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كوكيز بقطع الشوكولاته - شركة امريكانا - 40 جم

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كوكيز بقطع الشوكولاته - شركة امريكانا - 40 جم

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Barcode: 6281033415809 (EAN / EAN-13)

Quantity: 40 جم

Packaging: ar:كيس البلاستيك

Brands: شركة امريكانا

Labels, certifications, awards: Pure cocoa butter

Countries where sold: Saudi Arabia

Matching with your preferences

Health

Ingredients

  • icon

    71 ingredients

    : افاليلين([،سكر، زيت نباتي غير مهدرج، شراب جلوكوز، سكربني Ligs åcolj algo. J920 Jw.öj. [EAI gl. (Prr s) ugut جلسرين بيض ، مستحلب: ]إي EVI )من زيت النخيل وبذرة ال لفت(، سه حليب )حليب بقري(، حليب بودرة كامل الدسم احليب بقري(، نزين. بيض ، مستحلب: ] ای EV1 )من زيت النخيل وبذرة ال لفت(، مال، حليب بودرة منزوع الدسم )حليب بقري(، دقيق الصويا، ماء نحقة زيدة طبيعية، دكستروز ، نكهة م ماثلة ل لطبيعة )فانيلين(، يحوي على: جلوتين، حليب، بيض و صويا. Soft Chocolate Chips Cookie Ingredient: Wheat Flour, Hershey's Semi-sweet chocolate chips, (suaor. cocoa mass, skimmed millk powder (cow's milk), cocOa butter, milk fat (cow's milk),whole milk powder (cow's milk). emulsifier (soya lecithin E322), identical flavor (vanillin) Sugar, Non-Hydrogenated vegetable oil, Glucose syrup Brown sugar, Glycerine, egg, Emulsifier: (E471 (From Palm O and rape seed oil), Soya Lecithin (E322), E481), Butter, Invert sugar, Raising Agents: (Sodium Acid Pyrophosphate, Socdium Bicarbonate), Modified maize Starch, Skimmed Milk Powder. (Cow's Milk), Soya, flour, water, Natural Butter Flavor Dextrose, Natural Identical Flavor (vanillin). Stabilizer: (E415). Contains: Gluten, Milk, eggs, and Soya. weight: 40 gm Approx يحفط في مكان بارد وجاف بعيدا عن الشعة الشمس المياشرة والحرارة.
    Allergens: Eggs
    Traces: Eggs, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ar:افاليلين, ar:إي-evi, ar:من-زيت-النخيل-وبذرة-ال-لفت, ar:سه-حليب, ar:حليب-بقري, ar:حليب-بودرة-كامل-الدسم-احليب-بقري, ar:نزين, ar:مستحلب, ar:ای-ev1, ar:من-زيت-النخيل-وبذرة-ال-لفت, ar:مال, ar:حليب-بودرة-منزوع-الدسم, ar:حليب-بقري, ar:دقيق-الصويا, ar:ماء-نحقة-زيدة-طبيعية, ar:دكستروز, ar:نكهة-م-ماثلة-ل-لطبيعة, Vanillin, ar:يحوي-على, ar:جلوتين, ar:بيض-و-صويا, ar:soft-chocolate-chips-cookie-ingredient, ar:wheat-flour, ar:hershey-s-semi-sweet-chocolate-chips, ar:suaor, ar:cocoa-mass, ar:skimmed-millk-powder, ar:cow-s-milk, ar:milk-fat, ar:cow-s-milk, ar:whole-milk-powder, ar:cow-s-milk, ar:emulsifier, ar:soya-lecithin-e322, ar:identical-flavor, ar:vanillin, ar:sugar, ar:non-hydrogenated-vegetable-oil, ar:glucose-syrup-brown-sugar, ar:glycerine, ar:egg, ar:emulsifier, ar:from-palm-o-and-rape-seed-oil, ar:soya-lecithin, ar:butter, ar:invert-sugar, ar:raising-agents, ar:sodium-acid-pyrophosphate, ar:socdium-bicarbonate, ar:modified-maize-starch, ar:skimmed-milk-powder, ar:cow-s-milk, ar:soya, ar:flour, ar:water, ar:natural-butter-flavor-dextrose, ar:natural-identical-flavor, ar:vanillin, ar:stabilizer, ar:contains, ar:gluten, ar:milk, ar:eggs, ar:and-soya, ar:weight, ar:40-gm-approx-يحفط-في-مكان-بارد-وجاف-بعيدا-عن-الشعة-الشمس-المياشرة-والحرارة

