Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

6416453113886

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 6416453113886 (EAN / EAN-13)

Labels, certifications, awards: With sweeteners

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    131 ingredients

    : TETTU AINOASTAAN KSYLITOLILLA OTADE MED ENBART XYLITOL un purukumin iden plakkia. en kehittymisen palaa un jälkeen 5-10 aivässä. ton en kiillevaurioita äystä kiillettä vuutta tolin lisäksi at huolellisesti yös terveellinen rytmi. som är sötat ängden plack på - isken för karies itoltuggummi nger om dagen. ckerfritt att: på tänderna op rdare et rämjar munhälsan, moggrant med du komma ihåg att t. TO ΤΑ vaihdella. de kan variera./ ami kan variere. vary. ieces FI: VADELMAN - JA HEDELMÄNMAKUINEN TÄYSKSYLITOLIPURUKUMI. Sisältää makeutusainetta. Ainesosat: makeutusaine (ksylitoli 67%). purukumin perusmassa, sakeuttamisaine (E414), aromit, emulgointiaine (rapsilesitiini), stabilointiaine (E422), pintakäsittelyaineet (E903, E904, E901), happamuudensäätöaineet (E296, E300), väri (E160a). Saattaa sisältää soijalesitiiniä. Liiallisella käytöllä voi olla laksatiivisia vaikutuksia. Säilytetään kuivassa ja viileässä. Valmistaja: Fazer Makeiset, Suomi. SV/DA/NO: HELXYLITOLTUGGUMMI MED HALLON - OCH FRUKTSMAK. Innehåller sötningsmedel. Ingredienser: sötningsmedel (xylitol 67%), tuggummibas, förtjockningsmedel (E414), aromer, emulgeringsmedel (rapslecitin), stabiliseringsmedel (E422) ytbehandlingsmedel (E903, E904, E901), surhetsreglerande medel (E296, E300), färgämne/farvestof (E160a). Kan innehålla sojalecitin/Kan indeholde sojalecitin. Överdriven konsumtion kan ha laxerande verkan/Overdreven indtagelse kan virke afførende. Förvaras torrt och svalt/Opbevares tørt og køligt. Tillverkare/Producent: Fazer Konfektyr, Finland. EN: RASPBERRY AND FRUIT FLAVOURED FULL XYLITOL CHEWING GUM. With sweetener. Ingredients: sweetener (xylitol 67%), gum base, thickener (E414), flavourings, emulsifier (rapeseed lecithin), stabilizer (E422), glazing agents (E903, E904, E901), acidity regulators (E296, E300), colour (E160a). May contain soya lecithin. Excessive consumption may produce laxative effects. Store in a dry and cool place. Producer: Fazer Confectionery, Finland. Ravintoarvot/Näringsvärde/ Nutrition information per 100g 715kJ/171kal Energia/ Energi/Energy Rasva/ Fett/Fat josta tyydyttynyttä/varav mättat fett/of which saturates Hiilihydraatit/ Kolhydrat/ Carbohydrate josta sokereita/ varav sockerarter/ of which sugars Proteiini/ Protein/ Protein Suola/Salt/Salt EU-HYVÄKSYTTY TÄYSKSYLITOLIPURUKUM LISÄTIETOJA/ MER INFORMATION/ MORE INFORMATION: www.xylimax.fi Fazer Makeiset Oy P.O. Box 110, 00101 Helsinki, Finland www.fazer.com

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E414 - Acacia gum
    • Additive: E422 - Glycerol
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Additive: E904 - Shellac

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: E904, E901, E904, E901, E904, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904, E904, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : TETTU AINOASTAAN KSYLITOLILLA OTADE MED ENBART XYLITOL un purukumin iden plakkia, en kehittymisen palaa un jälkeen 5-10 aivässä, ton en kiillevaurioita äystä kiillettä vuutta tolin lisäksi at huolellisesti yös terveellinen rytmi, som är sötat ängden plack på, isken för karies itoltuggummi nger om dagen, ckerfritt att (på tänderna op rdare et rämjar munhälsan), moggrant med du komma ihåg att t, TO ΤΑ vaihdella, de kan variera, ami kan variere, vary, ieces FI (VADELMAN), JA HEDELMÄNMAKUINEN TÄYSKSYLITOLIPURUKUMI, Sisältää