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Usn Prise De Masse Casein Vanille 1 KG

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Usn Prise De Masse Casein Vanille 1 KG

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Barcode: 6009698929260 (EAN / EAN-13)

Brands: USN

Countries where sold: France

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Health

Ingredients

  • icon

    67 ingredients

    : Mill( protein concentrate (80% Micellar casein), Flavouring Thickeners (Guar Xanthan gum), Sodium chloride, Aminogen (patented blend of digestive proteases from Aspergillus nigerand Aspergillus owzae), Sweeteners (Sucralose, Acesulfame-l<). (FR) INGRÉDIENTS: Concentré de protéines de lait (80% caséine micellaire), arôme, épaississants (guar et gomme xanthane), chlorure de sodium, Aminogeno (mélange breveté de protéases digestives d'Aspergillus Nigeret Aspergillus oryzae), édulcorants (sucralose, acésulfame-l<). (DE) INHALTSSTOFFE: Milchprotein l<onzentrat (80% Micellares Casein), Aromastoffe, Bindemittel (Guarkenmehl 6 Xanthan), Natriumchlorid, Aminogen* (patentierte Mischung von Verdauungsenzymen aus Aspergillus nigerund Aspergillus oryzae), Süflstoffe (Sucralose, Acesulfam-l<). (SL) SESTAVINE: l<oncentrat mleënih beljal<ovin (8006 micelarni Icazein), arome, zgostevalec (Guar & Iqsantan gumi), natrijév t<lorid, Aminogen (patentirana mesanica prebavnih proteaz iz Aspergillus nigeiin Aspergillus oryzae), sladila (sukraloza, acesulfam-l<). ALLERCENS: For allergens, See ingredients in bold. May also contain of soya (lecithin in milk protein concentrate). (FR) ALLERCÈNES: les allergènes sont indiqués en gras. Peuvent contenir des traces de soya (lécithine dans du lait concentré de protéines). (DE) ALLERCENE: Bezgl. siehe fettgedrucl(te Zutaten. Kann spuren von soja (Lecithin Milchprotein l<onzentrat) enthalten. (SL) Alergeni so v Icrepl«em tislcu, vsebuje Iahl<o siedove soje (lecitin v 1<0ncentratu mietnih beljakovin)i
    Allergens: Milk
    Traces: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:mill, fr:protein-concentrate, fr:micellar-casein, fr:flavouring-thickeners, fr:guar-xanthan-gum, fr:sodium-chloride, fr:aminogen, fr:patented-blend-of-digestive-proteases-from-aspergillus-nigerand-aspergillus-owzae, fr:sweeteners, fr:acesulfame-l, fr:ingredients, fr:caseine-micellaire, fr:aminogeno, fr:melange-brevete-de-proteases-digestives-d-aspergillus-nigeret-aspergillus-oryzae, fr:acesulfame-l, fr:inhaltsstoffe, fr:milchprotein-l-onzentrat, fr:micellares-casein, fr:aromastoffe, fr:bindemittel, fr:guarkenmehl-6-xanthan, fr:natriumchlorid, fr:aminogen, fr:patentierte-mischung-von-verdauungsenzymen-aus-aspergillus-nigerund-aspergillus-oryzae, fr:suflstoffe, fr:acesulfam-l, fr:sestavine, fr:l-oncentrat-mleenih-beljal-ovin, fr:8006-micelarni-icazein, fr:zgostevalec, fr:guar-et-iqsantan-gumi, fr:natrijev-t-lorid, fr:aminogen, fr:patentirana-mesanica-prebavnih-proteaz-iz-aspergillus-nigeiin-aspergillus-oryzae, fr:sladila, fr:sukraloza, fr:acesulfam-l, fr:allercens, fr:for-allergens, fr:see-ingredients-in-bold, fr:may-also-contain-of-soya, fr:lecithin-in-milk-protein-concentrate, fr:allercenes, fr:les-allergenes-sont-indiques-en-gras, fr:lecithine-dans-du-lait-concentre-de-proteines, fr:allercene, fr:bezgl, fr:siehe-fettgedrucl, fr:te-zutaten, fr:kann-spuren-von-soja, fr:lecithin-milchprotein-l-onzentrat, fr:enthalten, fr:alergeni-so-v-icrepl-em-tislcu, fr:vsebuje-iahl-o-siedove-soje, fr:lecitin-v-1-0ncentratu-mietnih-beljakovin, fr:i

