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Coco'Line

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Barcode: 6130788000382 (EAN / EAN-13)

Countries where sold: Algeria

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Health

Ingredients

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    56 ingredients

    Hydrogenated vegetable oils and fats: (coconut oil, sunflower oil) 60%, water 37%, salt, butter aroma, additives for food purposes: emulsifiers (mono and di glycerides of fatty acid) sin 471, (lecithin, dp soy) sin 322, (polyglycerol polyricinoleate) šin 476, preservative (potassium sorbate) sin 202, acidifier (citric acid) sin 330, coloring agent (b-carotene) sin 160a(i), the product contains traces of soy, المكونات، زیوت و دهون نباتية مهدرجة: )زيت جوز الهند، زيت عباد الشمس(%60، ماء 37%، ملح، نكهة الزبدةر مضاقات لأغراض غذائية: مستطلب أحادي و ثنائي جلسريد الأحماض الدهنية(471 sinء اليسيثين الصويا( 2 sin32، )بولي ریسيئوليت البولي جليسيرول( 476 sin؛ حافظرسربات البوتاسيوم( 202 sinمعدل الحموضة)حمض الستريك(30 3 sin؛ ملون غذائي )بیتاکاروتان( sin, (160a(i اتنتج قد يحتوي على آثار من الصويا يحفظ في مكان بارد وجاف produced in oran by s,a,r,l mateg industrial zone n°1 island 58 section 3, es-sénia, algeria, صنع في وهران من طرف ش دم م ماتيف tel: 00 213 (0) 561 600 660 le المنطقة الصناعية رقم1 ايلو 58 فرع 3 السانية الجزائر, date of manufacture, see side تاريخ الإنتاج، أنظر على الجانب 6130788"000382'
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Hydrogenated vegetable fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:les-ingredients, fr:aditifs-a-des-fins-alimentaires, fr:mono-et-di-glycerides-d-acides-gras, fr:dp-soja, fr:polyricinoleate-de-polyglycerole, fr:šin-476, fr:agent-colorant, fr:b-carotene, fr:المكونات, fr:زیوت-و-دهون-نباتية-مهدرجة, fr:زيت-جوز-الهند, fr:زيت-عباد-الشمس, fr:60, fr:ماء, fr:ملح, fr:نكهة-الزبدةر-مضاقات-لأغراض-غذائية, fr:مستطلب-أحادي-و-ثنائي-جلسريد-الأحماض-الدهنية, fr:471-sinء-اليسيثين-الصويا, fr:2-sin32, fr:بولي-ریسيئوليت-البولي-جليسيرول, fr:476-sin؛-حافظرسربات-البوتاسيوم, fr:202-sinمعدل-الحموضة, fr:حمض-الستريك, fr:30-3-sin؛-ملون-غذائي, fr:بیتاکاروتان, fr:i-اتنتج-قد-يحتوي-على-آثار-من-الصويا-يحفظ-في-مكان-بارد-وجاف-produit-a-oran-par-s, fr:a, fr:r, fr:l-mateg-zone-industrielle-n-1-ilot-58-section-3, fr:es-senia, fr:algerie, fr:صنع-في-وهران-من-طرف-ش-دم-م-ماتيف-tel, fr:00-213, fr:0, fr:561-600-660-le-المنطقة-الصناعية-رقم1-ايلو-58-فرع-3-السانية-الجزائر, fr:date-de-fabrication, fr:voir-le-cote-تاريخ-الإنتاج, fr:أنظر-على-الجانب-6130788-000382

