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Barcode: 6261178024821 (EAN / EAN-13)

Countries where sold: Azerbaijan

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Health

Ingredients

  • icon

    48 ingredients


    of1-pspvpopo-po :ali nejati industrial group - tabriz, tehran road in fatardan, sugar, glucose, hydrogenated vegetable oil, cagao butter substitute oil, high fat and low fat infant formula, cocoa powder, tamak sherit morstool, soy lecithin (li 3p4), similar natural flavor (caramel and vanilla) tariq tehran, tabriz iran kohkouz, zeit nabati al-mahdraj, badil zabadat al-kakaw, masouk al-halib kamal al-daqil al-desem, anouk lakagau verbitol, neystein al-savaya (a. 322), nakah (al-haramil and alfanila), made by nejati industrial group, tehran road, tabriz - iran tel: 98 (41) 36372020-30 faxx 98 ngreents: sunflower kernel, sugar, glucose, hydrogenated veg, oil, cocoa butter substitute, milk po oa powder, salt, invert syrup, glycerine, sorbitol, soya lecithin (e322), flavour (caramela productio no, 21/20903
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fa:of1-pspvpopo-po, fa:ali-گروه-عنعتی-نجاتی, fa:تبریز, fa:جاده-تهران-درفتاردان, fa:روغن-نباتی-هیدروژنه, fa:روغن-جانشین-کره-کاگائو, fa:شیرخشک-پرچرب-و-کم-چرب, fa:پودرکاکانو, fa:تمک-شریت-مورستول, fa:لسیتین-سویا-لی-۳p۴, fa:طعم-دهنده-مشابه-طبیعی, fa:کارامل-و-وانيل, fa:ی-طرییق-طهران, fa:تبریز-ایران-ک-حلكوز, fa:زيت-نباتي-المهدرج, fa:بدیل-زبدة-الكاكاو, fa:مسحوق-الحليب-كامل-الدسوقليل-الدسم, fa:مسحوق-لکاگاو-وربیتول, fa:نیستين-الصويا, fa:اي-۳۲۲, fa:نكهة, fa:الكراميل-و-الفانيلا, fa:made-by-nejati-industrial-group, fa:tehran-road, fa:tabriz, fa:iran-tel, fa:98, fa:41, fa:36372020-30-faxx-98-ngreents, fa:sunflower-kernel, fa:sugar, fa:glucose, fa:hydrogenated-veg, fa:oil, fa:cocoa-butter-substitute, fa:milk-po-oa-powder, fa:salt, fa:invert-syrup, fa:glycerine, fa:sorbitol, fa:soya-lecithin, fa:flavour, fa:caramela-productio-no, fa:21, fa:20903

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fa:of1-pspvpopo-po, fa:ali-گروه-عنعتی-نجاتی, fa:تبریز, fa:جاده-تهران-درفتاردان, fa:روغن-نباتی-هیدروژنه, fa:روغن-جانشین-کره-کاگائو, fa:شیرخشک-پرچرب-و-کم-چرب, fa:پودرکاکانو, fa:تمک-شریت-مورستول, fa:لسیتین-سویا-لی-۳p۴, fa:طعم-دهنده-مشابه-طبیعی, fa:کارامل-و-وانيل, fa:ی-طرییق-طهران, fa:تبریز-ایران-ک-حلكوز, fa:زيت-نباتي-المهدرج, fa:بدیل-زبدة-الكاكاو, fa:مسحوق-الحليب-كامل-الدسوقليل-الدسم, fa:مسحوق-لکاگاو-وربیتول, fa:نیستين-الصويا, fa:اي-۳۲۲, fa:نكهة, fa:الكراميل-و-الفانيلا, fa:made-by-nejati-industrial-group, fa:tehran-road, fa:tabriz, fa:iran-tel, fa:98, fa:41, fa:36372020-30-faxx-98-ngreents, fa:sunflower-kernel, fa:sugar, fa:glucose, fa:hydrogenated-veg, fa:oil, fa:cocoa-butter-substitute, fa:milk-po-oa-powder, fa:salt, fa:invert-syrup, fa:glycerine, fa:sorbitol, fa:soya-lecithin, fa:flavour, fa:caramela-productio-no, fa:21, fa:20903

