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Pick n Pay Deli wood smoked Bockwurst

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Pick n Pay Deli wood smoked Bockwurst

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Barcode: 6001007271299 (EAN / EAN-13)

Countries where sold: South Africa

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Health

Ingredients

  • icon

    53 ingredients

    pork (56%), water, mechanically deboned chicken and/or turkey (9%) soya protein, starch, dextrose, salt, acidity regulators (e325, e2621, ez phosphates (e451), flavourings, potassium chloride (e508), preservativ (sodium nitrite [e250)), sodium carbonate (e500), colourant, yeast extra irradiated spices, ascorbic acid (e300), spice extracts (celery), filled in ar edible collagen casing (beef, cellulose, polyol, colourant), warnings: this product has been made in a factory that uses egg, gluten, milk and wheat, contains celery, cooking instructions: as all cooking appliances vary in performance, the instructions below serve as a guideline only, to boil: bring a pot of water to the boil, place sausages in the water and simmer for 5-6 minutes or until heated through to pan fry: remove packaging, heat a pan over medium to low heat, ada half a tablespoon of oil to the pan together with the sausages, fry gently turning sausages often to prevent them from bursting, cook until golden brown and heated through, storage instructions: keep refrigerated and use within use by date once opened, seal in an airtight container and consume within 4 days, not suitable for home freezing, we are confident about the quality of our products, if you are not 100% satisfied with our product we will gladly exchange or give you your money back, raymond ackerman founder of pick n pay 6
    Allergens: Beef, Celery, Gluten, Milk, Pork, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E451 - Triphosphates
    • Additive: E460 - Cellulose
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Mechanically-deboned-chicken-and-turkey, E2621, Ez-phosphates, Preservativ, Colourant, Yeast-extra-irradiated-spices, Filled-in-ar-edible-collagen-casing, Polyol, Colourant, Warnings, This-product-has-been-made-in-a-factory-that-uses-egg, Cooking-instructions, As-all-cooking-appliances-vary-in-performance, The-instructions-below-serve-as-a-guideline-only, To-boil, Bring-a-pot-of-water-to-the-boil, Place-sausages-in-the-water-and-simmer-for-5-6-minutes-and-until-heated-through-to-pan-fry, Remove-packaging, Heat-a-pan-over-medium-to-low-heat, Ada-half-a-tablespoon-of-oil-to-the-pan-together-with-the-sausages, Fry-gently-turning-sausages-often-to-prevent-them-from-bursting, Cook-until-golden-brown-and-heated-through, Storage-instructions, Keep-refrigerated-and-use-within-use-by-date-once-opened, Seal-in-an-airtight-container-and-consume-within-4-days, Not-suitable-for-home-freezing, We-are-confident-about-the-quality-of-our-products, If-you-are-not-100-satisfied-with-our-product-we-will-gladly-exchange-and-give-you-your-money-back, Raymond-ackerman-founder-of-pick-n-pay-6