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:mill, fr:protein-concentrate, fr:micellar-casein, fr:flavouring-thickeners, fr:guar-xanthan-gum, fr:sodium-chloride, fr:aminogen, fr:patented-blend-of-digestive-proteases-from-aspergillus-nigerand-aspergillus-owzae, fr:sweeteners, fr:acesulfame-l, fr:ingredients, fr:caseine-micellaire, Sodium chloride, fr:aminogeno, fr:melange-brevete-de-proteases-digestives-d-aspergillus-nigeret-aspergillus-oryzae, fr:acesulfame-l, fr:inhaltsstoffe, fr:milchprotein-l-onzentrat, fr:micellares-casein, fr:aromastoffe, fr:bindemittel, fr:guarkenmehl-6-xanthan, fr:natriumchlorid, fr:aminogen, fr:patentierte-mischung-von-verdauungsenzymen-aus-aspergillus-nigerund-aspergillus-oryzae, fr:suflstoffe, fr:acesulfam-l, fr:sestavine, fr:l-oncentrat-mleenih-beljal-ovin, fr:8006-micelarni-icazein, fr:zgostevalec, fr:guar-et-iqsantan-gumi, fr:natrijev-t-lorid, fr:aminogen, fr:patentirana-mesanica-prebavnih-proteaz-iz-aspergillus-nigeiin-aspergillus-oryzae, fr:sladila, fr:sukraloza, fr:acesulfam-l, fr:allercens, fr:for-allergens, fr:see-ingredients-in-bold, fr:may-also-contain-of-soya, fr:lecithin-in-milk-protein-concentrate, fr:allercenes, fr:les-allergenes-sont-indiques-en-gras, fr:lecithine-dans-du-lait-concentre-de-proteines, fr:allercene, fr:bezgl, fr:siehe-fettgedrucl, fr:te-zutaten, fr:kann-spuren-von-soja, fr:lecithin-milchprotein-l-onzentrat, fr:enthalten, fr:alergeni-so-v-icrepl-em-tislcu, fr:vsebuje-iahl-o-siedove-soje, fr:lecitin-v-1-0ncentratu-mietnih-beljakovin, fr:i