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fa:of1-pspvpopo-po, fa:ali-گروه-عنعتی-نجاتی, fa:تبریز, fa:جاده-تهران-درفتاردان, fa:روغن-نباتی-هیدروژنه, fa:روغن-جانشین-کره-کاگائو, fa:شیرخشک-پرچرب-و-کم-چرب, fa:پودرکاکانو, fa:تمک-شریت-مورستول, fa:لسیتین-سویا-لی-۳p۴, fa:طعم-دهنده-مشابه-طبیعی, fa:کارامل-و-وانيل, fa:ی-طرییق-طهران, fa:تبریز-ایران-ک-حلكوز, fa:زيت-نباتي-المهدرج, fa:بدیل-زبدة-الكاكاو, fa:مسحوق-الحليب-كامل-الدسوقليل-الدسم, fa:مسحوق-لکاگاو-وربیتول, fa:نیستين-الصويا, fa:اي-۳۲۲, fa:نكهة, fa:الكراميل-و-الفانيلا, fa:made-by-nejati-industrial-group, fa:tehran-road, fa:tabriz, fa:iran-tel, fa:98, fa:41, fa:36372020-30-faxx-98-ngreents, fa:sunflower-kernel, fa:sugar, fa:glucose, fa:hydrogenated-veg, fa:oil, fa:cocoa-butter-substitute, fa:milk-po-oa-powder, fa:salt, fa:invert-syrup, fa:glycerine, fa:sorbitol, fa:soya-lecithin, fa:flavour, fa:caramela-productio-no, fa:21, fa:20903

