Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Canola mayonnaise
Canola mayonnaise
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 6009517234995 (EAN / EAN-13)
Countries where sold: South Africa
Matching with your preferences
Health
Ingredients
-
90 ingredients
ingredients/ingrediénts/ingredientes eng: canola oil (52% min, antioxidant: tbhq), water, vinegar, sugar, stabiliser (e412, e415, e417), salt, modified starch (e1422, e1450), acidifier (e330, ez70), preservative (e202, e211), flavouring, colouring (e110, e104), pea protein, antioxidant (ca edta), fr: huile de canola (52 % min, antioxydant: tbhq), eau, vinaigre, sucre, stabilisants (e412, e415, e417), sel, amidons modifiés (e1422, e1450), acidifiants (e330, e270), conservateurs (e202, e211) arôme, colorants (e10, e104), protéine de pois, antioxydant (ca edta), • por: oleo de canola (52% mín,, antioxidante: tbhq), água, vinagre, açúcar, estabilizador (ea12, e415, e417), sal, amido modificado (e1422, e1450), acidificante (e330, ez70), conservante (e202, e211), aromatizante, corante (e110, e104), proteína de ervilha, antioxidante (ca edta) storage instructions souo12 store in a cool dry place, away from direct suni ight , once opened 09517 234995>
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E104 - Quinoline yellow
- Additive: E110 - Sunset yellow FCF
- Additive: E1422 - Acetylated distarch adipate
- Additive: E1450 - Starch sodium octenyl succinate
- Additive: E14XX - Modified Starch
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E417 - Tara gum
- Ingredient: Colour
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E104 - Quinoline yellow
Quinoline Yellow WS: Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS -Spirit Soluble-. Owing to the presence of sulfonate groups, the WS dyes are water-soluble -WS-. It is a mixture of disulfonates -principally-, monosulfonates and trisulfonates of 2--2-quinolyl-indan-1‚3-dione with a maximum absorption wavelength of 416 nm.p. 119Source: Wikipedia
-
E110 - Sunset yellow FCF
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia
-
E1422 - Acetylated distarch adipate
Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.Source: Wikipedia
-
E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
-
E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
-
E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
-
E319 - Tertiary-butylhydroquinone (tbhq)
Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.Source: Wikipedia
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
-
E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: Ingredients, Ingredients, Ingredientes-eng, Ez70, Ca-edta, Fr, Huile-de-canola, Antioxydant, Eau, Vinaigre, Sucre, Stabilisants, Sel, Amidons-modifies, Acidifiants, Conservateurs, Arome, E10, Proteine-de-pois, Antioxydant, Ca-edta, Por, Oleo-de-canola, Min, Antioxidante, Agua, Vinagre, Acucar, Estabilizador, Ea12, Amido-modificado, Acidificante, Ez70, Conservante, Aromatizante, Corante, Proteina-de-ervilha, Antioxidante, Ca-edta, Storage-instructions-souo12-store-in-a-cool-dry-place, Away-from-direct-suni-ight, Once-opened-09517-234995Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: Ingredients, Ingredients, Ingredientes-eng, Ez70, Ca-edta, Fr, Huile-de-canola, Antioxydant, Eau, Vinaigre, Sucre, Stabilisants, Sel, Amidons-modifies, Acidifiants, Conservateurs, Arome, E10, Proteine-de-pois, Antioxydant, Ca-edta, Por, Oleo-de-canola, Min, Antioxidante, Agua, Vinagre, Acucar, Estabilizador, Ea12, Amido-modificado, Acidificante, Ez70, Conservante, Aromatizante, Corante, Proteina-de-ervilha, Antioxidante, Ca-edta, Storage-instructions-souo12-store-in-a-cool-dry-place, Away-from-direct-suni-ight, Once-opened-09517-234995Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Ingredients, Ingredients, Ingredientes-eng, Ez70, Ca-edta, Fr, Huile-de-canola, Antioxydant, Eau, Vinaigre, Sucre, Stabilisants, Sel, Amidons-modifies, Acidifiants, Conservateurs, Arome, E10, Proteine-de-pois, Antioxydant, Ca-edta, Por, Oleo-de-canola, Min, Antioxidante, Agua, Vinagre, Acucar, Estabilizador, Ea12, Amido-modificado, Acidificante, Ez70, Conservante, Aromatizante, Corante, Proteina-de-ervilha, Antioxidante, Ca-edta, Storage-instructions-souo12-store-in-a-cool-dry-place, Away-from-direct-suni-ight, Once-opened-09517-234995Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ingredients, ingrediénts, ingredientes eng (canola oil), antioxidant (tbhq), water, vinegar, sugar, stabiliser (e412, e415, e417), salt, modified starch (e1422, e1450), acidifier (e330, ez70), preservative (e202, e211), flavouring, colouring (e110, e104), pea protein, antioxidant (ca edta), fr (huile de canola), antioxydant (tbhq), eau, vinaigre, sucre, stabilisants (e412, e415, e417), sel, amidons modifiés (e1422, e1450), acidifiants (e330, e270), conservateurs (e202, e211), arôme, colorants (e10, e104), protéine de pois, antioxydant (ca edta), por (oleo de canola, mín), antioxidante (tbhq), água, vinagre, açúcar, estabilizador (ea12, e415, e417), sal, amido modificado (e1422, e1450), acidificante (e330, ez70), conservante (e202, e211), aromatizante, corante (e110, e104), proteína de ervilha, antioxidante (ca edta), storage instructions souo12 store in a cool dry place, away from direct suni ight, once opened 09517 234995>- ingredients -> en:ingredients - percent_min: 2.12765957446809 - percent_max: 100