makeutusainetta, Ainesosat (makeutusaine (ksylitoli), purukumin perusmassa), sakeuttamisaine (e414), aromit, emulgointiaine (rapsilesitiini), stabilointiaine (e422), pintakäsittelyaineet (e903, e904, e901), happamuudensäätöaineet (e296, e300), väri (e160a), Saattaa sisältää soijalesitiiniä, Liiallisella käytöllä voi olla laksatiivisia vaikutuksia, Säilytetään kuivassa ja viileässä, Valmistaja (Fazer Makeiset), Suomi, SV, DA, NO (HELXYLITOLTUGGUMMI MED HALLON), OCH FRUKTSMAK, Innehåller sötningsmedel, Ingredienser (sötningsmedel (xylitol)), tuggummibas, förtjockningsmedel (e414), aromer, emulgeringsmedel (rapslecitin), stabiliseringsmedel (e422), ytbehandlingsmedel (e903, e904, e901), surhetsreglerande medel (e296, e300), färgämne, farvestof (e160a), Kan innehålla sojalecitin, Kan indeholde sojalecitin, Överdriven konsumtion kan ha laxerande verkan, Overdreven indtagelse kan virke afførende, Förvaras torrt och svalt, Opbevares tørt og køligt, Tillverkare, Producent (Fazer Konfektyr), Finland, EN (RASPBERRY AND FRUIT FLAVOURED FULL XYLITOL CHEWING GUM, Ingredients), sweetener (xylitol), gum base, thickener (e414), flavourings, emulsifier (rapeseed lecithin), stabilizer (e422), glazing agents (e903, e904, e901), acidity regulators (e296, e300), colour (e160a), May contain soya lecithin, Excessive consumption may produce laxative effects, Store in a dry and cool place, Producer (Fazer Confectionery), Finland, Ravintoarvot, Näringsvärde, Nutrition information per 100g 715kJ, 171kal Energia, Energi, Energy Rasva, Fett, Fat josta tyydyttynyttä, varav mättat fett, of which saturates Hiilihydraatit, Kolhydrat, Carbohydrate josta sokereita, varav sockerarter, of which sugars Proteiini, Protein, Protein Suola, Salt, Salt EU-HYVÄKSYTTY TÄYSKSYLITOLIPURUKUM LISÄTIETOJA, MER INFORMATION, MORE INFORMATION (www.xylimax.fi Fazer Makeiset Oy P.O, Box 110), 00101 Helsinki, Finland www.fazer.com
    1. TETTU AINOASTAAN KSYLITOLILLA OTADE MED ENBART XYLITOL un purukumin iden plakkia -> de:tettu-ainoastaan-ksylitolilla-otade-med-enbart-xylitol-un-purukumin-iden-plakkia - percent_min: 1.13636363636364 - percent_max: 100
    2. en kehittymisen palaa un jälkeen 5-10 aivässä -> de:en-kehittymisen-palaa-un-jälkeen-5-10-aivässä - percent_min: 0 - percent_max: 50
    3. ton en kiillevaurioita äystä kiillettä vuutta tolin lisäksi at huolellisesti yös terveellinen rytmi -> de:ton-en-kiillevaurioita-äystä-kiillettä-vuutta-tolin-lisäksi-at-huolellisesti-yös-terveellinen-rytmi - percent_min: 0 - percent_max: 33.3333333333333
    4. som är sötat ängden plack på -> de:som-är-sötat-ängden-plack-på - percent_min: 0 - percent_max: 25
    5. isken för karies itoltuggummi nger om dagen -> de:isken-för-karies-itoltuggummi-nger-om-dagen - percent_min: 0 - percent_max: 20
    6. ckerfritt att -> de:ckerfritt-att - percent_min: 0 - percent_max: 16.6666666666667
      1. på tänderna op rdare et rämjar munhälsan -> de:på-tänderna-op-rdare-et-rämjar-munhälsan - percent_min: 0 - percent_max: 16.6666666666667
    7. moggrant med du komma ihåg att t -> de:moggrant-med-du-komma-ihåg-att-t - percent_min: 0 - percent_max: 14.2857142857143
    8. TO ΤΑ vaihdella -> de:to-τα-vaihdella - percent_min: 0 - percent_max: 12.5
    9. de kan variera -> de:de-kan-variera - percent_min: 0 - percent_max: 11.1111111111111
    10. ami kan variere -> de:ami-kan-variere - percent_min: 0 - percent_max: 10
    11. vary -> de:vary - percent_min: 0 - percent_max: 9.09090909090909
    12. ieces FI -> de:ieces-fi - percent_min: 0 - percent_max: 8.33333333333333
      1. VADELMAN -> de:vadelman - percent_min: 0 - percent_max: 8.33333333333333
