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Black Blood - BioTechUSA - 10g

Black Blood - BioTechUSA - 10g

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Barcode: 5999076225873 (EAN / EAN-13)

Quantity: 10g

Packaging: Plastic

Brands: BioTechUSA

Categories: it:Integratori

Countries where sold: Italy

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Health

Ingredients

39 ingredients

: Black Blood NO Complex 63% (alfa-chetoglutarato di L-arginina, beta-alanina, L-citrullina, acido malico), ZMB Complex (citrato di magnesio, ossido di zinco, acido nicotinico, piridossina HCl), Black Caffeine Matrix 9% (estratto di tè nero, caffeina anidra), aromi, correttori di acidità (E336 tartrati di potassio, E500(ii) bicarbonato di sodio), stabilizzatore (E415 gomma di xantano), edulcoranti (E955 sucralosio, E960 glicosidi steviolici, E950 acesulfame - K), antiagglomeranti (biossido di silicio E551), agenti antischiumogeni (E339 fosfati di sodio, E900 dimetilpolisilossano), coloranti (E151 nero brillante PN). Prodotto in strutture che elaborano prodotti contenenti latte, uova, glutine, soia, crostacei, biossido di zolfo e frutta a guscio.

Allergens: Crustaceans, Eggs, Gluten, None, Nuts, Soybeans

Traces: Crustaceans, Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E151 - Brilliant black bn

Additive: E415 - Xanthan gum

Additive: E551 - Silicon dioxide

Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Additive: E960 - Steviol glycosides

Ingredient: Anti-foaming agent

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E151 - Brilliant black bn

Brilliant Black BN: Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Black 1, or C.I. 28440, is a synthetic black diazo dye. It is soluble in water. It usually comes as tetrasodium salt. It has the appearance of solid, fine powder or granules. Calcium and potassium salts are allowed as well. When used as a food dye, its E number is E151. It is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and other foods.E151 has been banned in the United States, Belgium, Denmark, Germany, Sweden, Austria, Switzerland, Japan, Finland. It is approved in the European Union. It was banned in Norway until 2001 when it was unbanned due to trade relationships with other countries.It is used for staining animal by-products in category 2.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:black-blood-no-complex, it:alfa-chetoglutarato-di-l-arginina, it:beta-alanina, it:l-citrullina, it:zmb-complex, it:piridossina-hcl, it:black-caffeine-matrix, it:caffeina-anidra, it:stabilizzatore, it:e950-acesulfame, it:k, it:e900-dimetilpolisilossano, it:e151-nero-brillante-pn, it:prodotto-in-strutture-che-elaborano-prodotti-contenenti-latte
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Non-vegan
Non-vegan ingredients: Egg, Crustacean
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Crustacean
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Black Blood NO Complex 63% (alfa-chetoglutarato di L-arginina, beta-alanina, L-citrullina, acido malico), ZMB Complex (citrato di magnesio, ossido di zinco, acido nicotinico, piridossina HCl), Black Caffeine Matrix 9% (estratto di tè nero, caffeina anidra), aromi, correttori di acidità (e336 tartrati di potassio, e500ii), bicarbonato di sodio, stabilizzatore (e415 gomma di xantano), edulcoranti (e955 sucralosio, e960 glicosidi steviolici, e950 acesulfame, K), antiagglomeranti (biossido di silicio e551), agenti antischiumogeni (e339 fosfati di sodio, e900 dimetilpolisilossano), coloranti (e151 nero brillante PN), Prodotto in strutture che elaborano prodotti contenenti latte, uova, glutine, soia, crostacei, biossido di zolfo, frutta a guscio
Black Blood NO Complex -> it:black-blood-no-complex - percent_min: 63 - percent: 63 - percent_max: 63

alfa-chetoglutarato di L-arginina -> it:alfa-chetoglutarato-di-l-arginina - percent_min: 15.75 - percent_max: 63

beta-alanina -> it:beta-alanina - percent_min: 0 - percent_max: 31.5

L-citrullina -> it:l-citrullina - percent_min: 0 - percent_max: 21

acido malico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.75

ZMB Complex -> it:zmb-complex - percent_min: 9 - percent_max: 28

citrato di magnesio -> en:e345 - vegan: yes - vegetarian: yes - percent_min: 2.25 - percent_max: 28

ossido di zinco -> en:zinc-oxide - percent_min: 0 - percent_max: 14

acido nicotinico -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.33333333333333

piridossina HCl -> it:piridossina-hcl - percent_min: 0 - percent_max: 7

Black Caffeine Matrix -> it:black-caffeine-matrix - percent_min: 9 - percent: 9 - percent_max: 9

estratto di tè nero -> en:black-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18154 - percent_min: 4.5 - percent_max: 9

caffeina anidra -> it:caffeina-anidra - percent_min: 0 - percent_max: 4.5

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

correttori di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 5

e336 tartrati di potassio -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

bicarbonato di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

stabilizzatore -> it:stabilizzatore - percent_min: 0 - percent_max: 5

e415 gomma di xantano -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

edulcoranti -> en:sweetener - percent_min: 0 - percent_max: 4.66666666666667

e955 sucralosio -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667

e960 glicosidi steviolici -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333

e950 acesulfame -> it:e950-acesulfame - percent_min: 0 - percent_max: 1.55555555555556

K -> it:k - percent_min: 0 - percent_max: 1.25

antiagglomeranti -> en:anti-caking-agent - percent_min: 0 - percent_max: 4

biossido di silicio e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

agenti antischiumogeni -> en:anti-foaming-agent - percent_min: 0 - percent_max: 3.5

e339 fosfati di sodio -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

e900 dimetilpolisilossano -> it:e900-dimetilpolisilossano - percent_min: 0 - percent_max: 1.75

coloranti -> en:colour - percent_min: 0 - percent_max: 3.11111111111111

e151 nero brillante PN -> it:e151-nero-brillante-pn - percent_min: 0 - percent_max: 3.11111111111111

Prodotto in strutture che elaborano prodotti contenenti latte -> it:prodotto-in-strutture-che-elaborano-prodotti-contenenti-latte - percent_min: 0 - percent_max: 2.8

uova -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.54545454545455

glutine -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333

soia -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15384615384615

crostacei -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2

biossido di zolfo -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86666666666667

frutta a guscio -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.48%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: it:integratori
Energy	218 kj (52 kcal)	-60%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	12 g
Sugars	2.5 g	-31%
Fiber	?
Proteins	?
Salt	0.48 g	+240%
Vitamin B3/PP (Niacin)	80 mg
Vitamin B6 (Pyridoxin)	15 mg
Magnesium	19.2 mg
Zinc	120 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.001 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
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Data sources

Product added on July 1, 2020, 7:43:45 PM CEST by albee
Last edit of product page on February 10, 2022, 11:55:55 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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Black Blood - BioTechUSA - 10g