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mill, protein concentrate (Micellar casein), Flavouring Thickeners (Guar Xanthan gum), Sodium chloride, Aminogen (patented blend of digestive proteases from Aspergillus nigerand Aspergillus owzae), Sweeteners (Sucralose, Acesulfame-l<), INGRÉDIENTS (protéines de lait (caséine micellaire)), arôme, épaississants (guar, gomme xanthane), chlorure de sodium, Aminogeno (mélange breveté de protéases digestives d'Aspergillus Nigeret Aspergillus oryzae), édulcorants (sucralose, acésulfame-l<), INHALTSSTOFFE (Milchprotein l (Micellares Casein)), Aromastoffe, Bindemittel (Guarkenmehl 6 Xanthan), Natriumchlorid, Aminogen (patentierte Mischung von Verdauungsenzymen aus Aspergillus nigerund Aspergillus oryzae), Süflstoffe (Sucralose, Acesulfam-l<), SESTAVINE (l (8006 micelarni Icazein)), arome, zgostevalec (Guar et Iqsantan gumi), natrijév t, Aminogen (patentirana mesanica prebavnih proteaz iz Aspergillus nigeiin Aspergillus oryzae), sladila (sukraloza, acesulfam-l<), ALLERCENS (For allergens), See ingredients in bold, May also contain of soya (lecithin in milk protein concentrate), ALLERCÈNES (les allergènes sont indiqués en gras (lécithine dans du lait concentré de protéines), ALLERCENE), Bezgl, siehe fettgedrucl, te Zutaten, Kann spuren von soja (Lecithin Milchprotein l), enthalten, Alergeni so v Icrepl«em tislcu, vsebuje Iahl (lecitin v 1<0ncentratu mietnih beljakovin), i
    1. Mill -> fr:mill - percent_min: 2.77777777777778 - percent_max: 100
    2. protein concentrate -> fr:protein-concentrate - percent_min: 0 - percent_max: 40
      1. Micellar casein -> fr:micellar-casein - percent_min: 0 - percent_max: 40
    3. Flavouring Thickeners -> fr:flavouring-thickeners - percent_min: 0 - percent_max: 33.3333333333333
      1. Guar Xanthan gum -> fr:guar-xanthan-gum - percent_min: 0 - percent_max: 33.3333333333333
    4. Sodium chloride -> fr:sodium-chloride - percent_min: 0 - percent_max: 25
    5. Aminogen -> fr:aminogen - percent_min: 0 - percent_max: 20
      1. patented blend of digestive proteases from Aspergillus nigerand Aspergillus owzae -> fr:patented-blend-of-digestive-proteases-from-aspergillus-nigerand-aspergillus-owzae - percent_min: 0 - percent_max: 20
    6. Sweeteners -> fr:sweeteners - percent_min: 0 - percent_max: 16.6666666666667
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. Acesulfame-l< -> fr:acesulfame-l - percent_min: 0 - percent_max: 8.33333333333333
    7. INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 11.4285714285714
      1. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.4285714285714
        1. caséine micellaire -> fr:caseine-micellaire - percent_min: 0 - percent_max: 11.4285714285714
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 5
      1. guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 5
    11. Aminogeno -> fr:aminogeno - percent_min: 0 - percent_max: 5
      1. mélange breveté de protéases digestives d'Aspergillus Nigeret Aspergillus oryzae -> fr:melange-brevete-de-proteases-digestives-d-aspergillus-nigeret-aspergillus-oryzae - percent_min: 0 - percent_max: 5
    12. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 5
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. acésulfame-l< -> fr:acesulfame-l - percent_min: 0 - percent_max: 2.5
    13. INHALTSSTOFFE -> fr:inhaltsstoffe - percent_min: 0 - percent_max: 4
      1. Milchprotein l -> fr:milchprotein-l-onzentrat - percent_min: 0 - percent_max: 4
        1. Micellares Casein -> fr:micellares-casein - percent_min: 0 - percent_max: 4
    14. Aromastoffe -> fr:aromastoffe - percent_min: 0 - percent_max: 4
    15. Bindemittel -> fr:bindemittel - percent_min: 0 - percent_max: 4
      1. Guarkenmehl 6 Xanthan -> fr:guarkenmehl-6-xanthan - percent_min: 0 - percent_max: 4
