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6135611000256

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Barcode: 6135611000256 (EAN / EAN-13)

Countries where sold: Algeria

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Health

Ingredients

  • icon

    34 ingredients

    Lactoserum, dextrose , salt. (Sin 503(ii)), bicarbonate de Sodium (S de Soja (Sin 322), pyrophosphate de num (Sin 450), metabisulfite de sodium (Sin 223), arûme artificiel (Vanille, Beurrs سوق التخمر : بيكربونات الأمونيوم Sin )((i 503 (، بيكربونات Sin (، مستحلب ليسيتين الصويا )2 32 Sin(، )450 Sin(، بيروفوسفات الصوديوم )23 2 Sin(، ii)), émulsifiant iécithine Sodium bicarbonate (Sin 450 (ii)) Emulsifier Soy lecithin (Sin 322), artificial Sodium pyrophosphate (Sin 450), Sodium metabisulfite (Sin 223), flavor (Vanilla, Butter) Lio Open He Ouvrir
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Lactoserum, Bicarbonate-de-sodium, S-de-soja, Pyrophosphate-de-num, Metabisulfite-de-sodium, Arume-artificiel, Vanille, Beurrs-سوق-التخمر, بيكربونات-الأمونيوم-sin, I-503, بيكربونات-sin, مستحلب-ليسيتين-الصويا, 2-32-e450-sin, بيروفوسفات-الصوديوم, 23-2-sin, Ii, Emulsifiant-iecithine-sodium-bicarbonate, Emulsifier-soy-lecithin, Artificial-sodium-pyrophosphate, Lio-open-he-ouvrir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Lactoserum, Bicarbonate-de-sodium, S-de-soja, Pyrophosphate-de-num, Metabisulfite-de-sodium, Arume-artificiel, Vanille, Beurrs-سوق-التخمر, بيكربونات-الأمونيوم-sin, I-503, بيكربونات-sin, مستحلب-ليسيتين-الصويا, 2-32-e450-sin, بيروفوسفات-الصوديوم, 23-2-sin, Ii, Emulsifiant-iecithine-sodium-bicarbonate, Emulsifier-soy-lecithin, Artificial-sodium-pyrophosphate, Lio-open-he-ouvrir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lactoserum, dextrose, salt (e503ii), bicarbonate de Sodium, S de Soja (e322), pyrophosphate de num (e450), metabisulfite de sodium (e223), arûme artificiel (Vanille, Beurrs سوق التخمر (بيكربونات الأمونيوم Sin)), i 503 (بيكربونات Sin (مستحلب ليسيتين الصويا), 2 32 e450 Sin (بيروفوسفات الصوديوم), 23 2 Sin (ii)), émulsifiant iécithine Sodium bicarbonate (e450ii), Emulsifier Soy lecithin (e322), artificial Sodium pyrophosphate (e450), Sodium metabisulfite (e223), flavor (Vanilla, Butter), Lio Open He Ouvrir
    1. Lactoserum -> en:lactoserum - percent_min: 6.66666666666667 - percent_max: 100
    2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
      1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. bicarbonate de Sodium -> en:bicarbonate-de-sodium - percent_min: 0 - percent_max: 25
    5. S de Soja -> en:s-de-soja - percent_min: 0 - percent_max: 20
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. pyrophosphate de num -> en:pyrophosphate-de-num - percent_min: 0 - percent_max: 16.6666666666667
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. metabisulfite de sodium -> en:metabisulfite-de-sodium - percent_min: 0 - percent_max: 14.2857142857143
      1. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. arûme artificiel -> en:arume-artificiel - percent_min: 0 - percent_max: 12.5
      1. Vanille -> en:vanille - percent_min: 0 - percent_max: 12.5
      2. Beurrs سوق التخمر -> en:beurrs-سوق-التخمر - percent_min: 0 - percent_max: 6.25
        1. بيكربونات الأمونيوم Sin -> en:بيكربونات-الأمونيوم-sin - percent_min: 0 - percent_max: 6.25
    9. i 503 -> en:i-503 - percent_min: 0 - percent_max: 11.1111111111111
      1. بيكربونات Sin -> en:بيكربونات-sin - percent_min: 0 - percent_max: 11.1111111111111
        1. مستحلب ليسيتين الصويا -> en:مستحلب-ليسيتين-الصويا - percent_min: 0 - percent_max: 11.1111111111111
      2. 2 32 e450 Sin -> en:2-32-e450-sin - percent_min: 0 - percent_max: 5.55555555555556
        1. بيروفوسفات الصوديوم -> en:بيروفوسفات-الصوديوم - percent_min: 0 - percent_max: 5.55555555555556
      3. 23 2 Sin -> en:23-2-sin - percent_min: 0 - percent_max: 3.7037037037037
        1. ii -> en:ii - percent_min: 0 - percent_max: 3.7037037037037
    10. émulsifiant iécithine Sodium bicarbonate -> en:emulsifiant-iecithine-sodium-bicarbonate - percent_min: 0 - percent_max: 10
      1. e450ii -> en:e450ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Emulsifier Soy lecithin -> en:emulsifier-soy-lecithin - percent_min: 0 - percent_max: 9.09090909090909
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. artificial Sodium pyrophosphate -> en:artificial-sodium-pyrophosphate - percent_min: 0 - percent_max: 8.33333333333333
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Sodium metabisulfite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. Vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.5
    15. Lio Open He Ouvrir -> en:lio-open-he-ouvrir - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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