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : افاليلين (إي EVI), من زيت النخيل وبذرة ال لفت (سه حليب), حليب بقري, حليب بودرة كامل الدسم احليب بقري (نزين, بيض, مستحلب (ای EV1)), من زيت النخيل وبذرة ال لفت (مال, حليب بودرة منزوع الدسم), حليب بقري (دقيق الصويا, ماء نحقة زيدة طبيعية, دكستروز, نكهة م ماثلة ل لطبيعة), فانيلين, يحوي على (جلوتين), حليب, بيض و صويا, Soft Chocolate Chips Cookie Ingredient (Wheat Flour), Hershey's Semi-sweet chocolate chips, suaor, cocoa mass, skimmed millk powder (cow's milk), milk fat (cow's milk), whole milk powder (cow's milk), emulsifier (soya lecithin e322), identical flavor (vanillin), Sugar, Non-Hydrogenated vegetable oil, Glucose syrup Brown sugar, Glycerine, egg, Emulsifier (e471 (From Palm O and rape seed oil)), Soya Lecithin (e322), e481, Butter, Invert sugar, Raising Agents (Sodium Acid Pyrophosphate), Socdium Bicarbonate, Modified maize Starch, Skimmed Milk Powder (Cow's Milk), Soya, flour, water, Natural Butter Flavor Dextrose, Natural Identical Flavor (vanillin), Stabilizer (Contains), Gluten, Milk, eggs, and Soya, weight (40 gm Approx يحفط في مكان بارد وجاف بعيدا عن الشعة الشمس المياشرة والحرارة)
    1. افاليلين -> ar:افاليلين - percent_min: 2.27272727272727 - percent_max: 100
      1. إي EVI -> ar:إي-evi - percent_min: 2.27272727272727 - percent_max: 100
    2. من زيت النخيل وبذرة ال لفت -> ar:من-زيت-النخيل-وبذرة-ال-لفت - percent_min: 0 - percent_max: 50
      1. سه حليب -> ar:سه-حليب - percent_min: 0 - percent_max: 50
    3. حليب بقري -> ar:حليب-بقري - percent_min: 0 - percent_max: 33.3333333333333
    4. حليب بودرة كامل الدسم احليب بقري -> ar:حليب-بودرة-كامل-الدسم-احليب-بقري - percent_min: 0 - percent_max: 25
      1. نزين -> ar:نزين - percent_min: 0 - percent_max: 25
      2. بيض -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12.5
      3. مستحلب -> ar:مستحلب - percent_min: 0 - percent_max: 8.33333333333333
        1. ای EV1 -> ar:ای-ev1 - percent_min: 0 - percent_max: 8.33333333333333
    5. من زيت النخيل وبذرة ال لفت -> ar:من-زيت-النخيل-وبذرة-ال-لفت - percent_min: 0 - percent_max: 20
      1. مال -> ar:مال - percent_min: 0 - percent_max: 20
      2. حليب بودرة منزوع الدسم -> ar:حليب-بودرة-منزوع-الدسم - percent_min: 0 - percent_max: 10
    6. حليب بقري -> ar:حليب-بقري - percent_min: 0 - percent_max: 16.6666666666667
      1. دقيق الصويا -> ar:دقيق-الصويا - percent_min: 0 - percent_max: 16.6666666666667
      2. ماء نحقة زيدة طبيعية -> ar:ماء-نحقة-زيدة-طبيعية - percent_min: 0 - percent_max: 8.33333333333333
      3. دكستروز -> ar:دكستروز - percent_min: 0 - percent_max: 5.55555555555556
      4. نكهة م ماثلة ل لطبيعة -> ar:نكهة-م-ماثلة-ل-لطبيعة - percent_min: 0 - percent_max: 4.16666666666667
    7. فانيلين -> en:vanillin - percent_min: 0 - percent_max: 14.2857142857143
    8. يحوي على -> ar:يحوي-على - percent_min: 0 - percent_max: 12.5
      1. جلوتين -> ar:جلوتين - percent_min: 0 - percent_max: 12.5
    9. حليب -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111
    10. بيض و صويا -> ar:بيض-و-صويا - percent_min: 0 - percent_max: 10
    11. Soft Chocolate Chips Cookie Ingredient -> ar:soft-chocolate-chips-cookie-ingredient - percent_min: 0 - percent_max: 9.09090909090909
      1. Wheat Flour -> ar:wheat-flour - percent_min: 0 - percent_max: 9.09090909090909
    12. Hershey's Semi-sweet chocolate chips -> ar:hershey-s-semi-sweet-chocolate-chips - percent_min: 0 - percent_max: 8.33333333333333
    13. suaor -> ar:suaor - percent_min: 0 - percent_max: 7.69230769230769
    14. cocoa mass -> ar:cocoa-mass - percent_min: 0 - percent_max: 7.14285714285714
    15. skimmed millk powder -> ar:skimmed-millk-powder - percent_min: 0 - percent_max: 6.66666666666667
