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Cascaval classic

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Barcode: 5948688018052 (EAN / EAN-13)

Countries where sold: Romania

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Health

Ingredients

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    35 ingredients

    classic capcaval of yvace gasime milk relative to dry matter minimum 45%, vacuum packaged product, ingredients: pasteurized cow's milk, lactic crop salt, rennet, values of coarse valoace from the raw material comes from the eu, to be stored at temperatures between 2°c and 8°c, gluc from prot a is consumed preferably before: san see the date and lot at the bottom of the label, processed and packaged by: s,c, lacto food s,r,l, industrial zone no,1, 317350 şofronea, jud, arad, timisoara, jud, tel,/fax: 0257/416,230, www,lactofood,ro distributed by: s,c, profi rom calea sever boo code 300242 of 0800 800

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: ro:capcaval-clasic-din-lapte-de-yvace-gasime-raportata-la-substanta-uscata-minim, ro:produs-ambalat-in-vid, ro:ingrediente, ro:lapte-de-vacă-pasteurizat, ro:sare-culturi-lactice, ro:valori-a-valoace-grosice-dine-materia-primă-provine-din-ue, ro:a-se-păstra-la-temperaturi-cuprinse-intre-2-c-şi-8-c, ro:gluc-din-prot-a-se-consuma, ro:de-preferință, ro:înainte-de, ro:san-vezi-data-şi-lotul-în-partea-de-jos-a-etichetei, ro:procesat-şi-ambalat-de, ro:s, ro:c, ro:lacto-food-s, ro:r, ro:l, ro:zona-industrială-nr, ro:1, ro:317350-şofronea, ro:jud, ro:arad, ro:timisoara, ro:jud, ro:tel, ro:fax, ro:0257, ro:416-230, ro:www, ro:lactofood, ro:ro-distribuit-de, ro:s, ro:c, ro:profi-rom-calea-sever-boo-cod-300242-a-0800-800

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: ro:capcaval-clasic-din-lapte-de-yvace-gasime-raportata-la-substanta-uscata-minim, ro:produs-ambalat-in-vid, ro:ingrediente, ro:lapte-de-vacă-pasteurizat, ro:sare-culturi-lactice, ro:valori-a-valoace-grosice-dine-materia-primă-provine-din-ue, ro:a-se-păstra-la-temperaturi-cuprinse-intre-2-c-şi-8-c, ro:gluc-din-prot-a-se-consuma, ro:de-preferință, ro:înainte-de, ro:san-vezi-data-şi-lotul-în-partea-de-jos-a-etichetei, ro:procesat-şi-ambalat-de, ro:s, ro:c, ro:lacto-food-s, ro:r, ro:l, ro:zona-industrială-nr, ro:1, ro:317350-şofronea, ro:jud, ro:arad, ro:timisoara, ro:jud, ro:tel, ro:fax, ro:0257, ro:416-230, ro:www, ro:lactofood, ro:ro-distribuit-de, ro:s, ro:c, ro:profi-rom-calea-sever-boo-cod-300242-a-0800-800

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ro:capcaval-clasic-din-lapte-de-yvace-gasime-raportata-la-substanta-uscata-minim, ro:produs-ambalat-in-vid, ro:ingrediente, ro:lapte-de-vacă-pasteurizat, ro:sare-culturi-lactice, ro:valori-a-valoace-grosice-dine-materia-primă-provine-din-ue, ro:a-se-păstra-la-temperaturi-cuprinse-intre-2-c-şi-8-c, ro:gluc-din-prot-a-se-consuma, ro:de-preferință, ro:înainte-de, ro:san-vezi-data-şi-lotul-în-partea-de-jos-a-etichetei, ro:procesat-şi-ambalat-de, ro:s, ro:c, ro:lacto-food-s, ro:r, ro:l, ro:zona-industrială-nr, ro:1, ro:317350-şofronea, ro:jud, ro:arad, ro:timisoara, ro:jud, ro:tel, ro:fax, ro:0257, ro:416-230, ro:www, ro:lactofood, ro:ro-distribuit-de, ro:s, ro:c, ro:profi-rom-calea-sever-boo-cod-300242-a-0800-800

