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6001704001755
6001704001755
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Barcode: 6001704001755 (EAN / EAN-13)
Countries where sold: South Africa
Matching with your preferences
Health
Ingredients
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60 ingredients
oingredienis ce surar, glucne smp, gebaine (beel, corardh, malic acid (e296), gre aod (330), fao ouring cobourant, (e104,e27, e133, eì 53, e163), glang agent-ie suba e104, e127, e133, e153, e163), glazung agent-- ba wax (po) allergens: hay antin tae dkments of cow's milk, rroduced in à sactory which peanuts and tee nu, allergen control programme in place, o ngredie nts: cae suck, glucose syrup, gelatin (beef), amiden de mai malic acid (e296, ciric acid (e330), flavouring, colours (e104, e127, e133, eis), eig) aget dewobage: carnauba goose (e903), allergens: may contain cow's milk tras, manufactured in a factory that uses peanut and nuts allergen control program in place, h itin e330), flavouring, corantes (e104, e127, ei33 ergenos: pode conter odedientes: apicar de cana, xarope de ducose, gelatina (carne), amido de milhoAllergens: Beef, Gelatin
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E104 - Quinoline yellow
- Additive: E127 - Erythrosine
- Additive: E133 - Brilliant blue FCF
- Additive: E153 - Vegetable carbon
- Additive: E163 - Anthocyanins
- Additive: E428 - Gelatine
- Additive: E903 - Carnauba wax
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E104 - Quinoline yellow
Quinoline Yellow WS: Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS -Spirit Soluble-. Owing to the presence of sulfonate groups, the WS dyes are water-soluble -WS-. It is a mixture of disulfonates -principally-, monosulfonates and trisulfonates of 2--2-quinolyl-indan-1‚3-dione with a maximum absorption wavelength of 416 nm.p. 119Source: Wikipedia
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E127 - Erythrosine
Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.Source: Wikipedia
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E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
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E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E903 - Carnauba wax
Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Oingredienis-ce-surar, Glucne-smp, Gebaine, Beel, Corardh, Gre-aod, 330, Fao-ouring-cobourant, E27, Ei-53, Glang-agent-ie-suba-e104, Glazung-agent-ba-wax, Po, Allergens, Hay-antin-tae-dkments-of-cow-s-milk, Rroduced-in-a-sactory-which-peanuts-and-tee-nu, Allergen-control-programme-in-place, O-ngredie-nts, Cae-suck, Amiden-de-mai-malic-acid, Ciric-acid, Eis, Eig, Aget-dewobage, Carnauba-goose, Allergens, May-contain-cow-s-milk-tras, Manufactured-in-a-factory-that-uses-peanut-and-nuts-allergen-control-program-in-place, H-itin-e330, Corantes, Ei33-ergenos, Pode-conter-odedientes, Apicar-de-cana, Xarope-de-ducose, Gelatina, Carne, Amido-de-milhoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: E428, BeefSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E428, BeefSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: oingredienis ce surar, glucne smp, gebaine (beel, corardh, malic acid (e296), gre aod (330), fao ouring cobourant (e104, e27, e133, eì 53, e163), glang agent-ie suba e104, e127, e133, e153, e163), glazung agent-- ba wax (po), allergens (hay antin tae dkments of cow's milk), rroduced in à sactory which peanuts and tee nu, allergen control programme in place, o ngredie nts (cae suck), glucose syrup, gelatin (beef), amiden de mai malic acid (e296, ciric acid (e330), flavouring, colours (e104, e127, e133, eis), eig), aget dewobage (carnauba goose (e903)), allergens (may contain cow's milk tras), manufactured in a factory that uses peanut and nuts allergen control program in place, h itin e330, flavouring, corantes, e104, e127, ei33 ergenos (pode conter odedientes), apicar de cana, xarope de ducose, gelatina (carne), amido de milho- oingredienis ce surar -> en:oingredienis-ce-surar - percent_min: 4.16666666666667 - percent_max: 100
- glucne smp -> en:glucne-smp - percent_min: 0 - percent_max: 50
- gebaine -> en:gebaine - percent_min: 0 - percent_max: 33.3333333333333
