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prune séchée - 200g

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Barcode: 6901097630658 (EAN / EAN-13)

Quantity: 200g

Packaging: Plastic

Countries where sold: France

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Health

Ingredients

  • icon

    19 ingredients

    : Ume (Prunus saicina), sucre, gucose, se, abditis alimentaires acidente consenter: 2 E963. E 964, E 951 : conservateurs: E 211, E202 E 223/(Sulfity, coloranti: E110, E120, E102 Content ressure de prendere E110, E 102: peut avoir des effets indésirables sur l'activi e fatention chez les enfants

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E120 - Cochineal
    • Additive: E951 - Aspartame
    • Additive: E964 - Polyglycitol syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:ume, fr:prunus-saicina, fr:gucose, fr:se, fr:abditis-alimentaires-acidente-consenter, fr:2-e963, fr:e202e-223, fr:sulfity, fr:coloranti, fr:e102-content-ressure-de-prendere-e110, fr:peut-avoir-des-effets-indesirables-sur-l-activi-e-fatention-chez-les-enfants

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ume (Prunus saicina), sucre, gucose, se, abditis alimentaires acidente consenter (2 e963, e964), e951 (conservateurs), e211, e202E 223, Sulfity, coloranti (e110), e120, e102 Content ressure de prendere e110, e102 (peut avoir des effets indésirables sur l'activi e fatention chez les enfants)
    1. Ume -> fr:ume - percent_min: 7.69230769230769 - percent_max: 100
      1. Prunus saicina -> fr:prunus-saicina - percent_min: 7.69230769230769 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    3. gucose -> fr:gucose - percent_min: 0 - percent_max: 20
    4. se -> fr:se - percent_min: 0 - percent_max: 20
    5. abditis alimentaires acidente consenter -> fr:abditis-alimentaires-acidente-consenter - percent_min: 0 - percent_max: 20
      1. 2 e963 -> fr:2-e963 - percent_min: 0 - percent_max: 20
      2. e964 -> en:e964 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. e951 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. conservateurs -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667
    7. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. e202E 223 -> fr:e202e-223 - percent_min: 0 - percent_max: 12.5
    9. Sulfity -> fr:sulfity - percent_min: 0 - percent_max: 11.1111111111111
    10. coloranti -> fr:coloranti - percent_min: 0 - percent_max: 10
      1. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.09090909090909
    12. e102 Content ressure de prendere e110 -> fr:e102-content-ressure-de-prendere-e110 - percent_min: 0 - percent_max: 8.33333333333333
    13. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. peut avoir des effets indésirables sur l'activi e fatention chez les enfants -> fr:peut-avoir-des-effets-indesirables-sur-l-activi-e-fatention-chez-les-enfants - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,348 kj
    (322 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 79 g
    Sugars 20 g
    Fiber 0 g
    Proteins 0.7 g
    Salt 2.2 g
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by off.0df82a25-cb31-455d-afef-9e5c578a8253.

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