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Fajitas Boeuf - Daunat

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Fajitas Boeuf - Daunat

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Barcode: 6397631009606 (EAN / EAN-13)

Brands: Daunat

Countries where sold: France

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Health

Ingredients

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    47 ingredients

    French: Galette de blé 33% ((farine de blé (21,8%), eau, huile de palme, stabilisants: glycerol-gomme de guar-gomme de cellulose; poudres à lever: diphosphates-carbonates de sodium; sel, acidifiant: acide malique, émulsifiant: mono et diglycérides d'acides gras, dextrose, conservateurs: propionate de calcium-sorbate de potassium; agent de traitement de la farine: L-cysteine], eau, poivrons 9%, produit à base de viande bovine cuit 7% (viande bovine origine France), haricots rouges 5%, préparation à base de tomates concentrées 5%, riz cuit (eau, riz a grains longs), mais 5%, emmental fondu 4% (emmental 2%, fromages beurre, protéines de lait, eau, gélifiants: farine de graine de caroube-gomme de xanthane, lait écrémé en poudre), oignons 4%, farine de tapioca, mix épices salsa 1% (épices et plantes aromatiques, dextrose, sel tomate, maltodextrine, huile de tournesol, arômes naturels), sel, cumin conservateur: sorbate de potassium. (% exprimés sur le produit fini). Informations en gras destinées aux personnes allergiques. Traces éventuelles d'oeuf, moutarde, poissons, céleri, graines de sésame soja, fruits à coque et lupin.
    Allergens: Gluten, Milk
    Traces: Celery, Eggs, Fish, Lupin, Mustard, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Melted Emmental cheese, Emmental, Milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Wheat cakes, fr:glycerol-gomme-de-guar-gomme-de-cellulose, fr:diphosphates-carbonates-de-sodium, fr:propionate-de-calcium-sorbate-de-potassium, fr:produit-a-base-de-viande-bovine-cuit, fr:riz-a-grains-longs, fr:fromages-beurre, fr:farine-de-graine-de-caroube-gomme-de-xanthane, fr:mix-epices-salsa, fr:sel-tomate, fr:cumin-conservateur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Galette de blé 33%, farine de blé 21.8%, eau, huile de palme, stabilisants (glycerol-gomme de guar-gomme de cellulose), poudres à lever (diphosphates-carbonates de sodium), sel, acidifiant (acide malique), émulsifiant (mono- et diglycérides d'acides gras), dextrose, conservateurs (propionate de calcium-sorbate de potassium), agent de traitement de la farine (L-cysteine), eau, poivrons 9%, produit à base de viande bovine cuit 7%, haricots rouges 5%, préparation à base de tomates 5%, riz cuit (eau, riz a grains longs), mais 5%, emmental fondu 4% (emmental 2%, fromages beurre, protéines de lait, eau, gélifiants (farine de graine de caroube-gomme de xanthane), lait écrémé en poudre), oignons 4%, farine de tapioca, mix épices salsa 1% (épices et plantes aromatiques, dextrose, sel tomate, maltodextrine, huile de tournesol, arômes naturels), sel, cumin conservateur (sorbate de potassium ())
    1. Galette de blé -> en:wheat-cakes - percent: 33
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 21.8
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. stabilisants -> en:stabiliser
      1. glycerol-gomme de guar-gomme de cellulose -> fr:glycerol-gomme-de-guar-gomme-de-cellulose
    6. poudres à lever -> en:raising-agent
      1. diphosphates-carbonates de sodium -> fr:diphosphates-carbonates-de-sodium
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. acidifiant -> en:acid
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes
    9. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. conservateurs -> en:preservative
      1. propionate de calcium-sorbate de potassium -> fr:propionate-de-calcium-sorbate-de-potassium
    12. agent de traitement de la farine -> en:flour-treatment-agent
      1. L-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe
    13. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 9
    15. produit à base de viande bovine cuit -> fr:produit-a-base-de-viande-bovine-cuit - percent: 7
    16. haricots rouges -> en:red-bean - vegan: yes - vegetarian: yes - percent: 5
    17. préparation à base de tomates -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 5
    18. riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. riz a grains longs -> fr:riz-a-grains-longs
    19. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 5
    20. emmental fondu -> en:melted-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 4
      1. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 2
      2. fromages beurre -> fr:fromages-beurre
      3. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. gélifiants -> en:gelling-agent
        1. farine de graine de caroube-gomme de xanthane -> fr:farine-de-graine-de-caroube-gomme-de-xanthane
      6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    21. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 4
    22. farine de tapioca -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    23. mix épices salsa -> fr:mix-epices-salsa - percent: 1
      1. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sel tomate -> fr:sel-tomate
      4. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. cumin conservateur -> fr:cumin-conservateur
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18 %
Serving size: 120

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Data sources

Product added on by moncoachigbas
Last edit of product page on by moncoachigbas.

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