniertes-rapsöl
    2. Feuchthaltemittel -> en:humectant
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    3. Spinat -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 1.7
    4. Backmischun Backtriebmittel -> de:backmischun-backtriebmittel
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    5. e500 -> en:e500 - vegan: yes - vegetarian: yes
    6. Emulgator -> en:emulsifier
    7. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. Säureregulatoren -> en:acidity-regulator
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes
    9. e330 -> en:e330 - vegan: yes - vegetarian: yes
    10. Stabilisator -> en:stabiliser
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    11. Kon e202 -> de:kon-e202
    12. e282 -> en:e282 - vegan: yes - vegetarian: yes
    13. natürliche Farbstoffe -> en:natural-colours
      1. e141 -> en:e141 - vegan: yes - vegetarian: yes
      2. An einem kühlen -> de:an-einem-kühlen
    14. trock Umgebungsbedingungen lagern -> de:trock-umgebungsbedingungen-lagern
    15. Vor plötzlichen Temperaturschwankungen und direkter Son schützen.Um das Trennen der Tortillas zu erleichtern -> de:vor-plötzlichen-temperaturschwankungen-und-direkter-son-schützen-um-das-trennen-der-tortillas-zu-erleichtern
    16. empfehlen wir -> de:empfehlen-wir
    17. das Produkt vor dem Öffnen der Ver Richtungen zu biegen -> de:das-produkt-vor-dem-öffnen-der-ver-richtungen-zu-biegen
    18. dann um 90 Grad zu drehen und den Vorgang zu wiederholen -> de:dann-um-90-grad-zu-drehen-und-den-vorgang-zu-wiederholen
    19. Nach dem Öffnen verschlossener Verpackung unter Umgebungsbedingungen lagern -> de:nach-dem-öffnen-verschlossener-verpackung-unter-umgebungsbedingungen-lagern
    20. innerhalb von 7 Tagen verzehren -> de:innerhalb-von-7-tagen-verzehren
    21. Vord das Produkt auf beiden Seiten in einer Pfanne mit mittlerer Hitze und in einer Mikrowelle bei mittlerer teist 5-15 Sekunden nach Ihren Vorlieben erhitzt werden -> de:vord-das-produkt-auf-beiden-seiten-in-einer-pfanne-mit-mittlerer-hitze-und-in-einer-mikrowelle-bei-mittlerer-teist-5-15-sekunden-nach-ihren-vorlieben-erhitzt-werden
    22. ons in the product can be 50 W) for 5-15 secame -> de:ons-in-the-product-can-be-50-w-for-5-15-secame
    23. Proteines Prote S4 Salt ehl -> de:proteines-prote-s4-salt-ehl - percent: 58
    24. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. g -> de:g
      1. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. servierungsmittel tenen Otter neneinstrahlung packung in beide in einer juftdicht am Verzehr kann unga 650 W -> de:servierungsmittel-tenen-otter-neneinstrahlung-packung-in-beide-in-einer-juftdicht-am-verzehr-kann-unga-650-w
    26. aber -> de:aber
    27. ne ferentem GALETTES DE BLÉ TYPE TORTILLA SAVEUR ÉPINARDS -> de:ne-ferentem-galettes-de-blé-type-tortilla-saveur-épinards
    28. Ingrédients -> de:ingrédients
      1. Farine de blé -> de:farine-de-blé
      2. 58 cor de colza raffinée -> de:58-cor-de-colza-raffinée
    29. humectant -> de:humectant
      1. e422 épinards en poudre -> de:e422-épinards-en-poudre - percent: 1.7
    30. mélange de cuisson -> de:mélange-de-cuisson
      1. glucoses à lever -> de:glucoses-à-lever
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes
      3. émulsifiant -> de:émulsifiant
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. correcteurs de l'acidité -> de:correcteurs-de-l-acidité
        1. e296 -> en:e296 - vegan: yes - vegetarian: yes
      5. e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. stabilisant -> de:stabilisant
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      7. agents conservateurs e202 -> de:agents-conservateurs-e202
      8. e282 -> en:e282 - vegan: yes - vegetarian: yes
    31. colorant naturel -> de:colorant-naturel
      1. e141 -> en:e141 - vegan: yes - vegetarian: yes
      2. Peut contenir de la moutarde -> de:peut-contenir-de-la-moutarde
      3. Conserver au sec et au frais dans les conditions nec ambiantes -> de:conserver-au-sec-et-au-frais-dans-les-conditions-nec-ambiantes
      4. Conserver à l'abri des brusques variations de la température et du soleil -> de:conserver-à-l-abri-des-brusques-variations-de-la-température-et-du-soleil
      5. Pour rendre plus facile laseration des galettes -> de:pour-rendre-plus-facile-laseration-des-galettes
    32. avant d'ouvrir leur emballage -> de:avant-d-ouvrir-leur-emballage
    33. nous conseillons de plier le produits dans les deux sens -> de:nous-conseillons-de-plier-le-produits-dans-les-deux-sens
    34. puis retourner de 10 degrés et refaire cette opération -> de:puis-retourner-de-10-degrés-et-refaire-cette-opération
    35. Après l'ouverture conserver dans les conditions ambiantes dans un emba fermé -> de:après-l-ouverture-conserver-dans-les-conditions-ambiantes-dans-un-emba-fermé
    36. à l'abri de l'air et de la lumière -> de:à-l-abri-de-l-air-et-de-la-lumière
    37. consommer pendant 7 jours -> de:consommer-pendant-7-jours
    38. Avant de consommer le produit -> de:avant-de-consommer-le-produit
    39. il est possede réchauffer à la poêle moyennement chauffée ou dans une microondes à s.selon vos goûts -> de:il-est-possede-réchauffer-à-la-poêle-moyennement-chauffée-ou-dans-une-microondes-à-s-selon-vos-goûts
    40. sugar davon Zu -> de:sugar-davon-zu

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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