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spur cheese sauce

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Barcode: 6003105003673 (EAN / EAN-13)

Countries where sold: South Africa

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Health

Ingredients

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    47 ingredients

    water, fresh cream, chemically modified comstarch, cheese (cheddar and gouda) (4%) (cow's milk, salt, calcium chloride, annato, perage vaues protein starter culture, microbial rennet), skim milk of which total sug powder (cow's milk), cheese powder (whey powder, cheese solids, vegetable fat (palm frut, salt, corn syrup solids, phosphates, citric acid, flovouring), salt, vegetable oil (canola seed) antioxidant : tocopherol), butter butterfa salt, milk solids (cow's milk), annato), ovoun g, acidity regulators, spices applupoup total fat of which saturat of which monau of which polyun of which trans cholesterol dietary ribre nanc rs, colourant, non-nutritive total sodium eete ers: sucralose and acesulfame k, manufac group (r rndic'r d), preservative: sorbic acid, flavour information for #aoac 985,29 isned contans cow's milk, town, sou custom we value visit www joco
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Chemically-modified-comstarch, Annato, Perage-vaues-protein-starter-culture, Skim-milk-of-which-total-sug-powder, Palm-frut, Flovouring, Butter-butterfa-salt, Annato, Ovoun-g, Spices-applupoup-total-fat-of-which-saturat-of-which-monau-of-which-polyun-of-which-trans-cholesterol-dietary-ribre-nanc-rs, Colourant, Non-nutritive-total-sodium-eete-ers, Manufac-group, R-rndic-r-d, Flavour-information-for-aoac-985-29-isned-contans-cow-s-milk, Town, Sou-custom-we-value-visit-www-joco

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Fresh cream, Cheese, Cheddar, Gouda, Cow's milk, Cow's milk, Cheese, Whey powder, Cheese, Milk solids, Cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Chemically-modified-comstarch, Annato, Perage-vaues-protein-starter-culture, Skim-milk-of-which-total-sug-powder, Palm-frut, Phosphate, Flovouring, Vitamin E, Butter-butterfa-salt, Annato, Ovoun-g, Spices-applupoup-total-fat-of-which-saturat-of-which-monau-of-which-polyun-of-which-trans-cholesterol-dietary-ribre-nanc-rs, Colourant, Non-nutritive-total-sodium-eete-ers, Manufac-group, R-rndic-r-d, Flavour-information-for-aoac-985-29-isned-contans-cow-s-milk, Town, Sou-custom-we-value-visit-www-joco

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, fresh cream, chemically modified comstarch, cheese (cheddar, gouda, cow's milk, salt, calcium chloride, annato, perage vaues protein starter culture, microbial rennet), skim milk of which total sug powder (cow's milk), cheese (whey powder, cheese, vegetable fat (palm frut, salt, corn syrup solids, phosphates, citric acid, flovouring), salt, vegetable oil (canola), antioxidant (tocopherol)), butter butterfa salt, milk solids (cow's milk), annato, ovoun g, acidity regulators, spices applupoup total fat of which saturat of which monau of which polyun of which trans cholesterol dietary ribre nanc rs, colourant, non-nutritive total sodium eete ers (sucralose, acesulfame k), manufac group (r rndic'r d), preservative (sorbic acid), flavour information for #aoac 985‚29 isned contans cow's milk, town, sou custom we value visit www joco
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.26315789473684 - percent_max: 100
    2. fresh cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. chemically modified comstarch -> en:chemically-modified-comstarch - percent_min: 0 - percent_max: 33.3333333333333
    4. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 25
      1. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 25
      2. gouda -> en:gouda - vegan: no - vegetarian: maybe - ciqual_food_code: 12736 - percent_min: 0 - percent_max: 12.5
      3. cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.33333333333333
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.25
      5. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      6. annato -> en:annato - percent_min: 0 - percent_max: 4.16666666666667
      7. perage vaues protein starter culture -> en:perage-vaues-protein-starter-culture - percent_min: 0 - percent_max: 3.57142857142857
      8. microbial rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    5. skim milk of which total sug powder -> en:skim-milk-of-which-total-sug-powder - percent_min: 0 - percent_max: 20
      1. cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
    6. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 16.6666666666667
      1. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      2. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 8.33333333333333
      3. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
        1. palm frut -> en:palm-frut - percent_min: 0 - percent_max: 5.55555555555556
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.77777777777778
        3. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.85185185185185
        4. phosphates -> en:phosphate - percent_min: 0 - percent_max: 1.38888888888889
        5. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
        6. flovouring -> en:flovouring - percent_min: 0 - percent_max: 0.925925925925926
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667
      5. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333
        1. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      6. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.77777777777778
        1. tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 2.77777777777778
    7. butter butterfa salt -> en:butter-butterfa-salt - percent_min: 0 - percent_max: 14.2857142857143
    8. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
      1. cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
    9. annato -> en:annato - percent_min: 0 - percent_max: 11.1111111111111
    10. ovoun g -> en:ovoun-g - percent_min: 0 - percent_max: 10
    11. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 9.09090909090909
    12. spices applupoup total fat of which saturat of which monau of which polyun of which trans cholesterol dietary ribre nanc rs -> en:spices-applupoup-total-fat-of-which-saturat-of-which-monau-of-which-polyun-of-which-trans-cholesterol-dietary-ribre-nanc-rs - percent_min: 0 - percent_max: 8.33333333333333
    13. colourant -> en:colourant - percent_min: 0 - percent_max: 7.69230769230769
    14. non-nutritive total sodium eete ers -> en:non-nutritive-total-sodium-eete-ers - percent_min: 0 - percent_max: 7.14285714285714
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. acesulfame k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    15. manufac group -> en:manufac-group - percent_min: 0 - percent_max: 6.66666666666667
      1. r rndic'r d -> en:r-rndic-r-d - percent_min: 0 - percent_max: 6.66666666666667
    16. preservative -> en:preservative - percent_min: 0 - percent_max: 6.25
      1. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. flavour information for #aoac 985‚29 isned contans cow's milk -> en:flavour-information-for-aoac-985-29-isned-contans-cow-s-milk - percent_min: 0 - percent_max: 5.88235294117647
    18. town -> en:town - percent_min: 0 - percent_max: 5.55555555555556
    19. sou custom we value visit www joco -> en:sou-custom-we-value-visit-www-joco - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.046 %

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