Salam săsesc

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E120 - Cochineal
  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Lactose
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  ro: carne 97%, CARNE DE PORC 77%, CARNE DE VITA 20%, apă, slanină, sare, corector de aciditate (glucono-delta-lactonă), dextroză, sirop de glucoză, zahăr, aromă naturală, extracte de condimente, stabilizatori (trifosfati), proteină din lapte, antioxidant (ascorbat de sodiu), colorant (carmine), conservant (nitrit de sodiu), necesar ~in procesul tehnologic Stabilizatori (trifosfati), Fac posibilă menținerea stării fizico-chimice a produsului, şi Antioxidant (ascorbat de sodiu), Ajută la păstrarea gustului, mirosului valorii nutriționale a produsului, Colorant (carmine), Colorant natural ce asigură menţinerea culorii produsului, Conservant (nitrit de sodiu), Are actiune eficientă împotriva bacteriei Clostridium Botulinum şi menţine culoarea preparatelor din carne, Produsul poate contine urme de (ţelină), mustar, lactoză, Membrană artificială necomestibilă, Conditii de păstrare (5-8°C, Produs ambalat în vid, A se consuma), de preferinţă, în 3 zile de la deschiderea ambalajului, Pentru afumarea acestui produs s-a folosit fum natural din lemn de fag, Produs în România, Valori nutriţionale medii per 100g produs (VALOARE ENERGETICA 1285 kJ GRASIMI 26.34% GLUCIDE PROTEINE SARE 1.38% din care acizi din care zaharuri 16.33% 2‚329 0.96% ALTELE 310 kcal grasi saturati 11g Distribuit de), CRIS-TIM FAMILY HOLDING SRL, Str, Gării 661, Filipestii de Pădure, jud, Prahova, Tel (202.02.00), E-mail (info@cristim.ro www.cristim.ro www.facebook.com, cristimromania ම SISTEM DE MANAGE LOT), EXPIRA LA (MENTAL CALITATI RO-003-013 RECOMANDAT DE ASOCIATIA ROMANA Cantitatea PENTRU INTOLERANTA LA GLUTEN netă), e2003 09.05.24 5 941265 000396 H HARGHITA