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork, Beef, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: pork 56%, water, mechanically deboned chicken and turkey 9%, soya protein, starch, dextrose, salt, acidity regulators (e325, e2621, ez phosphates (e451), flavourings, potassium chloride (e508), preservativ (sodium nitrite, e250)), sodium carbonate (e500), colourant, yeast extra irradiated spices, ascorbic acid (e300), spice extracts, filled in ar edible collagen casing (beef, cellulose, polyol, colourant), warnings (this product has been made in a factory that uses egg), gluten, milk, wheat, cooking instructions (as all cooking appliances vary in performance), the instructions below serve as a guideline only, to boil (bring a pot of water to the boil), place sausages in the water and simmer for 5-6 minutes and until heated through to pan fry (remove packaging), heat a pan over medium to low heat, ada half a tablespoon of oil to the pan together with the sausages, fry gently turning sausages often to prevent them from bursting, cook until golden brown and heated through, storage instructions (keep refrigerated and use within use by date once opened), seal in an airtight container and consume within 4 days, not suitable for home freezing, we are confident about the quality of our products, if you are not 100% satisfied with our product we will gladly exchange and give you your money back, raymond ackerman founder of pick n pay 6
    1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 56 - percent: 56 - percent_max: 56
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9 - percent_max: 35
    3. mechanically deboned chicken and turkey -> en:mechanically-deboned-chicken-and-turkey - percent_min: 9 - percent: 9 - percent_max: 9
    4. soya protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 9
    5. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.75
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7
    8. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 5.83333333333333
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.83333333333333
      2. e2621 -> en:e2621 - percent_min: 0 - percent_max: 2.91666666666667
      3. ez phosphates -> en:ez-phosphates - percent_min: 0 - percent_max: 1.94444444444444
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94444444444444
      4. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.45833333333333
      5. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
        1. e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
      6. preservativ -> en:preservativ - percent_min: 0 - percent_max: 0.972222222222222
        1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.972222222222222
        2. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.486111111111111
    9. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. colourant -> en:colourant - percent_min: 0 - percent_max: 4.375
    11. yeast extra irradiated spices -> en:yeast-extra-irradiated-spices - percent_min: 0 - percent_max: 3.88888888888889
    12. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    13. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.18181818181818
    14. filled in ar edible collagen casing -> en:filled-in-ar-edible-collagen-casing - percent_min: 0 - percent_max: 2.91666666666667
      1. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.91666666666667
      2. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45833333333333
      3. polyol -> en:polyol - percent_min: 0 - percent_max: 0.972222222222222
      4. colourant -> en:colourant - percent_min: 0 - percent_max: 0.729166666666667
    15. warnings -> en:warnings - percent_min: 0 - percent_max: 2.69230769230769
      1. this product has been made in a factory that uses egg -> en:this-product-has-been-made-in-a-factory-that-uses-egg - percent_min: 0 - percent_max: 2.69230769230769
    16. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    17. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.33333333333333
    18. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.1875
    19. cooking instructions -> en:cooking-instructions - percent_min: 0 - percent_max: 2.05882352941176
      1. as all cooking appliances vary in performance -> en:as-all-cooking-appliances-vary-in-performance - percent_min: 0 - percent_max: 2.05882352941176
    20. the instructions below serve as a guideline only -> en:the-instructions-below-serve-as-a-guideline-only - percent_min: 0 - percent_max: 1.94444444444444
    21. to boil -> en:to-boil - percent_min: 0 - percent_max: 1.84210526315789
      1. bring a pot of water to the boil -> en:bring-a-pot-of-water-to-the-boil - percent_min: 0 - percent_max: 1.84210526315789
    22. place sausages in the water and simmer for 5-6 minutes and until heated through to pan fry -> en:place-sausages-in-the-water-and-simmer-for-5-6-minutes-and-until-heated-through-to-pan-fry - percent_min: 0 - percent_max: 1.84210526315789
      1. remove packaging -> en:remove-packaging - percent_min: 0 - percent_max: 1.84210526315789
    23. heat a pan over medium to low heat -> en:heat-a-pan-over-medium-to-low-heat - percent_min: 0 - percent_max: 1.66666666666667
    24. ada half a tablespoon of oil to the pan together with the sausages -> en:ada-half-a-tablespoon-of-oil-to-the-pan-together-with-the-sausages - percent_min: 0 - percent_max: 1.66666666666667
    25. fry gently turning sausages often to prevent them from bursting -> en:fry-gently-turning-sausages-often-to-prevent-them-from-bursting - percent_min: 0 - percent_max: 1.59090909090909
    26. cook until golden brown and heated through -> en:cook-until-golden-brown-and-heated-through - percent_min: 0 - percent_max: 1.45833333333333
    27. storage instructions -> en:storage-instructions - percent_min: 0 - percent_max: 1.45833333333333
      1. keep refrigerated and use within use by date once opened -> en:keep-refrigerated-and-use-within-use-by-date-once-opened - percent_min: 0 - percent_max: 1.45833333333333
    28. seal in an airtight container and consume within 4 days -> en:seal-in-an-airtight-container-and-consume-within-4-days - percent_min: 0 - percent_max: 1.34615384615385
    29. not suitable for home freezing -> en:not-suitable-for-home-freezing - percent_min: 0 - percent_max: 1.34615384615385
    30. we are confident about the quality of our products -> en:we-are-confident-about-the-quality-of-our-products - percent_min: 0 - percent_max: 1.34615384615385
    31. if you are not 100% satisfied with our product we will gladly exchange and give you your money back -> en:if-you-are-not-100-satisfied-with-our-product-we-will-gladly-exchange-and-give-you-your-money-back - percent_min: 0 - percent_max: 1.20689655172414
    32. raymond ackerman founder of pick n pay 6 -> en:raymond-ackerman-founder-of-pick-n-pay-6 - percent_min: 0 - percent_max: 1.20689655172414

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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