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Maggi

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Barcode: 6001068702701 (EAN / EAN-13)

Countries where sold: South Africa

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Health

Ingredients

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    40 ingredients

    noodles: (wheat flour (gluten), vegetable oil (sunflower seed, palm fruit, tbhq), oat fibre (1,2%), potassium salt, salt, starilisers, ferric pyrophosphate, riboflavin], tastemaker: [flavouring, brown sugar, wheat flour (gluten), flavour enhancer (monosodium glutamate), potassium salt, salt, vegetable oil (sunflower sed, palm fruit, tbhq), corn starch, caramel, citric acd eradiated), oat fibre, riboflavin, ferric pyrophos - dried parsley phate), allerg contains wheat (gluten), sulphur dioxide and celery , may con soya, mustard, egg, sesame and cow's milk, *we have reduced ggp chicken noodles by 34%, the previous recipec 83 mg of sodium per 100 g
    Allergens: Celery, Eggs, Gluten, Mustard, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E101 - Riboflavin
    • Additive: E450 - Diphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Palm-fruit, Starilisers, Tastemaker, Sunflower-sed, Palm-fruit, Citric-acd-eradiated, Ferric-pyrophos, Dried-parsley-phate, May-con-soya, We-have-reduced-ggp-chicken-noodles-by, The-previous-recipec-83-mg-of-sodium-per

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Egg, Cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Palm-fruit, Starilisers, Ferric diphosphate, Tastemaker, Sunflower-sed, Palm-fruit, Citric-acd-eradiated, Ferric-pyrophos, Dried-parsley-phate, May-con-soya, Mustard, We-have-reduced-ggp-chicken-noodles-by, The-previous-recipec-83-mg-of-sodium-per

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : noodles (wheat flour), vegetable oil (sunflower seed, palm fruit, tbhq), oat fibre 1.2%, potassium salt, salt, starilisers, ferric pyrophosphate, riboflavin, tastemaker (flavouring), brown sugar, wheat flour, flavour enhancer (monosodium glutamate), potassium salt, salt, vegetable oil (sunflower sed, palm fruit, tbhq), corn starch, caramel, citric acd eradiated, oat fibre, riboflavin, ferric pyrophos, dried parsley phate, sulphur dioxide, celery, may con soya, mustard, egg, sesame, cow's milk, we have reduced ggp chicken noodles by 34%, the previous recipec 83 mg of sodium per
    1. noodles -> en:noodle - vegan: maybe - vegetarian: maybe
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. sunflower seed -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011
      2. palm fruit -> en:palm-fruit
      3. tbhq -> en:e319 - vegan: yes - vegetarian: yes
    3. oat fibre -> en:oat-fiber - vegan: yes - vegetarian: yes - percent: 1.2
    4. potassium salt -> en:e508 - vegan: yes - vegetarian: yes
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. starilisers -> en:starilisers
    7. ferric pyrophosphate -> en:ferric-diphosphate
    8. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
    9. tastemaker -> en:tastemaker
      1. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    11. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. flavour enhancer -> en:flavour-enhancer
      1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes
    13. potassium salt -> en:e508 - vegan: yes - vegetarian: yes
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. sunflower sed -> en:sunflower-sed
      2. palm fruit -> en:palm-fruit
      3. tbhq -> en:e319 - vegan: yes - vegetarian: yes
    16. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    17. caramel -> en:e150 - vegan: yes - vegetarian: yes
    18. citric acd eradiated -> en:citric-acd-eradiated
    19. oat fibre -> en:oat-fiber - vegan: yes - vegetarian: yes
    20. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
    21. ferric pyrophos -> en:ferric-pyrophos
    22. dried parsley phate -> en:dried-parsley-phate
    23. sulphur dioxide -> en:e220 - vegan: yes - vegetarian: yes
    24. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    25. may con soya -> en:may-con-soya
    26. mustard -> en:mustard - ciqual_food_code: 11013
    27. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    28. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    29. cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    30. we have reduced ggp chicken noodles by -> en:we-have-reduced-ggp-chicken-noodles-by - percent: 34
    31. the previous recipec 83 mg of sodium per -> en:the-previous-recipec-83-mg-of-sodium-per

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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