- beel -> en:beel - percent_min: 0 - percent_max: 33.3333333333333
- corardh -> en:corardh - percent_min: 0 - percent_max: 16.6666666666667
- malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- gre aod -> en:gre-aod - percent_min: 0 - percent_max: 8.33333333333333
- 330 -> en:330 - percent_min: 0 - percent_max: 8.33333333333333
- fao ouring cobourant -> en:fao-ouring-cobourant - percent_min: 0 - percent_max: 6.66666666666667
- e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- e27 -> en:e27 - percent_min: 0 - percent_max: 3.33333333333333
- e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
- eì 53 -> en:ei-53 - percent_min: 0 - percent_max: 1.66666666666667
- e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
- glang agent-ie suba e104 -> en:glang-agent-ie-suba-e104 - percent_min: 0 - percent_max: 5.55555555555556
- e127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- glazung agent-- ba wax -> en:glazung-agent-ba-wax - percent_min: 0 - percent_max: 25
- po -> en:po - percent_min: 0 - percent_max: 25
- allergens -> en:allergens - percent_min: 0 - percent_max: 20
- hay antin tae dkments of cow's milk -> en:hay-antin-tae-dkments-of-cow-s-milk - percent_min: 0 - percent_max: 20
- rroduced in à sactory which peanuts and tee nu -> en:rroduced-in-a-sactory-which-peanuts-and-tee-nu - percent_min: 0 - percent_max: 16.6666666666667
- allergen control programme in place -> en:allergen-control-programme-in-place - percent_min: 0 - percent_max: 14.2857142857143
- o ngredie nts -> en:o-ngredie-nts - percent_min: 0 - percent_max: 12.5
- cae suck -> en:cae-suck - percent_min: 0 - percent_max: 12.5
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
- gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10
- beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10
- amiden de mai malic acid -> en:amiden-de-mai-malic-acid - percent_min: 0 - percent_max: 9.09090909090909
- e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- ciric acid -> en:ciric-acid - percent_min: 0 - percent_max: 4.54545454545455
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
- colours -> en:colour - percent_min: 0 - percent_max: 2.27272727272727
- e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
- e127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364
- e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
- eis -> en:eis - percent_min: 0 - percent_max: 0.568181818181818
- eig -> en:eig - percent_min: 0 - percent_max: 1.81818181818182
- aget dewobage -> en:aget-dewobage - percent_min: 0 - percent_max: 8.33333333333333
- carnauba goose -> en:carnauba-goose - percent_min: 0 - percent_max: 8.33333333333333
- e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- carnauba goose -> en:carnauba-goose - percent_min: 0 - percent_max: 8.33333333333333
- allergens -> en:allergens - percent_min: 0 - percent_max: 7.69230769230769
- may contain cow's milk tras -> en:may-contain-cow-s-milk-tras - percent_min: 0 - percent_max: 7.69230769230769
- manufactured in a factory that uses peanut and nuts allergen control program in place -> en:manufactured-in-a-factory-that-uses-peanut-and-nuts-allergen-control-program-in-place - percent_min: 0 - percent_max: 7.14285714285714
- h itin e330 -> en:h-itin-e330 - percent_min: 0 - percent_max: 6.66666666666667
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- corantes -> en:corantes - percent_min: 0 - percent_max: 5
- e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- e127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- ei33 ergenos -> en:ei33-ergenos - percent_min: 0 - percent_max: 5
- pode conter odedientes -> en:pode-conter-odedientes - percent_min: 0 - percent_max: 5
- apicar de cana -> en:apicar-de-cana - percent_min: 0 - percent_max: 4.76190476190476
- xarope de ducose -> en:xarope-de-ducose - percent_min: 0 - percent_max: 4.54545454545455
- gelatina -> en:gelatina - percent_min: 0 - percent_max: 4.34782608695652
- carne -> en:carne - percent_min: 0 - percent_max: 4.34782608695652
- amido de milho -> en:amido-de-milho - percent_min: 0 - percent_max: 4.16666666666667
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by inf
Last edit of product page on by inf.
Product page also edited by ecoscore-impact-estimator.