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Ingredients
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59 ingredients
: S-BUDGET TOAST KENYER-SZELETELT Összetevők: búzaliszt, ivóviz, élesztő, kovászkészítmény (ivóvíz, búzaliszt, starterkultūra, élesztő, savanyúságot szabályozó anyagok [tejsav, ecetsav), búzamalätaliszt), sütőipari keverék (búzaliszt, repcemagolaj, búzamalá - taliszt, emulgeálószer [zsírsavak mono - és digliceridjei], enzim [búzát tartalmaz]), étkezési só, finomított napraforgó-étolaj, cukor, emulgeálósze - rek (nátrium-sztearoil-2-laktilát, zsírsavak mono - és digliceridjeinek mono - és diacetil-borkósav-észterei), szójaliszt, tejsavópor, tartósítószer (szor - binsav), lisztkezelő szer (aszkorbinsav), enzimek (búzát tartalmaznak). Tojást és szezámmagot tartalmazhat. Minőségét megőrzi (nap, hónap, év) bontatlan csomagolásban a záróelemen jelzett idopontig Tárolás száraz, hűvös helyen. Felbontást követően a maradékot jól visszazárva, tiszta, száraz, hűvös és penészmentes helyen tárolja, és 2 napon belül fogyassza el. Kizárólagos forgalmazó: SPAR Magyarország Kereskedelmi Kft. H-2060 Bicske, SPAR út. www.spar.hu Nettó tömeg: 500 g Átlagos tápérték 100 g termékben Energia Zsir 1088 kJ/257 kcal 24g 499 cukrok - amelyből telített zsírsavak 0,6 g Szénhidrát - amelyből Rost Fehérje 1,9g 199 Só 8.79 139 5 999033 892919 @Allergens: GlutenTraces: Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E481 - Sodium stearoyl-2-lactylate
- Ingredient: Emulsifier
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E481
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Non-vegan
Non-vegan ingredients: Whey powderSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: hu:s-budget-toast-kenyer-szeletelt-összetevők, hu:ivóviz, hu:kovászkészítmény, hu:starterkultūra, hu:búzamalätaliszt, hu:sütőipari-keverék, hu:búzamalá, hu:taliszt, hu:búzát-tartalmaz, hu:emulgeálósze, hu:rek, hu:zsírsavak-mono-és-digliceridjeinek-mono-és-diacetil-borkósav-észterei, hu:szor, hu:binsav, hu:enzimek, hu:búzát-tartalmaznak, hu:tojást-és-szezámmagot-tartalmazhat, hu:minőségét-megőrzi, hu:nap, hu:hónap, hu:év, hu:bontatlan-csomagolásban-a-záróelemen-jelzett-idopontig-tárolás-száraz, hu:hűvös-helyen, hu:felbontást-követően-a-maradékot-jól-visszazárva, hu:tiszta, hu:száraz, hu:hűvös-és-penészmentes-helyen-tárolja, hu:és-2-napon-belül-fogyassza-el, hu:kizárólagos-forgalmazó, hu:spar-magyarország-kereskedelmi-kft, hu:h-2060-bicske, hu:spar-út, hu:www-spar-hu-nettó-tömeg, hu:átlagos-tápérték-100-g-termékben-energia-zsir-1088-kj, hu:257-kcal-24g-499-cukrok, hu:amelyből-telített-zsírsavak-0-6-szénhidrát, hu:amelyből-rost-fehérje-1-9-199-só-8-79-139-5-999033-892919Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: S-BUDGET TOAST KENYER-SZELETELT Összetevők (búzaliszt), ivóviz, élesztő, kovászkészítmény (ivóvíz, búzaliszt, starterkultūra, élesztő, savanyúságot szabályozó anyagok (tejsav), ecetsav), búzamalätaliszt, sütőipari keverék (búzaliszt, repcemagolaj, búzamalá, taliszt, emulgeálószer (zsírsavak mono- és digliceridjei), enzim (búzát tartalmaz)), étkezési só, finomított napraforgó-étolaj, cukor, emulgeálósze, rek (nátrium-sztearoil-2-laktilát, zsírsavak mono- és digliceridjeinek mono- és diacetil-borkósav-észterei), szójaliszt, tejsavópor, tartósítószer (szor, binsav), lisztkezelő szer (aszkorbinsav), enzimek (búzát tartalmaznak), Tojást és szezámmagot tartalmazhat, Minőségét megőrzi (nap, hónap, év), bontatlan csomagolásban a záróelemen jelzett idopontig Tárolás száraz, hűvös helyen, Felbontást követően a maradékot jól visszazárva, tiszta, száraz, hűvös és penészmentes helyen tárolja, és 2 napon belül fogyassza el, Kizárólagos forgalmazó (SPAR Magyarország Kereskedelmi Kft, H-2060 Bicske), SPAR út, www.spar.hu Nettó tömeg (Átlagos tápérték 100 g termékben Energia Zsir 1088 kJ, 257 kcal 24g 499 cukrok), amelyből telített zsírsavak 0.6% Szénhidrát, amelyből Rost Fehérje 1.9% 199 Só 8.79 139 5 999033 892919 @- S-BUDGET TOAST KENYER-SZELETELT Összetevők -> hu:s-budget-toast-kenyer-szeletelt-összetevők - percent_min: 3.33333333333333 - percent_max: 100
- búzaliszt -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.33333333333333 - percent_max: 100
- ivóviz -> hu:ivóviz - percent_min: 0 - percent_max: 50
- élesztő -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- kovászkészítmény -> hu:kovászkészítmény - percent_min: 0 - percent_max: 25
- ivóvíz -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
- búzaliszt -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5
- starterkultūra -> hu:starterkultūra - percent_min: 0 - percent_max: 8.33333333333333