      1. cow's milk -> ar:cow-s-milk - percent_min: 0 - percent_max: 6.66666666666667
    16. milk fat -> ar:milk-fat - percent_min: 0 - percent_max: 6.25
      1. cow's milk -> ar:cow-s-milk - percent_min: 0 - percent_max: 6.25
    17. whole milk powder -> ar:whole-milk-powder - percent_min: 0 - percent_max: 5.88235294117647
      1. cow's milk -> ar:cow-s-milk - percent_min: 0 - percent_max: 5.88235294117647
    18. emulsifier -> ar:emulsifier - percent_min: 0 - percent_max: 5.55555555555556
      1. soya lecithin e322 -> ar:soya-lecithin-e322 - percent_min: 0 - percent_max: 5.55555555555556
    19. identical flavor -> ar:identical-flavor - percent_min: 0 - percent_max: 5.26315789473684
      1. vanillin -> ar:vanillin - percent_min: 0 - percent_max: 5.26315789473684
    20. Sugar -> ar:sugar - percent_min: 0 - percent_max: 5
    21. Non-Hydrogenated vegetable oil -> ar:non-hydrogenated-vegetable-oil - percent_min: 0 - percent_max: 4.76190476190476
    22. Glucose syrup Brown sugar -> ar:glucose-syrup-brown-sugar - percent_min: 0 - percent_max: 4.54545454545455
    23. Glycerine -> ar:glycerine - percent_min: 0 - percent_max: 4.34782608695652
    24. egg -> ar:egg - percent_min: 0 - percent_max: 4.16666666666667
    25. Emulsifier -> ar:emulsifier - percent_min: 0 - percent_max: 4
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
        1. From Palm O and rape seed oil -> ar:from-palm-o-and-rape-seed-oil - percent_min: 0 - percent_max: 4
    26. Soya Lecithin -> ar:soya-lecithin - percent_min: 0 - percent_max: 3.84615384615385
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. Butter -> ar:butter - percent_min: 0 - percent_max: 3.57142857142857
    29. Invert sugar -> ar:invert-sugar - percent_min: 0 - percent_max: 3.44827586206897
    30. Raising Agents -> ar:raising-agents - percent_min: 0 - percent_max: 3.33333333333333
      1. Sodium Acid Pyrophosphate -> ar:sodium-acid-pyrophosphate - percent_min: 0 - percent_max: 3.33333333333333
    31. Socdium Bicarbonate -> ar:socdium-bicarbonate - percent_min: 0 - percent_max: 3.2258064516129
    32. Modified maize Starch -> ar:modified-maize-starch - percent_min: 0 - percent_max: 3.125
    33. Skimmed Milk Powder -> ar:skimmed-milk-powder - percent_min: 0 - percent_max: 3.03030303030303
      1. Cow's Milk -> ar:cow-s-milk - percent_min: 0 - percent_max: 3.03030303030303
    34. Soya -> ar:soya - percent_min: 0 - percent_max: 2.94117647058824
    35. flour -> ar:flour - percent_min: 0 - percent_max: 2.85714285714286
    36. water -> ar:water - percent_min: 0 - percent_max: 2.77777777777778
    37. Natural Butter Flavor Dextrose -> ar:natural-butter-flavor-dextrose - percent_min: 0 - percent_max: 2.77777777777778
    38. Natural Identical Flavor -> ar:natural-identical-flavor - percent_min: 0 - percent_max: 2.63157894736842
      1. vanillin -> ar:vanillin - percent_min: 0 - percent_max: 2.63157894736842
    39. Stabilizer -> ar:stabilizer - percent_min: 0 - percent_max: 2.63157894736842
      1. Contains -> ar:contains - percent_min: 0 - percent_max: 2.63157894736842
    40. Gluten -> ar:gluten - percent_min: 0 - percent_max: 2.5
    41. Milk -> ar:milk - percent_min: 0 - percent_max: 2.5
    42. eggs -> ar:eggs - percent_min: 0 - percent_max: 2.38095238095238
    43. and Soya -> ar:and-soya - percent_min: 0 - percent_max: 2.38095238095238
    44. weight -> ar:weight - percent_min: 0 - percent_max: 2.27272727272727
      1. 40 gm Approx يحفط في مكان بارد وجاف بعيدا عن الشعة الشمس المياشرة والحرارة -> ar:40-gm-approx-يحفط-في-مكان-بارد-وجاف-بعيدا-عن-الشعة-الشمس-المياشرة-والحرارة - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by off.d40a9cd6-729b-4691-b254-0b1d4a0d5b66.

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