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Les ingrédients (Huiles et graisses végétales hydrogénées, huile de coco, huile de tournesol), Eau 37%, Sel, Aromé beurre, Aditifs à des fins alimentaires (Emulsifiants (mono- et di glycérides d'acides gras), e471, lécithine, dp soja), e322 (polyricinoléate de polyglycérole), ŠIN 476, Conservateur (sorbate de potassium), e202, Acidifiant (acide citrique), e330, Agent colorant (b-carotène), e160ai, المكونات, زیوت و دهون نباتية مهدرجة (زيت جوز الهند), زيت عباد الشمس, %60, ماء 37%, ملح, نكهة الزبدةر مضاقات لأغراض غذائية (مستطلب أحادي و ثنائي جلسريد الأحماض الدهنية, 471 SINء اليسيثين الصويا, 2 SIN32), بولي ریسيئوليت البولي جليسيرول, 476 SIN؛ حافظرسربات البوتاسيوم (202 SINمعدل الحموضة), حمض الستريك (30 3 SIN؛ ملون غذائي), بیتاکاروتان, e160a, i اتنتج قد يحتوي على آثار من الصويا يحفظ في مكان بارد وجاف Produit à Oran par S, A, R, L MATEG Zone Industrielle N°1 ilot 58 section 3, Es-sénia, Algérie, صنع في وهران من طرف ش دم م ماتيف Tél (00 213 (0), 561 600 660 le المنطقة الصناعية رقم1 ايلو 58 فرع 3 السانية الجزائر), Date de fabrication, voir le coté تاريخ الإنتاج, أنظر على الجانب 6130788"000382
    1. Les ingrédients -> fr:les-ingredients
      1. Huiles et graisses végétales hydrogénées -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
      2. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 37
    3. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. Aromé beurre -> en:butter-flavouring - vegan: maybe - vegetarian: maybe
    5. Aditifs à des fins alimentaires -> fr:aditifs-a-des-fins-alimentaires
      1. Emulsifiants -> en:emulsifier
        1. mono- et di glycérides d'acides gras -> fr:mono-et-di-glycerides-d-acides-gras
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. lécithine -> en:e322i - vegan: maybe - vegetarian: maybe
      4. dp soja -> fr:dp-soja
    6. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      1. polyricinoléate de polyglycérole -> fr:polyricinoleate-de-polyglycerole
    7. ŠIN 476 -> fr:šin-476
    8. Conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    9. e202 -> en:e202 - vegan: yes - vegetarian: yes
    10. Acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    11. e330 -> en:e330 - vegan: yes - vegetarian: yes
    12. Agent colorant -> fr:agent-colorant
      1. b-carotène -> fr:b-carotene
    13. e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. المكونات -> fr:المكونات
    15. زیوت و دهون نباتية مهدرجة -> fr:زیوت-و-دهون-نباتية-مهدرجة
      1. زيت جوز الهند -> fr:زيت-جوز-الهند
    16. زيت عباد الشمس -> fr:زيت-عباد-الشمس
    17. %60 -> fr:60
    18. ماء -> fr:ماء - percent: 37
    19. ملح -> fr:ملح
    20. نكهة الزبدةر مضاقات لأغراض غذائية -> fr:نكهة-الزبدةر-مضاقات-لأغراض-غذائية
      1. مستطلب أحادي و ثنائي جلسريد الأحماض الدهنية -> fr:مستطلب-أحادي-و-ثنائي-جلسريد-الأحماض-الدهنية
      2. 471 SINء اليسيثين الصويا -> fr:471-sinء-اليسيثين-الصويا
      3. 2 SIN32 -> fr:2-sin32
    21. بولي ریسيئوليت البولي جليسيرول -> fr:بولي-ریسيئوليت-البولي-جليسيرول
    22. 476 SIN؛ حافظرسربات البوتاسيوم -> fr:476-sin؛-حافظرسربات-البوتاسيوم
      1. 202 SINمعدل الحموضة -> fr:202-sinمعدل-الحموضة
    23. حمض الستريك -> fr:حمض-الستريك
      1. 30 3 SIN؛ ملون غذائي -> fr:30-3-sin؛-ملون-غذائي
    24. بیتاکاروتان -> fr:بیتاکاروتان
    25. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    26. i اتنتج قد يحتوي على آثار من الصويا يحفظ في مكان بارد وجاف Produit à Oran par S -> fr:i-اتنتج-قد-يحتوي-على-آثار-من-الصويا-يحفظ-في-مكان-بارد-وجاف-produit-a-oran-par-s
    27. A -> fr:a
    28. R -> fr:r
    29. L MATEG Zone Industrielle N°1 ilot 58 section 3 -> fr:l-mateg-zone-industrielle-n-1-ilot-58-section-3
    30. Es-sénia -> fr:es-senia
    31. Algérie -> fr:algerie
    32. صنع في وهران من طرف ش دم م ماتيف Tél -> fr:صنع-في-وهران-من-طرف-ش-دم-م-ماتيف-tel
      1. 00 213 -> fr:00-213
        1. 0 -> fr:0
      2. 561 600 660 le المنطقة الصناعية رقم1 ايلو 58 فرع 3 السانية الجزائر -> fr:561-600-660-le-المنطقة-الصناعية-رقم1-ايلو-58-فرع-3-السانية-الجزائر
    33. Date de fabrication -> fr:date-de-fabrication
    34. voir le coté تاريخ الإنتاج -> fr:voir-le-cote-تاريخ-الإنتاج
    35. أنظر على الجانب 6130788"000382 -> fr:أنظر-على-الجانب-6130788-000382

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,311 kj
    (552 kcal)
    Fat 62.5 g
    Saturated fat 36.1 g
    Carbohydrates 0 g
    Sugars 0 g
    Fiber ?
    Proteins 0 g
    Salt 0.126 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkFOScLl_WvJOyfUnGaI5c2sIsDqXM9M7ovZPKs, yuka.sY2b0xO6T85zoF3NwEKvlkhYeOeFqRjJbAf4glyX7IuODLfXUdN92KPXaKs, yuka.sY2b0xO6T85zoF3NwEKvllREa8b5khnBETjUn3yB9M-pJ7jxZfcoz5XLGas.

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