- ingrediénts -> en:ingredients - percent_min: 0 - percent_max: 50
- ingredientes eng -> en:ingredientes-eng - percent_min: 0 - percent_max: 17.3333333333333
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 17.3333333333333
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 17.3333333333333
- tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.3333333333333
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 17.3333333333333
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16.6666666666667
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
- stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 12.5
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- e417 -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
- modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10
- e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- e1450 -> en:e1450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- acidifier -> en:acid - percent_min: 0 - percent_max: 9.09090909090909
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- ez70 -> en:ez70 - percent_min: 0 - percent_max: 4.54545454545455
- preservative -> en:preservative - percent_min: 0 - percent_max: 8.33333333333333
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- colouring -> en:colour - percent_min: 0 - percent_max: 5
- e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5
- ca edta -> en:ca-edta - percent_min: 0 - percent_max: 5
- fr -> en:fr - percent_min: 0 - percent_max: 2.6
- huile de canola -> en:huile-de-canola - percent_min: 0 - percent_max: 2.6
- antioxydant -> en:antioxydant - percent_min: 0 - percent_max: 2.6
- tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- eau -> en:eau - percent_min: 0 - percent_max: 2.6
- vinaigre -> en:vinaigre - percent_min: 0 - percent_max: 2.6
- sucre -> en:sucre - percent_min: 0 - percent_max: 2.6
- stabilisants -> en:stabilisants - percent_min: 0 - percent_max: 2.6
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- e417 -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.866666666666667
- sel -> en:sel - percent_min: 0 - percent_max: 2.6
- amidons modifiés -> en:amidons-modifies - percent_min: 0 - percent_max: 2.6
- e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- e1450 -> en:e1450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- acidifiants -> en:acidifiants - percent_min: 0 - percent_max: 2.6
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- conservateurs -> en:conservateurs - percent_min: 0 - percent_max: 2.6
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- arôme -> en:arome - percent_min: 0 - percent_max: 2.6
- colorants -> en:colour - percent_min: 0 - percent_max: 2.6
- e10 -> en:e10 - percent_min: 0 - percent_max: 2.6
- e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- protéine de pois -> en:proteine-de-pois - percent_min: 0 - percent_max: 2.6
- antioxydant -> en:antioxydant - percent_min: 0 - percent_max: 2.6
- ca edta -> en:ca-edta - percent_min: 0 - percent_max: 2.6
- por -> en:por - percent_min: 0 - percent_max: 2.6
- oleo de canola -> en:oleo-de-canola - percent_min: 0 - percent_max: 2.6
- mín -> en:min - percent_min: 0 - percent_max: 1.3
- antioxidante -> en:antioxidante - percent_min: 0 - percent_max: 2.6
- tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- água -> en:agua - percent_min: 0 - percent_max: 2.6
- vinagre -> en:vinagre - percent_min: 0 - percent_max: 2.6
- açúcar -> en:acucar - percent_min: 0 - percent_max: 2.6
- estabilizador -> en:estabilizador - percent_min: 0 - percent_max: 2.6
- ea12 -> en:ea12 - percent_min: 0 - percent_max: 2.6
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
- e417 -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
- sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- amido modificado -> en:amido-modificado - percent_min: 0 - percent_max: 2.6
- e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- e1450 -> en:e1450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421
- acidificante -> en:acidificante - percent_min: 0 - percent_max: 2.6
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- ez70 -> en:ez70 - percent_min: 0 - percent_max: 1.32259919493962
- conservante -> en:conservante - percent_min: 0 - percent_max: 2.5
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- aromatizante -> en:aromatizante - percent_min: 0 - percent_max: 2.5
- corante -> en:corante - percent_min: 0 - percent_max: 2.38095238095238
- e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
- proteína de ervilha -> en:proteina-de-ervilha - percent_min: 0 - percent_max: 2.38095238095238
- antioxidante -> en:antioxidante - percent_min: 0 - percent_max: 2.27272727272727
- ca edta -> en:ca-edta - percent_min: 0 - percent_max: 2.27272727272727
- storage instructions souo12 store in a cool dry place -> en:storage-instructions-souo12-store-in-a-cool-dry-place - percent_min: 0 - percent_max: 2.27272727272727
- away from direct suni ight -> en:away-from-direct-suni-ight - percent_min: 0 - percent_max: 2.17391304347826
- once opened 09517 234995> -> en:once-opened-09517-234995 - percent_min: 0 - percent_max: 2.17391304347826
Nutrition
-
Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.667 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.