Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

crosse and blackwell reduced oil mayonnaise

edit Edit the page

crosse and blackwell reduced oil mayonnaise

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 6009522301392 (EAN / EAN-13)

Countries where sold: South Africa

Matching with your preferences

Health

Ingredients

  • icon

    71 ingredients

    water, vegetable oil (minimum 25%) [sunflower seed and/or soya bean (antioxidant tbhq (e319) dextrose monohydrate, vinegar, cane sugar, chemically modified maize starch (e1412, e1450), salt (non-iodated), acidity regulators (e270, e330), whey protein (cow's milkil thickeners (e412, e410), flavourings, preservatives [potassium sorbate (e202), sodium benzoate (e21), colourants (e104, e110), allergens: cow's milk, soy, made in a facility that handles egg ingredients: water, vegetable oil (minimum 25 %) (sunflower seeds and/or soybeans (antioxidant tbhq (e319))), dextrose monohydrate, vinegar, cane sugar, chemically modified maize starch (e1442, e1450), salt (non-iodized), acidity regulators (e270, e330), whey protein (cow's milk), thickening agents (e412, e410), flavourings, preservatives potassium sorbate (e202), sodium benzoate (e211)), colours (e104, e110) allergens: cow's milk, soya, manufactured in a facility that handles the eggs ingredients: agua, oleo vegetal (mínimo 25%girassol 25%lisemente e/or soya semente
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E104 - Quinoline yellow
    • Additive: E110 - Sunset yellow FCF
    • Additive: E1412 - Distarch phosphate
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E1450 - Starch sodium octenyl succinate
    • Additive: E175 - Gold
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E104 - Quinoline yellow

    Quinoline Yellow WS: Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS -Spirit Soluble-. Owing to the presence of sulfonate groups, the WS dyes are water-soluble -WS-. It is a mixture of disulfonates -principally-, monosulfonates and trisulfonates of 2--2-quinolyl-indan-1‚3-dione with a maximum absorption wavelength of 416 nm.p. 119
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whey protein, Cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:water, fr:vegetable-oil, fr:sunflower-seed-and, fr:or-soya-bean, fr:antioxidant-tbhq, fr:vinegar, fr:cane-sugar, fr:chemically-modified-maize-starch, fr:salt, fr:non-iodated, fr:acidity-regulators, fr:whey-protein, fr:cow-s-milkil-thickeners, fr:flavourings, fr:preservatives, fr:potassium-sorbate, fr:sodium-benzoate, fr:e21, fr:colourants, fr:allergens, fr:cow-s-milk, fr:made-in-a-facility-that-handles-egg-ingredients, fr:amidon-de-mais-chimiquement-modifie, fr:non-iode, fr:agents-conservateurs-sorbate-de-potassium, fr:fabrique-dans-une-installation-qui-manipule-les-ceufs-ingredientes, fr:agua, fr:minimo-25-lisemente-de-girassol-e, fr:ou-semente-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WATER, VEGETABLE OIL 25% (SUNFLOWER SEED AND, OR SOYA BEAN, ANTIOXIDANT TBHQ (e319), DEXTROSE MONOHYDRATE, VINEGAR, CANE SUGAR, CHEMICALLY MODIFIED MAIZE STARCH (e1412, e1450), SALT (NON-IODATED), ACIDITY REGULATORS (e270, e330), WHEY PROTEIN, COW'S MILKIL THICKENERS (e412, e410), FLAVOURINGS, PRESERVATIVES, POTASSIUM SORBATE (e202), SODIUM BENZOATE (E21), COLOURANTS (e104, e110), ALLERGENS (COW'S MILK), SOYA, MADE IN A FACILITY THAT HANDLES EGG INGREDIENTS (EAU), HUILE VÉGÉTALE 25%, GRAINES DE TOURNESOL, GRAINES DE SOJA (ANTIOXYDANT (TBHQ (e319)))), DEXTROSE MONOHYDRATE, VINAIGRE, SUCRE DE CANNE, AMIDON DE MAIS CHIMIQUEMENT MODIFIÉ (e1442, e1450), SEL (NON-IODÉ), RÉGULATEURS D'ACIDITÉ (e270, e330), PROTEINE DE PETIT-LAIT (LAIT DE VACHE), AGENTS ÉPAISSISSANTS (e412, e410), ARÔMES, AGENTS CONSERVATEURS SORBATE DE POTASSIUM (e202), BENZOATE DE SODIUM (e211), COLORANTS (e104, e110), SOJA, FABRIQUÉ DANS UNE INSTALLATION QUI MANIPULE LES CEUFS INGREDIENTES (AGUA), OLEO, MÍNIMO 25%LISEMENTE DE GIRASSOL E, OU SEMENTE DE SOJA
    1. WATER -> fr:water
    2. VEGETABLE OIL -> fr:vegetable-oil - percent: 25
      1. SUNFLOWER SEED AND -> fr:sunflower-seed-and
      2. OR SOYA BEAN -> fr:or-soya-bean
      3. ANTIOXIDANT TBHQ -> fr:antioxidant-tbhq
        1. e319 -> en:e319 - vegan: yes - vegetarian: yes
      4. DEXTROSE MONOHYDRATE -> en:dextrose-monohydrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. VINEGAR -> fr:vinegar
      6. CANE SUGAR -> fr:cane-sugar
      7. CHEMICALLY MODIFIED MAIZE STARCH -> fr:chemically-modified-maize-starch
        1. e1412 -> en:e1412 - vegan: yes - vegetarian: yes
        2. e1450 -> en:e1450 - vegan: yes - vegetarian: yes
      8. SALT -> fr:salt
        1. NON-IODATED -> fr:non-iodated
      9. ACIDITY REGULATORS -> fr:acidity-regulators
        1. e270 -> en:e270 - vegan: yes - vegetarian: yes
        2. e330 -> en:e330 - vegan: yes - vegetarian: yes
      10. WHEY PROTEIN -> fr:whey-protein
      11. COW'S MILKIL THICKENERS -> fr:cow-s-milkil-thickeners
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes
        2. e410 -> en:e410 - vegan: yes - vegetarian: yes
      12. FLAVOURINGS -> fr:flavourings
      13. PRESERVATIVES -> fr:preservatives
      14. POTASSIUM SORBATE -> fr:potassium-sorbate
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      15. SODIUM BENZOATE -> fr:sodium-benzoate
        1. E21 -> fr:e21
      16. COLOURANTS -> fr:colourants
        1. e104 -> en:e104 - vegan: yes - vegetarian: yes
        2. e110 -> en:e110 - vegan: yes - vegetarian: yes
      17. ALLERGENS -> fr:allergens
        1. COW'S MILK -> fr:cow-s-milk
      18. SOYA -> en:soya - vegan: yes - vegetarian: yes
      19. MADE IN A FACILITY THAT HANDLES EGG INGREDIENTS -> fr:made-in-a-facility-that-handles-egg-ingredients
        1. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      20. HUILE VÉGÉTALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 25
      21. GRAINES DE TOURNESOL -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011
      22. GRAINES DE SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        1. ANTIOXYDANT -> en:antioxidant
          1. TBHQ -> en:e319 - vegan: yes - vegetarian: yes
            1. e319 -> en:e319 - vegan: yes - vegetarian: yes
    3. DEXTROSE MONOHYDRATE -> en:dextrose-monohydrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    5. SUCRE DE CANNE -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. AMIDON DE MAIS CHIMIQUEMENT MODIFIÉ -> fr:amidon-de-mais-chimiquement-modifie
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes
      2. e1450 -> en:e1450 - vegan: yes - vegetarian: yes
    7. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      1. NON-IODÉ -> fr:non-iode
    8. RÉGULATEURS D'ACIDITÉ -> en:acidity-regulator
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes
    9. PROTEINE DE PETIT-LAIT -> en:whey-protein - vegan: no - vegetarian: yes
      1. LAIT DE VACHE -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    10. AGENTS ÉPAISSISSANTS -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes
    11. ARÔMES -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. AGENTS CONSERVATEURS SORBATE DE POTASSIUM -> fr:agents-conservateurs-sorbate-de-potassium
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    13. BENZOATE DE SODIUM -> en:e211 - vegan: yes - vegetarian: yes
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes
    14. COLORANTS -> en:colour
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes
      2. e110 -> en:e110 - vegan: yes - vegetarian: yes
    15. SOJA -> en:soya - vegan: yes - vegetarian: yes
    16. FABRIQUÉ DANS UNE INSTALLATION QUI MANIPULE LES CEUFS INGREDIENTES -> fr:fabrique-dans-une-installation-qui-manipule-les-ceufs-ingredientes
      1. AGUA -> fr:agua
    17. OLEO -> fr:oleo - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
    18. MÍNIMO 25%LISEMENTE DE GIRASSOL E -> fr:minimo-25-lisemente-de-girassol-e
    19. OU SEMENTE DE SOJA -> fr:ou-semente-de-soja

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page