    13. JA HEDELMÄNMAKUINEN TÄYSKSYLITOLIPURUKUMI -> de:ja-hedelmänmakuinen-täysksylitolipurukumi - percent_min: 0 - percent_max: 7.69230769230769
    14. Sisältää makeutusainetta -> de:sisältää-makeutusainetta - percent_min: 0 - percent_max: 7.14285714285714
    15. Ainesosat -> de:ainesosat - percent_min: 0 - percent_max: 6.66666666666667
      1. makeutusaine -> de:makeutusaine - percent_min: 0 - percent_max: 4.46666666666667
        1. ksylitoli -> de:ksylitoli - percent_min: 0 - percent_max: 4.46666666666667
      2. purukumin perusmassa -> de:purukumin-perusmassa - percent_min: 0 - percent_max: 3.33333333333333
    16. sakeuttamisaine -> de:sakeuttamisaine - percent_min: 0 - percent_max: 6.25
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. aromit -> de:aromit - percent_min: 0 - percent_max: 5.88235294117647
    18. emulgointiaine -> de:emulgointiaine - percent_min: 0 - percent_max: 5.55555555555556
      1. rapsilesitiini -> de:rapsilesitiini - percent_min: 0 - percent_max: 5.55555555555556
    19. stabilointiaine -> de:stabilointiaine - percent_min: 0 - percent_max: 5.26315789473684
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. pintakäsittelyaineet -> de:pintakäsittelyaineet - percent_min: 0 - percent_max: 5
      1. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.5
      3. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    21. happamuudensäätöaineet -> de:happamuudensäätöaineet - percent_min: 0 - percent_max: 4.76190476190476
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      2. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    22. väri -> de:väri - percent_min: 0 - percent_max: 4.54545454545455
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. Saattaa sisältää soijalesitiiniä -> de:saattaa-sisältää-soijalesitiiniä - percent_min: 0 - percent_max: 4.34782608695652
    24. Liiallisella käytöllä voi olla laksatiivisia vaikutuksia -> de:liiallisella-käytöllä-voi-olla-laksatiivisia-vaikutuksia - percent_min: 0 - percent_max: 4.16666666666667
    25. Säilytetään kuivassa ja viileässä -> de:säilytetään-kuivassa-ja-viileässä - percent_min: 0 - percent_max: 4
    26. Valmistaja -> de:valmistaja - percent_min: 0 - percent_max: 3.84615384615385
      1. Fazer Makeiset -> de:fazer-makeiset - percent_min: 0 - percent_max: 3.84615384615385
    27. Suomi -> de:suomi - percent_min: 0 - percent_max: 3.7037037037037
    28. SV -> de:sv - percent_min: 0 - percent_max: 3.57142857142857
    29. DA -> de:da - percent_min: 0 - percent_max: 3.44827586206897
    30. NO -> de:no - percent_min: 0 - percent_max: 3.33333333333333
      1. HELXYLITOLTUGGUMMI MED HALLON -> de:helxylitoltuggummi-med-hallon - percent_min: 0 - percent_max: 3.33333333333333
    31. OCH FRUKTSMAK -> de:och-fruktsmak - percent_min: 0 - percent_max: 3.2258064516129
    32. Innehåller sötningsmedel -> de:innehåller-sötningsmedel - percent_min: 0 - percent_max: 3.125
    33. Ingredienser -> de:ingredienser - percent_min: 0 - percent_max: 2.03030303030303
      1. sötningsmedel -> de:sötningsmedel - percent_min: 0 - percent_max: 2.03030303030303
        1. xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03030303030303
    34. tuggummibas -> de:tuggummibas - percent_min: 0 - percent_max: 2.03030303030303
    35. förtjockningsmedel -> de:förtjockningsmedel - percent_min: 0 - percent_max: 2.03030303030303
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03030303030303
    36. aromer -> de:aromer - percent_min: 0 - percent_max: 2.03030303030303
    37. emulgeringsmedel -> de:emulgeringsmedel - percent_min: 0 - percent_max: 2.03030303030303
      1. rapslecitin -> de:rapslecitin - percent_min: 0 - percent_max: 2.03030303030303