    16. Natriumchlorid -> fr:natriumchlorid - percent_min: 0 - percent_max: 4
    17. Aminogen -> fr:aminogen - percent_min: 0 - percent_max: 4
      1. patentierte Mischung von Verdauungsenzymen aus Aspergillus nigerund Aspergillus oryzae -> fr:patentierte-mischung-von-verdauungsenzymen-aus-aspergillus-nigerund-aspergillus-oryzae - percent_min: 0 - percent_max: 4
    18. Süflstoffe -> fr:suflstoffe - percent_min: 0 - percent_max: 4
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. Acesulfam-l< -> fr:acesulfam-l - percent_min: 0 - percent_max: 2
    19. SESTAVINE -> fr:sestavine - percent_min: 0 - percent_max: 4
      1. l -> fr:l-oncentrat-mleenih-beljal-ovin - percent_min: 0 - percent_max: 4
        1. 8006 micelarni Icazein -> fr:8006-micelarni-icazein - percent_min: 0 - percent_max: 4
    20. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    21. zgostevalec -> fr:zgostevalec - percent_min: 0 - percent_max: 4
      1. Guar et Iqsantan gumi -> fr:guar-et-iqsantan-gumi - percent_min: 0 - percent_max: 4
    22. natrijév t -> fr:natrijev-t-lorid - percent_min: 0 - percent_max: 4
    23. Aminogen -> fr:aminogen - percent_min: 0 - percent_max: 4
      1. patentirana mesanica prebavnih proteaz iz Aspergillus nigeiin Aspergillus oryzae -> fr:patentirana-mesanica-prebavnih-proteaz-iz-aspergillus-nigeiin-aspergillus-oryzae - percent_min: 0 - percent_max: 4
    24. sladila -> fr:sladila - percent_min: 0 - percent_max: 4
      1. sukraloza -> fr:sukraloza - percent_min: 0 - percent_max: 4
      2. acesulfam-l< -> fr:acesulfam-l - percent_min: 0 - percent_max: 2.08333333333333
    25. ALLERCENS -> fr:allercens - percent_min: 0 - percent_max: 4
      1. For allergens -> fr:for-allergens - percent_min: 0 - percent_max: 4
    26. See ingredients in bold -> fr:see-ingredients-in-bold - percent_min: 0 - percent_max: 3.84615384615385
    27. May also contain of soya -> fr:may-also-contain-of-soya - percent_min: 0 - percent_max: 3.7037037037037
      1. lecithin in milk protein concentrate -> fr:lecithin-in-milk-protein-concentrate - percent_min: 0 - percent_max: 3.7037037037037
    28. ALLERCÈNES -> fr:allercenes - percent_min: 0 - percent_max: 3.57142857142857
      1. les allergènes sont indiqués en gras -> fr:les-allergenes-sont-indiques-en-gras - percent_min: 0 - percent_max: 3.57142857142857
        1. lécithine dans du lait concentré de protéines -> fr:lecithine-dans-du-lait-concentre-de-proteines - percent_min: 0 - percent_max: 3.57142857142857
      2. ALLERCENE -> fr:allercene - percent_min: 0 - percent_max: 1.78571428571429
    29. Bezgl -> fr:bezgl - percent_min: 0 - percent_max: 3.44827586206897
    30. siehe fettgedrucl -> fr:siehe-fettgedrucl - percent_min: 0 - percent_max: 3.33333333333333
    31. te Zutaten -> fr:te-zutaten - percent_min: 0 - percent_max: 3.2258064516129
    32. Kann spuren von soja -> fr:kann-spuren-von-soja - percent_min: 0 - percent_max: 3.125
      1. Lecithin Milchprotein l -> fr:lecithin-milchprotein-l-onzentrat - percent_min: 0 - percent_max: 3.125
    33. enthalten -> fr:enthalten - percent_min: 0 - percent_max: 3.03030303030303
    34. Alergeni so v Icrepl«em tislcu -> fr:alergeni-so-v-icrepl-em-tislcu - percent_min: 0 - percent_max: 2.94117647058824
    35. vsebuje Iahl -> fr:vsebuje-iahl-o-siedove-soje - percent_min: 0 - percent_max: 2.94117647058824
      1. lecitin v 1<0ncentratu mietnih beljakovin -> fr:lecitin-v-1-0ncentratu-mietnih-beljakovin - percent_min: 0 - percent_max: 2.94117647058824
    36. i -> fr:i - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,473 kj
    (352 kcal)
    Fat 1 g
    Saturated fat 0.6 g
    Carbohydrates 8.3 g
    Sugars 5.7 g
    Fiber 1.1 g
    Proteins 81 g
    Salt 0.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.ZS80UkFLUXRxS0FOaGM4MHhTN085ZXhNd3A2SUJsR01LN1JPSUE9PQ.

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