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Omelette Bacon Biotech - Biotechusa

Omelette Bacon Biotech - Biotechusa

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Barcode: 5999076212521 (EAN / EAN-13)

Brands: Biotechusa

Labels, certifications, awards: No gluten, Halal, No added sugar

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

: Gusto Protein Blend (whey protein concentrate, whoie egg powder, skimmed milk powder, casein, egg white powder). palm fat, sait, onion powder, agent (sodium hydrogen carbonate), flavour, flavour enhancer (monosodiurn glutamate), thickener (xanthan gum), black pepper. Made in a plant that also manufactures soy and mustard containing foods. Best before (day/monthlyear)?. See in the white field (LOT/E><P). Store product tightly closed and well closed after open\ng betweer-?x 5-250C (41-770 F). Keep it away from moisture, direct heat and sunlight. After open\ng

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:gusto-protein-blend, fr:whey-protein-concentrate, fr:whoie-egg-powder, fr:skimmed-milk-powder, fr:casein, fr:egg-white-powder, fr:palm-fat, fr:sait, fr:onion-powder, fr:agent, fr:sodium-hydrogen-carbonate, fr:flavour, fr:flavour-enhancer, fr:monosodiurn-glutamate, fr:thickener, fr:black-pepper, fr:made-in-a-plant-that-also-manufactures-soy-and-mustard-containing-foods, fr:best-before, fr:day, fr:monthlyear, fr:, fr:see-in-the-white-field, fr:lot, fr:e-p, fr:store-product-tightly-closed-and-well-closed-after-open-ng-betweer-x-5-250c, fr:41-770-f, fr:keep-it-away-from-moisture, fr:direct-heat-and-sunlight, fr:after-open-ng
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:gusto-protein-blend, fr:whey-protein-concentrate, fr:whoie-egg-powder, fr:skimmed-milk-powder, fr:casein, fr:egg-white-powder, fr:palm-fat, fr:sait, fr:onion-powder, fr:agent, fr:sodium-hydrogen-carbonate, fr:flavour, fr:flavour-enhancer, fr:monosodiurn-glutamate, fr:thickener, fr:black-pepper, fr:made-in-a-plant-that-also-manufactures-soy-and-mustard-containing-foods, fr:best-before, fr:day, fr:monthlyear, fr:, fr:see-in-the-white-field, fr:lot, fr:e-p, fr:store-product-tightly-closed-and-well-closed-after-open-ng-betweer-x-5-250c, fr:41-770-f, fr:keep-it-away-from-moisture, fr:direct-heat-and-sunlight, fr:after-open-ng
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:gusto-protein-blend, fr:whey-protein-concentrate, fr:whoie-egg-powder, fr:skimmed-milk-powder, fr:casein, fr:egg-white-powder, fr:palm-fat, fr:sait, fr:onion-powder, fr:agent, fr:sodium-hydrogen-carbonate, fr:flavour, fr:flavour-enhancer, fr:monosodiurn-glutamate, fr:thickener, fr:black-pepper, fr:made-in-a-plant-that-also-manufactures-soy-and-mustard-containing-foods, fr:best-before, fr:day, fr:monthlyear, fr:, fr:see-in-the-white-field, fr:lot, fr:e-p, fr:store-product-tightly-closed-and-well-closed-after-open-ng-betweer-x-5-250c, fr:41-770-f, fr:keep-it-away-from-moisture, fr:direct-heat-and-sunlight, fr:after-open-ng
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Gusto Protein Blend (whey protein concentrate, whoie egg powder, skimmed milk powder, casein, egg white powder), palm fat, sait, onion powder, agent (sodium hydrogen carbonate), flavour, flavour enhancer (monosodiurn glutamate), thickener (xanthan gum), black pepper, Made in a plant that also manufactures soy and mustard containing foods, Best before (day, monthlyear), ?, See in the white field (LOT, E>), Store product tightly closed and well closed after open\ng betweer-?x 5-250C (41-770 F), Keep it away from moisture, direct heat and sunlight, After open\ng
Gusto Protein Blend -> fr:gusto-protein-blend - percent_min: 5.88235294117647 - percent_max: 100

