Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

jelly beans

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 6001704007368 (EAN / EAN-13)

Matching with your preferences

Health

Ingredients

  • icon

    74 ingredients

    cane sugar, glucose syrup, gelatin (beef), corn starch, pea starch, citric acid (e330), acidity regulator: cream of tartar (e336), flavouring, colourants (e104, e127, e132, e133, e153, e171), vegetable fat (palm kernel), glazing agent: carnauba wax (e903), allergens: may contain trace elements of cow's milk, produced in a factory which uses peanuts and tree nuts, allergen control programme in place, ingredients: cane sugar, glucose syrup, gelatin (beef), is starch, pea starch, citric acid (e330), acidity regulator: potassium bitartrate 136), flavouring, colours (e104, e127, e132, e133, e153, e171), vegetable fat (palm kernel), coating: carnauba wax (e903), allergens: may contain traces cow's milk, manufactured in a facility that uses peanut and olx allergen control program in place, ingredients: açúcar de cana, xarope de glucose, gelatina (carne), do de ho, amido de ervilha, ácido cítrico (e330), regulador de acidez: cremor dar (336), flavouring, corantes (e104, e127, e132, e133, e153, e171), a vegetal anto: cara de camaiha
    Allergens: Beef
    Traces: Milk, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E104 - Quinoline yellow
    • Additive: E127 - Erythrosine
    • Additive: E132 - Indigotine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E153 - Vegetable carbon
    • Additive: E171 - Titanium dioxide
    • Additive: E428 - Gelatine
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E104 - Quinoline yellow

    Quinoline Yellow WS: Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS -Spirit Soluble-. Owing to the presence of sulfonate groups, the WS dyes are water-soluble -WS-. It is a mixture of disulfonates -principally-, monosulfonates and trisulfonates of 2--2-quinolyl-indan-1‚3-dione with a maximum absorption wavelength of 416 nm.p. 119
    Source: Wikipedia