  1. carne -> en:meat - vegan: no - vegetarian: no - percent: 97
  2. CARNE DE PORC -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 77
  3. CARNE DE VITA -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 20
  4. apă -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  5. slanină -> ro:slanină
  6. sare -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  7. corector de aciditate -> en:acidity-regulator
     1. glucono-delta-lactonă -> en:e575 - vegan: yes - vegetarian: yes
  8. dextroză -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  9. sirop de glucoză -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  10. zahăr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  11. aromă naturală -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  12. extracte de condimente -> ro:extracte-de-condimente
  13. stabilizatori -> en:stabiliser
      1. trifosfati -> ro:trifosfati
  14. proteină din lapte -> en:milk-proteins - vegan: no - vegetarian: yes
  15. antioxidant -> en:antioxidant
      1. ascorbat de sodiu -> en:e301 - vegan: yes - vegetarian: yes
  16. colorant -> en:colour
      1. carmine -> en:e120 - vegan: no - vegetarian: no
  17. conservant -> en:preservative
      1. nitrit de sodiu -> en:e250 - vegan: yes - vegetarian: yes
  18. necesar ~in procesul tehnologic Stabilizatori -> ro:necesar-in-procesul-tehnologic-stabilizatori
      1. trifosfati -> ro:trifosfati
  19. Fac posibilă menținerea stării fizico-chimice a produsului -> ro:fac-posibilă-menținerea-stării-fizico-chimice-a-produsului
  20. şi Antioxidant -> ro:şi-antioxidant
      1. ascorbat de sodiu -> en:e301 - vegan: yes - vegetarian: yes
  21. Ajută la păstrarea gustului -> ro:ajută-la-păstrarea-gustului
  22. mirosului valorii nutriționale a produsului -> ro:mirosului-valorii-nutriționale-a-produsului
  23. Colorant -> en:colour
      1. carmine -> en:e120 - vegan: no - vegetarian: no
  24. Colorant natural ce asigură menţinerea culorii produsului -> ro:colorant-natural-ce-asigură-menţinerea-culorii-produsului
  25. Conservant -> en:preservative
      1. nitrit de sodiu -> en:e250 - vegan: yes - vegetarian: yes
  26. Are actiune eficientă împotriva bacteriei Clostridium Botulinum şi menţine culoarea preparatelor din carne -> ro:are-actiune-eficientă-împotriva-bacteriei-clostridium-botulinum-şi-menţine-culoarea-preparatelor-din-carne
  27. Produsul poate contine urme de -> ro:produsul-poate-contine-urme-de
      1. ţelină -> ro:ţelină
  28. mustar -> en:mustard - ciqual_food_code: 11013
  29. lactoză -> en:lactose - vegan: no - vegetarian: yes
  30. Membrană artificială necomestibilă -> ro:membrană-artificială-necomestibilă
  31. Conditii de păstrare -> ro:conditii-de-păstrare
      1. 5-8°C -> ro:5-8-c
      2. Produs ambalat în vid -> ro:produs-ambalat-în-vid
      3. A se consuma -> ro:a-se-consuma
  32. de preferinţă -> ro:de-preferinţă
  33. în 3 zile de la deschiderea ambalajului -> ro:în-3-zile-de-la-deschiderea-ambalajului
  34. Pentru afumarea acestui produs s-a folosit fum natural din lemn de fag -> ro:pentru-afumarea-acestui-produs-s-a-folosit-fum-natural-din-lemn-de-fag
  35. Produs în România -> ro:produs-în-românia
  36. Valori nutriţionale medii per 100g produs -> ro:valori-nutriţionale-medii-per-100g-produs
      1. VALOARE ENERGETICA 1285 kJ GRASIMI 26.34% GLUCIDE PROTEINE SARE 1.38% din care acizi din care zaharuri 16.33% 2‚329 0.96% ALTELE 310 kcal grasi saturati 11g Distribuit de -> ro:valoare-energetica-1285-kj-grasimi-26-34-glucide-proteine-sare-1-38-din-care-acizi-din-care-zaharuri-16-33-2-329-0-96-altele-310-kcal-grasi-saturati-11g-distribuit-de
  37. CRIS-TIM FAMILY HOLDING SRL -> ro:cris-tim-family-holding-srl
  38. Str -> ro:str
  39. Gării 661 -> ro:gării-661
  40. Filipestii de Pădure -> ro:filipestii-de-pădure
  41. jud -> ro:jud
  42. Prahova -> ro:prahova
  43. Tel -> ro:tel
      1. 202.02.00 -> ro:202-02-00
  44. E-mail -> ro:e-mail
      1. info@cristim.ro www.cristim.ro www.facebook.com -> ro:info-cristim-ro-www-cristim-ro-www-facebook-com
      2. cristimromania ම SISTEM DE MANAGE LOT -> ro:cristimromania-ම-sistem-de-manage-lot
  45. EXPIRA LA -> ro:expira-la
      1. MENTAL CALITATI RO-003-013 RECOMANDAT DE ASOCIATIA ROMANA Cantitatea PENTRU INTOLERANTA LA GLUTEN netă -> ro:mental-calitati-ro-003-013-recomandat-de-asociatia-romana-cantitatea-pentru-intoleranta-la-gluten-netă
  46. e2003 09.05.24 5 941265 000396 H HARGHITA -> ro:e2003-09-05-24-5-941265-000396-h-harghita

Nutrition

• 

  Poor nutritional quality

  ---

  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 19, rounded value: 19)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 18

  • Energy: 3 / 10 (value: 1125, rounded value: 1125)
  • Sugars: 0 / 10 (value: 0, rounded value: 0)
  • Saturated fat: 7 / 10 (value: 8, rounded value: 8)
  • Sodium: 8 / 10 (value: 800, rounded value: 800)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (18 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Fat in moderate quantity (20%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in high quantity (8%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (0%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in high quantity (2%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,125 kj (269 kcal)
  Fat	20 g
  Saturated fat	8 g
  Carbohydrates	1 g
  Sugars	0 g
  Fiber	?
  Proteins	19 g
  Salt	2 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product