whey protein concentrate -> fr:whey-protein-concentrate - percent_min: 1.17647058823529 - percent_max: 100

whoie egg powder -> fr:whoie-egg-powder - percent_min: 0 - percent_max: 50

skimmed milk powder -> fr:skimmed-milk-powder - percent_min: 0 - percent_max: 33.3333333333333

casein -> fr:casein - percent_min: 0 - percent_max: 25

egg white powder -> fr:egg-white-powder - percent_min: 0 - percent_max: 20

palm fat -> fr:palm-fat - percent_min: 0 - percent_max: 50

sait -> fr:sait - percent_min: 0 - percent_max: 33.3333333333333

onion powder -> fr:onion-powder - percent_min: 0 - percent_max: 25

agent -> fr:agent - percent_min: 0 - percent_max: 20

sodium hydrogen carbonate -> fr:sodium-hydrogen-carbonate - percent_min: 0 - percent_max: 20

flavour -> fr:flavour - percent_min: 0 - percent_max: 16.6666666666667

flavour enhancer -> fr:flavour-enhancer - percent_min: 0 - percent_max: 14.2857142857143

monosodiurn glutamate -> fr:monosodiurn-glutamate - percent_min: 0 - percent_max: 14.2857142857143

thickener -> fr:thickener - percent_min: 0 - percent_max: 12.5

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

black pepper -> fr:black-pepper - percent_min: 0 - percent_max: 11.1111111111111

Made in a plant that also manufactures soy and mustard containing foods -> fr:made-in-a-plant-that-also-manufactures-soy-and-mustard-containing-foods - percent_min: 0 - percent_max: 10

Best before -> fr:best-before - percent_min: 0 - percent_max: 9.09090909090909

day -> fr:day - percent_min: 0 - percent_max: 9.09090909090909

monthlyear -> fr:monthlyear - percent_min: 0 - percent_max: 4.54545454545455

? -> fr: - percent_min: 0 - percent_max: 8.33333333333333

See in the white field -> fr:see-in-the-white-field - percent_min: 0 - percent_max: 7.69230769230769

LOT -> fr:lot - percent_min: 0 - percent_max: 7.69230769230769

E> -> fr:e-p - percent_min: 0 - percent_max: 3.84615384615385

Store product tightly closed and well closed after open\ng betweer-?x 5-250C -> fr:store-product-tightly-closed-and-well-closed-after-open-ng-betweer-x-5-250c - percent_min: 0 - percent_max: 7.14285714285714

41-770 F -> fr:41-770-f - percent_min: 0 - percent_max: 7.14285714285714

Keep it away from moisture -> fr:keep-it-away-from-moisture - percent_min: 0 - percent_max: 6.66666666666667

direct heat and sunlight -> fr:direct-heat-and-sunlight - percent_min: 0 - percent_max: 6.25

After open\ng -> fr:after-open-ng - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

Missing data to compute the Nutri-Score
Missing category

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→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,690 kj (404 kcal)
Fat	15 g
Saturated fat	6.6 g
Carbohydrates	9.7 g
Sugars	7.8 g
Fiber	0.2 g
Proteins	58 g
Salt	1.8 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on October 6, 2017, 12:56:46 PM CEST by kiliweb
Last edit of product page on September 9, 2019, 6:54:05 PM CEST by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.UjZ3UlRhQXhwZHdUd3ZjQTJqUDA4UEF0NTZHc1pIcXRBdE1iSVE9PQ, yuka.YkxCY0lJa20rY3NMbWZFQTN4YnFvdUpINUtLWGZVYXBNL0lYSVE9PQ.

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Omelette Bacon Biotech - Biotechusa

Omelette Bacon Biotech - Biotechusa

Matching with your preferences

Health

Ingredients

30 ingredients

Food processing

Ultra processed foods

Additives

E415 - Xanthan gum

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Missing data to compute the Nutri-Score

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources