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beetroot wraps

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Barcode: 6009636230335 (EAN / EAN-13)

Countries where sold: South Africa

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Health

Ingredients

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    30 ingredients

    arlic br n r29-99 freshin angredients oniu mourlauten), water, iehydreted jeetroot (18%), vegetable oil (palm fruit nesocami cluten, glycerine, to dla improver (monodigiycerides, citric acid, calcium s cracking es foldi g s, eakage p ver il or fry onate, xanthan gum, anzyme complex], salt, sugar, cellulose gum, sm hinarhonate sodium aliminium nhosphate, sing agents preservaves: calcium propionate, potassium sorbate, acidity regulator: flour improver: fumaric acid, sodium metabisulphate, in plast c 30-40 se co/ains:wheat, gluten, arm, τυρicav
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Arlic-br-n-r29-99-freshin-angredients-oniu-mourlauten, Iehydreted-jeetroot, Palm-fruit-nesocami-cluten, To-dla-improver, Monodigiycerides, Calcium-s-cracking-es-foldi-g-s, Eakage-p-ver-il-and-fry-onate, Anzyme-complex, Sm-hinarhonate-sodium-aliminium-nhosphate, Sing-agents-preservaves, Sodium-metabisulphate, In-plast-c-30-40-se-co, Ains, Arm, Τυρicav

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Arlic-br-n-r29-99-freshin-angredients-oniu-mourlauten, Iehydreted-jeetroot, Palm-fruit-nesocami-cluten, To-dla-improver, Monodigiycerides, Calcium-s-cracking-es-foldi-g-s, Eakage-p-ver-il-and-fry-onate, Anzyme-complex, Sm-hinarhonate-sodium-aliminium-nhosphate, Sing-agents-preservaves, Sodium-metabisulphate, In-plast-c-30-40-se-co, Ains, Arm, Τυρicav

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : arlic br n r29-99 freshin angredients oniu mourlauten, water, iehydreted jeetroot 18%, vegetable oil, palm fruit nesocami cluten, glycerine, to dla improver, monodigiycerides, citric acid, calcium s cracking es foldi g s, eakage p ver il and fry onate, xanthan gum, anzyme complex, salt, sugar, cellulose gum, sm hinarhonate sodium aliminium nhosphate, sing agents preservaves (calcium propionate), potassium sorbate, acidity regulator (flour improver), fumaric acid, sodium metabisulphate, in plast c 30-40 se co, ains (wheat), gluten, arm, τυρicav
    1. arlic br n r29-99 freshin angredients oniu mourlauten -> en:arlic-br-n-r29-99-freshin-angredients-oniu-mourlauten - percent_min: 18 - percent_max: 64
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 41
    3. iehydreted jeetroot -> en:iehydreted-jeetroot - percent_min: 18 - percent: 18 - percent_max: 18
    4. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 18
    5. palm fruit nesocami cluten -> en:palm-fruit-nesocami-cluten - percent_min: 0 - percent_max: 18
    6. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16
    7. to dla improver -> en:to-dla-improver - percent_min: 0 - percent_max: 12.8
    8. monodigiycerides -> en:monodigiycerides - percent_min: 0 - percent_max: 10.6666666666667
    9. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.14285714285714
    10. calcium s cracking es foldi g s -> en:calcium-s-cracking-es-foldi-g-s - percent_min: 0 - percent_max: 8
    11. eakage p ver il and fry onate -> en:eakage-p-ver-il-and-fry-onate - percent_min: 0 - percent_max: 7.11111111111111
    12. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    13. anzyme complex -> en:anzyme-complex - percent_min: 0 - percent_max: 5.81818181818182
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.33333333333333
    15. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.92307692307692
    16. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.57142857142857
    17. sm hinarhonate sodium aliminium nhosphate -> en:sm-hinarhonate-sodium-aliminium-nhosphate - percent_min: 0 - percent_max: 4.26666666666667
    18. sing agents preservaves -> en:sing-agents-preservaves - percent_min: 0 - percent_max: 4
      1. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    19. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.76470588235294
    20. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.55555555555556
      1. flour improver -> en:flour-treatment-agent - percent_min: 0 - percent_max: 3.55555555555556
    21. fumaric acid -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.36842105263158
    22. sodium metabisulphate -> en:sodium-metabisulphate - percent_min: 0 - percent_max: 3.2
    23. in plast c 30-40 se co -> en:in-plast-c-30-40-se-co - percent_min: 0 - percent_max: 3.04761904761905
    24. ains -> en:ains - percent_min: 0 - percent_max: 2.90909090909091
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.90909090909091
    25. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.78260869565217
    26. arm -> en:arm - percent_min: 0 - percent_max: 2.66666666666667
    27. τυρicav -> en:τυρicav - percent_min: 0 - percent_max: 2.56

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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