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tortilla wrap

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Barcode: 6009636230359 (EAN / EAN-13)

Countries where sold: South Africa

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Health

Ingredients

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    55 ingredients

    water, wheat flour (gluten), wheat fibre (gluten), soy flour (soya), veyahle oil (paim fruit mesocarp), gluton,ground flax seeds (9%), wheat bran, (gluten) tortilla imp ver [monodiglycerides, clui ,ium carbonate wanthan gum, enzyme co glycerine, salt, cellulose gum, raising agents: preservatives: sodium bicarbonate, sodium calciumronionate, potassium sorbate, fumaric aciu, acidity regulator: sweetener: flour improver: sucralose, sodium metabisulphate, contains: wheat, gluten, soya , typical nutritional information average values per 100g perserving energy (kj) protein (g) carbohydrates (g) of which total sugar (g) total fat (g) of which saturated (g) of which trans (g) of which monounsaturated (g) 28 of which polyunsaturated (g) cholesterol (mg) dietary fibre (g) 57 0,0 3,4 14,2 2, 8,5 00 00 1,1 1,8 21,0 8,4 40 net carbs (total carbohydrates) – (dietry fibre) 009 (85g)-(84g) , 0,1g net carbohydrates per serving) serving size 40 g, * aoac 99143 method
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E955 - Sucralose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Veyahle-oil, Paim-fruit-mesocarp, Gluton, Tortilla-imp-ver, Monodiglycerides, Clui, Ium-carbonate-wanthan-gum, Enzyme-co-glycerine, Sodium-calciumronionate, Fumaric-aciu, Sodium-metabisulphate, Typical-nutritional-information-average-values-per-100g-perserving-energy, Kj, G, Carbohydrates, G, Of-which-total-sugar, G, Total-fat, G, Of-which-saturated, G, Of-which-trans, G, Of-which-monounsaturated, G, 28-of-which-polyunsaturated, G, Cholesterol, G, 57-0-0-3-4-14-2-2, 8-5-00-00-1-1-1-8-21-0-8-4-40-net-carbs, Total-carbohydrates, Dietry-fibre, 009, Net-carbohydrates-per-serving-serving-size, Aoac-99143-method

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Veyahle-oil, Paim-fruit-mesocarp, Gluton, Tortilla-imp-ver, Monodiglycerides, Clui, Ium-carbonate-wanthan-gum, Enzyme-co-glycerine, Sodium-calciumronionate, Fumaric-aciu, Sodium-metabisulphate, Typical-nutritional-information-average-values-per-100g-perserving-energy, Kj, G, Carbohydrates, G, Of-which-total-sugar, G, Total-fat, G, Of-which-saturated, G, Of-which-trans, G, Of-which-monounsaturated, G, 28-of-which-polyunsaturated, G, Cholesterol, Fiber, G, 57-0-0-3-4-14-2-2, 8-5-00-00-1-1-1-8-21-0-8-4-40-net-carbs, Total-carbohydrates, Dietry-fibre, 009, Net-carbohydrates-per-serving-serving-size, Aoac-99143-method

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Veyahle-oil, Paim-fruit-mesocarp, Gluton, Tortilla-imp-ver, Monodiglycerides, Clui, Ium-carbonate-wanthan-gum, Enzyme-co-glycerine, Sodium-calciumronionate, Fumaric-aciu, Sodium-metabisulphate, Typical-nutritional-information-average-values-per-100g-perserving-energy, Kj, G, Carbohydrates, G, Of-which-total-sugar, G, Total-fat, G, Of-which-saturated, G, Of-which-trans, G, Of-which-monounsaturated, G, 28-of-which-polyunsaturated, G, Cholesterol, Fiber, G, 57-0-0-3-4-14-2-2, 8-5-00-00-1-1-1-8-21-0-8-4-40-net-carbs, Total-carbohydrates, Dietry-fibre, 009, Net-carbohydrates-per-serving-serving-size, Aoac-99143-method