    38. stabiliseringsmedel -> de:stabiliseringsmedel - percent_min: 0 - percent_max: 2.03030303030303
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.03030303030303
    39. ytbehandlingsmedel -> de:ytbehandlingsmedel - percent_min: 0 - percent_max: 2.03030303030303
      1. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03030303030303
      2. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.01515151515152
      3. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.676767676767677
    40. surhetsreglerande medel -> de:surhetsreglerande-medel - percent_min: 0 - percent_max: 2.03030303030303
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03030303030303
      2. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01515151515152
    41. färgämne -> de:färgämne - percent_min: 0 - percent_max: 2.03030303030303
    42. farvestof -> de:farvestof - percent_min: 0 - percent_max: 2.03030303030303
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.03030303030303
    43. Kan innehålla sojalecitin -> de:kan-innehålla-sojalecitin - percent_min: 0 - percent_max: 2.03030303030303
    44. Kan indeholde sojalecitin -> de:kan-indeholde-sojalecitin - percent_min: 0 - percent_max: 2.03030303030303
    45. Överdriven konsumtion kan ha laxerande verkan -> de:överdriven-konsumtion-kan-ha-laxerande-verkan - percent_min: 0 - percent_max: 2.03030303030303
    46. Overdreven indtagelse kan virke afførende -> de:overdreven-indtagelse-kan-virke-afførende - percent_min: 0 - percent_max: 2.03030303030303
    47. Förvaras torrt och svalt -> de:förvaras-torrt-och-svalt - percent_min: 0 - percent_max: 2.03030303030303
    48. Opbevares tørt og køligt -> de:opbevares-tørt-og-køligt - percent_min: 0 - percent_max: 2.03030303030303
    49. Tillverkare -> de:tillverkare - percent_min: 0 - percent_max: 2.03030303030303
    50. Producent -> de:producent - percent_min: 0 - percent_max: 2.03030303030303
      1. Fazer Konfektyr -> de:fazer-konfektyr - percent_min: 0 - percent_max: 2.03030303030303
    51. Finland -> de:finland - percent_min: 0 - percent_max: 2.03030303030303
    52. EN -> de:en - percent_min: 0 - percent_max: 1.92307692307692
      1. RASPBERRY AND FRUIT FLAVOURED FULL XYLITOL CHEWING GUM -> de:raspberry-and-fruit-flavoured-full-xylitol-chewing-gum - percent_min: 0 - percent_max: 1.92307692307692
      2. Ingredients -> de:ingredients - percent_min: 0 - percent_max: 0.961538461538462
    53. sweetener -> de:sweetener - percent_min: 0 - percent_max: 1.29879679144385
      1. xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29879679144385
    54. gum base -> de:gum-base - percent_min: 0 - percent_max: 1.29879679144385
    55. thickener -> de:thickener - percent_min: 0 - percent_max: 1.29879679144385
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29879679144385
    56. flavourings -> de:flavourings - percent_min: 0 - percent_max: 1.29879679144385
    57. emulsifier -> de:emulsifier - percent_min: 0 - percent_max: 1.29879679144385
      1. rapeseed lecithin -> de:rapeseed-lecithin - percent_min: 0 - percent_max: 1.29879679144385
    58. stabilizer -> de:stabilizer - percent_min: 0 - percent_max: 1.29879679144385
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.29879679144385
    59. glazing agents -> de:glazing-agents - percent_min: 0 - percent_max: 1.29879679144385
      1. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29879679144385
      2. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.649398395721925
      3. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.432932263814617