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Capcaval clasic din lapte de yvace Gasime raportata la substanta uscata minim 45%, Produs ambalat in vid, Ingrediente (lapte de vacă pasteurizat), sare culturi lactice, cheag, Valori a Valoace Grosice dine Materia primă provine din UE, A se păstra la temperaturi cuprinse Intre 2°C şi 8°C, Gluc din Prot A se consuma, de preferință, înainte de (San vezi data şi lotul în partea de jos a etichetei), Procesat şi ambalat de (S), C, LACTO FOOD S, R, L, Zona Industrială nr, 1, 317350 Şofronea, Jud, Arad, Timisoara, Jud, Tel, Fax (0257, 416‚230), www, lactofood, ro Distribuit de (S), C, PROFI ROM Calea Sever Boo cod 300242 a 0800 800
    1. Capcaval clasic din lapte de yvace Gasime raportata la substanta uscata minim -> ro:capcaval-clasic-din-lapte-de-yvace-gasime-raportata-la-substanta-uscata-minim - percent_min: 45 - percent: 45 - percent_max: 45
    2. Produs ambalat in vid -> ro:produs-ambalat-in-vid - percent_min: 1.96428571428571 - percent_max: 45
    3. Ingrediente -> ro:ingrediente - percent_min: 0.37037037037037 - percent_max: 33.3333333333333
      1. lapte de vacă pasteurizat -> ro:lapte-de-vacă-pasteurizat - percent_min: 0.37037037037037 - percent_max: 33.3333333333333
    4. sare culturi lactice -> ro:sare-culturi-lactice - percent_min: 0 - percent_max: 25
    5. cheag -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 17.6785714285714
    6. Valori a Valoace Grosice dine Materia primă provine din UE -> ro:valori-a-valoace-grosice-dine-materia-primă-provine-din-ue - percent_min: 0 - percent_max: 13.2589285714286
    7. A se păstra la temperaturi cuprinse Intre 2°C şi 8°C -> ro:a-se-păstra-la-temperaturi-cuprinse-intre-2-c-şi-8-c - percent_min: 0 - percent_max: 10.6071428571429
    8. Gluc din Prot A se consuma -> ro:gluc-din-prot-a-se-consuma - percent_min: 0 - percent_max: 8.83928571428571
    9. de preferință -> ro:de-preferință - percent_min: 0 - percent_max: 7.5765306122449
    10. înainte de -> ro:înainte-de - percent_min: 0 - percent_max: 6.62946428571429
      1. San vezi data şi lotul în partea de jos a etichetei -> ro:san-vezi-data-şi-lotul-în-partea-de-jos-a-etichetei - percent_min: 0 - percent_max: 6.62946428571429
    11. Procesat şi ambalat de -> ro:procesat-şi-ambalat-de - percent_min: 0 - percent_max: 5.89285714285714
      1. S -> ro:s - percent_min: 0 - percent_max: 5.89285714285714
    12. C -> ro:c - percent_min: 0 - percent_max: 5.30357142857143
    13. LACTO FOOD S -> ro:lacto-food-s - percent_min: 0 - percent_max: 4.82142857142857
    14. R -> ro:r - percent_min: 0 - percent_max: 4.41964285714286
    15. L -> ro:l - percent_min: 0 - percent_max: 4.07967032967033
    16. Zona Industrială nr -> ro:zona-industrială-nr - percent_min: 0 - percent_max: 3.78826530612245
    17. 1 -> ro:1 - percent_min: 0 - percent_max: 3.53571428571429
    18. 317350 Şofronea -> ro:317350-şofronea - percent_min: 0 - percent_max: 3.31473214285714
    19. Jud -> ro:jud - percent_min: 0 - percent_max: 3.11974789915966
    20. Arad -> ro:arad - percent_min: 0 - percent_max: 2.94642857142857
    21. Timisoara -> ro:timisoara - percent_min: 0 - percent_max: 2.79135338345865
    22. Jud -> ro:jud - percent_min: 0 - percent_max: 2.65178571428571
    23. Tel -> ro:tel - percent_min: 0 - percent_max: 2.52551020408163
    24. Fax -> ro:fax - percent_min: 0 - percent_max: 2.41071428571429
      1. 0257 -> ro:0257 - percent_min: 0 - percent_max: 2.41071428571429
      2. 416‚230 -> ro:416-230 - percent_min: 0 - percent_max: 1.20535714285714
    25. www -> ro:www - percent_min: 0 - percent_max: 2.30590062111801
    26. lactofood -> ro:lactofood - percent_min: 0 - percent_max: 2.30590062111801
    27. ro Distribuit de -> ro:ro-distribuit-de - percent_min: 0 - percent_max: 2.12142857142857
      1. S -> ro:s - percent_min: 0 - percent_max: 2.12142857142857
    28. C -> ro:c - percent_min: 0 - percent_max: 2.12142857142857
    29. PROFI ROM Calea Sever Boo cod 300242 a 0800 800 -> ro:profi-rom-calea-sever-boo-cod-300242-a-0800-800 - percent_min: 0 - percent_max: 1.96428571428571

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,230 kj
    (294 kcal)
    Fat 21 g
    Saturated fat 14.5 g
    Carbohydrates 0.9 g
    Sugars 0.8 g
    Fiber 0 g
    Proteins 25.3 g
    Salt 1.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkdVWuuCqBHCHBPThFOH4M6cNsHEcO1Vw5LKDKs.

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