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Patilliko - Nissin

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Barcode: 5997523362034 (EAN / EAN-13)

Brands: Nissin

Countries where sold: France

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Health

Ingredients

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    21 ingredients

    : Nouilles 89% (farine de BLÉ, huile de palme, sel agents de traitement de la farine (E500, E451), stabilisant E501, épaississant E412, antiox!dant?. 8061, Poudre d'assaisonnement 11% tomatesen sucre, épices la poudre d'assaisonnement; CELERI?, exhausteur de gout E6 1 colorant extrait de paprika et caramel ordina re, correcteur d'actdité: acide citrique persil, huile de colza, antiagglomérant E551 . Peut contenir des traces de lait
    Allergens: Celery, Gluten
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E451 - Triphosphates
    • Additive: E551 - Silicon dioxide
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: fr:sel-agents-de-traitement-de-la-farine, fr:antiox-dant, fr:8061, fr:poudre-d-assaisonnement-11-tomatesen-sucre, fr:epices-la-poudre-d-assaisonnement, fr:exhausteur-de-gout-e6-1-colorant-extrait-de-paprika-et-caramel-ordina-re, fr:correcteur-d-actdite, fr:acide-citrique-persil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sel-agents-de-traitement-de-la-farine, fr:antiox-dant, fr:8061, fr:poudre-d-assaisonnement-11-tomatesen-sucre, fr:epices-la-poudre-d-assaisonnement, fr:exhausteur-de-gout-e6-1-colorant-extrait-de-paprika-et-caramel-ordina-re, fr:correcteur-d-actdite, fr:acide-citrique-persil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nouilles 89%, farine de BLÉ, huile de palme, sel agents de traitement de la farine (e500, e451), stabilisant (e501), épaississant (e412), antiox!dant?, 8061, Poudre d'assaisonnement 11% tomatesen sucre, épices la poudre d'assaisonnement, CELERI?, exhausteur de gout E6 1 colorant extrait de paprika et caramel ordina re, correcteur d'actdité (acide citrique persil), huile de colza, antiagglomérant (e551)
    1. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 89 - percent: 89 - percent_max: 89
    2. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.785714285714286 - percent_max: 11
    3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 10.2142857142857
    4. sel agents de traitement de la farine -> fr:sel-agents-de-traitement-de-la-farine - percent_min: 0 - percent_max: 5.10714285714285
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.10714285714285
      2. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55357142857143
    5. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.4047619047619
      1. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4047619047619
    6. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.55357142857143
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55357142857143
    7. antiox!dant? -> fr:antiox-dant - percent_min: 0 - percent_max: 2.04285714285714
    8. 8061 -> fr:8061 - percent_min: 0 - percent_max: 1.70238095238095
    9. Poudre d'assaisonnement 11% tomatesen sucre -> fr:poudre-d-assaisonnement-11-tomatesen-sucre - percent_min: 0 - percent_max: 1.45918367346939
    10. épices la poudre d'assaisonnement -> fr:epices-la-poudre-d-assaisonnement - percent_min: 0 - percent_max: 1.27678571428571
    11. CELERI? -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.13492063492063
    12. exhausteur de gout E6 1 colorant extrait de paprika et caramel ordina re -> fr:exhausteur-de-gout-e6-1-colorant-extrait-de-paprika-et-caramel-ordina-re - percent_min: 0 - percent_max: 1.02142857142857
    13. correcteur d'actdité -> fr:correcteur-d-actdite - percent_min: 0 - percent_max: 1.02142857142857
      1. acide citrique persil -> fr:acide-citrique-persil - percent_min: 0 - percent_max: 1.02142857142857
    14. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.851190476190476
    15. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.851190476190476
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.851190476190476

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 665 kj
    (159 kcal)
    Fat 6.2 g
    Saturated fat 3.3 g
    Carbohydrates 20.7 g
    Sugars 2.1 g
    Fiber ?
    Proteins 3.9 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.011 %

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Data sources

Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, yuka.WW9zRURid0IrUFkwdHNBN3hDL2IxdnR6MWNHb1VqcTBGN1FXSWc9PQ.

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