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel fat
  • icon

    Non-vegan

    Non-vegan ingredients: E428, E428, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Cane Sugar, Glucose Syrup, Gelatine (Beef), Corn Starch, Pea Starch, Citric Acid (e330), Acidity Regulator (Cream of Tartar (e336)), Flavouring, Colourants (e104, e127, e132, e133, e153, e171), Vegetable Fat (Palm Kernel), Glazing Agent (Carnauba Wax (e903)), ALLERGENS (May contain trace elements of COW'S MILK), Produced in a factory which uses PEANUTS and TREE NUTS, Allergen Control Programme in place, INGREDIENTS (Sucre de canne), sirop de glucose, gélatine (boeuf), amidon de is, amidon de pois, acide citrique (e330), régulateur d'acidité (bitartrate de potassium 136), arome, colorants (e104, e127, e132, e133, e153, e171), graisse végétale de palmiste, d'enrobage (cire de Carnauba (e903)), OLX Programme de contrôle des allergènes en place, INGREDIENTES (Açúcar de cana), xarope de glucose, gelatina (carne), do de ho, amido de ervilha, ácido cítrico (e330), regulador de acidez (cremor dar (336)), aromatizante, corantes (e104, e127, e132, e133, e153, e171), a anto (cara de Camaiha)
    1. Cane Sugar -> fr:cane-sugar - percent_min: 2.77777777777778 - percent_max: 100
    2. Glucose Syrup -> fr:glucose-syrup - percent_min: 0 - percent_max: 50
    3. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
      1. Beef -> fr:beef - percent_min: 0 - percent_max: 33.3333333333333
    4. Corn Starch -> fr:corn-starch - percent_min: 0 - percent_max: 25
    5. Pea Starch -> fr:pea-starch - percent_min: 0 - percent_max: 20
    6. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Acidity Regulator -> fr:acidity-regulator - percent_min: 0 - percent_max: 14.2857142857143
      1. Cream of Tartar -> fr:cream-of-tartar - percent_min: 0 - percent_max: 14.2857142857143
        1. e336 -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Flavouring -> fr:flavouring - percent_min: 0 - percent_max: 12.5
    9. Colourants -> fr:colourants - percent_min: 0 - percent_max: 11.1111111111111
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. e127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      4. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      5. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      6. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
    10. Vegetable Fat -> fr:vegetable-fat - percent_min: 0 - percent_max: 10
      1. Palm Kernel -> fr:palm-kernel - percent_min: 0 - percent_max: 10
    11. Glazing Agent -> fr:glazing-agent - percent_min: 0 - percent_max: 9.09090909090909
      1. Carnauba Wax -> fr:carnauba-wax - percent_min: 0 - percent_max: 9.09090909090909
        1. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. ALLERGENS -> fr:allergens - percent_min: 0 - percent_max: 8.33333333333333
      1. May contain trace elements of COW'S MILK -> fr:may-contain-trace-elements-of-cow-s-milk - percent_min: 0 - percent_max: 8.33333333333333
    13. Produced in a factory which uses PEANUTS and TREE NUTS -> fr:produced-in-a-factory-which-uses-peanuts-and-tree-nuts - percent_min: 0 - percent_max: 7.69230769230769
    14. Allergen Control Programme in place -> fr:allergen-control-programme-in-place - percent_min: 0 - percent_max: 7.14285714285714
    15. INGREDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 6.66666666666667
      1. Sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
    16. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
    17. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.88235294117647
      1. boeuf -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.88235294117647
    18. amidon de is -> fr:amidon-de-is - percent_min: 0 - percent_max: 5.55555555555556
    19. amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.26315789473684
    20. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.76190476190476
      1. bitartrate de potassium 136 -> fr:bitartrate-de-potassium-136 - percent_min: 0 - percent_max: 4.76190476190476
    22. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. colorants -> en:colour - percent_min: 0 - percent_max: 4.34782608695652
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      2. e127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
      3. e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884
      4. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08695652173913
      5. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.869565217391304
      6. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72463768115942
    24. graisse végétale de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. d'enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
      1. cire de Carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
        1. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. OLX Programme de contrôle des allergènes en place -> fr:olx-programme-de-controle-des-allergenes-en-place - percent_min: 0 - percent_max: 3.84615384615385
    27. INGREDIENTES -> fr:ingredientes - percent_min: 0 - percent_max: 3.7037037037037
      1. Açúcar de cana -> fr:acucar-de-cana - percent_min: 0 - percent_max: 3.7037037037037
    28. xarope de glucose -> fr:xarope-de-glucose - percent_min: 0 - percent_max: 3.57142857142857
    29. gelatina -> fr:gelatina - percent_min: 0 - percent_max: 3.44827586206897
      1. carne -> fr:carne - percent_min: 0 - percent_max: 3.44827586206897
    30. do de ho -> fr:do-de-ho - percent_min: 0 - percent_max: 3.33333333333333
    31. amido de ervilha -> fr:amido-de-ervilha - percent_min: 0 - percent_max: 3.2258064516129
    32. ácido cítrico -> fr:acido-citrico - percent_min: 0 - percent_max: 3.125
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. regulador de acidez -> fr:regulador-de-acidez - percent_min: 0 - percent_max: 3.03030303030303
      1. cremor dar -> fr:cremor-dar - percent_min: 0 - percent_max: 3.03030303030303
        1. 336 -> fr:336 - percent_min: 0 - percent_max: 3.03030303030303
    34. aromatizante -> fr:aromatizante - percent_min: 0 - percent_max: 2.94117647058824
    35. corantes -> fr:corantes - percent_min: 0 - percent_max: 2.94117647058824
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      2. e127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47306397306397
      3. e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.982042648709315
      4. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.736531986531987
      5. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.589225589225589
      6. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.491021324354658
    36. a anto -> fr:a-anto - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.77777777777778
      1. cara de Camaiha -> fr:cara-de-camaiha - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by inf
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page