    60. acidity regulators -> de:acidity-regulators - percent_min: 0 - percent_max: 1.29879679144385
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29879679144385
      2. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.649398395721925
    61. colour -> de:colour - percent_min: 0 - percent_max: 1.29879679144385
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.29879679144385
    62. May contain soya lecithin -> de:may-contain-soya-lecithin - percent_min: 0 - percent_max: 1.29879679144385
    63. Excessive consumption may produce laxative effects -> de:excessive-consumption-may-produce-laxative-effects - percent_min: 0 - percent_max: 1.29879679144385
    64. Store in a dry and cool place -> de:store-in-a-dry-and-cool-place - percent_min: 0 - percent_max: 1.29879679144385
    65. Producer -> de:producer - percent_min: 0 - percent_max: 1.29879679144385
      1. Fazer Confectionery -> de:fazer-confectionery - percent_min: 0 - percent_max: 1.29879679144385
    66. Finland -> de:finland - percent_min: 0 - percent_max: 1.29879679144385
    67. Ravintoarvot -> de:ravintoarvot - percent_min: 0 - percent_max: 1.29879679144385
    68. Näringsvärde -> de:näringsvärde - percent_min: 0 - percent_max: 1.29879679144385
    69. Nutrition information per 100g 715kJ -> de:nutrition-information-per-100g-715kj - percent_min: 0 - percent_max: 1.29879679144385
    70. 171kal Energia -> de:171kal-energia - percent_min: 0 - percent_max: 1.29879679144385
    71. Energi -> de:energi - percent_min: 0 - percent_max: 1.29879679144385
    72. Energy Rasva -> de:energy-rasva - percent_min: 0 - percent_max: 1.29879679144385
    73. Fett -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.29879679144385
    74. Fat josta tyydyttynyttä -> de:fat-josta-tyydyttynyttä - percent_min: 0 - percent_max: 1.29879679144385
    75. varav mättat fett -> de:varav-mättat-fett - percent_min: 0 - percent_max: 1.29879679144385
    76. of which saturates Hiilihydraatit -> de:of-which-saturates-hiilihydraatit - percent_min: 0 - percent_max: 1.29879679144385
    77. Kolhydrat -> de:kolhydrat - percent_min: 0 - percent_max: 1.29879679144385
    78. Carbohydrate josta sokereita -> de:carbohydrate-josta-sokereita - percent_min: 0 - percent_max: 1.29879679144385
    79. varav sockerarter -> de:varav-sockerarter - percent_min: 0 - percent_max: 1.26582278481013
    80. of which sugars Proteiini -> de:of-which-sugars-proteiini - percent_min: 0 - percent_max: 1.26582278481013
    81. Protein -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.26582278481013
    82. Protein Suola -> de:protein-suola - percent_min: 0 - percent_max: 1.26582278481013
    83. Salt -> de:salt - percent_min: 0 - percent_max: 1.26582278481013
    84. Salt EU-HYVÄKSYTTY TÄYSKSYLITOLIPURUKUM LISÄTIETOJA -> de:salt-eu-hyväksytty-täysksylitolipurukum-lisätietoja - percent_min: 0 - percent_max: 1.26582278481013
    85. MER INFORMATION -> de:mer-information - percent_min: 0 - percent_max: 1.26582278481013
    86. MORE INFORMATION -> de:more-information - percent_min: 0 - percent_max: 1.16279069767442
      1. www.xylimax.fi Fazer Makeiset Oy P.O -> de:www-xylimax-fi-fazer-makeiset-oy-p-o - percent_min: 0 - percent_max: 1.16279069767442
      2. Box 110 -> de:box-110 - percent_min: 0 - percent_max: 0.581395348837209
    87. 00101 Helsinki -> de:00101-helsinki - percent_min: 0 - percent_max: 1.16279069767442
    88. Finland www.fazer.com -> de:finland-www-fazer-com - percent_min: 0 - percent_max: 1.16279069767442

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by insectproductadd
Last edit of product page on by insectproductadd.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page