- élesztő -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- savanyúságot szabályozó anyagok -> en:acidity-regulator - percent_min: 0 - percent_max: 5
- tejsav -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- ecetsav -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- búzamalätaliszt -> hu:búzamalätaliszt - percent_min: 0 - percent_max: 20
- sütőipari keverék -> hu:sütőipari-keverék - percent_min: 0 - percent_max: 16.6666666666667
- búzaliszt -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
- repcemagolaj -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.33333333333333
- búzamalá -> hu:búzamalá - percent_min: 0 - percent_max: 5.55555555555556
- taliszt -> hu:taliszt - percent_min: 0 - percent_max: 4.16666666666667
- emulgeálószer -> en:emulsifier - percent_min: 0 - percent_max: 3.33333333333333
- zsírsavak mono- és digliceridjei -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333
- enzim -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
- búzát tartalmaz -> hu:búzát-tartalmaz - percent_min: 0 - percent_max: 2.77777777777778
- étkezési só -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- finomított napraforgó-étolaj -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.3
- cukor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
- emulgeálósze -> hu:emulgeálósze - percent_min: 0 - percent_max: 1.3
- rek -> hu:rek - percent_min: 0 - percent_max: 1.3
- nátrium-sztearoil-2-laktilát -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3
- zsírsavak mono- és digliceridjeinek mono- és diacetil-borkósav-észterei -> hu:zsírsavak-mono-és-digliceridjeinek-mono-és-diacetil-borkósav-észterei - percent_min: 0 - percent_max: 0.65
- szójaliszt -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- tejsavópor -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
- tartósítószer -> en:preservative - percent_min: 0 - percent_max: 1.3
- szor -> hu:szor - percent_min: 0 - percent_max: 1.3
- binsav -> hu:binsav - percent_min: 0 - percent_max: 0.65
- lisztkezelő szer -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.3
- aszkorbinsav -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- enzimek -> hu:enzimek - percent_min: 0 - percent_max: 1.3
- búzát tartalmaznak -> hu:búzát-tartalmaznak - percent_min: 0 - percent_max: 1.3
- Tojást és szezámmagot tartalmazhat -> hu:tojást-és-szezámmagot-tartalmazhat - percent_min: 0 - percent_max: 1.3
- Minőségét megőrzi -> hu:minőségét-megőrzi - percent_min: 0 - percent_max: 1.3
- nap -> hu:nap - percent_min: 0 - percent_max: 1.3
- hónap -> hu:hónap - percent_min: 0 - percent_max: 0.65
- év -> hu:év - percent_min: 0 - percent_max: 0.433333333333333
- bontatlan csomagolásban a záróelemen jelzett idopontig Tárolás száraz -> hu:bontatlan-csomagolásban-a-záróelemen-jelzett-idopontig-tárolás-száraz - percent_min: 0 - percent_max: 1.3
- hűvös helyen -> hu:hűvös-helyen - percent_min: 0 - percent_max: 1.3
- Felbontást követően a maradékot jól visszazárva -> hu:felbontást-követően-a-maradékot-jól-visszazárva - percent_min: 0 - percent_max: 1.3
- tiszta -> hu:tiszta - percent_min: 0 - percent_max: 1.3
- száraz -> hu:száraz - percent_min: 0 - percent_max: 1.3
- hűvös és penészmentes helyen tárolja -> hu:hűvös-és-penészmentes-helyen-tárolja - percent_min: 0 - percent_max: 1.3
- és 2 napon belül fogyassza el -> hu:és-2-napon-belül-fogyassza-el - percent_min: 0 - percent_max: 1.3
- Kizárólagos forgalmazó -> hu:kizárólagos-forgalmazó - percent_min: 0 - percent_max: 1.3
- SPAR Magyarország Kereskedelmi Kft -> hu:spar-magyarország-kereskedelmi-kft - percent_min: 0 - percent_max: 1.3
- H-2060 Bicske -> hu:h-2060-bicske - percent_min: 0 - percent_max: 0.65
- SPAR út -> hu:spar-út - percent_min: 0 - percent_max: 1.3
- www.spar.hu Nettó tömeg -> hu:www-spar-hu-nettó-tömeg - percent_min: 0 - percent_max: 1.3
- Átlagos tápérték 100 g termékben Energia Zsir 1088 kJ -> hu:átlagos-tápérték-100-g-termékben-energia-zsir-1088-kj - percent_min: 0 - percent_max: 1.3
- 257 kcal 24g 499 cukrok -> hu:257-kcal-24g-499-cukrok - percent_min: 0 - percent_max: 0.65
- amelyből telített zsírsavak 0.6% Szénhidrát -> hu:amelyből-telített-zsírsavak-0-6-szénhidrát - percent_min: 0 - percent_max: 1.3
- amelyből Rost Fehérje 1.9% 199 Só 8.79 139 5 999033 892919 @ -> hu:amelyből-rost-fehérje-1-9-199-só-8-79-139-5-999033-892919 - percent_min: 0 - percent_max: 1.3
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 1,075 kj
(257 kcal)Fat 2.4 g Saturated fat 0.6 g Carbohydrates 49 g Sugars 1.9 g Fiber 1.9 g Proteins 8.7 g Salt 1.3 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.378 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
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Product added on by waistline-app
Last edit of product page on by insectproductadd.