q-form - Rommac - 60g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E422 - Glycerol
  • Ingredient: Humectant

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : VROES DEOVARLCARNITINA CU INDULCITORI aigi de ovaz 20.6%, imduicitor, strop de maltitol 19.3%, extract de malt dig orz, stafide, lapte praf degresat, målai, curmale ore 4.7% (inulina, fibră de grâu), făină din soia, izoiat proteic din scia, uiei vegetai nehidrogenat de cocos, cacao pudra, faina Lamitiná 0.6%, agent de umezire (glicerină), pudră de roșcove, antioxidanți (tocoferol), acid ascorbic, arome abide, poate cauza efecte laxative, Produsul este destinat a fi consumat ca parte a unei diete cu valoare energetica redusa m alimentar variat, A se păstra in locuri uscate, aerisite, ferite de căldură si de razele solare, A se consuma, preres peambala de amylon.co

  1. VROES DEOVARLCARNITINA CU INDULCITORI aigi de ovaz -> ro:vroes-deovarlcarnitina-cu-indulcitori-aigi-de-ovaz - percent_min: 20.6 - percent: 20.6 - percent_max: 20.6
  2. imduicitor -> ro:imduicitor - percent_min: 19.3 - percent_max: 20.6
  3. strop de maltitol -> ro:strop-de-maltitol - percent_min: 19.3 - percent: 19.3 - percent_max: 19.3
  4. extract de malt dig orz -> ro:extract-de-malt-dig-orz - percent_min: 4.7 - percent_max: 19
  5. stafide -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 4.7 - percent_max: 16.58
  6. lapte praf degresat -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 4.7 - percent_max: 12.675
  7. målai -> ro:målai - percent_min: 4.7 - percent_max: 9.2
  8. curmale ore -> ro:curmale-ore - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
     1. inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 2.35 - percent_max: 4.7
     2. fibră de grâu -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35
  9. făină din soia -> ro:făină-din-soia - percent_min: 0.6 - percent_max: 4.7
  10. izoiat proteic din scia -> ro:izoiat-proteic-din-scia - percent_min: 0.6 - percent_max: 4.5
  11. uiei vegetai nehidrogenat de cocos -> ro:uiei-vegetai-nehidrogenat-de-cocos - percent_min: 0.6 - percent_max: 3.93333333333333
  12. cacao pudra -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.6 - percent_max: 3.48
  13. faina Lamitiná -> ro:faina-lamitiná - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
  14. agent de umezire -> en:humectant - percent_min: 0 - percent_max: 0.6
      1. glicerină -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
  15. pudră de roșcove -> ro:pudră-de-roșcove - percent_min: 0 - percent_max: 0.6
  16. antioxidanți -> ro:antioxidanți - percent_min: 0 - percent_max: 0.6
      1. tocoferol -> ro:tocoferol - percent_min: 0 - percent_max: 0.6
  17. acid ascorbic -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
  18. arome abide -> ro:arome-abide - percent_min: 0 - percent_max: 0.6
  19. poate cauza efecte laxative -> ro:poate-cauza-efecte-laxative - percent_min: 0 - percent_max: 0.6
  20. Produsul este destinat a fi consumat ca parte a unei diete cu valoare energetica redusa m alimentar variat -> ro:produsul-este-destinat-a-fi-consumat-ca-parte-a-unei-diete-cu-valoare-energetica-redusa-m-alimentar-variat - percent_min: 0 - percent_max: 0.6
  21. A se păstra in locuri uscate -> ro:a-se-păstra-in-locuri-uscate - percent_min: 0 - percent_max: 0.6
  22. aerisite -> ro:aerisite - percent_min: 0 - percent_max: 0.6
  23. ferite de căldură si de razele solare -> ro:ferite-de-căldură-si-de-razele-solare - percent_min: 0 - percent_max: 0.6
  24. A se consuma -> ro:a-se-consuma - percent_min: 0 - percent_max: 0.6
  25. preres peambala de amylon.co -> ro:preres-peambala-de-amylon-co - percent_min: 0 - percent_max: 0.6

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (5.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (11%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.14%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60g)
  Fat	5.8 g	3.48 g
  Saturated fat	?	?
  Carbohydrates	32 g	19.2 g
  Sugars	11 g	6.6 g
  Fiber	4.9 g	2.94 g
  Proteins	9.6 g	5.76 g
  Salt	0.14 g	0.084 g
  Alcohol	0 % vol	0 % vol
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.64 %	10.64 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Europe	100 %	High