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Vitalsss plus - 100 g (25 x 4 g)
Vitalsss plus - 100 g (25 x 4 g)
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Barcode: 5906204007898 (EAN / EAN-13)
Quantity: 100 g (25 x 4 g)
Packaging: Plastic, Pp-polypropylene
Brands: Vitalsss plus, Natur Produkt Pharma
Categories: Dietary supplements, pl:Magnez
Stores: Biedronka
Countries where sold: Poland
Matching with your preferences
Health
Ingredients
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29 ingredients
Acidity regulator (citric acid), magnesium carbonate, bulking agent (sorbitols, potassium bicarbonate), acidity regulator (sodium carbonates), sweetener (e952), aroma, lemon powder 0.5%, color (carotenes), niacin, sweetener (saccharin), d-pantothenate-calcium (pantothenic acid), pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine mononitrate (vitamin B1), pteroylmonoglutamic acid (folic acid), cyanocobalamin (vitamin B12)
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E420 - Sorbitol
- Additive: E952 - Cyclamic acid and its Na and Ca salts
- Additive: E954 - Saccharin and its salts
- Ingredient: Bulking agent
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E501 - Potassium carbonates
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E501ii - Potassium hydrogen carbonate
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E504 - Magnesium carbonates
Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.Source: Wikipedia
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E504i - Magnesium carbonate
Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.Source: Wikipedia
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E952 - Cyclamic acid and its Na and Ca salts
Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.Source: Wikipedia
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E954 - Saccharin and its salts
Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160a
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Vegan status unknown
Unrecognized ingredients: Thiamin mononitrate, Thiamin, Folic acid, Folic acid, Cyanocobalamin, Vitamin b12
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Vegetarian status unknown
Unrecognized ingredients: Thiamin mononitrate, Thiamin, Folic acid, Folic acid, Cyanocobalamin, Vitamin b12
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Details of the analysis of the ingredients
: Acidity regulator (citric acid), magnesium carbonate, bulking agent (sorbitols, potassium bicarbonate), acidity regulator (sodium carbonates), sweetener (e952), aroma, lemon powder 0.5%, color (carotenes), niacin, sweetener (saccharin), d-pantothenate-calcium (pantothenic acid), pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine mononitrate (vitamin B1), pteroylmonoglutamic acid (folic acid), cyanocobalamin (vitamin B12)- Acidity regulator -> en:acidity-regulator - percent_min: 6.25 - percent_max: 97
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 97
- magnesium carbonate -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 48.75
- bulking agent -> en:bulking-agent - percent_min: 0.5 - percent_max: 32.6666666666667
- sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 32.6666666666667
- potassium bicarbonate -> en:e501ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.3333333333333
- acidity regulator -> en:acidity-regulator - percent_min: 0.5 - percent_max: 24.625
- sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 24.625
- sweetener -> en:sweetener - percent_min: 0.5 - percent_max: 19.8
- e952 -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 19.8
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 5
- lemon powder -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- color -> en:colour - percent_min: 0 - percent_max: 0.5
- carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
- sweetener -> en:sweetener - percent_min: 0 - percent_max: 0.5
- saccharin -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 0.5
- d-pantothenate-calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.5
- vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 0.5
- pteroylmonoglutamic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.5
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.5
- cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.5
- vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.5
- Acidity regulator -> en:acidity-regulator - percent_min: 6.25 - percent_max: 97
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (2 x 4g)Compared to: Dietary supplements Fat ? ? Saturated fat ? ? Carbohydrates ? ? Sugars ? ? Fiber ? ? Proteins ? ? Salt ? ? Vitamin B1 (Thiamin) 27.5 mg 1.1 mg +576% Vitamin B2 (Riboflavin) 35 mg 1.4 mg +1,040% Vitamin B3/PP (Niacin) 400 mg 16 mg +1,752% Vitamin B6 (Pyridoxin) 35 mg 1.4 mg +251% Vitamin B9 (Folic acid) 5,000 µg 200 µg +13% Vitamin B12 (cobalamin) 62.5 µg 2.5 µg +148% Vitamin B5 (Pantothenic acid) 150 mg 6 mg +1,476% Potassium 7,500 mg 300 mg +1,620% Magnesium 10,000 mg 400 mg +4,508% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.5 % 0.5 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by inf, openfoodfacts-contributors.