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, wheat flour, wheat fibre, soy flour, veyahle oil (paim fruit mesocarp), gluton, flax seeds 9%, wheat bran, tortilla imp ver, monodiglycerides, clui, ium carbonate wanthan gum, enzyme co glycerine, salt, cellulose gum, raising agents (preservatives), sodium bicarbonate, sodium calciumronionate, potassium sorbate, fumaric aciu, acidity regulator (sweetener), flour improver (sucralose), sodium metabisulphate, typical nutritional information average values per 100g perserving energy (kj), protein (g), carbohydrates (g), of which total sugar (g), total fat (g), of which saturated (g), of which trans (g), of which monounsaturated (g), 28 of which polyunsaturated (g), cholesterol, dietary fibre (g), 57 0‚0 3‚4 14‚2 2, 8‚5 00 00 1‚1 1‚8 21‚0 8‚4 40 net carbs (total carbohydrates, dietry fibre), 009, net carbohydrates per serving) serving size 0.1%, aoac 99143 method
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9 - percent_max: 42.9
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9 - percent_max: 25.95
    3. wheat fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 20.3
    4. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 9 - percent_max: 17.475
    5. veyahle oil -> en:veyahle-oil - percent_min: 9 - percent_max: 15.78
      1. paim fruit mesocarp -> en:paim-fruit-mesocarp - percent_min: 9 - percent_max: 15.78
    6. gluton -> en:gluton - percent_min: 9 - percent_max: 14.65
    7. flax seeds -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 9 - percent: 9 - percent_max: 9
    8. wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0.1 - percent_max: 7.66666666666667
    9. tortilla imp ver -> en:tortilla-imp-ver - percent_min: 0.1 - percent_max: 6.55714285714286
    10. monodiglycerides -> en:monodiglycerides - percent_min: 0.1 - percent_max: 5.725
    11. clui -> en:clui - percent_min: 0.1 - percent_max: 5.07777777777778
    12. ium carbonate wanthan gum -> en:ium-carbonate-wanthan-gum - percent_min: 0.1 - percent_max: 4.56
    13. enzyme co glycerine -> en:enzyme-co-glycerine - percent_min: 0.1 - percent_max: 4.13636363636364
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 3.78333333333333
    15. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 3.48461538461538
    16. raising agents -> en:raising-agent - percent_min: 0.1 - percent_max: 3.22857142857143
      1. preservatives -> en:preservative - percent_min: 0 - percent_max: 3.22857142857143
    17. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 3.00666666666667
    18. sodium calciumronionate -> en:sodium-calciumronionate - percent_min: 0.1 - percent_max: 2.8125
    19. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.64117647058823
    20. fumaric aciu -> en:fumaric-aciu - percent_min: 0.1 - percent_max: 2.48888888888889
    21. acidity regulator -> en:acidity-regulator - percent_min: 0.1 - percent_max: 2.35263157894737
      1. sweetener -> en:sweetener - percent_min: 0 - percent_max: 2.35263157894737
    22. flour improver -> en:flour-treatment-agent - percent_min: 0.1 - percent_max: 2.23
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23
    23. sodium metabisulphate -> en:sodium-metabisulphate - percent_min: 0.1 - percent_max: 2.11904761904762
    24. typical nutritional information average values per 100g perserving energy -> en:typical-nutritional-information-average-values-per-100g-perserving-energy - percent_min: 0.1 - percent_max: 2.01818181818182
      1. kj -> en:kj - percent_min: 0 - percent_max: 2.01818181818182
    25. protein -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 1.92608695652174
      1. g -> en:g - percent_min: 0 - percent_max: 1.92608695652174
    26. carbohydrates -> en:carbohydrates - percent_min: 0.1 - percent_max: 1.84166666666667
      1. g -> en:g - percent_min: 0 - percent_max: 1.84166666666667
    27. of which total sugar -> en:of-which-total-sugar - percent_min: 0.1 - percent_max: 1.764
      1. g -> en:g - percent_min: 0 - percent_max: 1.764
    28. total fat -> en:total-fat - percent_min: 0.1 - percent_max: 1.69230769230769
      1. g -> en:g - percent_min: 0 - percent_max: 1.69230769230769
    29. of which saturated -> en:of-which-saturated - percent_min: 0.1 - percent_max: 1.62592592592593
      1. g -> en:g - percent_min: 0 - percent_max: 1.62592592592593
    30. of which trans -> en:of-which-trans - percent_min: 0.1 - percent_max: 1.56428571428572
      1. g -> en:g - percent_min: 0 - percent_max: 1.56428571428572
    31. of which monounsaturated -> en:of-which-monounsaturated - percent_min: 0.1 - percent_max: 1.50689655172414
      1. g -> en:g - percent_min: 0 - percent_max: 1.50689655172414
    32. 28 of which polyunsaturated -> en:28-of-which-polyunsaturated - percent_min: 0.1 - percent_max: 1.45333333333334
      1. g -> en:g - percent_min: 0 - percent_max: 1.45333333333334
    33. cholesterol -> en:cholesterol - percent_min: 0.1 - percent_max: 1.40322580645162
    34. dietary fibre -> en:fiber - percent_min: 0.1 - percent_max: 1.35625
      1. g -> en:g - percent_min: 0 - percent_max: 1.35625
    35. 57 0‚0 3‚4 14‚2 2 -> en:57-0-0-3-4-14-2-2 - percent_min: 0.1 - percent_max: 1.31212121212121
    36. 8‚5 00 00 1‚1 1‚8 21‚0 8‚4 40 net carbs -> en:8-5-00-00-1-1-1-8-21-0-8-4-40-net-carbs - percent_min: 0.1 - percent_max: 1.27058823529412
      1. total carbohydrates -> en:total-carbohydrates - percent_min: 0 - percent_max: 1.27058823529412
      2. dietry fibre -> en:dietry-fibre - percent_min: 0 - percent_max: 0.63529411764706
    37. 009 -> en:009 - percent_min: 0.1 - percent_max: 1.23142857142857
    38. net carbohydrates per serving) serving size -> en:net-carbohydrates-per-serving-serving-size - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    39. aoac 99143 method -> en:aoac-99143-method - percent_min: 0 - percent_max: 0.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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