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Mynthon Original Sitruuna Hunaja - 39g

Mynthon Original Sitruuna Hunaja - Product

Mynthon Original Sitruuna Hunaja - 39g

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Barcode: 6420256015216 (EAN / EAN-13)

Quantity: 39g

Brands: Mynthon

Categories: fi:Kurkkupastillit

Countries where sold: Finland

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Health

Ingredients

33 ingredients

Finnish: Sokeria, glukoosisiirappia, hunajaa, luontaisia aromeja, Ingredienser: socker, glukossirap, honung, naturliga C-vitamiinia, happamuudensäätöainetta (natriumlaktaattia), aromer, C-vitamin, surhetsreglerande medel (natriumlaktat), kasviöljyjä (kookos, rapsi), pintakäsittelyaineita vegetabiliska oljor (kokos, raps), ytbehandlingsmedel (karnaubavahaa, mehiläisvahaa), väriä (E160a). RASIA (karnaubavax, bivax), färgämne (E160a). ASKEN INNEHÅLLER SISÄLTÄÄ 1,5 PÄIVÄN SUOSITELLUN C-VITAMIINIANNOKSEN. C-VITAMIN FÖR 1,5 DAGARS REKOMMENDERAD DOSERING.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene

Additive: E325 - Sodium lactate

Additive: E901 - White and yellow beeswax

Additive: E903 - Carnauba wax

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E901 - White and yellow beeswax

Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Source: Wikipedia

E903 - Carnauba wax

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160a, E160a

Non-vegan
Non-vegan ingredients: E901
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fi:hunajaa, fi:ingredienser, fi:socker, fi:glukossirap, fi:honung, fi:naturliga-c-vitamiinia, fi:aromer, fi:c-vitamin, fi:surhetsreglerande-medel, fi:natriumlaktat, fi:pintakäsittelyaineita-vegetabiliska-oljor, fi:kokos, fi:raps, fi:ytbehandlingsmedel, fi:rasia, fi:karnaubavax, fi:bivax, fi:färgämne, fi:asken-innehåller-sisältää-1-5-päivän-suositellun-c-vitamiiniannoksen, fi:c-vitamin-för-1-5-dagars-rekommenderad-dosering
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fi: Sokeria, glukoosisiirappia, hunajaa, luontaisia aromeja, Ingredienser (socker), glukossirap, honung, naturliga C-vitamiinia, happamuudensäätöainetta (natriumlaktaattia), aromer, C-vitamin, surhetsreglerande medel (natriumlaktat), kasviöljyjä (kookos, rapsi), pintakäsittelyaineita vegetabiliska oljor (kokos, raps), ytbehandlingsmedel (karnaubavahaa, mehiläisvahaa), väriä (e160a), RASIA (karnaubavax, bivax), färgämne (e160a), ASKEN INNEHÅLLER SISÄLTÄÄ 1‚5 PÄIVÄN SUOSITELLUN C-VITAMIINIANNOKSEN, C-VITAMIN FÖR 1‚5 DAGARS REKOMMENDERAD DOSERING
Sokeria -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 100

glukoosisiirappia -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

hunajaa -> fi:hunajaa - percent_min: 0 - percent_max: 33.3333333333333

luontaisia aromeja -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Ingredienser -> fi:ingredienser - percent_min: 0 - percent_max: 5

socker -> fi:socker - percent_min: 0 - percent_max: 5

glukossirap -> fi:glukossirap - percent_min: 0 - percent_max: 5

honung -> fi:honung - percent_min: 0 - percent_max: 5

naturliga C-vitamiinia -> fi:naturliga-c-vitamiinia - percent_min: 0 - percent_max: 5

happamuudensäätöainetta -> en:acidity-regulator - percent_min: 0 - percent_max: 5

natriumlaktaattia -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

aromer -> fi:aromer - percent_min: 0 - percent_max: 5

C-vitamin -> fi:c-vitamin - percent_min: 0 - percent_max: 5

surhetsreglerande medel -> fi:surhetsreglerande-medel - percent_min: 0 - percent_max: 5

natriumlaktat -> fi:natriumlaktat - percent_min: 0 - percent_max: 5

kasviöljyjä -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

kookos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 5

rapsi -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

pintakäsittelyaineita vegetabiliska oljor -> fi:pintakäsittelyaineita-vegetabiliska-oljor - percent_min: 0 - percent_max: 5

kokos -> fi:kokos - percent_min: 0 - percent_max: 5

raps -> fi:raps - percent_min: 0 - percent_max: 2.5

ytbehandlingsmedel -> fi:ytbehandlingsmedel - percent_min: 0 - percent_max: 5

karnaubavahaa -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

mehiläisvahaa -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5

väriä -> en:colour - percent_min: 0 - percent_max: 5

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

RASIA -> fi:rasia - percent_min: 0 - percent_max: 5

karnaubavax -> fi:karnaubavax - percent_min: 0 - percent_max: 5

bivax -> fi:bivax - percent_min: 0 - percent_max: 2.5

färgämne -> fi:färgämne - percent_min: 0 - percent_max: 5

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

ASKEN INNEHÅLLER SISÄLTÄÄ 1‚5 PÄIVÄN SUOSITELLUN C-VITAMIINIANNOKSEN -> fi:asken-innehåller-sisältää-1-5-päivän-suositellun-c-vitamiiniannoksen - percent_min: 0 - percent_max: 5

C-VITAMIN FÖR 1‚5 DAGARS REKOMMENDERAD DOSERING -> fi:c-vitamin-för-1-5-dagars-rekommenderad-dosering - percent_min: 0 - percent_max: 5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0341796875, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1656, rounded value: 1656)

Sugars: 10 / 10 (value: 79, rounded value: 79)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (79%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,656 kj (390 kcal)
Fat	0.2 g
Saturated fat	0.2 g
Carbohydrates	97 g
Sugars	79 g
Fiber	?
Proteins	0 g
Salt	0.11 g
Vitamin C (ascorbic acid)	308 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.034 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on December 15, 2023, 11:20:38 AM CET by smoothie-app
Last edit of product page on March 25, 2024, 12:58:17 PM CET by annaerika.

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Mynthon Original Sitruuna Hunaja - 39g