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : OF1-PSPVPOPO-Po (ali گروه عنعتی نجاتی), تبریز, جاده تهران درفتاردان, شکر, گلوکز, روغن نباتی هیدروژنه, روغن جانشین کره کاگائو, شیرخشک پرچرب و کم چرب, پودرکاکانو, تمک شریت مورستول, لسیتین سویا )لی ۳P۴ (طعم دهنده مشابه طبیعی), کارامل و وانيل (ی طرییق طهران, تبریز ایران ک حلكوز, زيت نباتي المهدرج, بدیل زبدة الكاكاو, مسحوق الحليب كامل الدسوقليل الدسم, مسحوق لکاگاو وربیتول, نیستين الصويا), اي ۳۲۲ (نكهة), الكراميل و الفانيلا, Made By Nejati Industrial Group, Tehran Road, Tabriz, Iran Tel (98 (41), 36372020-30 Faxx 98 ngreents), Sunflower Kernel, Sugar, Glucose, Hydrogenated Veg, Oil, Cocoa Butter Substitute, Milk Po oa Powder, Salt, Invert Syrup, Glycerine, Sorbitol, Soya Lecithin (e322), Flavour, Caramela Productio No, 21, 20903
    1. OF1-PSPVPOPO-Po -> fa:of1-pspvpopo-po - percent_min: 2.94117647058824 - percent_max: 100
      1. ali گروه عنعتی نجاتی -> fa:ali-گروه-عنعتی-نجاتی - percent_min: 2.94117647058824 - percent_max: 100
    2. تبریز -> fa:تبریز - percent_min: 0 - percent_max: 50
    3. جاده تهران درفتاردان -> fa:جاده-تهران-درفتاردان - percent_min: 0 - percent_max: 33.3333333333333
    4. شکر -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. گلوکز -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. روغن نباتی هیدروژنه -> fa:روغن-نباتی-هیدروژنه - percent_min: 0 - percent_max: 16.6666666666667
    7. روغن جانشین کره کاگائو -> fa:روغن-جانشین-کره-کاگائو - percent_min: 0 - percent_max: 14.2857142857143
    8. شیرخشک پرچرب و کم چرب -> fa:شیرخشک-پرچرب-و-کم-چرب - percent_min: 0 - percent_max: 12.5
    9. پودرکاکانو -> fa:پودرکاکانو - percent_min: 0 - percent_max: 11.1111111111111
    10. تمک شریت مورستول -> fa:تمک-شریت-مورستول - percent_min: 0 - percent_max: 10
    11. لسیتین سویا )لی ۳P۴ -> fa:لسیتین-سویا-لی-۳p۴ - percent_min: 0 - percent_max: 9.09090909090909
      1. طعم دهنده مشابه طبیعی -> fa:طعم-دهنده-مشابه-طبیعی - percent_min: 0 - percent_max: 9.09090909090909
    12. کارامل و وانيل -> fa:کارامل-و-وانيل - percent_min: 0 - percent_max: 8.33333333333333
      1. ی طرییق طهران -> fa:ی-طرییق-طهران - percent_min: 0 - percent_max: 8.33333333333333
      2. تبریز ایران ک حلكوز -> fa:تبریز-ایران-ک-حلكوز - percent_min: 0 - percent_max: 4.16666666666667
      3. زيت نباتي المهدرج -> fa:زيت-نباتي-المهدرج - percent_min: 0 - percent_max: 2.77777777777778
      4. بدیل زبدة الكاكاو -> fa:بدیل-زبدة-الكاكاو - percent_min: 0 - percent_max: 2.08333333333333
      5. مسحوق الحليب كامل الدسوقليل الدسم -> fa:مسحوق-الحليب-كامل-الدسوقليل-الدسم - percent_min: 0 - percent_max: 1.66666666666667
      6. مسحوق لکاگاو وربیتول -> fa:مسحوق-لکاگاو-وربیتول - percent_min: 0 - percent_max: 1.38888888888889
      7. نیستين الصويا -> fa:نیستين-الصويا - percent_min: 0 - percent_max: 1.19047619047619
    13. اي ۳۲۲ -> fa:اي-۳۲۲ - percent_min: 0 - percent_max: 7.69230769230769
      1. نكهة -> fa:نكهة - percent_min: 0 - percent_max: 7.69230769230769
    14. الكراميل و الفانيلا -> fa:الكراميل-و-الفانيلا - percent_min: 0 - percent_max: 7.14285714285714
    15. Made By Nejati Industrial Group -> fa:made-by-nejati-industrial-group - percent_min: 0 - percent_max: 6.66666666666667
    16. Tehran Road -> fa:tehran-road - percent_min: 0 - percent_max: 6.25
    17. Tabriz -> fa:tabriz - percent_min: 0 - percent_max: 5.88235294117647
    18. Iran Tel -> fa:iran-tel - percent_min: 0 - percent_max: 5.55555555555556
      1. 98 -> fa:98 - percent_min: 0 - percent_max: 5.55555555555556
        1. 41 -> fa:41 - percent_min: 0 - percent_max: 5.55555555555556
      2. 36372020-30 Faxx 98 ngreents -> fa:36372020-30-faxx-98-ngreents - percent_min: 0 - percent_max: 2.77777777777778
    19. Sunflower Kernel -> fa:sunflower-kernel - percent_min: 0 - percent_max: 5.26315789473684
    20. Sugar -> fa:sugar - percent_min: 0 - percent_max: 5
    21. Glucose -> fa:glucose - percent_min: 0 - percent_max: 4.76190476190476
    22. Hydrogenated Veg -> fa:hydrogenated-veg - percent_min: 0 - percent_max: 4.54545454545455
    23. Oil -> fa:oil - percent_min: 0 - percent_max: 4.34782608695652
    24. Cocoa Butter Substitute -> fa:cocoa-butter-substitute - percent_min: 0 - percent_max: 4.16666666666667
    25. Milk Po oa Powder -> fa:milk-po-oa-powder - percent_min: 0 - percent_max: 4
    26. Salt -> fa:salt - percent_min: 0 - percent_max: 3.84615384615385
    27. Invert Syrup -> fa:invert-syrup - percent_min: 0 - percent_max: 3.7037037037037
    28. Glycerine -> fa:glycerine - percent_min: 0 - percent_max: 3.57142857142857
    29. Sorbitol -> fa:sorbitol - percent_min: 0 - percent_max: 3.44827586206897
    30. Soya Lecithin -> fa:soya-lecithin - percent_min: 0 - percent_max: 3.33333333333333
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. Flavour -> fa:flavour - percent_min: 0 - percent_max: 3.2258064516129
    32. Caramela Productio No -> fa:caramela-productio-no - percent_min: 0 - percent_max: 3.125
    33. 21 -> fa:21 - percent_min: 0 - percent_max: 3.03030303030303
    34. 20903 -> fa:20903 - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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