Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Yoghurt - Clover

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 6001299033667 (EAN / EAN-13)

Brands: Clover

Countries where sold: South Africa

Matching with your preferences

Health

Ingredients

  • icon

    47 ingredients

    cow's milk and/or recombined cow's milk, reconstituted whey powder (cow's milk), sugar, stabilisers (b142, ea22, e406, e412), fruit (cherries) (18%), mik chocolate crumbs (0,9%) sugar, hydrogenated vegetable fat (palm kermel), maltodextrin, cocoa powder, whey powder (cow's milk), soya lecithin, alavouring, emulsifier), preservatives (potassium sorbate (e202), pimaricin (e235), non-nutrtie sweeteners (acesulfame k ce9s50) and sodium čyclamate (e952), vitamins (biotin, flic acid, nicotinamide, pantothenic acid, vitamin a, bi, b6, biz, d, e), flavouring, aadity regulator (e30, e3(), yoghut culture de loito om dó decon-
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E412 - Guar gum
    • Additive: E952 - Cyclamic acid and its Na and Ca salts
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated fat
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E952 - Cyclamic acid and its Na and Ca salts

    Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Cow-s-milk-and-recombined-cow-s-milk, B142, Ea22, Mik-chocolate-crumbs, Palm-kermel, Alavouring, Pimaricin, Non-nutrtie-sweeteners, Acesulfame-k-ce9s50, Sodium-čyclamate, Flic-acid, Bi, Biz, E, Aadity-regulator, E30, E3, Yoghut-culture-de-loito-om-do-decon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder, Cow's milk, Hydrogenated vegetable fat, Whey powder, Cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cow-s-milk-and-recombined-cow-s-milk, B142, Ea22, Mik-chocolate-crumbs, Palm-kermel, Alavouring, Pimaricin, Non-nutrtie-sweeteners, Acesulfame-k-ce9s50, Sodium-čyclamate, Flic-acid, Bi, Biz, Vitamin D, E, Aadity-regulator, E30, E3, Yoghut-culture-de-loito-om-do-decon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cow's milk and recombined cow's milk, whey powder (cow's milk), sugar, stabilisers (b142, ea22, e406, e412), fruit (cherries), mik chocolate crumbs 0.9%, sugar, hydrogenated vegetable fat (palm kermel), maltodextrin, cocoa powder, whey powder (cow's milk), soya lecithin, alavouring, emulsifier, preservatives, potassium sorbate (e202), pimaricin (e235), non-nutrtie sweeteners (acesulfame k ce9s50), sodium čyclamate (e952), vitamins (biotin, flic acid, nicotinamide, pantothenic acid, vitamin a, bi, b6, biz, d, e), flavouring, aadity regulator, e30, e3, yoghut culture de loito om dó decon
    1. cow's milk and recombined cow's milk -> en:cow-s-milk-and-recombined-cow-s-milk - percent_min: 4 - percent_max: 95.5
    2. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.9 - percent_max: 48.2
      1. cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.9 - percent_max: 48.2
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9 - percent_max: 32.4333333333333
    4. stabilisers -> en:stabiliser - percent_min: 0.9 - percent_max: 24.55
      1. b142 -> en:b142 - percent_min: 0.225 - percent_max: 24.55
      2. ea22 -> en:ea22 - percent_min: 0 - percent_max: 12.275
      3. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 8.18333333333333
      4. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1375
    5. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 19.82
      1. cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0.9 - percent_max: 19.82
    6. mik chocolate crumbs -> en:mik-chocolate-crumbs - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
    8. hydrogenated vegetable fat -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9
      1. palm kermel -> en:palm-kermel - percent_min: 0 - percent_max: 0.9
    9. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    10. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.9
    11. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
      1. cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.9
    12. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.9
    13. alavouring -> en:alavouring - percent_min: 0 - percent_max: 0.9
    14. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.9
    15. preservatives -> en:preservative - percent_min: 0 - percent_max: 0.9
    16. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    17. pimaricin -> en:pimaricin - percent_min: 0 - percent_max: 0.9
      1. e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    18. non-nutrtie sweeteners -> en:non-nutrtie-sweeteners - percent_min: 0 - percent_max: 0.9
      1. acesulfame k ce9s50 -> en:acesulfame-k-ce9s50 - percent_min: 0 - percent_max: 0.9
    19. sodium čyclamate -> en:sodium-čyclamate - percent_min: 0 - percent_max: 0.9
      1. e952 -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    20. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      1. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      2. flic acid -> en:flic-acid - percent_min: 0 - percent_max: 0.45
      3. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
      4. pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225
      5. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
      6. bi -> en:bi - percent_min: 0 - percent_max: 0.15
      7. b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      8. biz -> en:biz - percent_min: 0 - percent_max: 0.15
      9. d -> en:vitamin-d - percent_min: 0 - percent_max: 0.15
      10. e -> en:e - percent_min: 0 - percent_max: 0.15
    21. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    22. aadity regulator -> en:aadity-regulator - percent_min: 0 - percent_max: 0.9
    23. e30 -> en:e30 - percent_min: 0 - percent_max: 0.9
    24. e3 -> en:e3 - percent_min: 0 - percent_max: 0.9
    25. yoghut culture de loito om dó decon -> en:yoghut-culture-de-loito-om-do-decon - percent_min: 0 - percent_max: 0.9

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.325 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by michelledw.
Product page also edited by foodless.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page